Works matching DE "PORK products"

Results: 485

Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 8, p. 2826, doi. 10.1007/s12011-020-02417-z

By:

Barone, Grazia;
Storelli, Arianna;
Quaglia, Nicoletta C.;
Garofalo, Rita;
Meleleo, Daniela;
Busco, Antonio;
Storelli, Maria Maddalena

Publication type:

Article

Seroprevalence of Toxoplasma gondii and associated risk factors in domestic pigs raised from Cuba.

Published in:

Parasitology Research, 2021, v. 120, n. 8, p. 2897, doi. 10.1007/s00436-021-07245-1

By:

Castillo-Cuenca, Julio César;
Martínez-Moreno, Álvaro;
Diaz-Cao, José Manuel;
Entrena-García, Angel;
Fraga, Jorge;
Arias, Pedro Casanova;
Almería, Sonia;
García-Bocanegra, Ignacio

Publication type:

Article

Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products.

Published in:

Molecules, 2021, v. 26, n. 10, p. 3009, doi. 10.3390/molecules26103009

By:

Efenberger-Szmechtyk, Magdalena;
Gałązka-Czarnecka, Ilona;
Otlewska, Anna;
Czyżowska, Agata;
Nowak, Agnieszka;
Gomes, Ana;
Barros, Lillian;
Oludemi, Taofiq

Publication type:

Article

Purchasing Behavior and Attitudes of Local Residents toward Locally Produced Pork and Processed Pork Products: A Survey of Residents in the Shonai Area.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 3, p. 195

By:

Aofei CHEN;
Tomoumi FUJISHINA;
YoshiH KUWABARA;
Wataru OZAWA

Publication type:

Article

African Swine Fever Survey in a European Context.

Published in:

Pathogens, 2022, v. 11, n. 2, p. 137, doi. 10.3390/pathogens11020137

By:

de la Torre, Ana;
Bosch, Jaime;
Sánchez-Vizcaíno, José Manuel;
Ito, Satoshi;
Muñoz, Carolina;
Iglesias, Irene;
Martínez-Avilés, Marta

Publication type:

Article

Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection.

Published in:

Pathogens, 2021, v. 10, n. 2, p. 107, doi. 10.3390/pathogens10020107

By:

Ripellino, Paolo;
Pianezzi, Enea;
Martinetti, Gladys;
Zehnder, Cinzia;
Mathis, Barbara;
Giannini, Petra;
Forrer, Nicola;
Merlani, Giorgio;
Dalton, Harry R.;
Petrini, Orlando;
Bihl, Florian;
Fontana, Stefano;
Gobbi, Claudio

Publication type:

Article

Risk Assessment of African Swine Fever Virus Exposure to Sus scrofa in Japan Via Pork Products Brought in Air Passengers' Luggage.

Published in:

Pathogens, 2020, v. 9, n. 4, p. 302, doi. 10.3390/pathogens9040302

By:

Ito, Satoshi;
Bosch, Jaime;
Jurado, Cristina;
Sánchez-Vizcaíno, José Manuel;
Isoda, Norikazu

Publication type:

Article

Genotypic Comparison between Streptococcus suis Isolated from Pigs and Humans in Thailand.

Published in:

Pathogens, 2020, v. 9, n. 1, p. 50, doi. 10.3390/pathogens9010050

By:

Kerdsin, Anusak;
Takeuchi, Dan;
Nuangmek, Aniroot;
Akeda, Yukihiro;
Gottschalk, Marcelo;
Oishi, Kazunori

Publication type:

Article

Isolation and Detection of the Emerging Pathogen Escherichia albertii in Clinical Stool Samples and the Potential Transmission by Meat Samples in Retail.

Published in:

Microorganisms, 2024, v. 12, n. 12, p. 2408, doi. 10.3390/microorganisms12122408

By:

Zafar, Muhammad Zeeshan;
De Rauw, Klara;
Van den Abeele, Anne-Marie;
Joossens, Marie;
Heyvaert, Lore;
Houf, Kurt

Publication type:

Article

Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products.

Published in:

Microorganisms, 2024, v. 12, n. 5, p. 1010, doi. 10.3390/microorganisms12051010

By:

Beňo, Filip;
Velková, Adéla;
Hruška, Filip;
Ševčík, Rudolf

Publication type:

Article

Resistance and Virulence Surveillance in Escherichia coli Isolated from Commercial Meat Samples: A One Health Approach.

Published in:

Microorganisms, 2023, v. 11, n. 11, p. 2712, doi. 10.3390/microorganisms11112712

By:

Menck-Costa, Maísa Fabiana;
Baptista, Ana Angelita Sampaio;
Sanches, Matheus Silva;
Santos, Beatriz Queiroz dos;
Cicero, Claudinéia Emidio;
Kitagawa, Hellen Yukari;
Justino, Larissa;
Medeiros, Leonardo Pinto;
Souza, Marielen de;
Rocha, Sergio Paulo Dejato;
Nakazato, Gerson;
Kobayashi, Renata Katsuko Takayama

Publication type:

Article

Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective.

Published in:

Microorganisms, 2023, v. 11, n. 10, p. 2581, doi. 10.3390/microorganisms11102581

By:

Conceição, Sara;
Queiroga, Maria Cristina;
Laranjo, Marta

Publication type:

Article

Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta).

Published in:

Microorganisms, 2023, v. 11, n. 10, p. 2567, doi. 10.3390/microorganisms11102567

By:

Napoleoni, Maira;
Villa, Laura;
Barco, Lisa;
Lucarelli, Claudia;
Tiengo, Alessia;
Baggio, Giulia;
Dionisi, Anna Maria;
Angellotti, Antonio;
Ferretti, Ezio;
Ruggeri, Simonetta;
Staffolani, Monica;
Rocchegiani, Elena;
Silenzi, Valentina;
Morandi, Benedetto;
Blasi, Giuliana

Publication type:

Article

Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay.

Published in:

Microorganisms, 2023, v. 11, n. 10, p. 2451, doi. 10.3390/microorganisms11102451

By:

Stunnenberg, Melissa;
Huizen, Suzanne C. van;
Swart, Arno;
Lodder, Willemijn J.;
Boxman, Ingeborg L. A.;
Rutjes, Saskia A.

Publication type:

Article

Distribution and Characteristics of Listeria spp. in Pigs and Pork Production Chains in Germany.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 512, doi. 10.3390/microorganisms10030512

By:

Oswaldi, Verena;
Lüth, Stefanie;
Dzierzon, Janine;
Meemken, Diana;
Schwarz, Stefan;
Feßler, Andrea T.;
Félix, Benjamin;
Langforth, Susann

Publication type:

Article

Real-Time PCR-Based Methods for Detection of Hepatitis E Virus in Pork Products: A Critical Review.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020428

By:

Cook, Nigel;
D'Agostino, Martin;
Wood, Ann;
Scobie, Linda

Publication type:

Article

The Special Issue: Transmission and Detection of Food and Environmental Pathogens.

Published in:

Microorganisms, 2021, v. 9, n. 12, p. 2611, doi. 10.3390/microorganisms9122611

By:

Cook, Nigel

Publication type:

Article

Prevalence of ESβL, AmpC and Colistin-Resistant E. coli in Meat: A Comparison between Pork and Wild Boar.

Published in:

Microorganisms, 2021, v. 9, n. 2, p. 214, doi. 10.3390/microorganisms9020214

By:

Rega, Martina;
Carmosino, Ilaria;
Bonilauri, Paolo;
Frascolla, Viviana;
Vismarra, Alice;
Bacci, Cristina

Publication type:

Article

Evidence for the Dissemination to Humans of Methicillin-Resistant Staphylococcus aureus ST398 through the Pork Production Chain: A Study in a Portuguese Slaughterhouse.

Published in:

Microorganisms, 2020, v. 8, n. 12, p. 1892, doi. 10.3390/microorganisms8121892

By:

Bouchami, Ons;
Fraqueza, Maria João;
Faria, Nuno Alexandre;
Alves, Valquíria;
Lawal, Opeyemi Uwangbaoje;
de Lencastre, Herminia;
Miragaia, Maria

Publication type:

Article

A Preliminary Study on the Presence of Salmonella in Lymph Nodes of Sows at Processing Plants in the United States.

Published in:

Microorganisms, 2020, v. 8, n. 10, p. 1602, doi. 10.3390/microorganisms8101602

By:

Harvey, Roger B.;
Norman, Keri N.;
Anderson, Robin C.;
Nisbet, David J.

Publication type:

Article

Selection and Evaluation of Staphylococcus xylosus as a Biocontrol Agent against Toxigenic Moulds in a Dry-Cured Ham Model System.

Published in:

Microorganisms, 2020, v. 8, n. 6, p. 793, doi. 10.3390/microorganisms8060793

By:

Cebrián, Eva;
Núñez, Félix;
Gálvez, Fernando J.;
Delgado, Josué;
Bermúdez, Elena;
Rodríguez, Mar

Publication type:

Article

Change in Norwegian consumer attitudes towards piglet castration: increased emphasis on animal welfare.

Published in:

Acta Veterinaria Scandinavica, 2020, v. 62, n. 1, p. 1, doi. 10.1186/s13028-020-00522-6

By:

Sødring, Marianne;
Nafstad, Ola;
Håseth, Torunn Thauland

Publication type:

Article

Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6799, doi. 10.1002/fsn3.4275

By:

Hartman‐Petrycka, Magdalena;
Lebiedowska, Agata;
Kamińska, Magdalena;
Krusiec‐Świdergoł, Beata;
Błońska‐Fajfrowska, Barbara;
Witkoś, Joanna;
Wilczyński, Sławomir

Publication type:

Article

Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 2029, doi. 10.1002/fsn3.3901

By:

Fan, WeiJiang;
Du, GuoHui;
Zhang, XueNa;
Wang, ShuQing;
Long, FeiHong;
Li, Chao;
Jiang, NingPeng;
Zhang, Yinglong;
Sun, Qiang

Publication type:

Article

Application of hydrolyzed proteins of animal origin in processed meat.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 2, p. 290, doi. 10.1002/fsn3.289

By:

Meinert, Lene;
Broge, Eva Honnens de Lichtenberg;
Bejerholm, Camilla;
Jensen, Kirsten

Publication type:

Article

Trichinellosis in Hospitalized Children and Adults from Western Romania: A 11-Year Retrospective Study.

Published in:

Life (2075-1729), 2023, v. 13, n. 4, p. 969, doi. 10.3390/life13040969

By:

Pavel, Radu;
Ursoniu, Sorin;
Lupu, Maria Alina;
Olariu, Tudor Rares

Publication type:

Article

Improving Yield and Quality of Wild Pork and Pigs in Thai Nguyen, Vietnam - and Solutions to Enhance Competitiveness to Thailand and China.

Published in:

Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 746, doi. 10.47059/alinteri/V36I1/AJAS21104

By:

Bui Thi Thom;
Dinh Tran Ngoc Huy;
Tran Van Phung

Publication type:

Article

Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions.

Published in:

Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 2, p. 355

By:

Milanov, Mihail;
Stoyanchev, Todor

Publication type:

Article

Correction: Fresán, U., et al. Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment. Water 2019, 11, 728.

Published in:

2020

By:

Fresán, Ujué;
Marrin, D. L.;
Mejia, Maximino Alfredo;
Sabaté, Joan

Publication type:

Correction Notice

Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 3, p. 303, doi. 10.1080/19440049.2024.2306924

By:

Lupton, Sara J.;
Ochoa, Cristian;
Domesle, Alexander;
Duverna, Randolph

Publication type:

Article

Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 8, p. 971, doi. 10.1080/19440049.2023.2242955

By:

Raja Nhari, Raja Mohd Hafidz;
Soh, Jun Hui;
Khairil Mokhtar, Nur Fadhilah;
Mohammad, Nurhidayatul Asma;
Mohd Hashim, Amalia

Publication type:

Article

Bisphenol S in individual and composite meat and meat products and implication for its sources.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 572, doi. 10.1080/19440049.2021.2023765

By:

Cao, Xu-Liang;
Zhou, Simon;
Popovic, Svetlana;
Dabeka, Robert

Publication type:

Article

Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 8, p. 1273, doi. 10.1080/19440049.2021.1925748

By:

Uddin, Syed Muhammad Kamal;
Hossain, M. A. Motalib;
Chowdhury, Zaira Zaman;
Johan, Mohd Rafie Bin

Publication type:

Article

Determination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 3, p. 427, doi. 10.1080/19440049.2020.1856941

By:

Zhang, Juan;
Qiao, Lu;
Li, Hui;
Yang, Shuming;
Chen, Ailiang

Publication type:

Article

Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 10, p. 1491, doi. 10.1080/19440049.2019.1649472

By:

Lee, Hyoung S.

Publication type:

Article

Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 10, p. 1435, doi. 10.1080/19440049.2019.1633477

By:

Balakrishna, Konduru;
Sreerohini, Sagi;
Parida, Manmohan

Publication type:

Article

National and subnational regulation of farm practices for consumer products sold within a jurisdiction: California's Proposition 12.

Published in:

Agricultural Economics, 2023, v. 54, n. 6, p. 838, doi. 10.1111/agec.12801

By:

Lee, Hanbin;
Sexton, Richard J.;
Sumner, Daniel A.

Publication type:

Article

A review of antimicrobial resistance in imported foods.

Published in:

Canadian Journal of Microbiology, 2022, v. 68, n. 1, p. 1, doi. 10.1139/cjm-2021-0234

By:

Jung, Dongyun;
Morrison, Beverly J.;
Rubin, Joseph E.

Publication type:

Article

Reverse transcription – loop-mediated isothermal amplification assay for the rapid detection of pathogenic Listeria monocytogenes in meat products.

Published in:

Canadian Journal of Microbiology, 2019, v. 65, n. 12, p. 913, doi. 10.1139/cjm-2019-0114

By:

Zhan, Ling-Zhi;
Song, Da-Feng;
Gu, Qing;
Yan, Ting-Ting;
Ma, Cong-Cong

Publication type:

Article

Os impactos dos preços do milho ao longo das cadeias consumidoras.

Published in:

Revista de Economia e Sociologia Rural, 2024, v. 62, n. 3, p. 1, doi. 10.1590/1806-9479.2023.274483

By:

Ramos Sanches, André Luis;
Aparecido Alves, Lucilio Rogerio;
de Camargo Barros, Geraldo Santa'Ana;
Osaki, Mauro

Publication type:

Article

Tracking regional authenticity of foodstuffs by means of stable isotopes.

Published in:

Geophysical Research Abstracts, 2019, v. 21, p. 1

By:

Gatzert, Xenia;
Boner, Markus;
Hermanowski, Robert;
Mäder, Rolf;
Gattinger, Andreas;
Orlowski, Natalie

Publication type:

Article

Environmental impact of Danish pork—effect of allocation methods at slaughtering stage.

Published in:

International Journal of Life Cycle Assessment, 2022, v. 27, n. 9-11, p. 1228, doi. 10.1007/s11367-022-02089-y

By:

Al-Zohairi, Selma;
Knudsen, Marie Trydeman;
Mogensen, Lisbeth

Publication type:

Article

Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study.

Published in:

Molecules, 2023, v. 28, n. 16, p. 5964, doi. 10.3390/molecules28165964

By:

Windarsih, Anjar;
Bakar, Nor Kartini Abu;
Dachriyanus;
Yuliana, Nancy Dewi;
Riswanto, Florentinus Dika Octa;
Rohman, Abdul

Publication type:

Article

Development and Validation of a Method for Determination of 43 Antimicrobial Drugs in Western-Style Pork Products by UPLC-MS/MS with the Aid of Experimental Design.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8283, doi. 10.3390/molecules27238283

By:

Yu, Xiaoxuan;
Wu, Xingqiang;
Xie, Yujie;
Tong, Kaixuan;
Wang, Minglin;
Li, Jianhui;
Fan, Chunlin;
Chen, Hui

Publication type:

Article

Identification and genetic characterization of classical swine fever virus isolates in Brazil: a new subgenotype.

Published in:

2017

By:

Silva, Marta;
Silva, Diogo;
Leite, Adriana;
Gomes, Ana;
Freitas, Antonio;
Pinheiro-Junior, Jose;
Castro, Roberto;
Jesus, Andre

Publication type:

Report

Influence of corn 'price-subsidy separation' policy on stability of pork supply chain.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 177, doi. 10.13557/j.cnki.issn1002-2813.2023.24.034

By:

LI Ling-fei

Publication type:

Article

Research on price fluctuations and impact of major animal products in China.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 180, doi. 10.13557/j.cnki.issn1002-2813.2023.22.034

By:

DONG Na;
LIU Xiu-jie;
LIU Xue-ling

Publication type:

Article

Effect of replacing fish meal by pork meal on growth performance, feed utilization and immune performance of Macrobrachium rosenbergii.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 55, doi. 10.13557/j.cnki.issn1002-2813.2023.22.011

By:

ZHAI Hao-yun;
CHEN Ming;
YUN Biao;
QIAN Xue-qiao;
JIANG Dong-huo;
YUAN Rui-min;
WANG Sheng

Publication type:

Article

A FOGYASZTÓI TUDATOSSÁG FELMÉRÉSE A VIRSLIK VÁSÁRLÁSA SORÁN.

Published in:

Current Social & Economic Processes / Jelenkori Társadalmi és Gazdasági Folyamatok, 2023, v. 18, n. 3/4, p. 89, doi. 10.14232/jtgf.2023.3-4.89-97

By:

Bálint, Erdei;
Tamás, Kulcsár;
Brigitta, Zsótér;
József, Mihalkó

Publication type:

Article

PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 527

By:

MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
ANCHIDIN, Bianca Georgiana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article