Works matching DE "PROTEIN bars"

Results: 121

Sequence composition of disordered regions fine-tunes protein half-life.

Published in:

Nature Structural & Molecular Biology, 2015, v. 22, n. 3, p. 214, doi. 10.1038/nsmb.2958

By:

Fishbain, Susan;
Inobe, Tomonao;
Israeli, Eitan;
Chavali, Sreenivas;
Yu, Houqing;
Kago, Grace;
Babu, M Madan;
Matouschek, Andreas

Publication type:

Article

A Noncanonical Function of Sortase Enables Site-Specific Conjugation of Small Molecules to Lysine Residues in Proteins.

Published in:

Angewandte Chemie, 2015, v. 127, n. 2, p. 451, doi. 10.1002/ange.201408126

By:

Bellucci, Joseph J.;
Bhattacharyya, Jayanta;
Chilkoti, Ashutosh

Publication type:

Article

Cell-Derived Vesicles for Single-Molecule Imaging of Membrane Proteins.

Published in:

Angewandte Chemie, 2015, v. 127, n. 2, p. 491, doi. 10.1002/ange.201408707

By:

Moonschi, Faruk H.;
Effinger, Amy K.;
Zhang, Xiaolu;
Martin, William E.;
Fox, Ashley M.;
Heidary, David K.;
DeRouchey, Jason E.;
Richards, Christopher I.

Publication type:

Article

Photosynthetic biomanufacturing in green algae; production of recombinant proteins for industrial, nutritional, and medical uses.

Published in:

Photosynthesis Research, 2015, v. 123, n. 3, p. 227, doi. 10.1007/s11120-014-9994-7

By:

Rasala, Beth;
Mayfield, Stephen

Publication type:

Article

AptRank: an adaptive PageRank model for protein function prediction on bi-relational graphs.

Published in:

Bioinformatics, 2017, v. 33, n. 12, p. 1829, doi. 10.1093/bioinformatics/btx029

By:

Biaobin Jiang;
Kloster, Kyle;
Gleich, David F.;
Gribskov, Michael

Publication type:

Article

Chemical, Sensory and Microbiological Properties of Food Bars Prepared from Oil Seed Flours.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 57

By:

Mayaki, O. M.;
Adepoju, M. A.;
Olatope, S. O.;
Eboagwu, L. I.;
Joshua, O. A.;
Okafor, J. N. C.;
Oluwole, O. B.

Publication type:

Article

Controversial Regulation of Gene Expression and Protein Transduction of Aquaporins under Drought and Salinity Stress.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1662, doi. 10.3390/plants9121662

By:

Yepes-Molina, Lucía;
Bárzana, Gloria;
Carvajal, Micaela

Publication type:

Article

Subcellular Targeting of Plant Sucrose Transporters Is Affected by Their Oligomeric State.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 158, doi. 10.3390/plants9020158

By:

Garg, Varsha;
Hackel, Aleksandra;
Kühn, Christina

Publication type:

Article

Selection and demographic history shape the molecular evolution of the gamete compatibility protein bindin in Pisaster sea stars.

Published in:

Ecology & Evolution (20457758), 2014, v. 4, n. 9, p. 1567, doi. 10.1002/ece3.1042

By:

Popovic, Iva;
Marko, Peter B.;
Wares, John P.;
Hart, Michael W.

Publication type:

Article

Ubc9 Attenuates Myocardial Ischemic Injury Through Accelerating Autophagic Flux.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.561306

By:

Xiao, Qing;
Chen, Xiu-Hui;
Jiang, Ru-Chao;
Chen, Sheng-Ying;
Chen, Kai-Feng;
Zhu, Xiang;
Zhang, Xiao-ling;
Huang, Jun-jun;
Qin, Yuan;
Zhang, Gui-Ping;
Yi, Quan;
Luo, Jian-dong

Publication type:

Article

Andrade-Oliveira Salvianolic Acid B Modulates Caspase-1–Mediated Pyroptosis in Renal Ischemia-Reperfusion Injury via Nrf2 Pathway.

Published in:

Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.541426

By:

Pang, Yu;
Zhang, Pei-chun;
Lu, Rui-rui;
Li, Hong-lian;
Li, Ji-cheng;
Fu, Hong-xin;
Cao, Yi-Wen;
Fang, Guo-xing;
Liu, Bi-hao;
Wu, Jun-biao;
Zhou, Jiu-yao;
Zhou, Yuan

Publication type:

Article

BV functions on open domains: the Wiener case and a Fomin differentiable case.

Published in:

Communications on Pure & Applied Analysis, 2020, v. 19, n. 5, p. 2679, doi. 10.3934/cpaa.2020117

By:

Addona, Davide;
Menegatti, Giorgio;
Miranda jr., Michele

Publication type:

Article

Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 3, p. 1, doi. 10.1002/ejlt.202000317

By:

Lindberg Yilmaz, Jenny;
Adlercreutz, Patrick;
Tullberg, Cecilia

Publication type:

Article

Improvement of Fermentable Sugar Extraction from Hazelnut Shells through Microwave Assisted Dilute Acid Pretreatment.

Published in:

BioResources, 2023, v. 18, n. 1, p. 613, doi. 10.15376/biores.18.1.613-628

By:

Uzuner, Sibel

Publication type:

Article

Absence of Autophagy-Related Proteins Expression Is Associated with Poor Prognosis in Patients with Colorectal Adenocarcinoma.

Published in:

Gastroenterology Research & Practice, 2014, p. 1, doi. 10.1155/2014/179586

By:

Ji Hye Choi;
Young-Seok Cho;
Yoon Ho Ko;
Soon Uk Hong;
Jin Hee Park;
Myung Ah Lee

Publication type:

Article

Synthetic signal sequences that enable efficient secretory protein production in the yeast Kluyveromyces marxianus.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0203-y

By:

Tohru Yarimizu;
Mikiko Nakamura;
Hisashi Hoshida;
Rinji Akada

Publication type:

Article

Transient knockdown-mediated deficiency in plectin alters hepatocellular motility in association with activated FAK and Rac1-GTPase.

Published in:

Cancer Cell International, 2015, v. 15, n. 1, p. 63, doi. 10.1186/s12935-015-0177-1

By:

Chiung-Chi Cheng;
Yen-Chang Clark Lai;
Yih-Shyong Lai;
Yung-Hsiang Hsu;
Wei-Ting Chao;
Kee-Chin Sia;
Yu-Hui Tseng;
Yi-Hsiang Liu

Publication type:

Article

Haste Makes Distaste: Consistent Unpleasant Biases Toward Obesogenic Foods on the Implicit Association Test.

Published in:

Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 1, p. 23, doi. 10.18848/2160-1933/cgp/v08i01/23-33

By:

Reader, Shane W.;
Moreno, Miguel A.

Publication type:

Article

COMPOSIÇÃO CENTESIMAL E ADEQUAÇÃO À LEGISLAÇÃO DE BARRAS DE PROTEÍNAS COMERCIALIZADAS EM DIFERENTES PORÇÕES.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 103, p. 790

By:

Torma Botelho, Fabiana;
San Martins, Luciana;
da Cunha Mendes, Mayara

Publication type:

Article

Gleaner-farmer relationships: A study of recruitment and relationship development.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.007

By:

Lott, arah;
Irwin, Emily;
Heiss, Sarah

Publication type:

Article

A safety assessment for the Guanlei Port – Qingsheng Port water corridors on the Lancang – Mekong River.

Published in:

International Journal of Remote Sensing, 2021, v. 42, n. 6, p. 2269, doi. 10.1080/2150704X.2020.1843733

By:

Zhao, Zhifang;
Wu, Wenchun;
Xia, Jisheng;
Fu, Xuehao;
Fu, Yixun;
Tan, Shucheng;
Li, Yimin

Publication type:

Article

Recent advances in adsorptive membranes for removal of harmful cations.

Published in:

Journal of Applied Polymer Science, 2020, v. 137, n. 13, p. N.PAG, doi. 10.1002/app.48579

By:

Huang, Zheng‐Qing;
Cheng, Zheng‐Fa

Publication type:

Article

Consumer Behavior and Marketing Perspectives of Nutritional Bars: An Empirical Valuation.

Published in:

International Management Review, 2021, v. 17, p. 5

By:

PraveenaSri, Perini

Publication type:

Article

Localization and pneumococcal alteration of junction proteins in the human alveolar-capillary compartment.

Published in:

Histochemistry & Cell Biology, 2017, v. 147, n. 6, p. 707, doi. 10.1007/s00418-017-1551-y

By:

Peter, Andrea;
Fatykhova, Diana;
Kershaw, Olivia;
Gruber, Achim;
Rueckert, Jens;
Neudecker, Jens;
Toennies, Mario;
Bauer, Torsten;
Schneider, Paul;
Schimek, Maria;
Eggeling, Stephan;
Suttorp, Norbert;
Hocke, Andreas;
Hippenstiel, Stefan

Publication type:

Article

The Development of New Functional Foods and Ingredients.

Published in:

Foods, 2024, v. 13, n. 19, p. 3038, doi. 10.3390/foods13193038

By:

Lee, Jeung Hee;
Kim, Mi Jeong;
Kim, Choon Young

Publication type:

Article

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.

Published in:

Foods, 2024, v. 13, n. 17, p. 2847, doi. 10.3390/foods13172847

By:

Ounjaijean, Sakaewan;
Chaipoot, Supakit;
Phongphisutthinant, Rewat;
Kanthakat, Gochakorn;
Taya, Sirinya;
Pathomrungsiyounggul, Pattavara;
Wiriyacharee, Pairote;
Boonyapranai, Kongsak

Publication type:

Article

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Published in:

Foods, 2024, v. 13, n. 15, p. 2355, doi. 10.3390/foods13152355

By:

Paciulli, Maria;
Sogari, Giovanni;
Rodolfi, Margherita;
Parenti, Ottavia;
Andreani, Giulia;
Chiavaro, Emma

Publication type:

Article

Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins.

Published in:

Foods, 2024, v. 13, n. 5, p. 671, doi. 10.3390/foods13050671

By:

You, Xiao-Yan;
Ding, Yue;
Bu, Qing-Yun;
Wang, Qin-Hong;
Zhao, Guo-Ping

Publication type:

Article

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.

Published in:

Foods, 2024, v. 13, n. 2, p. 259, doi. 10.3390/foods13020259

By:

AlJaloudi, Rawan;
Al-Dabbas, Maher M.;
Hamad, Hani J.;
Amara, Rawan A.;
Al-Bashabsheh, Zaher;
Abughoush, Mahmoud;
Choudhury, Imranul H.;
Al-Nawasrah, Bha'a Aldin;
Iqbal, Sehar

Publication type:

Article

Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3631, doi. 10.3390/foods11223631

By:

Szydłowska, Aleksandra;
Zielińska, Dorota;
Trząskowska, Monika;
Neffe-Skocińska, Katarzyna;
Łepecka, Anna;
Okoń, Anna;
Kołożyn-Krajewska, Danuta

Publication type:

Article

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study.

Published in:

Foods, 2021, v. 10, n. 11, p. 2628, doi. 10.3390/foods10112628

By:

Jovanov, Pavle;
Sakač, Marijana;
Jurdana, Mihaela;
Pražnikar, Zala Jenko;
Kenig, Saša;
Hadnađev, Miroslav;
Jakus, Tadeja;
Petelin, Ana;
Škrobot, Dubravka;
Marić, Aleksandar

Publication type:

Article

Predictive Modeling of Microbial Behavior in Food.

Published in:

Foods, 2019, v. 8, n. 12, p. 654, doi. 10.3390/foods8120654

By:

Stavropoulou, E.;
Bezirtzoglou, E.

Publication type:

Article

Peel Seeds in Functional Food Innovation: A Review on Their Use in Protein Bars.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 4, p. 183, doi. 10.22270/jddt.v15i4.7093

By:

Ghaytadak, Ankita Ashok;
Kate, Prajkta Annasaheb;
Shinde, Sanket Pandurang

Publication type:

Article

Desenvolvimento, avaliação sensorial e da composição nutricional de preparações destinadas a esportistas.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2020, v. 15, p. 1, doi. 10.12957/demetra.2020.40996

By:

Alves Ramos, Sabrina;
Ferreira dos Santos, Bárbara;
Fernandes da Silva, Francine Rafaela;
Cirino de Carvalho, Lívia Muniz;
Lavalli Goston, Janaína

Publication type:

Article

采煤沉陷区大型建筑物与地基相互作用机理研究.

Published in:

Coal Science & Technology (0253-2336), 2020, v. 48, n. 10, p. 166, doi. 10.13199/j.cnki.est.2020.10.021

By:

易四海;
滕永海;
唐志新;
王永亮;
陈为磊

Publication type:

Article

THE INFLUENCE OF LIFESTYLE ON CONSUMER BEHAVIOR AND DECISION MAKING IN RESEARCH AIMED AT PROTEIN BARS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 318, doi. 10.5219/1231

By:

Géci, Andrej;
Krivošíková, Alexandra;
Nagyová, Ľudmila;
Cagáňová, Dagmar

Publication type:

Article

ACCEPTABILITY AND SENSORY EVALUATION OF ENERGY BARS AND PROTEIN BARS ENRICHED WITH EDIBLE INSECT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 431, doi. 10.5219/925

By:

Adámek, Martin;
Adámková, Anna;
Mlček, Jiří;
Borkovcová, Marie;
Bednářová, Martina

Publication type:

Article

Membrane dynamics during individual and combined abiotic stresses in plants and tools to study the same.

Published in:

Physiologia Plantarum, 2021, v. 171, n. 4, p. 653, doi. 10.1111/ppl.13217

By:

Rawat, Nishtha;
Singla‐Pareek, Sneh L.;
Pareek, Ashwani

Publication type:

Article

Genome‐wide identification and expression analysis of detoxification efflux carriers (DTX) genes family under abiotic stresses in flax.

Published in:

Physiologia Plantarum, 2021, v. 171, n. 4, p. 483, doi. 10.1111/ppl.13105

By:

Ali, Essa;
Saand, Mumtaz Ali;
Khan, Ali Raza;
Shah, Jawad Munawar;
Feng, Simin;
Ming, Cai;
Sun, Peilong

Publication type:

Article

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42084-3

By:

Aly, Maged Ossama;
Ghobashy, Somia Mohamed;
Aborhyem, Samar Mohamed

Publication type:

Article

Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42084-3

By:

Aly, Maged Ossama;
Ghobashy, Somia Mohamed;
Aborhyem, Samar Mohamed

Publication type:

Article

VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries.

Published in:

Frontiers in Plant Science, 2020, v. 10, p. 1, doi. 10.3389/fpls.2019.01753

By:

Breia, Richard;
Conde, Artur;
Pimentel, Diana;
Conde, Carlos;
Fortes, Ana Margarida;
Granell, Antonio;
Gerós, Hernâni

Publication type:

Article

Sucrose Starvation Induces Microautophagy in Plant Root Cells.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01604

By:

Goto-Yamada, Shino;
Oikawa, Kazusato;
Bizan, Jakub;
Shigenobu, Shuji;
Yamaguchi, Katsushi;
Mano, Shoji;
Hayashi, Makoto;
Ueda, Haruko;
Hara-Nishimura, Ikuko;
Nishimura, Mikio;
Yamada, Kenji

Publication type:

Article

Quantitative Proteome Analysis Reveals Changes in the Protein Landscape During Grape Berry Development With a Focus on Vacuolar Transport Proteins.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00641

By:

Kuang, Liuqing;
Chen, Shangwu;
Guo, Yan;
Ma, Huiqin

Publication type:

Article

Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.

Published in:

Journal of Animal Science & Biotechnology, 2015, v. 6, p. 1, doi. 10.1186/s40104-015-0050-z

By:

Adeyemi, Kazeem D.;
Sabow, Azad B.;
Shittu, Rafiat M.;
Karim, Roselina;
Sazili, Awis Q.

Publication type:

Article

Endothelial extracellular vesicles contain protective proteins and rescue ischemia-reperfusion injury in a human heart-on-chip.

Published in:

Science Translational Medicine, 2020, v. 12, n. 565, p. 1, doi. 10.1126/scitranslmed.aax8005

By:

Yadid, Moran;
Lind, Johan U.;
Ardoña, Herdeline Ann M.;
Sheehy, Sean P.;
Dickinson, Lauren E.;
Eweje, Feyisayo;
Bastings, Maartje M.C.;
Pope, Benjamin;
O'Connor, Blakely B.;
Straubhaar, Juerg R.;
Budnik, Bogdan;
Kleber, Andre G.;
Parker, Kevin Kit

Publication type:

Article

Towards further defining the proteome of mouse saliva.

Published in:

Proteome Science, 2015, v. 13, n. 1, p. 1, doi. 10.1186/s12953-015-0068-3

By:

Blanchard, Anne A.;
Ezzati, Peyman;
Shamshurin, Dmitry;
Nistor, Andreea C.;
Leygue, Etienne;
Wilkins, John A.;
Myal, Yvonne

Publication type:

Article

Quality and safety problems of sports nutrition products.

Published in:

Agronomy Research, 2020, v. 18, n. (S3), p. 1888, doi. 10.15159/AR.20.092

By:

Volf, E.;
Simakova, I.;
Eliseev, Yu.;
Perkel, R.;
Malyshev, E.;
Zinin, A.

Publication type:

Article

Mobility Study of Individual Residue Sites in the Carbohydrate Recognition Domain of LSECtin Using SDSL-EPR Technique.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 167, n. 8, p. 2295, doi. 10.1007/s12010-012-9766-9

By:

Wang, Changzhen;
Yang, Juntao;
Zhou, Yu;
Cong, Jianbo;
Dong, Guofu;
Hu, Xiangjun;
Tang, Li;
Wu, Ke

Publication type:

Article

Rapeseed Proteins for Paperboard Coating.

Published in:

Chemie Ingenieur Technik (CIT), 2014, v. 86, n. 8, p. 1249, doi. 10.1002/cite.201300082

By:

Oviedo, Jesus Palomino;
Metz, Robert;
Schulz, John;
Tressel, Ralf-Peter;
Pudel, Frank

Publication type:

Article