Works matching DE "SPECIALTY foods"

EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 4, p. 1, doi. 10.55251/jmbfs.11244

By:

• Nguyen Minh Thuy;
• Hong Van Hao;
• Tran Ngoc Giau;
• Vo Quang Minh;
• Ngo Van Tai

Publication type:

Article