Works matching DE "JELLY"

Results: 328

In vitro anti-leukemic effect of Wharton's jelly derived mesenchymal stem cells.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09512-7

By:

Süleymanoğlu, Mediha;
Erol Bozkurt, Ayşe;
Abatay Sel, Figen;
Özdemir, İsa Aykut;
Savran Oğuz, Fatma;
Kuruca, Dürdane Serap;
Aktaş, Zerrin;
Karakaş, Zeynep;
Öncül, Mustafa Oral

Publication type:

Article

Influence of Honey bee Nutritive Jelly Type and Dilution on its Bactericidal Effect on Melissococcus plutonius, the Etiological Agent of European Foulbrood.

Published in:

Microbial Ecology, 2023, v. 86, n. 1, p. 617, doi. 10.1007/s00248-022-02082-w

By:

de La Harpe, Marylaure;
Gütlin, Ayaka;
Chiang, Camilo;
Dietemann, Vincent;
Dainat, Benjamin

Publication type:

Article

THE EFFECTIVENESS OF THE PAPAYA MENGKAL AND GREEN GRASS JELLY AGAINST THE DECREASE IN THE BLOOD PRESSURE OF THE CLIENT'S MILD HYPERTENSION.

Published in:

Eduvest: Journal Of Universal Studies, 2022, v. 2, n. 7, p. 350

By:

Indriati;
Endang Puji Astuti, Rr Sri;
Anggarawati, Tuti;
Astuti, Yuni

Publication type:

Article

Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 452, doi. 10.20473/amnt.v8i3.2024.452-460

By:

Putri, Sefanadia;
Marliyati, Sri Anna;
Setiawan, Budi;
Rimbawan, Rimbawan;
Yunianto, Andi Eka;
Rusyana, Asep

Publication type:

Article

ANALYSIS OF WATER CONTENT, FIBER, ANTHOCIANIN AND ORGANOLEPTIC ACCEPTANCE OF BUTTERFLY PEA JELLY POWDER (GATELA) AT VARIOUS DRYING TEMPERATURES OF SEAWEED.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, n. 1, p. 86, doi. 10.20473/mgi.v19i1.86-94

By:

Sukmawati, Novriza;
Simanjuntak, Betty Yosephin;
Wahyudi, Anang

Publication type:

Article

裸藻果冻的工艺优化及其对 a-葡萄糖苷酶的抑制活性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 127, doi. 10.12161/j.issn.1005-6521.2024.22.017

By:

黄晓舟1.;
林真琪;
付世超;
文愉熙;
陈培琳

Publication type:

Article

杏鲍菇微粉果冻的研制及品质评价 .

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017

By:

张林婷;
韩维;
许兴华;
冯翠萍;
云少君;
程艳芬;
程菲儿;
吴珊珊;
艾洪湖;
卢星如;
吴蕊;
曹谨玲

Publication type:

Article

响应曲面法优化栀子苷保健果冻的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 105, doi. 10.12161/j.issn.1005-6521.2021.09.016

By:

程钰迪;
程敏;
王锐;
郑国庆;
梁旭华

Publication type:

Article

响应面法优化柿子果冻加工技术.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 127, doi. 10.12161/j.issn.1005-6521.2020.05.021

By:

杨晨;
魏婷;
常慧敏;
李佳男;
袁明双;
甄润英

Publication type:

Article

FORTIFIED JELLYS WITH VITAMIN C - COMPOSITION AND SENSORY ANALYSIS.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 132

By:

CIOBANU, V.;
OPREA, O. B.;
BĂDĂRĂU, C. L.

Publication type:

Article

ANALISE SENSORIAL E ACEITAÇÃO COMERCIAL DE DIFERENTES FORMULAÇÕES DE GELEIA.

Published in:

Revista Agrotecnologia, 2019, v. 10, n. 2, p. 1

By:

Oliveira Faria, Layanara;
Gabriele Vaz Souza, Ane;
da Silva Berti, Mariana Pina

Publication type:

Article

Mesenchymal Stem/Stromal Cell Production Compliant with Good Manufacturing Practice: Comparison between Bone Marrow, the Gold Standard Adult Source, and Wharton's Jelly, an Extraembryonic Source.

Published in:

Journal of Clinical Medicine, 2019, v. 8, n. 12, p. 2207, doi. 10.3390/jcm8122207

By:

Laroye, Caroline;
Gauthier, Mélanie;
Antonot, Hélène;
Decot, Véronique;
Reppel, Loïc;
Bensoussan, Danièle

Publication type:

Article

Potent antioxidant activity of black grass jelly (Mesona palustris BL) leaf extract and fractions.

Published in:

Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e117435

By:

Deswati, Dytha Andri;
Anggadiredja, Kusnandar;
Garmana, Afrillia Nuryanti

Publication type:

Article

Functional and technological properties of food nanoadditive based on double oxide of ferrous and trivalent iron in production molded jelly marmalade.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 115, doi. 10.24263/2310-1008-2021-9-1-11

By:

Tsykhanovska, Iryna;
Evlash, Victoria;
Lazarieva, Tetiana;
Aleksandrov, Oleksandr;
Blahyi, Olga;
Gontar, Tetiana;
Bykanova, Kseniia

Publication type:

Article

Regularity of structuralization of jelly mammelade on agar polyeshaharides and pectins with low content of sugars.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 2, p. 168, doi. 10.24263/2310-1008-2018-6-2-3

By:

Matias, Dariia;
Kambulova, Julya;
Goncharuk, Olena

Publication type:

Article

Structural and mechanical properties of the jostaberry jelly.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 72, doi. 10.24263/2310-1008-2017-5-1-10

By:

Kalugina, Iryna;
Kalugina, Julia

Publication type:

Article

FURTHER RESULTS ON 4-DIFFERENCE CORDIAL GRAPHS.

Published in:

Palestine Journal of Mathematics, 2022, v. 11, n. 1, p. 142

By:

Ponraj, R.;
Subbulakshmi, S.;
Somasundaram, S.

Publication type:

Article

Decellularized Wharton's Jelly and Amniotic Membrane Demonstrate Potential Therapeutic Implants in Tracheal Defects in Rabbits.

Published in:

Life (2075-1729), 2024, v. 14, n. 6, p. 782, doi. 10.3390/life14060782

By:

Neto, Aloysio Enck;
Foltz, Katia Martins;
Fuchs, Thiago;
Gamba, Luize Kremer;
Denk, Marcos Antonio;
Silveira, Paulo Cesar Lock;
Nascimento, Thatyanne Gradowski do;
Clemencia, Alice Machado;
Francisco, Julio César;
Noronha, Lucia de;
Guarita-Souza, Luiz César

Publication type:

Article

Development of cultivated and wild pomegranate mixed fruit jelly and its quality evaluation during storage.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 587, doi. 10.31018/jans.v9i1.1235

By:

Thakur, N. S.;
Dhaygude, G. S.;
Sharma, Anshu

Publication type:

Article

Design and preparation of oral jelly candies of acetaminophen and its nanoparticles.

Published in:

Applied Nanoscience, 2022, v. 12, n. 1, p. 101, doi. 10.1007/s13204-021-02231-6

By:

Hosseini, Amin;
Bagheri, Fereshteh;
Mohammadi, Ghobad;
Azami, Mahsa;
Tahvilian, Reza

Publication type:

Article

Assessment the effect of human umbilical cord wharton's jelly stem cells on the expression of homing genes; CXCR4 and VLA-4 in cell line of prostate cancer.

Published in:

International Journal of Hematology-Oncology & Stem Cell Research, 2022, v. 16, n. 3, p. 187

By:

Iranifam, Roya Asl;
Maleki, Masoud;
kia, Vida Vahdani;
Safavi, Esmaeil;
Khosroshahi, Negin Sadi

Publication type:

Article

A herniated disk is like a jelly donut: the impact of provider explanation strategies and delivery format on perceptions of accommodation and recall.

Published in:

Communication Quarterly, 2024, v. 72, n. 3, p. 320, doi. 10.1080/01463373.2024.2356521

By:

Hildenbrand, Grace M.;
Ammon, Michelle L.

Publication type:

Article

DEVELOPMENT AND EVALUATION OF FREE SUGAR JELLY MADE WITH LEAFY VEGETABLES AS A FUNCTIONAL FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 26, doi. 10.34302/crpjfst/2023.15.3.3

By:

Amer, Sara Adel;
Abd El-Rahman, Hanaa Sayed Mohamed

Publication type:

Article

EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 207, doi. 10.34302/crpjfst/2022.14.2.17

By:

Chedoloh, Romlee;
Chehmalee, Suhaimin

Publication type:

Article

DEVELOPMENT AND EVALUATION OF JELLY MADE WITH PEACHES OUTSIDE THE IN NATURA CONSUMPTION STANDARD, SWEETENED WITH CANE BROTH.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 5, doi. 10.34302/crpjfst/2022.14.3.1

By:

da Cruz Arruda, Karoline Aparecida;
Lucinda Machado, Gilson Gustavo;
Avelar Bastos, Rejiane;
Santos Gonçalves, Gilma Auxiliadora

Publication type:

Article

HOVENIA DULCIS - DEVELOPMENT AND EVALUATION OF JELLY AND DEHYDRATED FRUIT.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 90, doi. 10.34302/crpjfst/2021.13.1.8

By:

Lucinda Machado, Gilson Gustavo;
Santos Gonçalves, Gilma Auxiliadora

Publication type:

Article

USE OF ACID WHEY IN TECHNOLOGY OF ENRICHED JELLY DESSERT.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 94

By:

Lukin, Aleksandr

Publication type:

Article

ELEGY FOR MY DEADNAME.

Published in:

Jelly Bucket, 2023, n. 13, p. 66

By:

NOEL, GABRIEL

Publication type:

Article

It's just a phase.

Published in:

Jelly Bucket, 2023, n. 13, p. 39

By:

SPADAFORE, SAMPSON

Publication type:

Article

You are enough.

Published in:

Jelly Bucket, 2023, n. 13, p. 54

By:

Werth, Hillary

Publication type:

Article

measures of inferiority.

Published in:

Jelly Bucket, 2023, n. 13, p. 46

By:

RIVERA, N. L.

Publication type:

Article

Heritage.

Published in:

Jelly Bucket, 2023, n. 13, p. 9

By:

SOIFER, CARMI

Publication type:

Article

Graphite.

Published in:

Jelly Bucket, 2022, n. 12, p. 138

By:

MACRI, ANGIE

Publication type:

Article

Lost Elegy for a Water Diviner.

Published in:

Jelly Bucket, 2022, n. 12, p. 132

By:

HIBBITTS, J. D.

Publication type:

Article

Koi Swim the Treetops.

Published in:

Jelly Bucket, 2022, n. 12, p. 125

By:

HOWELLS, ANN

Publication type:

Article

Pastoral.

Published in:

Jelly Bucket, 2022, n. 12, p. 128

By:

NIELSEN, GAIL

Publication type:

Article

A Vacancy in Sifnos.

Published in:

Jelly Bucket, 2022, n. 12, p. 4

By:

GORDON, HARRY

Publication type:

Article

On the Banks of the Ohio.

Published in:

Jelly Bucket, 2022, n. 12, p. 1

By:

BAILEY, VICTORIA WOOLF

Publication type:

Article

If You're Not Angry, You're Not Paying Attention.

Published in:: Jelly Bucket, 2021, n. 11, p. 1
Publication type:: Article

Ppl #16.

Published in:: Jelly Bucket, 2021, n. 11, p. 1
Publication type:: Article

Cousins and Cousins Somewhere Overseas.

Published in:: Jelly Bucket, 2021, n. 11, p. 1
Publication type:: Article

Two Shadows.

Published in:: Jelly Bucket, 2021, n. 11, p. 1
Publication type:: Article

Cheese!

Published in:: Jelly Bucket, 2021, n. 11, p. 1
Publication type:: Article

Precious is Freedom, high the price Bought ever at a sacrifice.

Published in:: Jelly Bucket, 2021, n. 11, p. 1
Publication type:: Article

Into The - (Heraclitus).

Published in:

Jelly Bucket, 2020, n. 10, p. 88

By:

NOBLE, ALASTAIR R.

Publication type:

Article

Letter from Russell Helms, the Founder of Jelly Bucket.

Published in:

Jelly Bucket, 2020, n. 10, p. 2

By:

Helms, Russell

Publication type:

Article

The Effect of Fetal Bovine Acellular Dermal Matrix Seeded with Wharton's Jelly Mesenchymal Stem Cells for Healing Full-Thickness Skin Wounds.

Published in:

Genes, 2023, v. 14, n. 4, p. 909, doi. 10.3390/genes14040909

By:

Mansour, Reyhaneh Nassiri;
Hasanzadeh, Elham;
Abasi, Mozhgan;
Gholipourmalekabadi, Mazaher;
Mellati, Amir;
Enderami, Seyed Ehsan

Publication type:

Article

ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF BIOACTIVE COMPOUNDS IN SOME FRUITS AND COFFEE JELLY DURING THE PROCESSING.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 2, p. 44

By:

NICOLETA, RABA DIANA;
CORNELIA, PÎRVULESCU LUMINIŢA;
CAMELIA, MOLDOVAN;
GABRIELA, DUMBRAVĂ DELIA;
VIORICA-MIRELA, POPA;
MARIA, ILIE SIMONA

Publication type:

Article

Collagen extraction from chicken feet for jelly production.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 345, doi. 10.4025/actascitechnol.v34i3.10602

By:

de Almeida, Poliana Fernandes;
de Araújo, Marleide Guimarães Oliveira;
Santana, José Carlos Curvelo

Publication type:

Article

BIG THINGS FROM LITTLE THINGS? THE PROBLEM OF THE COMPOUND INDIVIDUAL.

Published in:

Cosmos & History, 2024, v. 20, n. 2, p. 248

By:

Moses, Gregory J.

Publication type:

Article