Works matching DE "PRESERVATION of vegetables"

Results: 71

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Effect of Drying Process Parameters on Dehydrated Cabbage Enriched with Selenium.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1657, doi. 10.1080/07373930601031497

By:

Mo, Haizhen;
Zhang, Min;
Sun, Jincai

Publication type:

Article

Effect of Various Pretreatments on the Quality of Vacuum-Fried Carrot Chips.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1481, doi. 10.1080/07373930600952826

By:

Fan, Liu-ping;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1515, doi. 10.1080/07373930600961371

By:

Kaur, Devinder;
Wani, AliAbas;
Sogi, D. S.;
Shivhare, U. S.

Publication type:

Article

Effect of Different Drying Methods on the Quality of Jute ( Corchorus olitorius L.).

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 95, doi. 10.1080/07373930500538865

By:

Shitanda, D.;
Wanjala, N. V.

Publication type:

Article

Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1067, doi. 10.1111/j.1365-2621.2006.01180.x

By:

Mondragón-Portocarrero, Alicia del Carmen;
Pena-Martínez, Belén;
Fernández-Fernández, Encarnación;
Romero-Rodríguez, Angeles;
Vázquez-Odériz, Lourdes

Publication type:

Article

Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1099, doi. 10.1111/j.1365-2621.2006.01192.x

By:

Lin, Chyi-Shen;
Tsai, Pi-Jen;
Wu, Christ;
Yeh, Jui-Yueh;
Saalia, Firibu K.

Publication type:

Article

Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 477, doi. 10.1046/j.1365-2621.2001.00489.x

By:

Francis, Gillian A.;
O'Beirne, David

Publication type:

Article

Combined effects of Lactobacillus casei inoculum,...

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 5, p. 411, doi. 10.1046/j.1365-2621.1997.00121.x

By:

Vescovo, Marisa;
Scolari, Gianluigi;
Orsi, Carla;
Sinigaglia, Milena;
Torriani, Sandra

Publication type:

Article

A Case for Crop Wild Relative Preservation and Use in Potato.

Published in:

Crop Science, 2013, v. 53, n. 3, p. 746, doi. 10.2135/cropsci2012.11.0627

By:

Jansky, S. H.;
Dempewolf, H.;
Camadro, E. L.;
Simon, R.;
Zimnoch-Guzowska, E.;
Bisognin, D. A.;
Bonierbale, M.

Publication type:

Article

1-Methylcyclopropene (MCP)-Containing Cellulose Paper Packaging for Fresh Fruit and Vegetable Preservation: A Review.

Published in:

BioResources, 2017, v. 12, n. 1, p. 2234, doi. 10.15376/biores.12.1.2234-2248

By:

Zhijun Hu;
Chunxia Tang;
Zhibin He;
Jiang Lin;
Yonghao Ni

Publication type:

Article

Irradiation applications in vegetables and fruits: a review.

Published in:

2009

By:

Arvanitoyannis, Ioannis S.;
Stratakos, Alexandros Ch.;
Tsarouhas, Panagiotis

Publication type:

journal article

Mechanisms and prevention of plant tissue collapse during dehydration: a critical review.

Published in:

2003

By:

Prothon, Frédéric;
Ahrné, Lilia;
Sjöholm, Ingegerd;
Prothon, Frédéric;
Ahrné, Lilia;
Sjöholm, Ingegerd

Publication type:

journal article

Making a Splash With Tomatoes.

Published in:: Medical Update, 2004, v. 29, n. 12, p. 2
Publication type:: Article

Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95994-5

By:

Davachi, Seyed Mohammad;
Pottackal, Neethu;
Torabi, Hooman;
Abbaspourrad, Alireza

Publication type:

Article

Effect of Storage Temperature on the Quality of Fresh-cut Cattail.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2812

By:

Hesheng HUANG;
Haiping WANG;
PianPian ZHANG

Publication type:

Article

HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x

By:

Kokkinakis, Emmanuel N.;
Fragkiadakis, Georgios A.

Publication type:

Article

THE EFFECT OF STORAGE CONDITIONS ON CONCENTRATION OF VITAMIN C IN LETTUCE (LACTUCA SATIVA, L.).

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 2, p. 147

By:

MAKSIMOVIĆ, Ivana;
PUTNIK-DELIĆ, Marina;
ILIN, Ž.;
KASTORI, R.;
ADAMOVIĆ, B.

Publication type:

Article

Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501

By:

Murata, Masatsune;
Tanaka, Eriko;
Minoura, Emiko;
Homma, Seiichi

Publication type:

Article

Solar-powered on-farm storage structure for fruits and vegetables.

Published in:

Current Science (00113891), 2017, v. 113, n. 12, p. 2246

By:

SHARMA, P. K.;
MANSURI, S. M.;
SAMUEL, D. V. K.

Publication type:

Article

Perdas de vitamina C em hortaliças durante o armazenamento, preparo e distribuição em restaurantes.

Published in:

Revista Ciência & Saúde Coletiva, 2010, v. 15, n. 1, p. 51, doi. 10.1590/S1413-81232010000100010

By:

Moraes, Flávia Aparecida;
Cota, Alessandra Miranda;
Campos, Flávia Milagres;
Pinheiro-Sant'Ana, Helena Maria

Publication type:

Article

A Method for the Medium-Term Storage of Plant Tissue Samples at Room Temperature and Successive Cycles of DNA Extraction.

Published in:

Plant Molecular Biology Reporter, 2006, v. 24, n. 2, p. 247, doi. 10.1007/BF02914064

By:

Tassy, Caroline;
Feuillet, Catherine;
Barret, Pierre

Publication type:

Article

RESEARCH RELATED TO PRESERVING ROOT VEGETABLES BY DRYING.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 193

By:

Mariana, Urs

Publication type:

Article

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2123, doi. 10.1002/fsn3.770

By:

Ademiluyi, Adedayo O.;
Aladeselu, Olubukola H.;
Oboh, Ganiyu;
Boligon, Aline A.

Publication type:

Article

CONSERVAÇÃO DE PIMENTÃO VERDE MINIMAMENTE PROCESSADO ACONDICIONADO EM DIFERENTES EMBALAGENS PLÁSTICAS.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2012, v. 42, n. 1, p. 34, doi. 10.1590/S1983-40632012000100005

By:

Boas, Brígida Monteiro Vilas;
de Siqueira, Heloísa Helena;
Leme, Suzana Chitarra;
Lima, Luiz Carlos de Oliveira;
Alves, Tatielle Custódio

Publication type:

Article

AVALIAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA DE FARINHAS OBTIDAS A PARTIR DE VEGETAIS NÃO CONFORMES À COMERCIALIZAÇÃO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 459

By:

Zanatta, Caroline Lima;
Schlabitz, Cláudia;
Ethur, Eduardo Miranda

Publication type:

Article

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7863670

By:

Yu, Yong;
Jiang, Xiuping;
Ramaswamy, Hosahalli S.;
Zhu, Songming;
Li, Huanhuan

Publication type:

Article

Taking Purées to a New Level.

Published in:

Agricultural Research, 2014, v. 62, n. 2, p. 10

By:

Bliss, Rosalie Marion

Publication type:

Article

A Collection of Carolina Collards.

Published in:

Agricultural Research, 2008, v. 56, n. 4, p. 12

By:

Perry, Ann

Publication type:

Article

ARS Continues Advances in Irradiation of Ready-To-Eat Foods.

Published in:

Agricultural Research, 2005, v. 53, n. 2, p. 10

By:

Core, Jim

Publication type:

Article

Keeping freshness in fresh-cut produce.

Published in:

Agricultural Research, 1998, v. 46, n. 2, p. 12

By:

Stanley, Doris

Publication type:

Article

A Review of “Handbook of Vegetables & Vegetable Processing”.

Published in:

2011

By:

Risley, Jennifer

Publication type:

Book Review

ASSESSMENT OF HEAVY METAL CONCENTRATION IN WASHED AND UNWASHED VEGETABLES EXPOSED TO DIFFERENT DEGREES OF POLLUTION IN AGRA, INDIA.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 8, p. 2700

By:

Suruchi, K.;
Jilani, A.

Publication type:

Article

Precooling Fruits & Vegetables.

Published in:

ASHRAE Journal, 2006, v. 48, n. 2, p. 20

By:

Fricke, Brian A.

Publication type:

Article

The effect of modified atmosphere packaging on keeping quality in green garlic (Allium sativum L.) leaves.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2019, v. 24, n. 3, p. 165

By:

AKAN, Selen;
HORZUM, Özge;
TUNA GÜNEŞ, Nurdan

Publication type:

Article

Nicolas Appert: Inventor and Manufacturer.

Published in:

Food Reviews International, 2009, v. 25, n. 2, p. 115, doi. 10.1080/87559120802682656

By:

Garcia, Rebeca;
Adrian, Jean

Publication type:

Article

Osmotic Dehydration of Tropical Fruits and Vegetables.

Published in:

Food Reviews International, 2007, v. 23, n. 4, p. 373, doi. 10.1080/87559120701593814

By:

Falade, K.O.;
Igbeka, J.C.

Publication type:

Article

Commercial Canning--What Does the Future Hold?

Published in:

Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436

By:

Campbell, Carlos

Publication type:

Article

ARIZONA.

Published in:: Journal of Education, 1918, v. 88, n. 6, p. 165
Publication type:: Article

CHEMICAL AND PHYSICAL CHANGES OCCURRING IN EXTRA VIRGIN OLIVE OIL USED AS A COVERING MEDIUM FOR VEGETABLE PRESERVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 415

By:

Lucchetti, S.;
Argiolas, A.;
Pastore, G.

Publication type:

Article

Company Performance Roundup.

Published in:

Business & Society Review (00453609), 1982, n. 43

By:

Moskowitz, Milton R.

Publication type:

Article

Enhancement of Crystallization Processes by Power Ultrasound: Current State-of-the-Art and Research Advances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 4, p. 303, doi. 10.1111/1541-4337.12132

By:

Zhang, Zi;
Sun, Da‐Wen;
Zhu, Zhiwei;
Cheng, Lina

Publication type:

Article

Consumers' Perceptions and Willingness to Pay for Organically Grown Vegetables.

Published in:

International Journal of Vegetable Science, 2011, v. 17, n. 4, p. 349, doi. 10.1080/19315260.2011.563276

By:

Coulibaly, O.;
Nouhoheflin, T.;
Aitchedji, C.C.;
Cherry, A.J.;
Adegbola, P.

Publication type:

Article

The Editor's Field—Vegetables in Winter.

Published in:

International Journal of Vegetable Science, 2009, v. 15, n. 2, p. 83, doi. 10.1080/19315260802716258

By:

Russo, VincentM.

Publication type:

Article

Keeping the rhythm: light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants.

Published in:

BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0474-9

By:

Liu, John D.;
Goodspeed, Danielle;
Zhengji Sheng;
Baohua Li;
Yiran Yang;
Kliebenstein, Daniel J.;
Braam, Janet

Publication type:

Article

PREPARATION OF LEAFY VEGETABLE PAPER.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 519, doi. 10.1111/j.1745-4549.2009.00367.x

By:

JIE ZHENG;
SHIYI OU;
HANYING DUAN;
XUESONG HUANG;
LIANG FU;
SHUZE TANG;
JIANZHONG WU

Publication type:

Article

DEVELOPMENT OF A HIGH-MOISTURE SHELF-STABLE GRATED CARROT PRODUCT USING HURDLE TECHNOLOGY.

Published in:

Journal of Food Processing & Preservation, 2006, v. 30, n. 2, p. 134, doi. 10.1111/j.1745-4549.2006.00055.x

By:

Vibhakara, Hebbalaguppe Shama Jois;
Gupta, Dilip Kumar Das;
Jayaraman, Keveripattinam Sundaram;
Mohan, Mysore Srikantaiah

Publication type:

Article

Advances in the Application of a Rotary Dryer for Drying of Agricultural Products: A Review.

Published in:

Drying Technology, 2015, v. 33, n. 5, p. 541, doi. 10.1080/07373937.2014.958498

By:

Delele, M. A.;
Weigler, F.;
Mellmann, J.

Publication type:

Article

Linear and Nonlinear Drying Behavior in Tuberous Crop Slices.

Published in:

Drying Technology, 2015, v. 33, n. 5, p. 559, doi. 10.1080/07373937.2014.955919

By:

Sandoval Torres, Sadoth;
Allier González, Adriana L.

Publication type:

Article

The content of high-intensity sweeteners in different categories of foods available on the Polish market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 9, p. 1391, doi. 10.1080/19440049.2012.699475

By:

Zygler, Agata;
Wasik, Andrzej;
Kot-Wasik, Agata;
Namieśnik, Jacek

Publication type:

Article