Street Food vending on Poverty and Unemployment in the Mahikeng Local Municipality, South Africa.
- Published in:
- African Journal of Development Studies, 2022, v. 12, n. 4, p. 289, doi. 10.31920/2634-3649/2022/v12n4a14
- By:
- Publication type:
- Article
Works matching DE "STREET food"
Results: 551
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Quality Assessment of Vended 'Pito' and Safety Practices of Vendors in Different Markets in Ibadan.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 67
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- Publication type:
- Article
3
Safety Assessment of Donkwa - An Indigenous Maize-Peanut Street-Vended Snack.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 109
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- Publication type:
- Article
4
An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 95
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- Publication type:
- Article
5
IMPACTOS DA PANDEMIA DE COVID-19 NO POTENCIAL DE CONSUMO DAS FAMÍLIAS: ESTUDO DE CASO NO MUNICÍPIO DE JAÚ/SP.
- Published in:
- Revista Fatec Zona Sul (REFAS), 2023, v. 9, n. 5, p. 132, doi. 10.26853/Refas_ISSN-2359-182X_v09n05_03
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- Publication type:
- Article
6
IMPACTS OF THE COVID-19 PANDEMIC ON THE CONSUMPTION POTENTIAL OF FAMILIES: CASE STUDY IN THE MUNICIPALITY OF JAÚ/SP.
- Published in:
- Revista Fatec Zona Sul (REFAS), 2023, v. 9, n. 5, p. 48, doi. 10.26853/Refas_ISSN-2359-182X_v09n05_08
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- Publication type:
- Article
7
STUDY OF SOCIO-ECONOMIC STATUS OF STREET FOOD VENDORS VENDING IN ASSAM, INDIA.
- Published in:
- International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 2, p. 815
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- Publication type:
- Article
8
CONSUMPTION PATTERN OF FOOD AND NON-FOOD COMMODITIES IN RURAL AND URBAN SECTOR OF SOUTH GUJARAT ZONE-II.
- Published in:
- International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1125
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- Publication type:
- Article
9
The online marketing of Indonesian street food in Jakarta.
- Published in:
- Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1996215
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- Publication type:
- Article
10
COVID-19 and a way forward for restaurants and street food vendors.
- Published in:
- Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2021.1923359
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- Publication type:
- Article
11
Deciphering Food Hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia.
- Published in:
- Tourism & Hospitality Research, 2020, v. 20, n. 4, p. 493, doi. 10.1177/1467358420926695
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- Publication type:
- Article
12
Street Food: Hawkers and the History of London: Taverner, Charlie. Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9.
- Published in:
- History: Reviews of New Books, 2023, v. 51, n. 6, p. 153, doi. 10.1080/03612759.2023.2265741
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- Publication type:
- Article
13
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan.
- Published in:
- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 78, doi. 10.18502/jfqhc.9.2.10644
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- Publication type:
- Article
14
Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia.
- Published in:
- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 4, p. 175, doi. 10.18502/jfqhc.7.4.4845
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- Publication type:
- Article
15
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 115, doi. 10.18502/jfqhc.6.3.1385
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- Publication type:
- Article
16
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa.
- Published in:
- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 18, doi. 10.18502/jfqhc.7.1.2448
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- Publication type:
- Article
17
Slaughterhouse Workers' Knowledge, Attitude, and Practice towards Meat Hygiene in Al-Baha, Saudi Arabia: A Cross-Sectional Study.
- Published in:
- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2023, v. 15, n. 2, p. 25, doi. 10.21608/EAJBSZ.2023.313845
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- Publication type:
- Article
18
Assessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia.
- Published in:
- 2019
- By:
- Publication type:
- journal article
19
Effects of lead and cadmium on the immune system and cancer progression.
- Published in:
- Journal of Environmental Health Science & Engineering, 2020, v. 18, n. 1, p. 335, doi. 10.1007/s40201-020-00455-2
- By:
- Publication type:
- Article
20
Factors associated with safe food handling practices in the food service sector.
- Published in:
- Journal of Environmental Health Science & Engineering, 2019, v. 17, n. 2, p. 1243, doi. 10.1007/s40201-019-00424-4
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- Publication type:
- Article
21
Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery.
- Published in:
- Journal of Medical Internet Research, 2021, v. 23, n. 2, p. N.PAG, doi. 10.2196/23870
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- Publication type:
- Article
22
Curators of Markets, Designers of Place: The Case of the Street Food Scene in London.
- Published in:
- Design Issues, 2019, v. 35, n. 4, p. 69, doi. 10.1162/desi_a_00566
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- Publication type:
- Article
23
STUDY ON VENDOR AWARENESS OF HYGIENE AND SANITATION PRACTICES IN STREET FOOD VENDING IN THE CITY OF AHMEDABAD, GUJARAT, INDIA.
- Published in:
- Aweshkar Research Journal, 2023, v. 30, n. 1, p. 92
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- Publication type:
- Article
24
The South African informal sector's socio-economic exclusion from basic service provisions: A critique of Buffalo City Metropolitan Municipality's approach to the informal sector.
- Published in:
- Journal of Energy in Southern Africa, 2021, v. 32, n. 2, p. 59, doi. 10.17159/2413-3051/2021/v32i2a5856
- By:
- Publication type:
- Article
25
THEORETICAL ASPECTS REGARDING THE ADVANTAGES OF A MOBILE FAST FOOD.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 312
- By:
- Publication type:
- Article
26
BLOSSOMING TREASURES OF BIODIVERSITY: 18. Durian—a smell from hell but a taste from heaven.
- Published in:
- Biodiversity, 2005, v. 6, n. 4, p. 33, doi. 10.1080/14888386.2005.9712783
- By:
- Publication type:
- Article
27
Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria.
- Published in:
- 2017
- By:
- Publication type:
- journal article
28
High Carriage Rate of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella Species among Poultry Meat Vendors in Dar es Salaam: The Urgent Need for Intervention to Prevent the Spread of Multidrug-Resistant Pathogens.
- Published in:
- International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6653993
- By:
- Publication type:
- Article
29
Microbial Quality of Sliced Pawpaw (Carica papaya) and Watermelon (Citrullus lanatus) Sold on Some Streets of Accra Metropolis, Ghana.
- Published in:
- International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6695957
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- Publication type:
- Article
30
Prevalence and Antimicrobial Resistance Pattern of Salmonella, Shigella, and Intestinal Parasites and Associated Factor among Food Handlers in Dilla University Student Cafeteria, Dilla, Ethiopia.
- Published in:
- International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/3150539
- By:
- Publication type:
- Article
31
Factors associated with food safety practices among food handlers: facility-based cross-sectional study.
- Published in:
- BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4702-5
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- Publication type:
- Article
32
Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.
- Published in:
- PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0196919
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- Publication type:
- Article
33
Percepções dos alunos do IFMS Corumbá sobre agroecologia e segurança alimentar.
- Published in:
- Boletim de Geografia, 2022, v. 40, p. 222, doi. 10.4025/bolgeogr.v40.a2022.e61460
- By:
- Publication type:
- Article
34
WOMEN ENTREPRENEURSHIP IN WEST AFRICA:: THE COWPEA STREET FOOD SECTOR IN NIGER AND GHANA.
- Published in:
- Journal of Developmental Entrepreneurship, 2011, v. 16, n. 1, p. 37, doi. 10.1142/S1084946711001732
- By:
- Publication type:
- Article
35
Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China.
- Published in:
- 2019
- By:
- Publication type:
- journal article
36
AVSA National Convention 2023: Where Do We Eat ?
- Published in:
- African Violet Magazine, 2023, v. 76, n. 1, p. 46
- By:
- Publication type:
- Article
37
Fusion or confusion: how customization of Fijian street food influences tourist's perceived authenticity and destination experiences?
- Published in:
- Tourism Recreation Research, 2024, v. 49, n. 6, p. 1512, doi. 10.1080/02508281.2023.2207409
- By:
- Publication type:
- Article
38
The empowerment of street food vendors: a marginalised community within the hospitality industry.
- Published in:
- Tourism Recreation Research, 2023, v. 48, n. 6, p. 885, doi. 10.1080/02508281.2022.2076191
- By:
- Publication type:
- Article
39
UNDERSTANDING THE ROLE OF ASIAN FOOD IN WESTERN COUNTRIES.
- Published in:
- Tourism Culture & Communication, 2020, v. 20, n. 1, p. 27, doi. 10.3727/194341419X15554157596218
- By:
- Publication type:
- Article
40
How does an industry control a decision support system for a long time?
- Published in:
- RAIRO: Operations Research (2804-7303), 2021, v. 55, n. 5, p. 3141, doi. 10.1051/ro/2021063
- By:
- Publication type:
- Article
41
Opportunity and Survival in the Urban Informal Food Sector of Namibia.
- Published in:
- Businesses, 2023, v. 3, n. 1, p. 129, doi. 10.3390/businesses3010010
- By:
- Publication type:
- Article
42
Flavors of Cebu: Exploring Stakeholders' Psychographics Towards Street Food.
- Published in:
- Diversitas Journal, 2025, v. 10, p. 51, doi. 10.48017/dj.v10ispecial1.3175
- By:
- Publication type:
- Article
43
Exploring the impact of epistemic uncertainty on a regional probabilistic seismic risk assessment model.
- Published in:
- Natural Hazards, 2020, v. 104, n. 1, p. 997, doi. 10.1007/s11069-020-04201-7
- By:
- Publication type:
- Article
44
Inocuidad y Control Sanitario en Establecimientos de Comidas Rápidas de Venta Callejera de Ibagué, Colombia.
- Published in:
- @limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 1, p. 163, doi. 10.24054/limentech.v22i1.3149
- By:
- Publication type:
- Article
45
CO-LEARNING AND CO-CREATING A VENDING SYSTEM FOR AGROECOLOGY MARKET SHOPS IN TESO REGION.
- Published in:
- Journal of Sustainable Development in Africa, 2024, v. 26, n. 2, p. 1
- By:
- Publication type:
- Article
46
Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá.
- Published in:
- Journal Health NPEPS, 2019, v. 4, n. 2, p. 253, doi. 10.30681/252610104047
- By:
- Publication type:
- Article
47
The contribution of urban community gardens to food availability in Emfuleni Local Municipality, Gauteng Province.
- Published in:
- Urban Ecosystems, 2021, v. 24, n. 2, p. 301, doi. 10.1007/s11252-020-01036-9
- By:
- Publication type:
- Article
48
Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana.
- Published in:
- Advances in Public Health, 2020, p. 1, doi. 10.1155/2020/4579573
- By:
- Publication type:
- Article
49
Türk mutfak kültüründe midye dolma: Osmanlı İmparatorluğu dönemi.
- Published in:
- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2022, v. 39, n. 2, p. 170, doi. 10.12714/egejfas.39.2.12
- By:
- Publication type:
- Article
50
The Reproduction of Urban Capitalism: Street Food and the Working Day in Colonial Mombasa.
- Published in:
- Journal of African History, 2023, v. 64, n. 1, p. 80, doi. 10.1017/S0021853723000063
- By:
- Publication type:
- Article