Works matching Freeze-dried foods

Results: 179

Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay.

Published in:

2022

By:

Oba, Patrícia M.;
Utterback, Pamela L.;
Parsons, Carl M.;
Templeman, James;
Swanson, Kelly S.

Publication type:

Abstract

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x

By:

Sarkardei, Samiramis;
Howell, Nazlin K.

Publication type:

Article

Comparison of Nonenzymatic Browning Kinetics in Spray-dried and Freeze-dried Carbohydrate-based Food Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 322, doi. 10.1111/j.1365-2621.2004.tb13637.x

By:

Miao, S.;
Roos, Y.H.

Publication type:

Article

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233

By:

Claussen, IngridCamilla;
Strømmen, Ingvald;
Hemmingsen, Anne KarinTorstveit;
Rustad, Turid

Publication type:

Article

CHANGES IN LIPIDS AND THEIR EFFECT ON THE QUALITY OF FREEZE-DRIED MEAT MEALS.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1

By:

DOMISZEWSKI, ZDZISŁAW;
PLUST, DOMINIKA;
WASILEWSKA, KAROLINA

Publication type:

Article

Crack expansion dynamics of freeze-dried soybean curd during rehydration.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 295, doi. 10.3136/fstr.FSTR-D-23-00230

By:

Mai HIRAKAWA;
Hideaki TESHIMA;
Tatsuya IKUTA;
Koji TAKAHASHI

Publication type:

Article

Relationship between static electrical conductivity and unfrozen water content in food products

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1254, doi. 10.1111/j.1365-2621.1982.tb07659.x

By:

Hori, T.;
Kako, M.;
Hayashi, H.

Publication type:

Article

Diffusional behavior of tripalmitin in a freeze-dried model system at different water activities

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1245

By:

Tobback, P.;
Bresseleers, G.;
Naessens, W.

Publication type:

Article

Retention of synthetic phenolic antioxidants in model freeze-dried food systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 5, p. 1457

By:

Stine, C. M.;
Kirleis, A. W.

Publication type:

Article

响应面法优化海带苹果冻干休闲食品加工工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010

By:

王江贺;
傅宝尚;
赵保民;
朱太海;
启航

Publication type:

Article

果蔬-开菲尔藜麦发酵混合冻干食品的研制及抗氧化特性分析.

Published in:

Storage & Process, 2023, n. 1, p. 58, doi. 10.3969/j.issn.1009-6221.2021.11.009

By:

陈树俊;
王婉榕

Publication type:

Article

Preparation and Antioxidant Analysis of Mixed Freeze-Dried Food Fermented by Fruit and Vegetable-Kefir Quinoa.

Published in:

Storage & Process, 2022, n. 8, p. 58, doi. 10.3969/j.issn.1009-6221.2021.11.009

By:

CHEN Shu-jun;
WANG Wan-rong

Publication type:

Article

果蔬-开菲尔藜麦发酵混合冻干食品的研制及抗氧化特性分析.

Published in:

Storage & Process, 2021, n. 11, p. 58, doi. 10.3969/j.issn.1009-6221.2021.11.009

By:

陈树俊;
王婉榕

Publication type:

Article

Quality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage.

Published in:

Journal of Aquatic Food Product Technology, 2012, v. 21, n. 1, p. 22, doi. 10.1080/10498850.2011.579705

By:

Desantos, F. A.;
Bechtel, P.;
Smiley, S.;
Brewer, M. S.

Publication type:

Article

Apparent total tract nutrient digestibility of frozen raw, freeze-dried raw, fresh, and extruded dog foods and their effects on serum metabolites and fecal characteristics, metabolites, and microbiota of healthy adult dogs.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae163

By:

Geary, Elizabeth L;
Oba, Patrícia M;
Templeman, James R;
Swanson, Kelly S

Publication type:

Article

Standardized Amino Acid Digestibility and Nitrogen-Corrected True Metabolizable Energy of Frozen Raw, Freeze-Dried Raw, Fresh, and Extruded Dog Foods Using Cecectomized and Conventional Rooster Assays.

Published in:

Journal of Animal Science, 2023, v. 101, p. 462, doi. 10.1093/jas/skad281.549

By:

Geary, Elizabeth L.;
Parsons, Carl M.;
Utterback, Pamela L.;
Templeman, James;
Swanson, Kelly S.

Publication type:

Article

Apparent Total Tract Nutrient Digestibility of Frozen Raw, Freeze-Dried Raw, Fresh, and Extruded Dog Foods and Their Effects on Fecal Characteristics and Metabolites of Adult Dogs.

Published in:

Journal of Animal Science, 2023, v. 101, p. 101, doi. 10.1093/jas/skad281.123

By:

Geary, Elizabeth L.;
Swanson, Kelly S.;
Templeman, James

Publication type:

Article

Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis.

Published in:

Carcinogenesis, 2011, v. 32, n. 3, p. 343, doi. 10.1093/carcin/bgq248

By:

Montrose, David C.;
Horelik, Nicole A.;
Madigan, James P.;
Stoner, Gary D.;
Wang, Li-Shu;
Bruno, Richard S.;
Park, Hea Jin;
Giardina, Charles;
Rosenberg, Daniel W.

Publication type:

Article

Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging.

Published in:

Foods, 2025, v. 14, n. 7, p. 1123, doi. 10.3390/foods14071123

By:

da Costa, Fabíola Medeiros;
Melo, Pamela Thais Sousa;
Nishimoto, Pedro Henrique Kenzo;
Lorevice, Marcos Vinicius;
Aouada, Fauze Ahmad;
de Moura, Márcia Regina

Publication type:

Article

Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.

Published in:

Pharmaceutical Development & Technology, 2013, v. 18, n. 1, p. 146, doi. 10.3109/10837450.2012.659257

By:

Hu, Daniel;
Haware, Rahul V.;
Hamad, Mazen L.;
Morris, Kenneth R.

Publication type:

Article

Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173

By:

Li, Liangyu;
Wang, Peiren;
Xu, Yanli;
Wu, Xiaoguang;
Liu, Xuejun

Publication type:

Article

Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x

By:

Santana, Roneval;
Oliveira Neto, Eliseu;
Santos, Alysson;
Soares, Cleide;
Lima, Álvaro;
Cardoso, Juliana

Publication type:

Article

Edible aquatic robots with Marangoni propulsion.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-59559-8

By:

Zhang, Shuhang;
Kwak, Bokeon;
Zhu, Ruihao;
Pankhurst, Markéta;
Zhang, Lu;
Boom, Remko M.;
Floreano, Dario

Publication type:

Article

Recent Trends in Pretreatment of Food before Freeze-Drying.

Published in:

Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661

By:

Dziki, Dariusz

Publication type:

Article

Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x

By:

PYAR, HASSAN;
PEH, KOK-KHIANG

Publication type:

Article

Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 577, doi. 10.1111/j.1365-2621.1996.tb13162.x

By:

Schimmel, Keith A.;
Wurie, Alieu

Publication type:

Article

Folic acid content in thermostabilized and freeze-dried space shuttle foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 538, doi. 10.1111/j.1365-2621.1995.tb09821.x

By:

Lane, H.W.;
Nillen, J.L.

Publication type:

Article

Volatile retention in microwave freeze-dried model foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1157, doi. 10.1111/j.1365-2621.1993.tb06137.x

By:

Chen, S.D.;
Ofoli, R.Y.

Publication type:

Article

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

Madiouli, J.;
Sghaier, J.;
Lecomte, D.;
H. Sammoudaa

Publication type:

Article

Thriving Through Times of Uncertainty.

Published in:

Organization Development Review, 2020, v. 52, n. 4, p. 78

By:

Simmons, Amy

Publication type:

Article

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1272, doi. 10.1080/07373930802307282

By:

Reyes, Alejandro;
Vega, Ricardo;
Bustos, Rubén;
Araneda, Carmen

Publication type:

Article

Freeze-Drying Characteristics of Tropical Fruits.

Published in:

Drying Technology, 2006, v. 24, n. 4, p. 457, doi. 10.1080/07373930600611919

By:

Marques, LuandaG.;
Silveira, AnaM.;
Freire, JoséT.

Publication type:

Article

Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 975, doi. 10.1081/DRT-200054253

By:

Singh, Narpinder;
Kaur, Maninder;
Sandhu, Kawaljit Singh

Publication type:

Article

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 231, doi. 10.1046/j.0950-5423.2003.00770.x

By:

Hsu, Chin-Lin;
Hurang, Shu-Lin;
Chen, Wenlung;
Weng, Yih-Ming;
Tseng, Chin-Yin

Publication type:

Article

Volatiles retention during rehumidification of freeze dried food models.

Published in:

International Journal of Food Science & Technology, 1978, v. 13, n. 4, p. 265, doi. 10.1111/j.1365-2621.1978.tb00805.x

By:

OMATETE, OGBEMI O.;
KING, C. JUDSON

Publication type:

Article

Retention of volatile organic compounds in a complex freeze-dried food gel.

Published in:

International Journal of Food Science & Technology, 1975, v. 10, n. 1, p. 11, doi. 10.1111/j.1365-2621.1975.tb00002.x

By:

KAYAERT, G.;
TOBBACK, P.;
MAES, E.;
FLINK, J.;
KAREL, M.

Publication type:

Article

Alfresco.

Published in:

Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 54

By:

Losinski, Gregg

Publication type:

Article

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045

By:

Viiard, E.;
Mihhalevski, A.;
Rühka, T.;
Paalme, T.;
Sarand, I.

Publication type:

Article

Whey-cheese production using freeze-dried kefir culture as a starter.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2007.03337.x

By:

Dimitrellou, D.;
Kourkoutas, Y.;
Banat, I. M.;
Marchant, R.;
Koutinas, A. A.

Publication type:

Article

Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women.

Published in:

Infectious Diseases in Obstetrics & Gynecology, 2012, p. 1, doi. 10.1155/2012/503648

By:

Bohbot, J. M.;
Cardot, J. M.

Publication type:

Article

Development of a Freeze-Dried Fungal Wettable Powder Preparation Able to Biodegrade Chlorpyrifos on Vegetables.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0103558

By:

Liu, Jie;
He, Yue;
Chen, Shaohua;
Xiao, Ying;
Hu, Meiying;
Zhong, Guohua

Publication type:

Article

Kinetics of water vapor sorption in a model freeze-dried food.

Published in:

AIChE Journal, 1972, v. 18, n. 4, p. 706, doi. 10.1002/aic.690180407

By:

Bluestein, P. M.;
Labuza, T. P.

Publication type:

Article

Initial Boost Release of Transforming Growth Factor-β3 and Chondrogenesis by Freeze-Dried Bioactive Polymer Scaffolds.

Published in:

Annals of Biomedical Engineering, 2014, v. 42, n. 12, p. 2562, doi. 10.1007/s10439-014-1099-0

By:

Krüger, Jan;
Machens, Isabel;
Lahner, Matthias;
Endres, Michaela;
Kaps, Christian

Publication type:

Article

Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study.

Published in:

2019

By:

de Castro, Ana Paula Ribeiro Barcelos;
da Cunha, Diogo Thimoteo;
Antunes, Adriane Elisabete Costa;
Corona, Ligiana Pires;
Bezerra, Rosângela Maria Neves

Publication type:

journal article

<i>In vitro</i> Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 385, doi. 10.1007/s11130-013-0381-x

By:

Burgos, Gabriela;
Muñoa, Lupita;
Sosa, Paola;
Bonierbale, Merideth;
zum Felde, Thomas;
Díaz, Carlos

Publication type:

Article

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 149, doi. 10.1007/s11130-013-0354-0

By:

Lorenzo, Chiara;
Dell'Agli, Mario;
Sangiovanni, Enrico;
Santos, Ariana;
Uberti, Francesca;
Moro, Enzo;
Bosisio, Enrica;
Restani, Patrizia

Publication type:

Article

Influence of Drying Treatment on Physical Properties of Pumpkin.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 53

By:

Henriques, Francisca;
Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.

Published in:

Journal of Dentistry of Tehran University of Medical Sciences, 2015, v. 12, n. 10, p. 729

By:

Yousuf, Asif;
Nagaraj, Anup;
Ganta, Shravani;
Sidiq, Mohsin;
Pareek, Sonia;
Vishnani, Preeti;
Acharya, Siddharth;
Singh, Kushpal

Publication type:

Article

干燥型荧光PCR 试剂盒检测食源性致病菌研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1826

By:

赵现锋;
牛娜;
王舒;
容海燕;
马淑棉;
张恒;
黎绍基;
林镜中;
曾静;
吕敬章;
赵芳

Publication type:

Article

Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 34, doi. 10.1002/fsn3.256

By:

N'Guessan, Florent K.;
Coulibaly, Hermann W.;
Alloue‐Boraud, Mireille W. A.;
Cot, Marlène;
Djè, Koffi Marcellin

Publication type:

Article