Works matching DE "SUCCINIC anhydride"
Results: 346
FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS.
- Published in:
- Food & Environment Safety, 2024, v. 23, n. 3, p. 171, doi. 10.4316/fens.2024.014
- By:
- Publication type:
- Article
Poly(Butylene Succinate) Copolyesters Modified with Linear‐Chain Diols toward Adjustable Thermal, Mechanical, and Biodegradable Properties.
- Published in:
- Macromolecular Chemistry & Physics, 2024, v. 225, n. 19, p. 1, doi. 10.1002/macp.202400170
- By:
- Publication type:
- Article
Synthesis of Cyclic Anhydrides via Ligand‐Enabled C–H Carbonylation of Simple Aliphatic Acids.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 30, p. 16518, doi. 10.1002/ange.202104645
- By:
- Publication type:
- Article
Conjugation of Succinate to Chitosan Increases the Cochlear Cytoprotective Effect.
- Published in:
- Pharmaceutical Chemistry Journal, 2017, v. 50, n. 11, p. 711, doi. 10.1007/s11094-017-1517-3
- By:
- Publication type:
- Article
Surface‐Functionalized Graphite as Long Cycle Life Anode Materials for Lithium‐Ion Batteries.
- Published in:
- ChemElectroChem, 2020, v. 7, n. 6, p. 1465, doi. 10.1002/celc.201902098
- By:
- Publication type:
- Article
Tuning Selectivity of Maleic Anhydride Hydrogenation Reaction over Ni/Sc-Doped ZrO2 Catalysts.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 4, p. 366, doi. 10.3390/catal9040366
- By:
- Publication type:
- Article
The Catalytic Hydrogenation of Maleic Anhydride on CeO<sub>2-δ</sub>-Supported Transition Metal Catalysts.
- Published in:
- Catalysts (2073-4344), 2017, v. 7, n. 9, p. 272, doi. 10.3390/catal7090272
- By:
- Publication type:
- Article
Self-Assembled Amphiphilic Chitosan Nanomicelles: Synthesis, Characterization and Antibacterial Activity.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 11, p. 1595, doi. 10.3390/biom13111595
- By:
- Publication type:
- Article
A Sensitive Monoclonal-Antibody-Based ELISA for Forchlorfenuron Residue Analysis in Food Samples.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 2, p. 78, doi. 10.3390/bios12020078
- By:
- Publication type:
- Article
Black Rice Anthocyanins as An Effective Antioxidant of Inhibition of Oil Oxidative Based on Molecular Modification.
- Published in:
- Journal of Oleo Science, 2024, v. 73, n. 5, p. 657, doi. 10.5650/jos.ess23163
- By:
- Publication type:
- Article
Improvement of the EC Performance in LCP-MOF Electrode Materials by Succinic Anhydrate Addition to the Electrolyte.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 323, doi. 10.3390/su14010323
- By:
- Publication type:
- Article
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
- Published in:
- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0210690
- By:
- Publication type:
- Article
PARTIAL HYDROPHOBIC MODIFICATION OF ALGINATE USING DODECENYL SUCCINIC ANHYDRIDE FOR FISH OIL ENCAPSULATION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 369, doi. 10.17306/j.afs.1077
- By:
- Publication type:
- Article
Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 3, p. 254, doi. 10.1177/1082013219883054
- By:
- Publication type:
- Article
Impact of octenyl succinic anhydride (OSA) modified starch on the particle size distribution and rheological properties of xanthan gum in aqueous solutions.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0279
- By:
- Publication type:
- Article
Formation and Stability of Vitamin E Enriched Nanoemulsions Stabilized by Octenyl Succinic Anhydride Modified Starch.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 633, doi. 10.1515/ijfe-2014-0159
- By:
- Publication type:
- Article
Effects of molecule weight on the emulsifying properties of dodecenyl succinic anhydride modified glucuronoxylans.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2024, v. 78, n. 1, p. 28, doi. 10.1515/hf-2023-0077
- By:
- Publication type:
- Article
Enhancing the thermal stability, water repellency, and flame retardancy of wood treated with succinic anhydride and melamine-urea-formaldehyde resins.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2020, v. 74, n. 10, p. 957, doi. 10.1515/hf-2019-0213
- By:
- Publication type:
- Article
Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2020, v. 74, n. 4, p. 351, doi. 10.1515/hf-2019-0060
- By:
- Publication type:
- Article
Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1103, doi. 10.1002/aocs.12264
- By:
- Publication type:
- Article
Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202400019
- By:
- Publication type:
- Article
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400027
- By:
- Publication type:
- Article
Preparation, Characterization, and Utilization of Crosslinked and Dual‐Modified Banana Starch for Stabilizing Pickering Emulsion.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300084
- By:
- Publication type:
- Article
Modification of Octenyl Succinic Anhydride Starch by Grafting Folic Acid and its Potential as an Oral Colonic Delivery Carrier.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200240
- By:
- Publication type:
- Article
In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200206
- By:
- Publication type:
- Article
Mechanistic Understanding of the Relationships between Structure and Digestibility of Octenyl Succinic Anhydride Modified Corn, Potato, and Pea Starch Nanoparticles.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200178
- By:
- Publication type:
- Article
Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200053
- By:
- Publication type:
- Article
Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100217
- By:
- Publication type:
- Article
Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100188
- By:
- Publication type:
- Article
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000180
- By:
- Publication type:
- Article
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000098
- By:
- Publication type:
- Article
Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000058
- By:
- Publication type:
- Article
Luminescent Europium Complex‐Grafted Octenyl Succinylated Starch Nanoparticles.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900290
- By:
- Publication type:
- Article
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900305
- By:
- Publication type:
- Article
Synthesis and Spectroscopic Characterization of an Unusual Succinylated Starch Applied to Carbon Paste Electrodes.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900056
- By:
- Publication type:
- Article
Adsorption of Cu(II) and Methylene Blue by Succinylated Starch Nanocrystals.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800266
- By:
- Publication type:
- Article
Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600008
- By:
- Publication type:
- Article
Structure and emulsification properties of octenyl succinic anhydride starch using acid-hydrolyzed method.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600039
- By:
- Publication type:
- Article
Structure and functional properties of octenyl succinic anhydride modified starch prepared by a non-conventional technology.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 1/2, p. 151, doi. 10.1002/star.201500195
- By:
- Publication type:
- Article
Comparison of textural and sensory characteristics of low-fat mayonnaise prepared from octenyl succinic anhydride modified corn and white sorghum starches.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 183, doi. 10.1002/star.201400153
- By:
- Publication type:
- Article
Enhancement of octenyl succinylation of cassava starch by prior modification with heat-moisture treatment.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1071, doi. 10.1002/star.201400115
- By:
- Publication type:
- Article
Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 11/12, p. 985, doi. 10.1002/star.201400015
- By:
- Publication type:
- Article
Emulsification properties of enzymatically treated octenyl-succinic anhydride starch.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 11/12, p. 1089, doi. 10.1002/star.201400108
- By:
- Publication type:
- Article
Enantioseparation of mandelic acid on vancomycin column: Experimental and docking study.
- Published in:
- Chirality, 2020, v. 32, n. 11, p. 1289, doi. 10.1002/chir.23273
- By:
- Publication type:
- Article
Synthesis and pyrolysis of methyl cyclopentenolone succinate diester.
- Published in:
- Flavour & Fragrance Journal, 2023, v. 38, n. 4, p. 301, doi. 10.1002/ffj.3746
- By:
- Publication type:
- Article
Investigation into the chemical modification of α-amylase using octenyl succinic anhydride: enzyme characterisation and stability studies.
- Published in:
- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 5, p. 645, doi. 10.1007/s00449-023-02850-z
- By:
- Publication type:
- Article
Succinic anhydride-based chemical modification making laccase@Cu<sub>3</sub>(PO<sub>4</sub>)<sub>2</sub> hybrid nanoflowers robust in removing bisphenol A in wastewater.
- Published in:
- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 10, p. 2061, doi. 10.1007/s00449-021-02583-x
- By:
- Publication type:
- Article
Easy preparation of enantiomerically enriched heteroaromatic alcohols through lipase-catalyzed acylation with succinic anhydride under unconventional activation.
- Published in:
- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 8, p. 1579, doi. 10.1007/s00449-015-1400-0
- By:
- Publication type:
- Article
Mechanism of protein cleavage at asparagine leading to protein-protein cross-links.
- Published in:
- Biochemical Journal, 2019, v. 476, n. 24, p. 3817, doi. 10.1042/BCJ20190743
- By:
- Publication type:
- Article
羧基化表面修饰纳米二氧化硅增强热塑性 淀粉基生物降解塑料.
- Published in:
- Acta Materiae Compositae Sinica, 2022, v. 39, n. 7, p. 3478, doi. 10.13801/j.cnki.fhclxb.20210817.002
- By:
- Publication type:
- Article