Works matching DE "CHIA"
Results: 506
Thanks to Reviewers.
- Published in:
- Cephalalgia, 2025, v. 45, n. 2, p. 1, doi. 10.1177/03331024251317127
- Publication type:
- Article
Acknowledgement to Referees 2021.
- Published in:
- Clinical Rheumatology, 2022, v. 41, n. 3, p. 587, doi. 10.1007/s10067-022-06099-x
- Publication type:
- Article
Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Saluia hispanica L.).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 309, doi. 10.1016/j.fbp.2021.03.008
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- Publication type:
- Article
The effect of the addition of gold flax (Linum usitatissimum L.) and chia seeds (Salvia hispanica L.) on the physicochemical and antioxidant properties of cranberry jams.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 11, p. 2865, doi. 10.1007/s00217-022-04096-7
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- Publication type:
- Article
BIOSTRATIGRAPHY AND CHRONOSTRATIGRAPHY OF LATE JURASSIC – EARLY CRETACEOUS IN SELECTED AREAS IN KURDISTAN REGION, NORTHERN IRAQ.
- Published in:
- Iraqi Bulletin of Geology & Mining, 2023, v. 19, n. 1, p. 29, doi. 10.59150/ibgm1901a03
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- Publication type:
- Article
Rheological and Electrochemical Properties of Biodegradable Chia Mucilage Gel Electrolyte Applied to Supercapacitor.
- Published in:
- Batteries, 2023, v. 9, n. 10, p. 512, doi. 10.3390/batteries9100512
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- Publication type:
- Article
Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 292, doi. 10.1007/s11130-024-01193-8
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- Publication type:
- Article
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 127, doi. 10.1007/s11130-023-01133-y
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- Publication type:
- Article
Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 735, doi. 10.1007/s11130-023-01115-0
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- Publication type:
- Article
Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 179, doi. 10.1007/s11130-022-01036-4
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- Publication type:
- Article
Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 485, doi. 10.1007/s11130-022-01011-z
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- Publication type:
- Article
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 591, doi. 10.1007/s11130-022-01005-x
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- Publication type:
- Article
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 392, doi. 10.1007/s11130-014-0452-7
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- Publication type:
- Article
Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 105, doi. 10.1007/s11130-012-0286-0
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- Publication type:
- Article
Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 975, doi. 10.12944/CRNFSJ.8.3.25
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- Publication type:
- Article
Nutritional, Functional and Sensory Properties of Ready-to-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 399, doi. 10.12944/CRNFSJ.7.2.10
- By:
- Publication type:
- Article
Petrological and geochemical constraints on provenance, paleoweathering, and tectonic setting of the Cambro-Ordovician Khabour Formation, western and northern Iraq.
- Published in:
- Turkish Journal of Earth Sciences, 2024, v. 33, n. 3, p. 296, doi. 10.55730/1300-0985.1913
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- Publication type:
- Article
Morpho-quantitative and biochemical characterization of Chia (Salvia hispanica L.) seeds to understand its benefits and to increase its adaptability.
- Published in:
- Environment Conservation Journal, 2022, v. 23, n. 3, p. 353, doi. 10.36953/ECJ.10882265
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- Publication type:
- Article
Effect of foliar application of different elicitors on occurrence of pest and diseases during chia (Salvia hispanica L.) cultivation.
- Published in:
- Environment Conservation Journal, 2021, v. 22, n. 2, p. 59, doi. 10.36953/ECJ.2021.221210
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- Publication type:
- Article
FUNCTIONAL DRINK TECHNOLOGY WITH CHIA SEEDS.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 1, p. 20, doi. 10.15673/gpmf.v21i1.2093
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- Publication type:
- Article
NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETY.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 96, doi. 10.15673/fst.v14i2.1716
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- Publication type:
- Article
СOMPARISON OF THE QUALITY MICRONUTRIENT COMPOUND OF RECOMMENDED DAILY INTAKES AND THE SECOND TYPE DIABETES PATIENTS' DIET.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.290
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- Publication type:
- Article
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 11, p. 3798, doi. 10.2527/jas.2009-1987
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- Publication type:
- Article
PHYSICOCHEMICAL PROPERTIES OF CREAM FRESH CHEESE WITH ADDITION OF CHIA SEEDS (Salvia hispanica L.) AND DILL WEED EXTRACT (Anethum graveolens L.).
- Published in:
- Oxidation Communications, 2024, v. 47, n. 3, p. 448
- By:
- Publication type:
- Article
Genetics of Qualitative Traits in Domesticated Chia (Salvia hispanica L.).
- Published in:
- Journal of Heredity, 2002, v. 93, n. 1, p. 52, doi. 10.1093/jhered/93.1.52
- By:
- Publication type:
- Article
Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71913-2
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- Publication type:
- Article
Investigation of Some Biological Activities of Ajuga chamaepitys subsp. chia.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 1, p. 162, doi. 10.21597/jist.1202158
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- Publication type:
- Article
SEMENTES DE CHIA (Salvia hispanica L.) COMO UM AGENTE NA PREVENÇÂO, TRATAMENTO E CONTROLE DE ALGUMAS DOENÇAS CRÔNICAS: UMA REVISÄO.
- Published in:
- Periódico Tchê Química, 2018, v. 15, n. 30, p. 402, doi. 10.52571/ptq.v15.n30.2018.405_periodico30_pgs_402_413.pdf
- By:
- Publication type:
- Article
Author Index.
- Published in:
- Nephrology, 2022, v. 27, p. 115, doi. 10.1111/nep.14101
- Publication type:
- Article
Author Index.
- Published in:
- Nephrology, 2020, v. 25, p. 83, doi. 10.1111/nep.13800
- Publication type:
- Article
Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract.
- Published in:
- Coatings (2079-6412), 2020, v. 10, n. 4, p. 326, doi. 10.3390/coatings10040326
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- Publication type:
- Article
Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 6, p. 1005, doi. 10.3390/ani13061005
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- Publication type:
- Article
Latin America's Superfood Economy: Producing and Marketing Açaí, Chia Seeds, and Maca Root.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 25, p. 1
- By:
- Publication type:
- Article
Association analysis in chia (Salvia hispanica L.).
- Published in:
- Electronic Journal of Plant Breeding, 2021, v. 12, n. 4, p. 1254, doi. 10.37992/2021.1204.172
- By:
- Publication type:
- Article
Yumurtacı Tavuklarda Çiya Tohumunun Performans ve Yumurta Kalitesine Etkisi.
- Published in:
- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2023, v. 20, n. 1, p. 57, doi. 10.32707/ercivet.1259772
- By:
- Publication type:
- Article
Letter 9.
- Published in:
- Humanising Language Teaching, 2017, v. 19, n. 6, p. 1
- Publication type:
- Article
Thanks to Reviewers-2019.
- Published in:
- 2019
- Publication type:
- Journal Article
"Making Cookies With Ancient Grains and Seeds".
- Published in:
- Agricultural Research, 2016, v. 64, n. 3, p. 5
- By:
- Publication type:
- Article
Effect of Chia Seed Mucilage on the Rhizosphere Hydraulic Characteristics.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3303, doi. 10.3390/su13063303
- By:
- Publication type:
- Article
Determinants and Values of Willingness to Pay for Water Quality Improvement: Insights from Chia Lagoon, Malawi.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4690, doi. 10.3390/su11174690
- By:
- Publication type:
- Article
THE EFFECT OF CHIA SEED (SALVIA HISPANICA) ADDITION ON THE FATTY ACID PROFILE AND LACTASE ACTIVITY OF FERMENTED MARE'S MILK.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 195, doi. 10.17306/j.afs.0997
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- Publication type:
- Article
POTENCY AND USE OF CHIA MUCILAGE COATING CONTAINING PROPOLIS LIQUID EXTRACT FOR IMPROVES SHELF-LIFE OF SEA BASS FILLETS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 3, p. 255, doi. 10.17306/j.afs.0843
- By:
- Publication type:
- Article
Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times.
- Published in:
- Revista Ceres, 2021, v. 68, n. 2, p. 155, doi. 10.1590/0034-737X202168020010
- By:
- Publication type:
- Article
Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 3, p. 217, doi. 10.1177/10820132211069471
- By:
- Publication type:
- Article
Author Index.
- Published in:
- Developmental Medicine & Child Neurology, 2021, v. 63, p. 103, doi. 10.1111/dmcn.14750
- Publication type:
- Article