Works matching DE "EGGS as food"

Results: 304

Clinical and pharmacokinetic study evaluating the effect of food on the disposition of 9-nitrocamptothecin and its 9-aminocamptothecin metabolite in patients with solid tumors.

Published in:

Cancer Chemotherapy & Pharmacology, 2006, v. 57, n. 5, p. 631, doi. 10.1007/s00280-005-0084-6

By:

Zamboni, William C.;
Goel, Sanjay;
Iqbal, Tahir;
Parise, Robert A.;
Strychor, Sandra;
Repinski, Trisha V. W.;
Egorin, Merrill J.;
Mani, Sridhar

Publication type:

Article

Determination of egg consumption and consumer habits in Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 6, p. 592, doi. 10.3906/vet-1102-778

By:

MIZRAK, Cengizhan;
DURMUŞ, İsmail;
KAMANLI, Serdar;
DEMİRTAŞ, Şahnur ERDOĞAN;
KALEBAŞI, Süleyman;
KARADEMİR, Ender;
DOĞU, Murat

Publication type:

Article

CSAS Vitamin: Vitamin Nutrition of Livestock Animals.

Published in:: 2005
Publication type:: Abstract

Calcium ionophore-induced egg activation and apoptosis are associated with the generation of intracellular hydrogen peroxide.

Published in:

Free Radical Research, 2008, v. 42, n. 3, p. 212, doi. 10.1080/10715760701868352

By:

Chaube, S. K.;
Khatun, Sabana;
Misra, S. K.;
Shrivastav, T. G.

Publication type:

Article

THE HISTORIAN'S COOKBOOK: KEDGEREE.

Published in:

History Today, 2018, v. 68, n. 11, p. 84

By:

Lee, Alexander

Publication type:

Article

About the Cover.

Published in:: Temperature, 2025, v. 12, n. 2, p. i, doi. 10.1080/23328940.2025.2492480
Publication type:: Article

The Chicken for the Egg: Australian Motivations for Raising Backyard Chickens.

Published in:

Anthrozoös, 2025, v. 38, n. 2, p. 299, doi. 10.1080/08927936.2024.2418698

By:

Buddle, Emily A.;
Stevens, Kristen;
Bray, Heather J.;
Ankeny, Rachel A.

Publication type:

Article

Foaming properties of egg albumen with a bubbling apparatus compared with whipping.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 377, doi. 10.1111/j.1365-2621.1997.tb04005.x

By:

Baniel, A.;
Fains, A.

Publication type:

Article

Partial replacement of egg white proteins with whey proteins in angel food cakes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1085, doi. 10.1111/j.1365-2621.1996.tb10937.x

By:

Arunepanlop, B.;
Morr, C.V.

Publication type:

Article

Cholesterol oxidation in baked foods containing fresh and powdered eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 913, doi. 10.1111/j.1365-2621.1995.tb06260.x

By:

Zunin, Paola;
Evangelisti, Filippo

Publication type:

Article

Cholesterol and other lipid extraction from egg yolk using organic solvents: Effects on...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 766, doi. 10.1111/j.1365-2621.1994.tb08123.x

By:

Paraskevopoulou, A.;
Kiosseoglou, V.

Publication type:

Article

Volatile Compounds in Scrambled Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 387, doi. 10.1111/j.1365-2621.1991.tb05286.x

By:

MATIELLA, JOSÉ E.;
HSIEH, THOMAS C.-Y.

Publication type:

Article

The digestible indispensable amino acid score (DIAAS) in eggs and egg-containing breakfast meals is greater than in toast breads or hash browns served without eggs.

Published in:: Journal of Nutritional Science, 2024, v. 13, p. 1, doi. 10.1017/jns.2024.71
Publication type:: Article

Contamination With Fumonisin B and Deoxynivalenol Is a Threat to Egg Safety and Contributes to Gizzard Ulcerations of Newborn Chickens.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.676671

By:

Wang, Yihui;
Quan, Hongkun;
Li, Xiaohui;
Li, Qiang;
Haque, Md Atiqul;
Shi, Qin;
Fu, Qiang;
He, Cheng

Publication type:

Article

Induction of non-IgE anaphylactic antibodies in dogs.

Published in:

Clinical & Experimental Immunology, 1985, v. 59, n. 2, p. 351

By:

Willemse, A.;
Noordzij, Alie;
Rutten, V. P. M. G.;
Bernadina, W. E.

Publication type:

Article

Failure of introduction of food allergens after negative oral food challenge tests in children.

Published in:

European Journal of Pediatrics, 2015, v. 174, n. 8, p. 1093, doi. 10.1007/s00431-015-2504-x

By:

Valk, J.;
Wijk, R.;
Vergouwe, Y.;
Jong, N.

Publication type:

Article

Food safety measures for eggs and foods containing eggs.

Published in:: Bulletin of the World Health Organization, 1993, v. 71, n. 5, p. 643
Publication type:: Article

Shell Egg Handling Practices and Microbiological Safety in Food Premises in the Australian State of Victoria.

Published in:

Food Protection Trends, 2016, v. 36, n. 4, p. 293

By:

Symes, Sally J.;
Goldsmith, Paul A.;
Haines, Heather G.

Publication type:

Article

Effect of cooking on the stability of veterinary drug residues in chicken eggs.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 7, p. 1055, doi. 10.1080/19440049.2019.1609704

By:

Canton, Lucila;
Alvarez, Luis;
Canton, Candela;
Ceballos, Laura;
Farias, Cristina;
Lanusse, Carlos;
Moreno, Laura

Publication type:

Article

Primary School Students' Cognitive Structures About Nutrient Content: Word Association Test.

Published in:

Necatibey Faculty of Education Electronic Journal of Science & Mathematics Education, 2023, p. 593, doi. 10.17522/balikesirnef.1286275

By:

İÇİNGİR, İlke;
ÇETİN, Gülcan

Publication type:

Article

Egg allergy: An update.

Published in:

Journal of Paediatrics & Child Health, 2014, v. 50, n. 1, p. 11, doi. 10.1111/jpc.12408

By:

Tan, John W;
Joshi, Preeti

Publication type:

Article

Comparison of two methods of reciprocal recurrent selection in maize ( Zea mays L.).

Published in:

Theoretical & Applied Genetics, 2012, v. 124, n. 7, p. 1183, doi. 10.1007/s00122-011-1778-2

By:

Ordas, B.;
Butron, A.;
Alvarez, A.;
Revilla, P.;
Malvar, R.

Publication type:

Article

Phenotypes of persistent hen's egg allergy in children and adolescents.

Published in:

Turkish Journal of Pediatrics, 2023, v. 65, n. 1, p. 3, doi. 10.24953/turkjped.2021.5417

By:

Ünsal, Hilal;
Dal, Sevda Tüten;
Akarsu, Ayşegül;
Şahiner, Ümit Murat;
Soyer, Özge;
Şekerel, Bülent Enis

Publication type:

Article

Degradation kinetics of six sulfonamides in hen eggs under simulated cooking temperatures.

Published in:

Journal of the Serbian Chemical Society, 2011, v. 76, n. 8, p. 1093, doi. 10.2298/JSC100907093Z

By:

XIN-HUAI ZHAO;
PENG WU;
YING-HUA ZHANG

Publication type:

Article

Evaluation of calcium carbonate in eggshells using thermal analysis.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2751, doi. 10.1007/s10973-019-08678-8

By:

Kristl, Matjaž;
Jurak, Sabina;
Brus, Maksimilijan;
Sem, Vilma;
Kristl, Janja

Publication type:

Article

Effect of Avian Influenza on Household Consumption of Poultry Products: Evidence from First Outbreak in Ogun State, Nigeria.

Published in:

Current Agriculture Research Journal, 2018, v. 6, n. 3, p. 328, doi. 10.12944/CARJ.6.3.11

By:

OTEKUNRIN, OLUTOSIN A.;
AYINDE, IDRIS A.;
OTEKUNRIN, OLUWASEUN A.;
DE CAMPOS, JOHN S.

Publication type:

Article

Characterization of enterotoxin, antibiotic resistance genes, and antimicrobial susceptibility profiling of Staphylococcus aureus isolated from table eggs: Implications for food safety and public health.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 3, p. 1187, doi. 10.5455/OVJ.2025.v15.i3.11

By:

Bose, Palash;
Sobur, Kazi Abdus;
Lijon, Md. Bakhtiar;
Rahman, Md. Zaminur;
Ahamed, Tanvir;
Sultana, Papia;
Muktaruzzaman, Muhammad;
Khatun, Mst. Minara;
Islam, Md. Ariful

Publication type:

Article

Molecular identification and cross-immunogenic study on two field isolates of Mycoplasma synoviae isolated from broilers in five districts of Khyber Pakhtunkhwa.

Published in:

Open Veterinary Journal, 2023, v. 13, n. 10, p. 1299, doi. 10.5455/OVJ.2023.v13.i10.9

By:

Ur Rehman, Atta;
Shah, Abdul Haleem;
Ur Rahman, Sajjad;
Rehman, Saifur;
Shah, Muhammad Kamal;
Lokapirnasari, Widya Paramita;
Khan, Imdadullah;
Malik, Muhammad Inamullah;
Yulianto, Andreas Berny

Publication type:

Article

FUNCTIONAL AND RHEOLOGICAL CHARACTERISTICS OF FRESH EGG PASTA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 1, p. 3

By:

Alamprese, C.;
Casiraghi, E.;
Primavesi, L.;
Rossi, M.;
Hidalgo, A.

Publication type:

Article

ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2003, v. 15, n. 3, p. 321

By:

Cosio, M. S.;
Buratti, S.;
Mannino, S.

Publication type:

Article

Designer egg evaluation in a controlled trial.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 4, p. 298, doi. 10.1038/sj.ejcn.1600939

By:

Surai, P.F.;
MacPherson, A.

Publication type:

Article

Egg allergy in patients over 14 years old suffering from atopic eczema.

Published in:

International Journal of Dermatology, 2011, v. 50, n. 7, p. 811, doi. 10.1111/j.1365-4632.2010.04780.x

By:

Čelakovská, Jarmila;
Ettlerová, Květuše;
Ettler, Karel;
Vaněčková, Jaroslava

Publication type:

Article

Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 6, p. 287, doi. 10.1007/s00394-008-0730-y

By:

Harman, Nicola;
Leeds, Anthony;
Griffin, Bruce

Publication type:

Article

EGG PHOBIA IN RETIREMENT HOMES: HEALTH RISK PERCEPTIONS AMONG ELDERLY CHINESE.

Published in:

Culture, Medicine & Psychiatry, 1997, v. 21, n. 1, p. 27, doi. 10.1023/A:1005355032184

By:

LEW-TING, CHIH-YIN

Publication type:

Article

Correlating bacterial shedding with fecal corticosterone levels and serological responses from layer hens experimentally infected with Salmonella Typhimurium.

Published in:

Veterinary Research, 2017, v. 48, p. 1, doi. 10.1186/s13567-017-0414-9

By:

Sharma, Pardeep;
Pande, Vivek V.;
Moyle, Talia S.;
McWhorter, Andrea R.;
Chousalkar, Kapil K.

Publication type:

Article

Numerical Cooking for Pasteurized Soft Boiled Eggs.

Published in:

Journal of Mechanical Engineering / Strojniški Vestnik, 2015, v. 61, n. 5, p. 319, doi. 10.5545/sv-jme.2014.2187

By:

Jenko, Marjan

Publication type:

Article

Performance Analysis of Single-Stage LED Buck Driver Topologies for Low-Voltage DC Distribution Systems.

Published in:

IETE Journal of Research, 2022, v. 68, n. 3, p. 1943, doi. 10.1080/03772063.2019.1682072

By:

Srimathi, R.;
Hemamalini, S.

Publication type:

Article

RELATIONSHIP BETWEEN CAREGIVERS' INCOME GENERATION ACTIVITIES AND THEIR CHILDREN'S ANIMAL SOURCE FOOD INTAKE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 1, p. 5746, doi. 10.18697/ajfand.49.enam5

By:

Christian, A. K.;
Lartey, A.;
Colecraft, E. K.;
Marquis, G. S.;
Sakyi-Dawson, O.;
Ahunu, B.;
Butler, L. M.

Publication type:

Article

Intake of different food sources in the first zoeae stages of Macrobrachium tenellum (Decapoda: Palaemonidae).

Published in:

Latin American Journal of Aquatic Research, 2020, v. 48, n. 1, p. 156, doi. 10.3856/vol48-issue1-fulltext-2344

By:

Vargas-Ceballos, Manuel A.;
Badillo-Zapata, Daniel;
Chong-Carrillo, Olimpia;
Ponce-Palafox, Jesús T.;
Hernández-Hernández, Luis Héctor;
Vega-Villasante, Fernando

Publication type:

Article

Ritualized / 01.

Published in:

Performance Research, 2023, v. 28, n. 4, p. XXVI, doi. 10.1080/13528165.2023.2311022

By:

Dela Cruz, Eric Villanueva;
Dyson, Gillian;
Gaspar, Renata;
Goudouna, Sozita;
Haines, Tasha;
Laine, Eero;
Larson, Birgit;
McKenzie, Vahri;
Ortúzar, Jimena;
Ranwalage, Sandamini;
Tzakou, Anna;
Wan, Evelyn

Publication type:

Article

Ontogenetic Variation in the Chemical Defenses of Cane Toads (Bufo marinus): Toxin Profiles and Effects on Predators.

Published in:

Journal of Chemical Ecology, 2009, v. 35, n. 4, p. 391, doi. 10.1007/s10886-009-9608-6

By:

R. Hayes;
Michael Crossland;
Mattias Hagman;
Robert Capon;
Richard Shine

Publication type:

Article

Balancing and communicating risks and benefits associated with egg consumption -- a relative risk study.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A686

By:

Tran, Nga L.;
Barraj, Leila;
Mink, Pamela;
McNamara, Donald J.

Publication type:

Article

Egg breakfast enhances weight loss.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A326, doi. 10.1096/fasebj.21.5.a326-d

By:

Dhurandhar, Nikhil Vinod;
Vander Wal, Jillon S.;
Currier, Natalie;
Khosla, Pramod;
Gupta, Alok K.

Publication type:

Article

Eggs increase plasma HDL cholesterol and lutein concentrations in overweight/obese men following a carbohydrate restricted diet.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A156

By:

Mutungi, Gisella;
Ratliff, Joseph;
Waters, David;
Torres-Gonzalez, Moises;
Clark, Richard M.;
Volek, Jeff S.;
Fernandez, Maria Luz

Publication type:

Article

Traditional japanese diet score and the sustainable development goals by a global comparative ecological study.

Published in:

Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00936-2

By:

Imai, Tomoko;
Miyamoto, Keiko;
Sezaki, Ayako;
Kawase, Fumiya;
Shirai, Yoshiro;
Abe, Chisato;
Sanada, Masayo;
Inden, Ayaka;
Sugihara, Norie;
Honda, Toshie;
Sumikama, Yuta;
Nosaka, Saya;
Shimokata, Hiroshi

Publication type:

Article

An epidemiological investigation of food allergy among children aged 3 to 6 in an urban area of Wenzhou, China.

Published in:

2020

By:

Dai, Huan;
Wang, Fangmin;
Wang, Like;
Wan, Jinyi;
Xiang, Qiangwei;
Zhang, Hui;
Zhao, Wei;
Zhang, Weixi

Publication type:

journal article

IN DEFENSE OF BREAKUPS: ADMINISTERING A "RADICAL" REMEDY.

Published in:

Cornell Law Review, 2020, v. 105, n. 7, p. 1955

By:

Van Loo, Rory

Publication type:

Article

Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 17

By:

Nwadi, O. M. M.;
Okonkwo, T. M.

Publication type:

Article

Microbial Quality of Raw and Ready to Eat Eggs from Open Markets and Hawkers in Nigeria.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 2, p. 44

By:

Ajayi, O. A.;
Sunday, O. A.;
Akinwunmi, O. O.

Publication type:

Article

Effect of Radio Frequency Energy for Intervention Processing on the Quality of Intact Eggs.

Published in:

Foods, 2024, v. 13, n. 21, p. 3457, doi. 10.3390/foods13213457

By:

Bermudez-Aguirre, Daniela;
Sites, Joseph;
Carter, Joshua;
Uknalis, Joseph;
Niemira, Brendan A.

Publication type:

Article