Works matching DE "HONEY composition"

Results: 222

Higher Variability in Fungi Compared to Bacteria in the Foraging Honey Bee Gut.

Published in:

Microbial Ecology, 2023, v. 85, n. 1, p. 330, doi. 10.1007/s00248-021-01922-5

By:

Decker, Leslie E.;
San Juan, Priscilla A.;
Warren, Magdalena L.;
Duckworth, Cory E.;
Gao, Cheng;
Fukami, Tadashi

Publication type:

Article

HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 266, doi. 10.3390/separations11090266

By:

Breschi, Carlotta;
Ieri, Francesca;
Calamai, Luca;
Miele, Alessandra;
D'Agostino, Silvia;
Melani, Fabrizio;
Zanoni, Bruno;
Mulinacci, Nadia;
Cecchi, Lorenzo

Publication type:

Article

Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review.

Published in:

Separations (2297-8739), 2024, v. 11, n. 6, p. 166, doi. 10.3390/separations11060166

By:

Al-Rubaie, Wissam K.;
Al-Fekaiki, Dhia F.;
Niamah, Alaa Kareem;
Verma, Deepak Kumar;
Singh, Smita;
Patel, Ami R.

Publication type:

Article

Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1553667

By:

Amare, Meareg;
Arega, Solomon

Publication type:

Article

Total phenolic, flavonoids and some selected metal content in honey and propolis samples from South Wolo zone, Amhara region, Ethiopia.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1475925

By:

Liben, Tesfaye;
Atlabachew, Minaleshewa;
Abebe, Atakilt

Publication type:

Article

Studies on the effects of honey incorporation on quality and shelf life of aonla preserve.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1009334

By:

Ahmad, Saghir;
Kumaran, Nanda

Publication type:

Article

Physicochemical properties of Scaptotrigona mexicana honey from the Highlands of Veracruz, Mexico.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3380

By:

Anel López-Garay, Luz;
Iris Trejo-Téllez, Libia;
Carlos Gómez-Merino, Fernando;
Contreras-Oliva, Adriana;
Antonio Pérez-Sato, Juan;
Salinas-Ruiz, Josafhat

Publication type:

Article

In Vitro Activity of Natural Honey Alone and In Combination with Certain Types of Antibiotics Against Some Pathogenic Bacteria.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2022, v. 14, n. 2, p. 77, doi. 10.21608/EAJBSG.2022.260026

By:

Haris, Mahmoud A. M.;
Bakhiet, Elsayed K.;
Mahmoud, Elsayed A.;
Ali, Salah G.

Publication type:

Article

EFFECT OF QUICK RESPONSE CODE ON AGRI FOOD CONSUMPTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 849, doi. 10.5937/ekoPolj2003849I

By:

Ignjatijević, Svetlana;
Tankosić, Jelena Vapa;
Krstić, Snežana;
Bojić, Marko;
Medić, Zorica

Publication type:

Article

Anti-Inflammatory and Wound Healing Properties of Different Honey Varieties from Romania and Correlations to Their Composition.

Published in:

Life (2075-1729), 2024, v. 14, n. 9, p. 1187, doi. 10.3390/life14091187

By:

Iosageanu, Andreea;
Stefan, Laura Mihaela;
Craciunescu, Oana;
Cimpean, Anisoara

Publication type:

Article

Composition of Proteins Associated with Red Clover (Trifolium pratense) and the Microbiota Identified in Honey.

Published in:

Life (2075-1729), 2024, v. 14, n. 7, p. 862, doi. 10.3390/life14070862

By:

Čeksterytė, Violeta;
Kaupinis, Algirdas;
Aleliūnas, Andrius;
Navakauskienė, Rūta;
Jaškūnė, Kristina

Publication type:

Article

Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/5393158

By:

Jasicka-Misiak, Izabela;
Gruyaert, Steven;
Poliwoda, Anna;
Kafarski, Paweł

Publication type:

Article

Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/6101793

By:

Paul, Sudip;
Hossen, Md. Sakib;
Tanvir, E. M.;
Afroz, Rizwana;
Hossen, Delwar;
Das, Sagarika;
Bhoumik, Nikhil Chandra;
Karim, Nurul;
Juliana, Farha Matin;
Gan, Siew Hua;
Khalil, Md. Ibrahim

Publication type:

Article

Trace Elements and Heavy Metal Contents in West Algerian Natural Honey.

Published in:

Journal of Analytical Methods in Chemistry, 2022, v. 2022, p. 1, doi. 10.1155/2022/7890856

By:

Bereksi-Reguig, Dalila;
Bouchentouf, Salim;
Allali, Hocine;
Adamczuk, Agnieszka;
Kowalska, Grażyna;
Kowalski, Radosław

Publication type:

Article

Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species.

Published in:

Mycobiology, 2016, v. 44, n. 4, p. 302, doi. 10.5941/MYCO.2016.44.4.302

By:

Bulgasem, Bulgasem Y.;
Lani, Mohd Nizam;
Hassan, Zaiton;
Wan Yusoff, Wan Mohtar;
Fnaish, Sumaya G.

Publication type:

Article

Physicochemical and bioactive properties of Apis and stingless bee (Meliponini) honey from Brazilian Caatinga.

Published in:

Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.59799

By:

Gomes de Araújo, Filipe;
Oliveira de Araújo, Nicolas;
Leal de Oliveira, Victor Rafael;
de Lima Leite, Ricardo Henrique;
Gomes dos Santos, Francisco Klebson;
Mendes Aroucha, Edna Maria

Publication type:

Article

BIOPOLYMER FOOD COMPOSITIONS BASED ON CARAMELIZED HONEY, WAX AND PROPOLIS FOR PREVENTION OF PERIODONTOSIS.

Published in:

Scientific Works, 2021, v. 85, n. 2, p. 11, doi. 10.15673/swonaft.v2i85.2158

By:

Kurta, S.;
Khatsevich, О.;
Solonytska, I.;
Basiurkina, N.;
Boyko, N.;
Horzov, L.

Publication type:

Article

Honey as a Natural Antimicrobial.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 3, p. 255, doi. 10.3390/antibiotics14030255

By:

Ogwu, Matthew Chidozie;
Izah, Sylvester Chibueze

Publication type:

Article

Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 774, doi. 10.3390/antibiotics9110774

By:

Combarros-Fuertes, Patricia;
Fresno, José M.;
Estevinho, Maria Manuela;
Sousa-Pimenta, Mário;
Tornadijo, M. Eugenia;
Estevinho, Leticia M.

Publication type:

Article

Dissecting the Antimicrobial Composition of Honey.

Published in:

Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 251, doi. 10.3390/antibiotics8040251

By:

Nolan, Victoria C.;
Harrison, James;
Cox, Jonathan A. G.

Publication type:

Article

EVALUATION OF ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL COMPOSITION IN VARIETAL HONEYS.

Published in:

Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 4, p. 779, doi. 10.59957/jctm.v59.i4.2024.4

By:

Petrova, Petranka;
Mrmošanin, Jelena;
Petrović, Stefan;
Chochkova, Maya;
Jovanović, Vesna Stankov

Publication type:

Article

Origins and ingredients of honey from a Salix community in a Janghang Wetland in Han River estuary, Korea.

Published in:

Journal of Ecology & Environment, 2024, v. 48, p. 1, doi. 10.5141/jee.24.026

By:

Youngil Ryu;
Donguk Han;
In Kwon Lee;
Sangkyu Park

Publication type:

Article

Lactic acid bacteria in Swedish honey bees during outbreaks of American foulbrood.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 2, p. 1, doi. 10.1002/ece3.10964

By:

Nilsson, Anna;
D'Alvise, Paul;
Milbrath, Meghan O.;
Forsgren, Eva

Publication type:

Article

Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02424-7

By:

Bielska, Paulina;
Cais-Sokolińska, Dorota;
Teichert, Joanna;
Biegalski, Jakub;
Kaczyński, Łukasz K.;
Chudy, Sylwia

Publication type:

Article

WORLDWIDE DISTRIBUTION AND CLINICAL CHARACTERISTICS OF MAD HONEY POISONING CASES.

Published in:

Central European Journal of Public Health, 2023, v. 31, n. 1, p. 69, doi. 10.21101/cejph.a7501

By:

Gunduz, Abdülkadir;
Şimşek, Perihan;
Ayaz, Faik Ahmet

Publication type:

Article

Golden opportunities.

Published in:: Chemistry & Industry, 2012, v. 76, n. 10, p. 32, doi. 10.1002/cind.7610_9.x
Publication type:: Article

Examination of honeys and flowers as soil element indicators.

Published in:

Environmental Monitoring & Assessment, 2017, v. 189, n. 8, p. 1, doi. 10.1007/s10661-017-6121-1

By:

Czipa, Nikolett;
Diósi, Gerda;
Phillips, Clive;
Kovács, Béla

Publication type:

Article

Determination of traces of copper and zinc in honeys by the solid phase extraction pre-concentration followed by the flame atomic absorption spectrometry detection.

Published in:

Environmental Monitoring & Assessment, 2014, v. 186, n. 10, p. 6145, doi. 10.1007/s10661-014-3845-z

By:

Stecka, Helena;
Jedryczko, Dominika;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models.

Published in:

Foods, 2025, v. 14, n. 6, p. 1032, doi. 10.3390/foods14061032

By:

David, Maria;
Berghian-Grosan, Camelia;
Magdas, Dana Alina

Publication type:

Article

Physicochemical Characteristics, Antioxidant Capacity, and Antimicrobial Activity of Stingless Bee Honey from Malaysia: Heterotrigona itama , Lophotrigona canifrons , and Tetrigona binghami.

Published in:

Foods, 2025, v. 14, n. 6, p. 995, doi. 10.3390/foods14060995

By:

Tiang, En Ruth;
Han, Lingyun;
Hu, Fuliang

Publication type:

Article

Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey.

Published in:

Foods, 2025, v. 14, n. 2, p. 305, doi. 10.3390/foods14020305

By:

Lavinas, Flavia C.;
Gomes, Brendo A.;
Silva, Marcos V. T.;
Lima, Raissa;
Leitão, Suzana G.;
Moura, Mirian R. L.;
Simas, Rosineide C.;
Barbosa, Renata F.;
Silva, Fabricio O.;
Carneiro, Carla S.;
Rodrigues, Igor A.

Publication type:

Article

Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species.

Published in:

Foods, 2024, v. 13, n. 23, p. 3753, doi. 10.3390/foods13233753

By:

Zhang, Guozhi;
Liu, Yao;
Luo, Yaling;
Zhang, Cuiping;
Li, Shanshan;
Zheng, Huoqing;
Jiang, Xiasen;
Hu, Fuliang

Publication type:

Article

Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?

Published in:

Foods, 2024, v. 13, n. 22, p. 3573, doi. 10.3390/foods13223573

By:

Stanojević, Sladjana P.;
Milinčić, Danijel D.;
Smiljanić, Nataša;
Pešić, Mirjana B.;
Nedić, Nebojša M.;
Kolašinac, Stefan;
Dojčinović, Biljana;
Dajić-Stevanović, Zora;
Kostić, Aleksandar Ž.

Publication type:

Article

Content of Selected Harmful Metals (Zn, Pb, Cd) and Polycyclic Aromatic Hydrocarbons (PAHs) in Honeys from Apiaries Located in Urbanized Areas.

Published in:

Foods, 2024, v. 13, n. 21, p. 3451, doi. 10.3390/foods13213451

By:

Wilczyńska, Aleksandra;
Żak, Natalia;
Stasiuk, Ewa

Publication type:

Article

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II.

Published in:

Foods, 2024, v. 13, n. 13, p. 2079, doi. 10.3390/foods13132079

By:

Escuredo, Olga;
Seijo, M. Carmen

Publication type:

Article

Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and Environmental Practices.

Published in:

Foods, 2024, v. 13, n. 8, p. 1253, doi. 10.3390/foods13081253

By:

Bora, Florin Dumitru;
Andrecan, Andreea Flavia;
Călugăr, Anamaria;
Bunea, Claudiu Ioan;
Popescu, Maria;
Petrescu-Mag, Ioan Valentin;
Bunea, Andrea

Publication type:

Article

Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China.

Published in:

Foods, 2024, v. 13, n. 7, p. 1065, doi. 10.3390/foods13071065

By:

Yang, Jialin;
Liu, Yihui;
Cui, Zongyan;
Wang, Taohong;
Liu, Tong;
Liu, Gang

Publication type:

Article

Geographical Origin Authentication—A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment.

Published in:

Foods, 2024, v. 13, n. 4, p. 532, doi. 10.3390/foods13040532

By:

Magdas, Tudor Mihai;
David, Maria;
Hategan, Ariana Raluca;
Filip, Gabriela Adriana;
Magdas, Dana Alina

Publication type:

Article

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.

Published in:

Foods, 2024, v. 13, n. 2, p. 243, doi. 10.3390/foods13020243

By:

Mara, Andrea;
Migliorini, Matteo;
Ciulu, Marco;
Chignola, Roberto;
Egido, Carla;
Núñez, Oscar;
Sentellas, Sònia;
Saurina, Javier;
Caredda, Marco;
Deroma, Mario A.;
Deidda, Sara;
Langasco, Ilaria;
Pilo, Maria I.;
Spano, Nadia;
Sanna, Gavino

Publication type:

Article

The Chemical Composition of Scaptotrigona mexicana Honey and Propolis Collected in Two Locations: Similarities and Differences.

Published in:

Foods, 2023, v. 12, n. 17, p. 3317, doi. 10.3390/foods12173317

By:

Gerginova, Dessislava;
Popova, Milena;
Chimshirova, Ralitsa;
Trusheva, Boryana;
Shanahan, Maggie;
Guzmán, Miguel;
Solorzano-Gordillo, Erik;
López-Roblero, Estefhanía;
Spivak, Marla;
Simova, Svetlana;
Bankova, Vassya

Publication type:

Article

Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life.

Published in:

Foods, 2023, v. 12, n. 16, p. 3105, doi. 10.3390/foods12163105

By:

Panseri, Sara;
Borgonovo, Federica;
Guarino, Marcella;
Chiesa, Luca;
Piana, Maria Lucia;
Rizzi, Rita;
Mortarino, Michele

Publication type:

Article

Quality of Commercially Available Manuka Honey Expressed by Pollen Composition, Diastase Activity, and Hydroxymethylfurfural Content.

Published in:

Foods, 2023, v. 12, n. 15, p. 2930, doi. 10.3390/foods12152930

By:

Sęk, Alicja;
Porębska, Aneta;
Szczęsna, Teresa

Publication type:

Article

Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches.

Published in:

Foods, 2023, v. 12, n. 15, p. 2826, doi. 10.3390/foods12152826

By:

Pavlin, Anže;
Kočar, Drago;
Imperl, Jernej;
Kolar, Mitja;
Marolt, Gregor;
Petrova, Petranka

Publication type:

Article

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs).

Published in:

Foods, 2022, v. 11, n. 16, p. 2441, doi. 10.3390/foods11162441

By:

Tedesco, Raffaello;
Scalabrin, Elisa;
Malagnini, Valeria;
Strojnik, Lidija;
Ogrinc, Nives;
Capodaglio, Gabriele

Publication type:

Article

A Review of the Phytochemistry and Bioactivity of Clover Honeys (Trifolium spp.).

Published in:

Foods, 2022, v. 11, n. 13, p. 1901, doi. 10.3390/foods11131901

By:

Sultana, Sharmin;
Foster, Kevin;
Lim, Lee Yong;
Hammer, Katherine;
Locher, Cornelia

Publication type:

Article

Mineral and Botanical Composition of Honey Produced in Chile's Central-Southern Region.

Published in:

Foods, 2022, v. 11, n. 3, p. 251, doi. 10.3390/foods11030251

By:

Lobos, Iris;
Silva, Mariela;
Ulloa, Pablo;
Pavez, Paula

Publication type:

Article

Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys.

Published in:

Foods, 2021, v. 10, n. 8, p. 1842, doi. 10.3390/foods10081842

By:

Hunter, Maddison;
Kellett, Jane;
Toohey, Kellie;
Naumovski, Nenad

Publication type:

Article

Analytical Rheology of Honey: A State-of-the-Art Review.

Published in:

Foods, 2021, v. 10, n. 8, p. 1709, doi. 10.3390/foods10081709

By:

Faustino, Célia;
Pinheiro, Lídia

Publication type:

Article

Chemical Elements and the Quality of Mānuka (Leptospermum scoparium) Honey.

Published in:

Foods, 2021, v. 10, n. 7, p. 1670, doi. 10.3390/foods10071670

By:

Meister, Alexandra;
Gutierrez-Gines, Maria Jesus;
Maxfield, Aydin;
Gaw, Sally;
Dickinson, Nicholas;
Horswell, Jacqui;
Robinson, Brett

Publication type:

Article

Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria.

Published in:

Foods, 2021, v. 10, n. 6, p. 1402, doi. 10.3390/foods10061402

By:

Gkoutzouvelidou, Maria;
Panos, Georgios;
Xanthou, Maria Nefertiti;
Papachristoforou, Alexandros;
Giaouris, Efstathios

Publication type:

Article