Works matching DE "KOMBUCHA tea"

Results: 369

The effect of Kombucha on post-operative intra-abdominal adhesion formation in rats.

Published in:

Indian Journal of Surgery, 2009, v. 71, n. 2, p. 73, doi. 10.1007/s12262-009-0020-9

By:

Maghsoudi, Hemmat;
Mohammadi, Hussein

Publication type:

Article

Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients.

Published in:

Cellulose, 2023, v. 30, n. 9, p. 5589, doi. 10.1007/s10570-023-05238-0

By:

Amorim, Lúcia F. A.;
Li, Lengwan;
Gomes, Ana P.;
Fangueiro, Raul;
Gouveia, Isabel C.

Publication type:

Article

Properties of bacterial cellulose developed from genetically stable FM833 bacterial strain for 30 generations via Kombucha tea.

Published in:

Cellulose, 2022, v. 29, n. 16, p. 8509, doi. 10.1007/s10570-022-04799-w

By:

Zheng, Meixia;
Chen, Meichun;
Chen, Jianfu;
Tan, Kok Bing;
Xiao, Rongfeng;
Chen, Yanping;
Zhu, Yujing

Publication type:

Article

Bacterial cellulose production from acerola industrial waste using isolated kombucha strain.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7613, doi. 10.1007/s10570-022-04743-y

By:

Leonarski, Eduardo;
Cesca, Karina;
Pinto, Camila C.;
González, Sergio Y. G.;
de Oliveira, Débora;
Poletto, Patrícia

Publication type:

Article

KOH direct treatment of kombucha and in situ activation to prepare hierarchical porous carbon for high-performance supercapacitor electrodes.

Published in:

Journal of Solid State Electrochemistry, 2017, v. 21, n. 10, p. 2929, doi. 10.1007/s10008-017-3631-2

By:

Dai, Changchao;
Wan, Jiafeng;
Geng, Weidan;
Song, Shijiao;
Ma, Fangwei;
Shao, Jinqiu

Publication type:

Article

Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY.

Published in:

Applied Nano, 2023, v. 4, n. 3, p. 226, doi. 10.3390/applnano4030013

By:

Tsilo, Phakamani H.;
Basson, Albertus K.;
Ntombela, Zuzingcebo G.;
Dlamini, Nkosinathi G.;
Pullabhotla, Rajasekhar V. S. R.

Publication type:

Article

INNOVATIVE WATER PREPARATION TECHNOLOGY FOR PRODUCTION OF KOMBUCHA FERMENTED BEVERAGE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 1, p. 82, doi. 10.15421/jchemtech.v31i1.240014

By:

Dulka, Оlha S.;
Prybylskyi, Vitalii L.;
Fedosov, Oleksii L.;
Olijnyk, Svitlana I.;
Кuts, Anatolij М.;
Sharan, Larysa О.;
Koretska, Iryna L.;
Tiurikova, Inna S.

Publication type:

Article

Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 4, p. 224, doi. 10.61186/jhehp.9.4.224

By:

Hatami, Marzieh;
Fadaei, Vajiheh

Publication type:

Article

Simple Isolation of Cordycepin from Cordyceps militaris by Dual-Normal Phase Column Chromatography and Its Potential for Making Kombucha Functional Products.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100290

By:

Quan, Nguyen Van;
Iuchi, Yu;
Anh, La Hoang;
Hasan, Mehedi;
Xuan, Tran Dang

Publication type:

Article

纯种混合发酵红茶菌工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2022.15.019

By:

徐素云;
王艳萍;
周聪;
耿伟涛;
王金菊

Publication type:

Article

红茶菌发酵液莱阳梨果冻的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 108, doi. 10.12161/j.issn.1005-6521.2022.04.016

By:

张莉;
李文新;
孙英瑞;
梁硕佳;
张新宇;
范荣波

Publication type:

Article

Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 11, p. 1091, doi. 10.3390/bioengineering11111091

By:

Tsilo, Phakamani H.;
Basson, Albertus K.;
Ntombela, Zuzingcebo G.;
Dlamini, Nkosinathi G.;
Pullabhotla, V. S. R. Rajasekhar

Publication type:

Article

CHARACTERIZATION OF WATER-TYPES AND THEIR INFLUENCE ON THE ANTIMICROBIAL PROPERTIES OF KOMBUCHA FERMENTS AGAINST BACTERIA AND YEAST.

Published in:

Fine Focus, 2016, v. 2, n. 1, p. 39

By:

LAWTON II, JAMES K.;
KUMAR, RENU B.

Publication type:

Article

Free radical scavenging, α-amylase, α-glucosidase, and lipase inhibitory activities of metabolites from strawberry kombucha: Molecular docking and in vitro studies.

Published in:

Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e116794

By:

Pramono, Adriyan;
Gunawan, William Ben;
Nurkolis, Fahrul;
Alisaputra, Darmawan;
Limen, Gilbert Ansell;
Alfaqih, Muhammad Subhan;
Ardiaria, Martha

Publication type:

Article

Effects of Kombucha Tea on Side Effects of High Cholesterol Diet in Rabbits.

Published in:

Pharmaceutical & Biomedical Research, 2020, v. 6, n. 2, p. 123

By:

Doudi, Monir;
Hooshmandi, Zahra;
Saedi, Somayeh;
Setorki, Mahbubeh

Publication type:

Article

Microbial Interactions in Kombucha through the Lens of Metabolomics.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 3, p. 235, doi. 10.3390/metabo12030235

By:

Tran, Thierry;
Roullier-Gall, Chloé;
Verdier, François;
Martin, Antoine;
Schmitt-Kopplin, Philippe;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Non-Targeted Metabolomic Analysis of the Kombucha Production Process.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020160

By:

Tran, Thierry;
Romanet, Rémy;
Roullier-Gall, Chloé;
Verdier, François;
Martin, Antoine;
Schmitt-Kopplin, Philippe;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617

By:

Tran, Thierry;
Billet, Kevin;
Torres-Cobos, Berta;
Vichi, Stefania;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

The Space-Exposed Kombucha Microbial Community Member Komagataeibacter oboediens Showed Only Minor Changes in Its Genome After Reactivation on Earth.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.782175

By:

Santana de Carvalho, Daniel;
Trovatti Uetanabaro, Ana Paula;
Kato, Rodrigo Bentes;
Aburjaile, Flávia Figueira;
Jaiswal, Arun Kumar;
Profeta, Rodrigo;
De Oliveira Carvalho, Rodrigo Dias;
Tiwar, Sandeep;
Cybelle Pinto Gomide, Anne;
Almeida Costa, Eduardo;
Kukharenko, Olga;
Orlovska, Iryna;
Podolich, Olga;
Reva, Oleg;
Ramos, Pablo Ivan P.;
De Carvalho Azevedo, Vasco Ariston;
Brenig, Bertram;
Andrade, Bruno Silva;
de Vera, Jean-Pierre P.;
Kozyrovska, Natalia O.

Publication type:

Article

Reduced tensile properties of bacterial cellulose membranes after an accelerated composite temperature/humidity cyclic assay.

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 7, p. 2349, doi. 10.1007/s10924-020-02023-z

By:

Molina-Romero, Joan Manuel;
Arteaga-Ballesteros, Bárbara Estefanía;
Guevara-Morales, Andrea;
San Martín-Martínez, Eduardo;
Vieyra, Horacio

Publication type:

Article

Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 986, doi. 10.3390/nu17060986

By:

Saraiva, Ariana;
Raheem, Dele;
Roy, Poly Rani;
BinMowyna, Mona N.;
Romão, Bernardo;
Alarifi, Sehad N.;
Albaridi, Najla A.;
Alsharari, Zayed D.;
Raposo, António

Publication type:

Article

Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3186, doi. 10.3390/nu16183186

By:

Fraiz, Gabriela Macedo;
Bonifácio, Dandara Baia;
Lacerda, Udielle Vermelho;
Cardoso, Rodrigo Rezende;
Corich, Viviana;
Giacomini, Alessio;
Martino, Hércia Stampini Duarte;
Echeverría, Sergio Esteban;
Barros, Frederico Augusto Ribeiro de;
Milagro, Fermín I.;
Bressan, Josefina

Publication type:

Article

Bacterial Nanocellulose from Symbiotic Culture of Bacteria and Yeast Kombucha Prepared with Lemongrass Tea and Sucrose: Optimization and Characterization.

Published in:

BioResources, 2023, v. 18, n. 2, p. 3178, doi. 10.15376/biores.18.2.3178-3197

By:

Aditiawati, Pingkan;
Taufik, Intan;
Alexis, Julio Jonathan Gilbert;
Dungani, Rudi

Publication type:

Article

The Influence of Culture Medium Components on the Physical and Mechanical Properties of Cellulose Synthesized by Kombucha Microorganisms.

Published in:

BioResources, 2020, v. 15, n. 2, p. 3125, doi. 10.15376/biores.15.2.3125-3135

By:

Betlej, Izabela;
Salerno-Kochan, Renata;
Krajewski, Krzysztof J.;
Zawadzki, Janusz;
Boruszewski, Piotr

Publication type:

Article

An Unexpected Cause of Cardiotoxicity: Kombucha Tea.

Published in:

Anatolian Journal of Cardiology / Anadolu Kardiyoloji Dergisi, 2022, v. 26, n. 6, p. 492, doi. 10.5152/AnatolJCardiol.2022.1463

By:

Soysal, Ali Uğur;
Akman, Zafer;
Koroğlu, Ali Egemen;
Yalman, Hakan;
Koca, Damla

Publication type:

Article

Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 26, doi. 10.22034/FSCT.21.150.26

By:

Amiri, Saber;
Jahanpour, Hajar;
Kashtiban, Ayla Elmi;
Bari, Mahmoud Rezazade

Publication type:

Article

Nanoliposome of black fig Anthocyanins and its application in kombucha beverage.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 45, doi. 10.22034/FSCT.21.148.45

By:

Jami, A.;
Fathi-Achachlouei, B.;
Shaddel, R.

Publication type:

Article

تاثیر افزودن عصاره چاي سبز و استویا به نوشیدنی کامبوجا بر خواص فیزیکوشیمیایی و آنتی اکسیدانی آن.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 333, doi. 10.29252/fsct.18.05.27

By:

فریدونی, حانیه;
مردي, فاطمه حسین;
مهدیخانی, شادي

Publication type:

Article

بررسی امکان بهبود خصوصیات کمی و کیفی نان تست با استفاده از خمیرترش تهیه شده از نوشیدنی کامبوجا و شیر سویا و آغازگرهاي لاکتوباسیلوس فرمنتوم و لاکتوباسیلوس پلانتاروم .

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 208, doi. 10.29252/fsct.18.05.18

By:

صحرا زارع گاچی;
فریبا نقیپور;
بابک غیاثی طرزي

Publication type:

Article

Nanohydroxyapatite synthesized from kombucha SCOBY and its effect on ovariectomized-induced osteoporosis in rats.

Published in:

Nanomedicine Journal, 2024, v. 11, n. 2, p. 145, doi. 10.22038/NMJ.2024.75861.1845

By:

Morchegani, Badrieh Azari;
Fatemi, Mahnoosh;
Amiri, Gholamreza

Publication type:

Article

The Effective and Eco-friendly Tea Fungus for the Biosorption of Dye Pollutant from Aqueous Solutions.

Published in:

Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi, 2021, v. 11, n. 2, p. 370, doi. 10.37094/adyujsci.960979

By:

ALP ARICI, Tuğba

Publication type:

Article

Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98191-6

By:

Ziemlewska, Aleksandra;
Nizioł-Łukaszewska, Zofia;
Bujak, Tomasz;
Zagórska-Dziok, Martyna;
Wójciak, Magdalena;
Sowa, Ireneusz

Publication type:

Article

A Case of Kombucha Tea Toxicity.

Published in:

Journal of Intensive Care Medicine, 2009, v. 24, n. 3, p. 205, doi. 10.1177/0885066609332963

By:

Kole, Alison SungHee;
Jones, Heather D.;
Christensen, Russell;
Gladstein, Jay

Publication type:

Article

Chronic Consumption of Kombucha and Black Tea Prevents Weight Loss in Diabetic Rats.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2010, v. 2, n. 2, p. 23

By:

Morshedi, Abbass;
Dashti-Rahmatabadi, Mohammad Hossein

Publication type:

Article

Optimizing Bacterial Cellulose Production From Kombucha Tea Utilizing Molasses and Tea Dust in Growth Medium.

Published in:

International Journal of Polymer Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2240464

By:

Selvaraj, Suriyapriya;
Gurumurthy, Kalaichelvan;
Ahmad, Sheraz

Publication type:

Article

INFLUENCE OF MAIN PRODUCTION VARIABLES ON NUTRITIONAL CHARACTERISTICS OF WINERY EFFLUENT KOMBUCHA.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2024, v. 30, n. 4, p. 285, doi. 10.2298/CICEQ231002001V

By:

VUKMANOVIĆ, STEFAN;
VITAS, JASMINA;
KRAVIĆ, SNEŽANA;
STOJANOVIĆ, ZORICA;
ĐUROVIĆ, ANA;
CVETKOVIĆ, BILJANA;
MALBAŠA, RADOMIR

Publication type:

Article

AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 4, p. 277, doi. 10.2298/CICEQ211013002C

By:

CVETKOVIĆ, DRAGOLJUB;
ŠOVLJANSKI, OLJA;
RANITOVIĆ, ALEKSANDRA;
TOMIĆ, ANA;
MARKOV, SINIŠA;
SAVIĆ, DRAGIŠA;
DANILOVIĆ, BOJANA;
PEZO, LATO

Publication type:

Article

KOMBUCHA FERMENTATION OF SIX MEDICINAL HERBS: CHEMICAL PROFILE AND BIOLOGICAL ACTIVITY.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2020, v. 26, n. 2, p. 157, doi. 10.2298/CICEQ190708034V

By:

VITAS, JASMINA;
VUKMANOVIĆ, STEFAN;
ČAKAREVIĆ, JELENA;
POPOVIĆ, LJILJANA;
MALBAŠA, RADOMIR

Publication type:

Article

POLYPHENOLS AND ANTIOXIDANT ACTIVITIES OF KOMBUCHA BEVERAGE ENRICHED WITH COFFEEBERRY® EXTRACT.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 399, doi. 10.2298/CICEQ140528042E

By:

ESSAWET, NAJMI AHMED;
CVETKOVIĆ, DRAGOLJUB;
VELIĆANSKI, ALEKSANDRA;
ČANADANOVIĆ-BRUNET, JASNA;
VULIĆ, JELENA;
MAKSIMOVIĆ, VUK;
MARKOV, SINIŠA

Publication type:

Article

KINETICS OF SACCHAROSE FERMENTATION BY KOMBUCHA.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 3, p. 345, doi. 10.2298/CICEQ121113016L

By:

LONČAR, EVA S.;
KANURIĆ, KATARINA G.;
MALBAŠA, RADOMIR V.;
ĐURIĆ, MIRJANA S.;
MILANOVIĆ, SPASENIJA D.

Publication type:

Article

THE ANTIOXIDANT ACTIVITY OF KOMBUCHA FERMENTED MILK PRODUCTS WITH STINGING NETTLE AND WINTER SAVORY.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2013, v. 19, n. 1, p. 129, doi. 10.2298/CICEQ120205048V

By:

VITAS, JASMINA S.;
MALBAŠA, RADOMIR V.;
GRAHOVAC, JOVANA A.;
LONČAR, EVA S.

Publication type:

Article

RESEARCH ON THE EFFECT OF CULTURE TIME ON THE KOMBUCHA TEA BEVERAGE'S ANTIRADICAL CAPACITY AND SENSORY VALUE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 447, doi. 10.17306/J.AFS.2016.4.43

By:

Gramza-Michałowska, Anna;
Kulczyński, Bartosz;
Yuan Xindi;
Gumienna, Małgorzata

Publication type:

Article

Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 28, doi. 10.15567/mljekarstvo.2025.0103

By:

Degenek, Jovana;
Kanurić, Katarina;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Mrkonjić, Živan;
Pavlić, Branimir;
Zeković, Zoran;
Kocić-Tanackov, Sunčica;
Bulut, Sandra

Publication type:

Article

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 215, doi. 10.15567/mljekarstvo.2021.0401

By:

Bjekić, Maja;
Iličić, Mirela;
Vukić, Vladimir;
Vukić, Dajana;
Kanurić, Katarina;
Pavlić, Branimir;
Zeković, Zoran;
Popović, Ljiljana;
Torbica, Aleksandra;
Tomić, Jelena;
Degenek, Jovana

Publication type:

Article

Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 155, doi. 10.15567/mljekarstvo.2021.0301

By:

Iličić, Mirela;
Milanović, Spasenija;
Kanurić, Katarina;
Vukić, Vladimir;
Vukić, Dajana;
Stojanović, Biljana

Publication type:

Article

Chemometric approach to quality characterization of milk-based kombucha beverages.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 2, p. 83, doi. 10.15567/mljekarstvo.2021.0201

By:

Vitas, Jasmina;
Banjac, Milica Karadžić;
Kovačević, Strahinja;
Vukmanović, Stefan;
Jevrić, Lidija;
Malbaša, Radomir;
Podunavac-Kuzmanović, Sanja

Publication type:

Article

ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 116, doi. 10.15567/mljekarstvo.2018.0205

By:

Vitas, Jasmina;
Malbaša, Radomir;
Jokić, Aleksandar;
Lončar, Eva;
Milanović, Spasenija

Publication type:

Article

The brewing issue in kombucha.

Published in:

British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156

By:

Oppel, Lloyd

Publication type:

Article

The brewing issue in kombucha.

Published in:

British Columbia Medical Journal, 2021, v. 63, n. 4, p. 156

By:

Oppel, Lloyd

Publication type:

Article

A New Substrate and Nitrogen Source for Traditional Kombucha Beverage: Stevia rebaudiana Leaves.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 7, p. 4096, doi. 10.1007/s12010-023-04323-1

By:

Gülhan, Mehmet Fuat

Publication type:

Article