Works matching DE "FOOD dehydration"

Results: 1414

The Application of Multiscale Methods in Food Processing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 452, doi. 10.16429/j.1009-7848.2025.03.043

By:

HAN Jingzeng;
LU Ruiling;
CHEN Jianle;
LIU Donghong;
ZHOU Jianwei

Publication type:

Article

Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction.

Published in:

Foods, 2025, v. 14, n. 10, p. 1826, doi. 10.3390/foods14101826

By:

Lopriore, Marco;
Alongi, Marilisa;
Valentino, Marika;
Anese, Monica;
Nicoli, Maria Cristina

Publication type:

Article

Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics‐Informed Neural Networks.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70194

By:

Wijerathne, Aluth Durage Hiruni Tharaka;
Joardder, Mohammad U. H.;
Welsh, Zachary G.;
Nayak, Richi;
Sablani, Shyam S.;
Karim, Azharul

Publication type:

Article

Trocknungsprozess in der Tiernahrungsproduktion.

Published in:: Pharma + Food, 2025, n. 2, p. 52
Publication type:: Article

Usage of solar-assisted spouted bed drier in drying of pea.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 271, doi. 10.1016/j.fbp.2012.11.006

By:

Sahin, Serpil;
Sumnu, Gulum;
Tunaboyu, Ferihan

Publication type:

Article

The influence of drying air temperature on the physical properties of dried and rehydrated eggplant.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 249, doi. 10.1016/j.fbp.2012.10.005

By:

Russo, Paola;
Adiletta, Giuseppina;
Matteo, Marisa Di

Publication type:

Article

Infrared assisted dry-blanching and hybrid drying of carrot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 89, doi. 10.1016/j.fbp.2012.11.004

By:

Vishwanathan, Kalathur Harishchandra;
Giwari, Girish Kempanna;
Hebbar, Hunglur Urnesh

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Finite element simulation for coffee (Coffea arabica) drying 269,.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007

By:

Nilnont, W.;
Thepa, S.;
Janjai, S.;
Kasayapanand, N.;
Thamrongmas, C.;
Bala, B. K.

Publication type:

Article

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003

By:

Kahyaoglu, Leyla Nesrin;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 317, doi. 10.1016/j.fbp.2011.06.006

By:

Joykumcir Singh, Ngankham;
Pandey, Ram Krishna

Publication type:

Article

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 295, doi. 10.1016/j.fbp.2011.06.004

By:

Foerst, P.;
Kulozik, U.;
Schmitt, M.;
Bauer, S.;
Santiuarangkna, C.

Publication type:

Article

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 155, doi. 10.1016/j.fbp.2011.02.008

By:

Ponkham, Kamon;
Meeso, Naret;
Soponronnarit, Somchart;
Siriamornpun, Sirithon

Publication type:

Article

Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 187, doi. 10.1016/j.fbp.2011.02.009

By:

Doungporn, Siri;
Poomsa-ad, Nattapol;
Wiset, Lamul

Publication type:

Article

Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 171, doi. 10.1016/j.fbp.2011.02.006

By:

Botha, G. E.;
Oliveira, J. C.;
Ahrné, L.

Publication type:

Article

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

Madiouli, J.;
Sghaier, J.;
Lecomte, D.;
H. Sammoudaa

Publication type:

Article

Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 367, doi. 10.1016/j.fbp.2010.09.012

By:

Jalaee, F.;
Fazeli, A.;
Fatemian, H.;
Tavakolipour, H.

Publication type:

Article

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 362, doi. 10.1016/J.FBP.2010.08.001

By:

Mohebbi, M.;
Shahidi, F.;
Fathi, M.;
Ehtiati, A.;
Noshad, M.

Publication type:

Article

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 253, doi. 10.1016/j.fbp.2010.01.002

By:

Pitalua, E.;
Jimenez, M.;
Vernon-Carter, E. J.;
Beristain, C. I.

Publication type:

Article

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 209, doi. 10.1016/j.fbp.2010.01.010

By:

Wong Weng Wai;
Alkarkhi, Abbas F. M.;
Easa, Azhar Mat

Publication type:

Article

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001

By:

Miranda, Margarita;
Vega-Gálvez, Antonio;
García, Purijicación;
di Scala, Karina;
Shi, John;
Xue, Sophia;
Uribe, Elsa

Publication type:

Article

A new physical pretreatment of plum for drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 133, doi. 10.1016/j.fbp.2009.06.002

By:

Jazini, M. H.;
Hatanilpour, M. S.

Publication type:

Article

Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 161, doi. 10.1016/j.fbp.2009.09.001

By:

Gulia, A.;
Sharma, H. K.;
Sarkar, B. C.;
Upadhyay, A.;
Shitandi, A.

Publication type:

Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008

By:

Luz, Gianini Regina;
Wagner André dos Santos Conceiçào;
Jorge, Luiz Mario de Matos;
Paraíso, Paulo Roberto;
Andrade, Cid Marcos Gonçalues

Publication type:

Article

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 165, doi. 10.1016/j.fbp.2008.12.001

By:

Kaya, Ahmet;
Aydın, Orhan;
Kolaylı, Sevqi

Publication type:

Article

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006

By:

Artnaseaw, Apichart;
Theerahulpisut, Somnuk;
Benjaplyaporn, Chatchal

Publication type:

Article

Experimental determination of effective moisture diffusivities of whole- and cut-rosehips in convective drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 99, doi. 10.1016/j.fbp.2010.01.007

By:

Erenturk, Saliha;
Gulaboglu, M. Sahin;
Gultekin, Selahattin

Publication type:

Article

Convective drying of onion: Kinetics and nutritional evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 115, doi. 10.1016/j.fbp.2009.09.004

By:

Mota, C. L.;
Luciano, C.;
Dias, A.;
Barroca, M. J.;
Guinéa, R. P. F.

Publication type:

Article

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 124, doi. 10.1016/j.fbp.2009.09.003

By:

Doymaz, İbrahim

Publication type:

Article

Drying of sardine muscles: Experimental and mathematical investigations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 115, doi. 10.1016/j.fbp.2008.07.003

By:

Djendoubi, Nadia;
Boudhrioua, Nourhène;
Bonazzi, Catherine;
Kechaou, Nabil

Publication type:

Article

Equilibrium distribution coefficients during osmotic dehydration of apricot.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 254, doi. 10.1016/j.fbp.2008.03.001

By:

Toğrul, İnci Türk;
İspir, Ayşe

Publication type:

Article

Mathematical modelling of drying of thin layer rough rice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 268, doi. 10.1016/j.fbp.2008.01.002

By:

Hacıhafızoğlu, Oktay;
Cihan, Ahmet;
Kahveci, Kamil

Publication type:

Article

Editorial.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 153, doi. 10.1205/fbp.ed.0703

By:

Magee, Ronnie

Publication type:

Article

Drying Operational Parameters Influence on Chicory Roots Drying and Inulin Extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 184, doi. 10.1205/fbp07016

By:

Park, K. J.;
de Oliveira, R. A.;
Brod, F. P. R.

Publication type:

Article

Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 178, doi. 10.1205/fbp07037

By:

Aktas, T.;
Fujii, S.;
Kawano, Y.;
Yamamoto, S.

Publication type:

Article

Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 163, doi. 10.1205/fbp07009

By:

Faustino, J. M. F.;
Barroca, M. J.;
Guin, R. P. F.

Publication type:

Article

Drying Characteristics of Six Varieties of Sweet Potatoes in Different Dryers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 171, doi. 10.1205/fbp07032

By:

Hatamipour, M. S.;
Kazemi, H. Hadji;
Nooralivand, A.;
Nozarpoor, A.

Publication type:

Article

Power Ultrasound Mass Transfer Enhancement in Food Drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 247, doi. 10.1205/fbp07010

By:

García-Pérez, J. V.;
Cárcel, J. A.;
Benedito, J.;
Mulet, A.

Publication type:

Article

Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057

By:

Shiby, V. K.;
Mishra, H. N.

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Microwave-Assisted Drying of Biomaterials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019

By:

Orsat, V.;
Yang, W.;
Changrue, V.;
Raghavan, G. S. V.

Publication type:

Article

Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and natural reductors in dry-cured hams.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 343, doi. 10.1007/s00217-010-1392-6

By:

Becker, Eleonora;
Cardoso, Daniel;
Skibsted, Leif

Publication type:

Article

Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1145, doi. 10.1007/s00217-007-0643-7

By:

Sandy Van Buggenhout;
Tara Grauwet;
Ann Van Loey;
Marc Hendrickx

Publication type:

Article

Image analysis of osmotically dehydrated fruits: melons dehydration in a ternary system.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 685, doi. 10.1007/s00217-006-0466-y

By:

Sueli Rodrigues;
Fabiano Fernandes

Publication type:

Article

Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 707, doi. 10.1007/s00217-006-0362-5

By:

Mecit Oztop;
Serpil Sahin;
Gulum Sumnu

Publication type:

Article

干燥型犬粮主粮的配制及营养水平调查.

Published in:

Feed Research, 2023, v. 46, n. 4, p. 135, doi. 10.13557/j.cnki.issn1002-2813.2023.04.028

By:

李亚霖;
曹林;
刘丽菲;
刘龙宇;
王光

Publication type:

Article

犬类诱食剂中酶解反应与美拉德反应最佳条件优化研究.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2022.02.015

By:

李佳怡;
赵翠莉;
黄佑倩;
李扬;
黄坭;
杨华

Publication type:

Article

The damping and structural properties of dragonfly and damselfly wings during dynamic movement.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02263-2

By:

Lietz, Carina;
Schaber, Clemens F.;
Gorb, Stanislav N.;
Rajabi, Hamed

Publication type:

Article

Effect of Three Feeding Diets on Some Biological Aspects of The Black Earwig Chelisoches morio (Dermaptera:Chelisochidae).

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 4, p. 755, doi. 10.21608/ASSJM.2024.244745.1251

By:

Bardan, Ahmed A.;
Abdel-Hameid, Naglaa F.;
Hafez, Adel A.;
Shalaby, Fawzy F.

Publication type:

Article