Beyond implementation: the role of physicians, health care professionals and consumers in the development and use of food products.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Works matching IS 09543007 AND DT 1999 AND VI 53 AND IP 12
Results: 27
1
2
The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market.
- Published in:
- 1999
- By:
- Publication type:
- journal article
3
Moving from innovation to implementation: trends in foods for particular nutritional uses. Introduction.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
4
Summary.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S30, doi. 10.1038/sj.ejcn.1600953
- Publication type:
- Article
5
Introduction.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S2, doi. 10.1038/sj.ejcn.1600946
- Publication type:
- Article
6
Foreword.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S1, doi. 10.1038/sj.ejcn.1600945
- Publication type:
- Article
7
Beyond implementation: the role of physicians, health care professionals and consumers in the...
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S25, doi. 10.1038/sj.ejcn.1600952
- Publication type:
- Article
8
Regulating food products without impeding innovation.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S20, doi. 10.1038/sj.ejcn.1600951
- Publication type:
- Article
9
The role of scientific and expert advisory committees in food product research and approval.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S14, doi. 10.1038/sj.ejcn.1600950
- Publication type:
- Article
10
The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S9, doi. 10.1038/sj.ejcn.1600949
- Publication type:
- Article
11
Nutrition throughout the life cycle.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S8, doi. 10.1038/sj.ejcn.1600948
- By:
- Publication type:
- Article
12
The role of research--how much is enough?
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. S4, doi. 10.1038/sj.ejcn.1600947
- Publication type:
- Article
13
Height and body weight in the elderly. I. A 25-year longitudinal study of a population aged 70 to 95 years.
- Published in:
- 1999
- By:
- Publication type:
- journal article
14
Keyword index to volume 53.
- Published in:
- 1999
- Publication type:
- journal article
15
Author index to Volume 53.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 973, doi. 10.1038/sj.ejcn.1600942
- Publication type:
- Article
16
Response.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 972, doi. 10.1038/sj.ejcn.1600861
- Publication type:
- Article
17
Nutritional interventions to prevent intrauterine growth retardation: evidence from randomized controlled trials.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 970, doi. 10.1038/sj.ejcn.1600862
- Publication type:
- Article
18
Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 966, doi. 10.1038/sj.ejcn.1600882
- By:
- Publication type:
- Article
19
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 959, doi. 10.1038/sj.ejcn.1600881
- By:
- Publication type:
- Article
20
Food consumption patterns in a Palestinian West Bank population.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 953, doi. 10.1038/sj.ejcn.1600878
- By:
- Publication type:
- Article
21
Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 946, doi. 10.1038/sj.ejcn.1600877
- By:
- Publication type:
- Article
22
Association of maternal short stature with stunting in Mexican children: common genes vs common environment.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 938
- By:
- Publication type:
- Article
23
Dual-energy X-ray absorptiometry for body composition estimation in Chinese women.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 933, doi. 10.1038/sj.ejcn.1600875
- By:
- Publication type:
- Article
24
Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 927, doi. 10.1038/sj.ejcn.1600872
- By:
- Publication type:
- Article
25
The influence of smoking on vitamin D status and calcium metabolism.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 920, doi. 10.1038/sj.ejcn.1600870
- By:
- Publication type:
- Article
26
The nutritional status of disabled children in Nigeria: a cross-sectional survey.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 915, doi. 10.1038/sj.ejcn.1600850
- By:
- Publication type:
- Article
27
Height and body weight in the elderly. I. A 25-year old longitudinal study of a population aged 70 to 95 years.
- Published in:
- European Journal of Clinical Nutrition, 1999, v. 53, n. 12, p. 905, doi. 10.1038/sj.ejcn.1600852
- By:
- Publication type:
- Article