Works matching DE "FOOD industry"


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    Evaluation of Cold Plasma on Physicochemical Properties of Rose Water.

    Published in:
    Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 253, doi. 10.22067/ifstrj.2024.90520.1381
    By:
    • Rahmani, Zeinab;
    • Ahmadi, Pasha;
    • Chaleshtori, Reza Sharafati
    Publication type:
    Article
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    Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort.

    Published in:
    International Journal of Cancer, 2025, v. 157, n. 2, p. 260, doi. 10.1002/ijc.35361
    By:
    • Al Nahas, Aline;
    • Yammine Ghantous, Sahar;
    • Morales Berstein, Fernanda;
    • Cakmak, Emine Koc;
    • Biessy, Carine;
    • Nicolas, Genevieve;
    • Kliemann, Nathalie;
    • Lopez, Jessica Blanco;
    • Jacobs, Inarie;
    • Gonzalez‐Gil, Esther M.;
    • Cairat, Manon;
    • Pinho, Maria Gabriela Matias;
    • Bertazzi Levy, Renata;
    • Rauber, Fernanda;
    • Vamos, Eszter P.;
    • Chang, Kiara;
    • Millett, Christopher;
    • Touvier, Mathilde;
    • Kesse‐Guyot, Emmanuelle;
    • Severi, Gianluca
    Publication type:
    Article
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    Impact of non-thermal plasma seed priming and early development stages of two local Thai Cruciferous plants mustard green and rat-tailed radish on glucosinolates, isothiocyanates, minerals, antioxidant and anticancer activities.

    Published in:
    Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114149
    By:
    • Thipphiya KARIRAT;
    • Worachot SAENGHA;
    • Khanit MATRA;
    • Kannika NAKHOWONG;
    • Pimsupa PATTANU;
    • Piyatida KITKAYUN;
    • Theerayut BUBPAMALA;
    • Benjaporn BURANRAT;
    • Sirirat DEESEENTHUM;
    • Teeraporn KATISART;
    • Vijitra LUANG-IN
    Publication type:
    Article
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