Works matching DE "VEGETABLE quality"

Results: 394

Variación de la calidad interna de frutos de pimiento (Capsicum annuum L.) bajo condiciones de sequía y aplicación de Biobrás-Plus.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 2, p. 57

By:

Hernández, Yanitza Meriño;
Boicet Fabré, Tony;
González Gómez, Gustavo;
Gómez Masjuan, Yarisbel;
Boudet Antomarchi, Ana;
Zambrano Fernández, Oleinik

Publication type:

Article

Evaluación agroindustrial de distintas variedades de tomate.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 2, p. 11

By:

Donis García, Lorenzo H.;
Tellez Carrazana, Eloandris

Publication type:

Article

The Effect of LED Lighting Durations on Growth, Yield and Quality of Mustard (Brassica juncea L.) under Greenhouse Condition.

Published in:

Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8447

By:

Van Quang Pham;
Minh Tan Pham;
Van Thuan Nguyen;
Van Phuoc Nguyen;
Dang Khoa Duong Nguyen;
Xuan Huyen Vo;
Thu Hau Nguyen Thi;
Van Nha Duong

Publication type:

Article

Evaluation of organic substitution based on vegetable yield and soil fertility.

Published in:

Environmental Pollutants & Bioavailability, 2022, v. 34, n. 1, p. 162, doi. 10.1080/26395940.2022.2064335

By:

Hu, Guo-Qing;
Ma, Xi-Xian;
Li, Xu-Hua;
Wang, Hui

Publication type:

Article

Systematic review on the microbiological quality of fresh vegetables and ready-to-eat salad in Nigeria.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00633-8

By:

Profit, Igba;
Yunus, Adebayo Sami'a;
Adeshina, Gbonjubola Olusesan;
Tytler, Babajide Akinyele;
Suleiman, Ahmed Babangida;
Olayinka, Busayo Olalekan

Publication type:

Article

中国传统发酵蔬菜中微生物多样性研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2025.08.028

By:

李佳佳;
唐延东;
郝惠阳;
赵蕾;
王玥玮;
刘元

Publication type:

Article

超高压技术在果蔬产品中的应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.17.025

By:

庞晨璐;
路新如;
李怀宇;
肖志剑;
郭兴峰;
唐征

Publication type:

Article

机械损伤对果蔬采后品质的影响及其控制方法.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 195, doi. 10.12161/j.issn.1005‐6521.2024.11.024

By:

张乐乐;
刘紫薇;
任雨洁;
叶箭;
路来风

Publication type:

Article

温度波动对板栗贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 77, doi. 10.12161/j.issn.1005-6521.2023.10.011

By:

赵薇;
王晓东;
李丹丹;
潘娜;
刘涛;
丁旭;
李喜宏;
姜瑜倩;
李丽梅

Publication type:

Article

果蔬机械损伤的生理及分子机制研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 205, doi. 10.12161/j.issn.1005-6521.2022.09.028

By:

王敏;
关博洋;
殷菲胧;
刘云芬;
廖玲燕;
潘中田;
帅良

Publication type:

Article

光学特性在果蔬品质无损检测中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 209, doi. 10.12161/j.issn.1005-6521.2022.04.030

By:

孙晓林;
周童童;
孙志忠;
李占明;
胡栋

Publication type:

Article

真空油炸果蔬脆片预处理技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2021.18.030

By:

邓珊;
唐小闲;
林芳;
段振华;
任爱清

Publication type:

Article

柱前衍生-高效液相色谱法测定野芭蕉不同部位的18种氨基酸含量.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 158, doi. 10.12161/j.issn.1005-6521.2020.09.026

By:

黄元河;
潘乔丹;
黎惠琴;
兰培;
黄健

Publication type:

Article

质构仪在果蔬品质评定中应用的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2019.05.038

By:

罗斌;
赵有斌;
尹学清;
赵东林;
杜志龙;
何江涛

Publication type:

Article

Comparative Analysis of Supervised Machine Learning Techniques in Crop Yield Prediction.

Published in:

International Journal of Knowledge Based Computer Systems, 2021, v. 9, n. 1, p. 28

By:

Sharma, Sadakshya;
Bhasin, Jeevan Singh;
Ashish;
Kour, Haneet;
Handa, Karun

Publication type:

Article

Assessment of quality of vegetable powder by mixed method of heat supply.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 49

By:

Nemirych, Oleksandra;
Petrusha, Oksana;
Vashekа, Oksana;
Gavrysh, Andrii

Publication type:

Article

Effects of Different LED Spectra on the Antioxidant Capacity and Nitrogen Metabolism of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis).

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 2958, doi. 10.3390/plants13212958

By:

Li, Jie;
Liu, Yubing;
Wang, Junwei;
Liu, Mingyue;
Li, Yanling;
Zheng, Jingyuan

Publication type:

Article

Effect of Different Postharvest Pre-Cooling Treatments on Quality of Water Bamboo Shoots (Zizania latifolia) during Refrigerated Storage.

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2856, doi. 10.3390/plants13202856

By:

Tang, Shuwen;
Xu, Zhongyi;
Chen, Chenwei;
Xie, Jing

Publication type:

Article

Meta-Analysis of the Impact of Far-Red Light on Vegetable Crop Growth and Quality.

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2508, doi. 10.3390/plants13172508

By:

Zhang, Minggui;
Ju, Jun;
Hu, Youzhi;
He, Rui;
Song, Jiali;
Liu, Houcheng

Publication type:

Article

Effect of White Cabbage Intercropping with Aromatic Plant on Yield, Mineral and Biochemical Composition.

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1870, doi. 10.3390/plants13131870

By:

Morkeliūnė, Armina;
Rasiukevičiūtė, Neringa;
Dėnė, Lina;
Dambrauskienė, Edita;
Duchovskienė, Laisvūnė;
Valiuškaitė, Alma

Publication type:

Article

Effects of Jasmonic Acid on Stress Response and Quality Formation in Vegetable Crops and Their Underlying Molecular Mechanisms.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1557, doi. 10.3390/plants13111557

By:

Wu, Jiaqi;
Chen, Yangyang;
Xu, Yujie;
An, Yahong;
Hu, Zhenzhu;
Xiong, Aisheng;
Wang, Guanglong

Publication type:

Article

Physiological and Transcriptomic Responses of Bok Choy to Heat Stress.

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1093, doi. 10.3390/plants13081093

By:

Dong, Cuina;
Peng, Xixuan;
Yang, Xiaona;
Wang, Chenggang;
Yuan, Lingyun;
Chen, Guohu;
Tang, Xiaoyan;
Wang, Wenjie;
Wu, Jianqiang;
Zhu, Shidong;
Huang, Xingxue;
Zhang, Jinlong;
Hou, Jinfeng

Publication type:

Article

Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1805, doi. 10.3390/plants12091805

By:

Tlili, Imen;
Ilahy, Riadh;
Romdhane, Leila;
R'him, Thouraya;
Ben Mohamed, Hatem;
Zgallai, Hatem;
Rached, Zouhair;
Azam, Muhammad;
Henane, Imen;
Saïdi, Mohamed Najib;
Pék, Zoltàn;
Daood, Hussein G.;
Helyes, Lajos;
Hdider, Chafik;
Lenucci, Marcello Salvatore

Publication type:

Article

Effects of Plant Biostimulation Time Span and Soil Electrical Conductivity on Greenhouse Tomato 'Miniplum' Yield and Quality in Diverse Crop Seasons.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1423, doi. 10.3390/plants12071423

By:

Tallarita, Alessio V.;
Vecchietti, Lorenzo;
Golubkina, Nadezhda A.;
Sekara, Agnieszka;
Cozzolino, Eugenio;
Mirabella, Massimo;
Cuciniello, Antonio;
Maiello, Roberto;
Cenvinzo, Vincenzo;
Lombardi, Pasquale;
Caruso, Gianluca

Publication type:

Article

Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081030

By:

Kačániová, Miroslava;
Galovičová, Lucia;
Borotová, Petra;
Vukovic, Nenad L.;
Vukic, Milena;
Kunová, Simona;
Hanus, Pavel;
Bakay, Ladislav;
Zagrobelna, Edyta;
Kluz, Maciej;
Kowalczewski, Przemysław Łukasz

Publication type:

Article

Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1139, doi. 10.3390/plants10061139

By:

La Bella, Salvatore;
Consentino, Beppe Benedetto;
Rouphael, Youssef;
Ntatsi, Georgia;
De Pasquale, Claudio;
Iapichino, Giovanni;
Sabatino, Leo

Publication type:

Article

Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1633, doi. 10.3390/plants9121633

By:

Consentino, Beppe Benedetto;
Virga, Giuseppe;
La Placa, Gaetano Giuseppe;
Sabatino, Leo;
Rouphael, Youssef;
Ntatsi, Georgia;
Iapichino, Giovanni;
La Bella, Salvatore;
Mauro, Rosario Paolo;
D'Anna, Fabio;
Tuttolomondo, Teresa;
De Pasquale, Claudio

Publication type:

Article

Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 522, doi. 10.3390/plants8110522

By:

Di Mola, Ida;
Ottaiano, Lucia;
Cozzolino, Eugenio;
Senatore, Mauro;
Giordano, Maria;
El-Nakhel, Christophe;
Sacco, Adriana;
Rouphael, Youssef;
Colla, Giuseppe;
Mori, Mauro

Publication type:

Article

蔬菜作物逆境生理与抗逆栽培研究进展.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 6, p. 1087, doi. 10.7685/jnau.202202025

By:

束胜;
胡晓辉;
王玉;
张润花;
袁颖辉;
陈长军;
施露;
郭世荣

Publication type:

Article

Maize Oxalyl-CoA Decarboxylase1 Degrades Oxalate and Affects the Seed Metabolome and Nutritional Quality.

Published in:

Plant Cell, 2018, v. 30, n. 10, p. 2447, doi. 10.1105/tpc.18.00266

By:

Yang, Jun;
Fu, Miaomiao;
Ji, Chen;
Huang, Yongcai;
Wu, Yongrui

Publication type:

Article

Latin American reality of 2020 vegetable production and consumption, in Covid-19 times.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 100, p. 149

By:

Castagnino, A. M.;
Marín Castro, M. A.;
Bazán, P.;
Díaz, K. E.;
Marina, J. A.;
Echeverría, S.;
Galizio, R.;
Martinoia, G. I.;
Rogers, W. J.;
Díaz, H.;
Reina, R.;
Rubel, I.;
Miranda Lasprilla, D.

Publication type:

Article

Trends in regional consumption of vegetables in times of Covid-19 pandemic.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 99, p. 43

By:

Castagnino, A. M.;
Diaz, K. E.;
Rosini, M. B.;
García Franco, A.;
Di Martino, B.;
Amendolara, P.;
Mariejhara, A.;
Bastien, E.;
Bosisio, M.;
Ferraris, C.

Publication type:

Article

Postharvest Water Loss of Wine Grape: When, What and Why.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 5, p. 318, doi. 10.3390/metabo11050318

By:

Sanmartin, Chiara;
Modesti, Margherita;
Venturi, Francesca;
Brizzolara, Stefano;
Mencarelli, Fabio;
Bellincontro, Andrea;
Lorenzo, Jose M.

Publication type:

Article

Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects.

Published in:

Life (2075-1729), 2023, v. 13, n. 3, p. 655, doi. 10.3390/life13030655

By:

Knez, Eliza;
Kadac-Czapska, Kornelia;
Grembecka, Małgorzata

Publication type:

Article

Impact of foliar application of seaweed extract on growth, yield and quality of potato (Solanum tuberosum L.).

Published in:

Soil & Environment, 2012, v. 31, n. 2, p. 157

By:

Haider, Muhammad Wasim;
Ayyub, Chaudhary Muhammad;
Pervez, Muhammad Aslam;
Asad, Habat Ullah;
Manan, Abdul;
Raza, Syed Ali;
Ashraf, Irfan

Publication type:

Article

QUALITY ASSESSMENT OF VEGETABLE OIL EFFLUENT DISCHARGED INTO SAVA RIVER.

Published in:

Archives for Technical Sciences / Arhiv za Tehnicke Nauke, 2019, n. 21, p. 85, doi. 10.7251/afts.2019.1121.085P

By:

Dušica, Pešević;
Nebojša, Knežević;
Mirjana, Marković

Publication type:

Article

Advances in Understanding and Harnessing the Molecular Regulatory Mechanisms of Vegetable Quality.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.836515

By:

Gao, Luyao;
Hao, Ning;
Wu, Tao;
Cao, Jiajian

Publication type:

Article

CRISPR/Cas9-Targeted Mutagenesis of BnaFAE1 Genes Confers Low-Erucic Acid in Brassica napus.

Published in:

Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2022.848723

By:

Liu, Yunhao;
Du, Zhuolin;
Lin, Shengli;
Li, Haoming;
Lu, Shaoping;
Guo, Liang;
Tang, Shan

Publication type:

Article

Effect of date of transplanting and mulching on growth, yield and quality of onion (Allium cepa L.) cv. Nasik Red.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 94, doi. 10.31018/jans.v9i1.1156

By:

Prasad, Bhagauti;
Maji, Sutanu;
Meena, Kamal Ram

Publication type:

Article

THE EFFECT OF BIOSTIMULANTS ON THE YIELD AND QUALITY OF BROCCOLI HEADS DURING STORAGE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 1, p. 45, doi. 10.17306/J.NPT.00223

By:

KAŁUŻEWICZ, ALINA;
SPIŻEWSKI, TOMASZ;
KRZESIŃSKI, WŁODZIMIERZ;
ZAWORSKA, ANNA

Publication type:

Article

Effectiveness of pulsed radio frequency in seed quality improvement of vegetable plant species.

Published in:

International Agrophysics, 2019, v. 33, n. 4, p. 463, doi. 10.31545/intagr/108953

By:

Janas, Regina;
Górnik, Krzysztof;
Grzesik, Mieczysław;
Romanowska-Duda, Zdzisława;
van Duijn, Bert

Publication type:

Article

Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna unguiculata (L.)Walp].

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 6, p. 662, doi. 10.18805/IJARe.A-5148

By:

Tiwari, Deepa;
Dutta, Anuradha;
Singh, Y. V.;
Raghuvanshi, R. S.;
Shukla, Pushpa;
Khan, Raushan;
Tilara, Soni

Publication type:

Article

Effect of integrated phosphorus management on growth, yield and quality of lentil (Lens culinaris).

Published in:

Indian Journal of Agricultural Research, 2016, v. 50, n. 3, p. 238, doi. 10.18805/ijare.v0iOF.9625

By:

Pandey, Mukesh Kumar;
Verma, Ajay;
Kumar, Pramod

Publication type:

Article

Rice Bran Oil- A Silver Lining to Indian Edible Oil Economy: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 4, p. 469, doi. 10.18805/ag.R-2140

By:

Mohan Kumar, R.;
Yamanura;
Boraiah, B.

Publication type:

Article

Application of Melatonin in Maintaining Post Harvest Quality of Fruits and Vegetables: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 2, p. 193, doi. 10.18805/ag.R-2092

By:

Gurjar, P. S.;
Killadi, Bharati;
Pareek, Pawan Kumar;
Hada, T. S.

Publication type:

Article

Developments in computer vision system, focusing on its applications in quality inspection of fruits and vegetables-A review.

Published in:

Agricultural Reviews, 2017, v. 38, n. 2, p. 94, doi. 10.18805/ag.v38i02.7940

By:

Chopde, Santosh;
Patil, Madhav;
Shaikh, Adil;
Chavhan, Bahvesh;
Deshmukh, Mahesh

Publication type:

Article

Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4831-x

By:

Negash, Yonnas Adugna;
Amare, Dagnachew Eyachew;
Bitew, Bikes Destaw;
Dagne, Henok

Publication type:

Article

An improved k-angle coverage algorithm for multimedia wireless sensor networks based on two-layer tabu search.

Published in:

Peer-to-Peer Networking & Applications, 2022, v. 15, n. 1, p. 28, doi. 10.1007/s12083-021-01188-1

By:

Wu, Huarui;
Zhu, Huaji;
Han, Xiao

Publication type:

Article

城郊乡级尺度菜地土壤氮素对蔬菜硝酸盐含量的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 670, doi. 10.16213/j.cnki.scjas.2015.02.040

By:

罗益;
舒英格;
秦松;
柳小兰

Publication type:

Article

Validação prática de modelos de infravermelho próximo para tomate: sólidos solúveis e acidez.

Published in:

Revista de Ciencias Agroveterinarias, 2022, v. 21, n. 2, p. 114, doi. 10.5965/223811712122022114

By:

de Oliveira Aguiar, Fernanda Campos;
Dias Guariglia, Bruna Ariel;
Arruda de Brito, Annelisa;
Cardoso Campos, Luiz Fernandes;
dos Reis Nascimento, Abadia;
de Carvalho Corrêa, Gilmarcos;
Cunha Junior, Luís Carlos

Publication type:

Article