Works matching DE "LIPIDS in human nutrition"

Results: 116

4-Hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors.

Published in:

Redox Report, 2007, v. 12, n. 1/2, p. 40, doi. 10.1179/135100007X162257

By:

Gasc, Nicole;
Taché, Sylviane;
Rathahao, Estelle;
Bertrand-Michel, Justine;
Roques, Véronique;
Guéraud, Françoise

Publication type:

Article

Experimental Evaluation of the Efficiency of Lipid Module Enriched with Docosahexaenoic Acid and Astaxantin.

Published in:

Bulletin of Experimental Biology & Medicine, 2017, v. 163, n. 5, p. 691, doi. 10.1007/s10517-017-3880-1

By:

Sidorova, Yu.;
Sarkisyan, V.;
Petrov, N.;
Kochetkova, A.;
Mazo, V.

Publication type:

Article

Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 2, p. 113

By:

Turan, Hülya;
Kaya, Yalçın;
Erkoyuncu, İbrahim

Publication type:

Article

Effects of Dietary Lipids on Growth and Fatty Acid Composition in Russian Sturgeon (Acipenser gueldenstaedtii) Juveniles.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 5, p. 1101

By:

Şener, Erdal;
Yildiz, Mustafa;
Savaş, Esra

Publication type:

Article

Lipid peroxidation research in Europe and the COST B35 action ‘Lipid Peroxidation Associated Disorders’.

Published in:

Free Radical Research, 2010, v. 44, n. 10, p. 1095, doi. 10.3109/10715762.2010.504395

By:

Grune, Tilman;
Zarkovic, Neven;
Kostelidou, Kalliopi

Publication type:

Article

Effects of dietary triglycerides on rheological properties of human red blood cells (abstract).

Published in:

Clinical Hemorheology & Microcirculation, 2004, v. 30, n. 3-4, p. 301

By:

Cicha, I.;
Suzuki, Y.;
Tateishi, N.;
Maeda, N.

Publication type:

Article

Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic males.

Published in:

Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.4

By:

James, Anthony P.;
Mamo, John C.

Publication type:

Article

Nutritional Guidelines Revised, Activity Standard Questioned.

Published in:: JOPERD: The Journal of Physical Education, Recreation & Dance, 2002, v. 73, n. 9, p. 8
Publication type:: Article

The Effect of Combined Exercise Training Course with Curcumin Supplementation on Lipid Profiles of Inactive Middle-Aged Men.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2018, v. 10, n. 2, p. 61

By:

Sedaghat, Hamid;
Bafghi, Abbas Fattahi;
Emami, Abdolmajid

Publication type:

Article

Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance.

Published in:

Journal of Sports Sciences, 2004, v. 22, n. 1, p. 31, doi. 10.1080/0264041031000140536

By:

Hargreaves, Mark;
Hawley, John A;
Jeukendrup, Asker

Publication type:

Article

Response to the letter submitted by D Trichopoulos entitled 'In defense of the Mediterranean diet'.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 9, p. 930, doi. 10.1038/sj.ejcn.1601579

By:

Ferro-Luzzi, A.;
James, W.P.T.;
Kafatos, A.

Publication type:

Article

In defense of the Mediterranean diet.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 9, p. 928, doi. 10.1038/sj.ejcn.1601521

By:

Trichopoulos, D.

Publication type:

Article

Essential fatty acids as determinants of lipid requirements in infants, children and adults.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, p. S66, doi. 10.1038/sj.ejcn.1600745

By:

Uauy, R.;
Mena, P.

Publication type:

Article

Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are...

Published in:

European Journal of Clinical Nutrition, 1998, v. 52, n. 3, p. 164, doi. 10.1038/sj.ejcn.1600529

By:

Rocquelin, G.;
Tapsoba, S.;
Dop, M.C.;
Mbemba, F.;
Traissac, P.;
Martin-Prével, Y.

Publication type:

Article

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects.

Published in:

European Journal of Clinical Nutrition, 1998, v. 52, n. 1, p. 12, doi. 10.1038/sj.ejcn.1600507

By:

Chisholm, A.;
Mann, J.;
Skeaff, M.;
Frampton, C.;
Sutherland, W.;
Duncan, A.;
Tiszavari, S.

Publication type:

Article

Dietary practices and lipid intake in relation to plasma lipid profile in Hong Kong Chinese.

Published in:

European Journal of Clinical Nutrition, 1997, v. 51, n. 7, p. 467, doi. 10.1038/sj.ejcn.1600430

By:

Woo, J;
Leung, SSF

Publication type:

Article

Effect of Supplementation with a Lipid-Based Nutrient Supplement on the Micronutrient Status of Children Aged 6-18 Months Living in the Rural Region of Intibucá, Honduras.

Published in:

Paediatric & Perinatal Epidemiology, 2014, v. 28, n. 3, p. 245, doi. 10.1111/ppe.12117

By:

Siega‐Riz, Anna M.;
Estrada Del Campo, Yaniré;
Kinlaw, Alan;
Reinhart, Gregory A.;
Allen, Lindsay H.;
Shahab‐Ferdows, Setareh;
Heck, Jeff;
Suchindran, Chirayath M.;
Bentley, Margaret E.

Publication type:

Article

Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 3, p. 123, doi. 10.1007/s00394-008-0705-z

By:

Nikolic, Milan;
Ristic Medic, Danijela;
Stanic, Dragana;
Postic, Marija;
Arsic, Aleksandra;
Niketic, Vesna

Publication type:

Article

The nutritional control of ghrelin secretion in humans.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 7, p. 399, doi. 10.1007/s00394-006-0613-z

By:

Prodam, Flavia;
Me, Elisa;
Riganti, Fabrizio;
Gramaglia, Elena;
Bellone, Simonetta;
Baldelli, Roberto;
Rapa, Anna;
van der Lely, Aart Jan;
Bona, Gianni;
Ghigo, Ezio;
Broglio, Fabio

Publication type:

Article

Nonoptimal Lipids Commonly Present in Young Adults and Coronary Calcium Later in Life: The CARDIA (Coronary Artery Risk Development in Young Adults) Study.

Published in:

Annals of Internal Medicine, 2010, v. 153, n. 3, p. 137, doi. 10.7326/0003-4819-153-3-201008030-00004

By:

Pletcher, Mark J.;
Bibbins-Domingo, Kirsten;
Kiang Liu;
Sidney, Steve;
Feng Lin;
Vittinghoff, Eric;
Hulley, Stephen B.

Publication type:

Article

Are Abnormal Lipid Levels Harmful in Young Adults?

Published in:: Annals of Internal Medicine, 2010, v. 153, n. 3, p. I-25, doi. 10.7326/0003-4819-153-3-201008030-00001
Publication type:: Article

Macronutrients in Corn and Human Nutrition.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 581, doi. 10.1111/1541-4337.12192

By:

Ai, Yongfeng;
Jane, Jay‐lin

Publication type:

Article

Lipid droplet growth by fusion: insights from freeze-fracture imaging.

Published in:

Journal of Cellular & Molecular Medicine, 2009, v. 13, n. 11/12, p. 4657, doi. 10.1111/j.1582-4934.2009.00950.x

By:

Robenek, Horst;
Severs, Nicholas J.

Publication type:

Article

STRUCTUAL INSIGHTS INTO LIPID METABOLISM (992.1-992.3).

Published in:: 2005
Publication type:: Abstract

s-ICAM-1 and s-VCAM-1 in healthy men are strongly associated with traits of the metabolic syndrome, becoming evident in the postprandial response to a lipid-rich meal.

Published in:

Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-32

By:

Rubin, Diana;
Claas, Sandra;
Pfeuffer, Maria;
Nothnagel, Michael;
Foelsch, Ulrich R.;
Schrezenmeir, Juergen

Publication type:

Article

Formulation, Stability, and Administration of Parenteral Nutrition With New Lipid Emulsions.

Published in:

Nutrition in Clinical Practice, 2009, v. 24, n. 5, p. 616, doi. 10.1177/0884533609342445

By:

Hardy, Gil;
Puzovic, Marko

Publication type:

Article

THE EVALUATION OF THE DISTRIBUTION MENUS IN THE CANTEENS OF PRE-SCHOOL INSTUTUTIONS.

Published in:

Acta Medica Marisiensis, 2017, v. 63, p. 59

By:

Angela, Cazacu-Stratu;
Elena, Ciobanu;
Catalina, Croitoru

Publication type:

Article

EFFECT OF DIETETIC MANAGEMENT UPON PROTEIN, LIPID AND CARBOHYDDRATE INTAKE AND METABOLISM IN PATIENTS WITH OBESITY.

Published in:

Acta Medica Marisiensis, 2017, v. 63, p. 52

By:

Aliona, Tihon

Publication type:

Article

LYCOPENE INVOLVEMENT IN HEPATIC LIPID DISORDERS DUE TO HYPERTHYROIDISM IN RATS.

Published in:

Physiology / Fiziologia, 2009, v. 19, n. 2, p. 27

By:

Joanta, Adela Elena;
Andrei, Sanda;
Decea, Nicoleta;
Muresan, Adriana;
Moldovan, Remus;
Stanojlovic, Olivera;
Djuric, Dragan;
Cojocaru, Manole

Publication type:

Article

Intrafamilial Associations of Lipid Profiles and the Role of Nutrition: The Tehran Lipid and Glucose Study.

Published in:

Annals of Nutrition & Metabolism, 2008, v. 52, n. 1, p. 68, doi. 10.1159/000118873

By:

Mirmiran, Parvin;
Mirbolooki, Mohammadreza;
Heydarian, Peimaneh;
Salehi, Payam;
Azizi, Fereidoun

Publication type:

Article

Effects of Garlic Oil and Its Organosulfur Compounds on the Activities of Hepatic Drug-Metabolizing and Antioxidant Enzymes in Rats Fed High- and Low-Fat Diets.

Published in:

Nutrition & Cancer, 1999, v. 35, n. 2, p. 160, doi. 10.1207/S15327914NC352_10

By:

Sheen, Lee-Yan;
Chen, Haw-Wen;
Kung, Yun-Lan;
Liu, Cheng-Tzu;
Lii, Chong-Kuei

Publication type:

Article

Bile Acid Metabolome after an Oral Lipid Tolerance Test by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148869

By:

Schmid, Andreas;
Neumann, Hannah;
Karrasch, Thomas;
Liebisch, Gerhard;
Schäffler, Andreas

Publication type:

Article

The SHINE Trial Infant Feeding Intervention: Pilot Study of Effects on Maternal Learning and Infant Diet Quality in Rural Zimbabwe.

Published in:

Clinical Infectious Diseases, 2015, v. 61, p. S710, doi. 10.1093/cid/civ846

By:

Desai, Amy;
Smith, Laura E.;
Mbuya, Mduduzi N. N.;
Chigumira, Ancikaria;
Fundira, Dadirai;
Tavengwa, Naume V.;
Malaba, Thokozile R.;
Majo, Florence D.;
Humphrey, Jean H.;
Stoltzfus, Rebecca J.

Publication type:

Article

EFFECTS OF TWO DIETARY APPROACHES COMBINED WITH EXERCISE ON LIPID LEVELS.

Published in:

American Journal of Health Studies, 2006, v. 21, n. 1/2, p. 20

By:

Bowden, Rodney G.;
Lanning, Beth A.;
Doyle, Eva I.;
Johnston, Holly M.;
Slonaker, Becky;
Scanes, Georgene

Publication type:

Article

Lipids and Glucose in Type 2 Diabetes.

Published in:

Diabetes Care, 2004, v. 27, n. 9, p. 2253, doi. 10.2337/diacare.27.9.2253

By:

Boden, Guenther;
Laakso, Markku

Publication type:

Article

Effect of Troglitazone on Lipoprotein(a) Levels in Obese Subjects.

Published in:

Diabetes Care, 1999, v. 22, n. 10, p. 1752, doi. 10.2337/diacare.22.10.1752

By:

Tack, Cees J.J.;
Smits, Paul;
Demacker, Pierre N.M.;
Stalenhoef, Anton F.H.

Publication type:

Article

Postprandial Oxidized Lipids in Diabetic Patients.

Published in:

Diabetes Care, 1999, v. 22, n. 8, p. 1384, doi. 10.2337/diacare.22.8.1384

By:

Ceriello, Antonio;
Motz, Enrico

Publication type:

Article

Estado de nutrición y perfil de lípidos en adolescentes de una escuela rural.

Published in:

Revista Mexicana de Pediatria, 2013, v. 80, n. 1, p. 5

By:

Gómez Cruz, Zoila;
Romero Velarde, Enrique;
Hernández Tinoco, Araceli;
Verdín Sánchez, Hortensia;
Figueroa Gómez, Rosa Marina;
López Illan, Yolanda;
Mejía, Lorena Godoy;
Sanromán R., Rogelio Troyo

Publication type:

Article

Strength training improves lipid profile in women.

Published in:

Physician & Sportsmedicine, 1999, v. 27, n. 12, p. 31, doi. 10.1080/00913847.1999.11439385

By:

Peck, David M.;
Rubin, Aaron

Publication type:

Article

An effectiveness trial showed lipid-based nutrient supplementation but not corn–soya blend offered a modest benefit in weight gain among 6- to 18-month-old underweight children in rural Malawi.

Published in:

Public Health Nutrition, 2012, v. 15, n. 9, p. 1755, doi. 10.1017/S1368980012003023

By:

Thakwalakwa, Chrissie M;
Ashorn, Per;
Jawati, Mpumulo;
Phuka, John C;
Cheung, Yin Bun;
Maleta, Kenneth M

Publication type:

Article

Effects of lifestyle interventions and long-term weight loss on lipid outcomes - a systematic review.

Published in:

Obesity Reviews, 2011, v. 12, p. e412, doi. 10.1111/j.1467-789X.2010.00819.x

By:

Aucott, L.;
Gray, D.;
Rothnie, H.;
Thapa, M.;
Waweru, C.

Publication type:

Article

Measure for measure.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 1, p. 6, doi. 10.1111/j.1467-3010.2006.00542.x

By:

Lunn, J.

Publication type:

Article

Alcohol and macronutrient intake patterns are related to general and central adiposity.

Published in:

European Journal of Clinical Nutrition, 2012, v. 66, n. 3, p. 305, doi. 10.1038/ejcn.2011.189

By:

Brandhagen, M;
Forslund, H Bertéus;
Lissner, L;
Winkvist, A;
Lindroos, A K;
Carlsson, L M S;
Sjöström, L;
Larsson, I

Publication type:

Article

Predictive power of the components of metabolic syndrome in its development: a 6.5-year follow-up in the Tehran Lipid and Glucose Study (TLGS).

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 10, p. 1207, doi. 10.1038/ejcn.2010.111

By:

Heidari, Z.;
Hosseinpanah, F.;
Mehrabi, Y.;
Safarkhani, M.;
Azizi, F.

Publication type:

Article

The influence of Iraqi mothers' socioeconomic status on their milk-lipid content.

Published in:

European Journal of Clinical Nutrition, 2006, v. 60, n. 12, p. 1400, doi. 10.1038/sj.ejcn.1602470

By:

Al-Tamer, Y. Y.;
Mahmood, A. A.

Publication type:

Article

Early nutritional determinants of intrahepatocellular lipid deposition in preterm infants at term age.

Published in:

International Journal of Obesity, 2013, v. 37, n. 4, p. 500, doi. 10.1038/ijo.2012.213

By:

Vasu, V;
Thomas, E L;
Durighel, G;
Hyde, M J;
Bell, J D;
Modi, N

Publication type:

Article

The effect of low carbohydrate on energy metabolism.

Published in:

2005

By:

Erlanson-Albertsson, C.;
Mei, J.

Publication type:

journal article

Assessing gelling properties of chia ( Salvia hispanica L.) flour through rheological characterization.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1753, doi. 10.1002/jsfa.7971

By:

Ramos, Susana;
Fradinho, Patrícia;
Mata, Paulina;
Raymundo, Anabela

Publication type:

Article

Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: criteria for package design.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 324, doi. 10.1002/jsfa.7738

By:

Bhunia, Kanishka;
Ovissipour, Mahmoudreza;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S

Publication type:

Article

PLANT STEROLS - A DIETARY APPROACH FOR EFFECTIVE BLOOD LIPID LOWERING AS PART OF A HEART HEALTHY DIET.

Published in:

Current Topics in Nutraceutical Research, 2010, v. 8, n. 4, p. 137

By:

Trautwein, Elke A.;
Demonty, Isabelle;
Ras, Rouyanne T.

Publication type:

Article