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The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15635-3
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- Article
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00916-0
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- Publication type:
- Article
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00916-0
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- Publication type:
- Article
Author Correction: Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99417-3
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- Publication type:
- Article
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98807-x
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- Publication type:
- Article
Effect of extraction and concentration processes on properties of longan syrup.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2062, doi. 10.1007/s13197-013-1249-7
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- Article
Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (Priancanthus tayenus) Bone.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2776, doi. 10.3390/ijms24032776
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- Article
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810541
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- Article
Cold plasma for microbial safety: Principle, mechanism, and factors responsible.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16850
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- Article
Recent advancements in properties, modifications, and applications of legume starches.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16997
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- Article
Special issue on "marine food innovation".
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16624
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- Publication type:
- Article
Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels.
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- Horticulturae, 2024, v. 10, n. 10, p. 1036, doi. 10.3390/horticulturae10101036
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- Publication type:
- Article
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing.
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- Horticulturae, 2023, v. 9, n. 4, p. 482, doi. 10.3390/horticulturae9040482
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- Article
Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions.
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020144
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- Publication type:
- Article
Does Curing Moisture Content Affect Black Garlic Physiochemical Quality?
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- Horticulturae, 2021, v. 7, n. 12, p. 535, doi. 10.3390/horticulturae7120535
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- Article
Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36962-z
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- Publication type:
- Article
Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27451-4
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- Publication type:
- Article
Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-73194-1
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- Publication type:
- Article
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates.
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- Biomolecules (2218-273X), 2023, v. 13, n. 12, p. 1770, doi. 10.3390/biom13121770
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- Publication type:
- Article
Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant Origins.
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- Molecules, 2022, v. 27, n. 10, p. 3301, doi. 10.3390/molecules27103301
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- Publication type:
- Article
In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients.
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- Molecules, 2022, v. 27, n. 5, p. 1535, doi. 10.3390/molecules27051535
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- Publication type:
- Article
Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.
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- Molecules, 2022, v. 27, n. 2, p. 331, doi. 10.3390/molecules27020331
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- Article
Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields.
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- Separations (2297-8739), 2022, v. 9, n. 9, p. 257, doi. 10.3390/separations9090257
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- Publication type:
- Article
Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae.
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- Frontiers in Bioengineering & Biotechnology, 2024, p. 1, doi. 10.3389/fbioe.2023.1332185
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- Article
Artificial Intelligence: Implications for the Agri-Food Sector.
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- Agronomy, 2023, v. 13, n. 5, p. 1397, doi. 10.3390/agronomy13051397
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- Article
Effects of Bioactive Composition in Oryza sativa L. cv. KDML105 Bran Extract on Gene Expression Related to Hair Cycle in Human Hair Follicle Dermal Papilla Cells.
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- Agronomy, 2023, v. 13, n. 2, p. 295, doi. 10.3390/agronomy13020295
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- Publication type:
- Article
Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (<italic>Oryza sativa</italic> L.).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 994, doi. 10.1111/ijfs.13674
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- Article
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2127, doi. 10.1111/ijfs.13509
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- Publication type:
- Article
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1035, doi. 10.1111/ijfs.13369
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- Publication type:
- Article
Soy sauce odour induces and enhances saltiness perception.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2215, doi. 10.1111/ijfs.12885
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- Publication type:
- Article
Effect of cold pre-treatment duration before freezing on frozen bread dough quality.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1759, doi. 10.1111/j.1365-2621.2007.01685.x
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- Article
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 140, doi. 10.15586/qas.v15i2.1269
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- Publication type:
- Article
Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 13, doi. 10.15586/qas.v14i2.1014
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- Publication type:
- Article
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life.
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 25, doi. 10.15586/qas.v13i2.882
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- Publication type:
- Article
Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7629, doi. 10.3390/app11167629
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- Article
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.
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- Current Nutrition Reports, 2024, v. 13, n. 4, p. 896, doi. 10.1007/s13668-024-00571-7
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- Publication type:
- Article
Enhancement of β‐carotene‐rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14596
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- Publication type:
- Article
Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14442
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- Publication type:
- Article
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health.
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- Antioxidants, 2021, v. 10, n. 10, p. 1563, doi. 10.3390/antiox10101563
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- Publication type:
- Article
Cell Recycling Application in Single-Stage and Sequential-Stage Co-Production of Xylitol and Ethanol Using Corn Cob Hydrolysates.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1062, doi. 10.3390/agriculture14071062
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- Publication type:
- Article
Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91294-0
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- Publication type:
- Article
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67266-1
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- Publication type:
- Article
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications".
- Published in:
- Polymers (20734360), 2023, v. 15, n. 23, p. 4522, doi. 10.3390/polym15234522
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- Publication type:
- Article
Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer.
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- Polymers (20734360), 2023, v. 15, n. 16, p. 3487, doi. 10.3390/polym15163487
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- Publication type:
- Article
Modified Poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Time.
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- Polymers (20734360), 2022, v. 14, n. 6, p. 1085, doi. 10.3390/polym14061085
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- Publication type:
- Article
Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream.
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- Polymers (20734360), 2022, v. 14, n. 1, p. 178, doi. 10.3390/polym14010178
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- Publication type:
- Article
Mango Peel Pectin: Recovery, Functionality and Sustainable Uses.
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- Polymers (20734360), 2021, v. 13, n. 22, p. 3898, doi. 10.3390/polym13223898
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- Publication type:
- Article
Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 21, p. 3787, doi. 10.3390/polym13213787
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- Publication type:
- Article
Reaction Mechanism and Mechanical Property Improvement of Poly(Lactic Acid) Reactive Blending with Epoxy Resin.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 15, p. 2429, doi. 10.3390/polym13152429
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- Publication type:
- Article