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Indirect Estimation of Clinical Chemical Reference Intervals from Total Hospital Patient Data: Application of a Modified Bhattacharya Procedure.
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- Clinical Chemistry & Laboratory Medicine, 1985, v. 23, n. 12, p. 829
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- Article
Introducing the TiDyWAVE field flume: A method to quantify natural ecosystem resilience against future storm waves.
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- Limnology & Oceanography, Methods, 2020, v. 18, n. 10, p. 585, doi. 10.1002/lom3.10386
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- Article
Beware of averages!
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- Statistica Neerlandica, 1979, v. 33, n. 2, p. 65, doi. 10.1111/j.1467-9574.1979.tb00663.x
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- Article
Electromechanical abdominal massage and colonic function in individuals with a spinal cord injury and chronic bowel problems.
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- Spinal Cord, 2014, v. 52, n. 9, p. 693, doi. 10.1038/sc.2014.101
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- Article
Gluteal blood flow and oxygenation during electrical stimulation-induced muscle activation versus pressure relief movements in wheelchair users with a spinal cord injury.
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- Spinal Cord, 2013, v. 51, n. 9, p. 694, doi. 10.1038/sc.2013.66
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- Article
Effects of electrical stimulation-induced gluteal versus gluteal and hamstring muscles activation on sitting pressure distribution in persons with a spinal cord injury.
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- Spinal Cord, 2012, v. 50, n. 8, p. 590, doi. 10.1038/sc.2012.6
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- Article
Evaluation of the physical activity scale for individuals with physical disabilities in people with spinal cord injury.
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- Spinal Cord, 2010, v. 48, n. 7, p. 542, doi. 10.1038/sc.2009.178
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- Article
Heart conduction problems in a tetraplegic patient caused by a single therapeutic dosage of Baclofen.
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- Spinal Cord, 2008, v. 46, n. 4, p. 317, doi. 10.1038/sj.sc.3102123
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- Article
EFFECTS OF PLANT EXTRACTS AS PRE-MILKING DAIRY COW TEAT SANITIZER.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2021, v. 31, n. 2, p. 403, doi. 10.36899/JAPS.2021.2.0228
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- Article
Active calibration target for bistatic radar cross-section measurements.
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- Radio Science, 2016, v. 51, n. 5, p. 515, doi. 10.1002/2015RS005931
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- Article
Development and characteristics of modified agar gels
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 467, doi. 10.1111/j.1365-2621.1987.tb06640.x
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- Article
Shear creep testing of demethylated pectin gel
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1336, doi. 10.1111/j.1365-2621.1978.tb15306.x
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- Article
Effect of chemical composition on compressive mechanical properties of low ester pectin gels
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 572, doi. 10.1111/j.1365-2621.1978.tb02357.x
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- Article
Leucoanthocyanidin oxidation in kernel quality
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 128, doi. 10.1111/j.1365-2621.1978.tb09751.x
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- Article
Demethylation of pectin using acid and ammonia
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 74, doi. 10.1111/j.1365-2621.1978.tb09739.x
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- Article
Mineral and water-soluble vitamin content of rabbit-eye blueberries
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 5, p. 1311, doi. 10.1111/j.1365-2621.1977.tb14485.x
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- Article
Viscoelastic and histological properties of grape skins
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 632, doi. 10.1111/j.1365-2621.1977.tb12565.x
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- Article
CHARACTERISTICS OF PECTINS ISOLATED FROM SOFT AND FIRM FLESHED PEACH VARIETIES.
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- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 646, doi. 10.1111/j.1365-2621.1973.tb02834.x
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- Article
THE EFFECT OF DEMETHYLATION PROCEDURES ON THE QUALITY OF LOW-ESTER PECTINS USED IN DESSERT GELS.
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- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 730, doi. 10.1111/j.1365-2621.1972.tb02737.x
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- Article
THE GRADING OF LOW-ESTER PECTIN FOR USE IN DESSERT GELS.
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- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 5, p. 726, doi. 10.1111/j.1365-2621.1972.tb02736.x
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- Article
A Research Note INFLUENCE OF EXTRACTING AGENTS DURING THE COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES.
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- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 6, p. 964, doi. 10.1111/j.1365-2621.1971.tb15571.x
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- Article
THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN ORANGE PROTEIN.
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- Journal of Food Science (Wiley-Blackwell), 1953, v. 18, n. 1-6, p. 522, doi. 10.1111/j.1365-2621.1953.tb17747.x
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- Article
DIRECT STRESS-STRAIN DYNAMIC CHARACTERISITCS OF LOW-METHOXYL PECTIN GELS.
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- Journal of Texture Studies, 1982, v. 13, n. 1, p. 97, doi. 10.1111/j.1745-4603.1982.tb00880.x
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- Article
RHEOLOGICAL CHARACTERIZATION OF LOW-METHOXYL PECTIN GEL BY NORMAL CREEP AND RELAXATION.
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- Journal of Texture Studies, 1980, v. 11, n. 3, p. 271, doi. 10.1111/j.1745-4603.1980.tb00326.x
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- Article