Found: 23
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Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Which Inhibited Allergic Responses in a BALB/c Mouse Model.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2899, doi. 10.1007/s11694-022-01399-x
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- Publication type:
- Article
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5537, doi. 10.1007/s11694-021-01119-x
- By:
- Publication type:
- Article
Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro.
- Published in:
- Qom University of Medical Sciences Journal, 2019, v. 13, n. 3, p. 17, doi. 10.29252/qums.13.3.1
- By:
- Publication type:
- Article
Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran.
- Published in:
- Qom University of Medical Sciences Journal, 2015, v. 9, n. 5, p. 4
- By:
- Publication type:
- Article
Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani “in vitro ”.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 204, doi. 10.22034/FSCT.20.143.204
- By:
- Publication type:
- Article
Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 150, doi. 10.22034/FSCT.20.143.150
- By:
- Publication type:
- Article
Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 140, doi. 10.22034/FSCT.20.143.140
- By:
- Publication type:
- Article
Antifungal Activity of Extracts Biarum carduchorum (Kardeh) on Aspergillus fumigatus and Penicillium expansum in Vitro.
- Published in:
- Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 4, p. 1, doi. 10.17795/zjrms-6464.
- By:
- Publication type:
- Article
Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1202228
- By:
- Publication type:
- Article
The Relationship Between Frailty Syndrome and Geriatric Anxiety in Hospitalized Older Adults.
- Published in:
- Journal of Basic Research in Medical Sciences, 2024, v. 11, n. 4, p. 47
- By:
- Publication type:
- Article
Investigating the Impact of Online Gamification on Nursing Students' Knowledge of Lung Diseases, Lung Sounds, and Self-Efficacy.
- Published in:
- Journal of Basic Research in Medical Sciences, 2024, v. 11, n. 3, p. 46
- By:
- Publication type:
- Article
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14403
- By:
- Publication type:
- Article
Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3317, doi. 10.1002/fsn3.2304
- By:
- Publication type:
- Article
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2458, doi. 10.1002/fsn3.2186
- By:
- Publication type:
- Article
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5330, doi. 10.1002/fsn3.1838
- By:
- Publication type:
- Article
Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 2, p. 258, doi. 10.1007/s12602-017-9282-x
- By:
- Publication type:
- Article
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/1057531
- By:
- Publication type:
- Article
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 3201, doi. 10.1111/jam.15772
- By:
- Publication type:
- Article
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4022, doi. 10.3390/foods12214022
- By:
- Publication type:
- Article
Investigating the Effect of Online Gamification on Electrocardiogram Interpretation and Self-Directed Learning in Nursing Students.
- Published in:
- Journal of Advances in Medical Education & Professionalism, 2024, v. 12, n. 3, p. 199, doi. 10.30476/JAMP.2024.101396.1925.
- By:
- Publication type:
- Article
Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1
- By:
- Publication type:
- Article
Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1
- By:
- Publication type:
- Article