Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Works matching IS 09543007 AND DT 2008 AND VI 62 AND IP 5
Results: 16
1
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The impact of freezing and toasting on the glycaemic response of white bread.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 594, doi. 10.1038/sj.ejcn.1602746
- By:
- Publication type:
- Article
3
Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 600, doi. 10.1038/sj.ejcn.1602747
- By:
- Publication type:
- Article
4
Pakistani immigrant children and adults in Denmark have severely low vitamin D status.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 625, doi. 10.1038/sj.ejcn.1602753
- By:
- Publication type:
- Article
5
A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 575, doi. 10.1038/sj.ejcn.1602754
- By:
- Publication type:
- Article
6
Dietary habits in type II diabetes mellitus: how is adherence to dietary recommendations?
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 660, doi. 10.1038/sj.ejcn.1602755
- By:
- Publication type:
- Article
7
Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 617, doi. 10.1038/sj.ejcn.1602756
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- Publication type:
- Article
8
Factors associated with adolescents' overweight and obesity at community, school and household levels in Xi'an City, China: results of hierarchical analysis.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 635, doi. 10.1038/sj.ejcn.1602757
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- Publication type:
- Article
9
Accuracy in the estimation of food servings against the portions in food photographs.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 674, doi. 10.1038/sj.ejcn.1602758
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- Publication type:
- Article
10
Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 608, doi. 10.1038/sj.ejcn.1602759
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- Publication type:
- Article
11
Psychometric properties of a modified US-household food security survey module in Campinas, Brazil.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 665, doi. 10.1038/sj.ejcn.1602760
- By:
- Publication type:
- Article
12
Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 584, doi. 10.1038/sj.ejcn.1602761
- By:
- Publication type:
- Article
13
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 651, doi. 10.1038/sj.ejcn.1602762
- By:
- Publication type:
- Article
14
Measures of adiposity and body fat distribution in relation to serum folate levels in postmenopausal women in a feeding study.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 644, doi. 10.1038/sj.ejcn.1602771
- By:
- Publication type:
- Article
15
Effects of a short-term intervention with a paleolithic diet in healthy volunteers.
- Published in:
- European Journal of Clinical Nutrition, 2008, v. 62, n. 5, p. 682, doi. 10.1038/sj.ejcn.1602790
- By:
- Publication type:
- Article
16
Development of bioelectrical impedance-derived indices of fat and fat-free mass for assessment of nutritional status in childhood.
- Published in:
- 2008
- By:
- Publication type:
- Correction Notice