Works matching IS 09543007 AND DT 2002 AND VI 56 AND IP 10

Results: 18

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study.

Published in:

2002

By:

Moschandreas, J;
Vissers, M N;
Wiseman, S;
van Putte, K P;
Kafatos, A

Publication type:

Journal Article

Does fat intake explain fatness in healthy children?

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 1046, doi. 10.1038/sj.ejcn.1601434

By:

Remer, T.;
Dimitriou, T.;
Kersting, M.

Publication type:

Article

Effects of moderate weight loss on anginal symptoms and indices of coagulation and fibrinolysis in overweight patients with angina pectoris.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 1039, doi. 10.1038/sj.ejcn.1601449

By:

Hankey, C.R.;
Lean, M.E.J.;
Lowe, G.D.O.;
Rumley, A.;
Woodward, M.

Publication type:

Article

Height, weight and haemoglobin status of 6 to 59-month-old Kazakh children living in Kzyl-Orda region, Kazakhstan.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 1030, doi. 10.1038/sj.ejcn.1601448

By:

Dangour, A.D.;
Hill, H.L.;
Ismail, S.J.

Publication type:

Article

Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 1024

By:

Dangour, A.D.;
Hill, H.L.;
Ismail, S.J.

Publication type:

Article

Effect of blackcurrant-, cranberry-and plum juice concuption of risk factors associated with kidney stone formation.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 1020

By:

Kebler, T.;
Jansen, B.;
Hesse, A.

Publication type:

Article

Family resemblance in breakfast energy intake: the Stanislas Family Study.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 1011, doi. 10.1038/sj.ejcn.1601440

By:

Billon, S.;
Lluch, A.;
Gueguen, R.;
Berthier, A.M.;
Siest, G.;
Herbeth, B.

Publication type:

Article

Validation of the Italian food composition database of the European institute of oncology.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 1004, doi. 10.1038/sj.ejcn.1601435

By:

Fidanza, F.;
Perriello, G.

Publication type:

Article

The nutrition transition in Spain: a European Mediterranean country.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 992, doi. 10.1038/sj.ejcn.1601414

By:

Moreno, L.A.;
Sarria, A.;
Popkin, B.M.

Publication type:

Article

Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 983, doi. 10.1038/sj.ejcn.1601413

By:

Karamanos, B.;
Thanopoulou, A.;
Angelico, F.;
Assaad-Khalil, S.;
Barbato, A.;
Del Ben, M.;
Dimitrijevic-Sreckovic, V.;
Djordjevic, P.;
Gallotti, C.;
Katsilambros, N.;
Migdalis, I.;
Mrabet, M.;
Petkova, M.;
Roussi, D.;
Tenconi, M.T.

Publication type:

Article

A comparison of international references for the assessment of child and adolescent overweight and obesity in different populations.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 973, doi. 10.1038/sj.ejcn.1601415

By:

Wang, Y.;
Wang, J.Q.

Publication type:

Article

Serum leptin in disabled and non-disabled children in an Indian slum population.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 967, doi. 10.1038/sj.ejcn.1601418

By:

Freeman, A.C.;
Yousafzai, A.K.;
Filteau, S.M.;
Pai, M.

Publication type:

Article

Daidzein and genistein content of cereals.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 961, doi. 10.1038/sj.ejcn.1601419

By:

Liggins, J.;
Mulligan, A.;
Runswick, S.;
Bingham, S.A.

Publication type:

Article

An investigation of orotic acid levels in the breastmilk of smoking and non-smoking mothers.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 958, doi. 10.1038/sj.ejcn.1601420

By:

Karatas, F.

Publication type:

Article

Longitudinal investigation of energy expenditure in infants with cystic fibrosis.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 940, doi. 10.1038/sj.ejcn.1601441

By:

Davies, P.S.W.;
Erskine, J.M.;
Hambidge, K.M.;
Accurso, F.J.

Publication type:

Article

The association between nutritional status and handgrip strength in older Rwandan refugees.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 933, doi. 10.1038/sj.ejcn.1601443

By:

Pieterse, S.;
Manandhar, M.;
Ismail, S.

Publication type:

Article

Phloem fortification in rye bread elevates serum enterolactone level.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 952, doi. 10.1038/sj.ejcn.1601510

By:

Vanharanta, M.;
Mursu, J.;
Nurmi, T.;
Voutilainen, S.;
Rissanen, T.H.;
Salonen, R.;
Adlercreutz, H.;
Salonen, J.T.

Publication type:

Article

Determinants of weight and length of Indonesian neonates.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 10, p. 947, doi. 10.1038/sj.ejcn.1601439

By:

Muslimatun, S.;
Schmidt, M.K.;
Schultink, W.;
Gross, R.;
Hautvast, J.G.A.J.

Publication type:

Article