Works matching DE "CHUTNEY"
Results: 9
ORGANOLEPTIC, MICROBIOLOGICAL, BIOCHEMICAL CHANGES OF ACETES CHUTNEY (READY-TO-EAT) PACKED MODIFIED ATMOSPHERIC PACKAGING WITH NITROGEN GAS STORED AT AMBIENT TEMPERATURE.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 645
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The Fiji Indian Chutney Generation: The Cultural spread between Fiji and Australia.
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- International Journal of Media & Cultural Politics, 2007, v. 3, n. 2, p. 131, doi. 10.1386/macp.3.2.131_1
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ORGANOLEPTIC EVALUATION OF VALUE ADDED UNDERUTILIZED FRUITS: AONLA AND BER.
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- Plant Archives (09725210), 2023, v. 23, n. 2, p. 54, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.010
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Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 291, doi. 10.18805/ajdfr.DR-1333
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ANTIBIOGRAM OF BACILLUS CEREUS ISOLATED FROM STREET VENDED FOODS IN SRINAGAR AREA OF KASHMIR VALLEY.
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- Indian Journal of Field Veterinarians, 2012, v. 8, n. 1, p. 34
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Matikor, Chutney, Odissi and Bollywood: Gender Negotiations in Indo-Trinidadian Dance.
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- Caribbean Review of Gender Studies, 2008, n. 2, p. 1
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Biotyping of Bacillus cereus from the street vended foods in Srinagar area of Kashmir, India.
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- Veterinary World, 2012, v. 5, n. 10, p. 590, doi. 10.5455/vetworld.2012.590-593
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Useful and acceptable presents.
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- Vital (17417503), 2011, v. 9, n. 1, p. 56, doi. 10.1038/vital1457
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Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 510
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- Article