Works matching IS 2396-8370 AND VI 9 AND IP 1 AND DT 2025

Results: 56

Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00418-7

By:

Norsuwan, Tidarat;
Kumrungsee, Thanutchaporn;
Yanaka, Noriyuki;
Nagao, Tomoka;
Thongngam, Masubon

Publication type:

Article

Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00416-9

By:

Zhou, Xu;
Li, Yangyou;
Yang, Yuhan;
Wei, Li;
Wang, Chen;
Xu, Jiahui;
Song, Jiajia;
Liu, Shijian;
Bai, Junying;
Suo, Huayi

Publication type:

Article

A unique spontaneously immortalised cell line from pig with enhanced adipogenic capacity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00413-y

By:

Thrower, Thomas;
Riley, Susanna E.;
Lee, Seungmee;
Esteves, Cristina L.;
Xavier Donadeu, F.

Publication type:

Article

Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00419-6

By:

Lu, Yuxuan;
Wang, Kai;
Hu, Lin

Publication type:

Article

Food culture and cell-culture: technical, ethical and social frontiers.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00417-8

By:

Chriki, Sghaier;
Hallman, William;
Hocquette, Jean-François;
Ellies-Oury, Marie-Pierre;
Takeuchi, Masami

Publication type:

Article

The fine structure of starch: a review.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00414-x

By:

Zhiguang, Chen;
Haixia, Zhong;
Min, Chen;
Fayong, Gong;
Jing, Li

Publication type:

Article

Effects of acute low intensity aerobics and blueberry juice on arterial stiffness in young adults.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00408-9

By:

Wu, Ruisi;
Yu, Huali;
Xu, Jiayuan;
Tan, Zhiqiang;
Lan, Yongsheng;
Shi, Dongfang

Publication type:

Article

Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00383-1

By:

Braga, Jason D.;
Yang, Yongshou;
Nagao, Tomoka;
Kato, Norihisa;
Yanaka, Noriyuki;
Nishio, Kyoichi;
Okada, Masamichi;
Kuroda, Manabu;
Yamaguchi, Shotaro;
Kumrungsee, Thanutchaporn

Publication type:

Article

Effects of acute low intensity aerobics and blueberry juice on arterial stiffness in young adults.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00408-9

By:

Wu, Ruisi;
Yu, Huali;
Xu, Jiayuan;
Tan, Zhiqiang;
Lan, Yongsheng;
Shi, Dongfang

Publication type:

Article

Dynamic membrane changes and osmotic effects by sugar alcohols.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00410-1

By:

Chen, Lichun;
Yao, Feng;
Xue, Songwen;
Yao, Kuang;
Huang, Yun;
Zhao, Huimin;
Shao, Qiong

Publication type:

Article

Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00407-w

By:

Guo, Lu;
Liu, Yuan-Gen;
Fu, Ying-Wen;
Wang, Yu-Yan;
Wang, Hao-Jin;
Zhu, Shu-Mei;
He, Qi-Zhi;
Zhang, Dong-Xue;
Zhu, Shan-Shan;
Wang, Si-Xian;
Tong, Tian;
Dong, Xu-Jie;
Wang, Xiao-Ling;
Liu, Yong-Nan;
Liu, Gao-Qiang

Publication type:

Article

Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal tea.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00387-x

By:

Zhao, Yue;
Peng, Qunhua;
Chang, Lu;
Wang, Zhe;
Lin, Zhi;
Shi, Jiang;
Dong, Chunwang

Publication type:

Article

Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00407-w

By:

Guo, Lu;
Liu, Yuan-Gen;
Fu, Ying-Wen;
Wang, Yu-Yan;
Wang, Hao-Jin;
Zhu, Shu-Mei;
He, Qi-Zhi;
Zhang, Dong-Xue;
Zhu, Shan-Shan;
Wang, Si-Xian;
Tong, Tian;
Dong, Xu-Jie;
Wang, Xiao-Ling;
Liu, Yong-Nan;
Liu, Gao-Qiang

Publication type:

Article

Enhancing blueberry wine quality and antioxidant capacity through mixed fermentation with S. cerevisiae and O. oeni.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00363-x

By:

Liu, Kai;
Lian, Yinyin;
Xie, Xingyun;
Gao, Yuyang;
Song, Jiajia;
Suo, Huayi;
Zhang, Yu

Publication type:

Article

Association between plant-based diets and depressive symptoms among Chinese middle-aged and older adults.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00399-7

By:

Zhang, Li;
Chen, Shuai;
Xu, Lijuan;
Tang, Sui;
Huang, Chen;
Zhou, Jin;
Liu, Chang-Shu;
Wang, Sai;
Cong, Yang;
Li, Tingting;
Chen, Liangkai;
Zhang, Wenxue;
Rong, Shuang

Publication type:

Article

Multivariate fusion for identification of geographic origins and varieties of coix seed.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00389-9

By:

Liu, Xing;
Fan, Kai;
Lu, Yangyang;
Rao, Qinxiong;
Zhang, Qicai;
Geng, Hao;
Wang, Zhengwu;
Song, Weiguo

Publication type:

Article

Author Correction: Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway.

Published in:

2025

By:

Liu, Sitong;
Ai, Zhiyi;
Hu, Yue;
Ren, Guangquan;
Zhang, Junshun;
Tang, Ping;
Zou, Hongyang;
Li, Xia;
Wang, Yu;
Nan, Bo;
Wang, Yuhua

Publication type:

Correction Notice

Portable DNA extraction integrated with LAMP-CRISPR/Cas12a technology for on-site detection of Salmonella Typhimurium.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00401-2

By:

Zhang, Liang;
Zhang, Mengfan;
Liu, Xingxing;
Wei, Jia;
Yin, Caihong;
Wang, Nan;
Fan, Beibei;
Fu, Yanli;
Liu, Yanwen;
Bu, Liangyun;
Su, Zhenyue;
Pang, Bo;
Li, Jinhua;
Song, Xiuling

Publication type:

Article

Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00404-z

By:

Wang, Yanyun;
Quan, Leping;
Zheng, Xiaomin;
Hu, Qiang;
Huang, Xiaoli;
Pu, Yang;
Xie, Guangfa;
Peng, Qi

Publication type:

Article

Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00406-x

By:

Wang, Yuzhuo;
Li, Changhui;
Huang, Jiaxiang;
Zeng, Qingkun;
Li, Ling;
Yang, Pan;
Wang, Pengjie;
Chu, Min;
Luo, Jie;
Ren, Fazheng;
Zhang, Hao

Publication type:

Article

Big data analytics in food industry: a state-of-the-art literature review.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00394-y

By:

Siddique, Aftab;
Gupta, Ashish;
Sawyer, Jason T.;
Huang, Tung-Shi;
Morey, Amit

Publication type:

Article

Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00403-0

By:

Park, Gwoncheol;
Johnson, Katelyn;
Miller, Katelyn;
Kadyan, Saurabh;
Singar, Saiful;
Patoine, Cole;
Hao, Fuhua;
Lee, Yujin;
Patterson, Andrew D.;
Arjmandi, Bahram;
Kris-Etherton, Penny M.;
Berryman, Claire E.;
Nagpal, Ravinder

Publication type:

Article

Protective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00400-3

By:

Kim, Ki-Uk;
Kim, Jisu;
Jang, Hyunjun;
Dan, Kang Bin;
Kim, Bo Kyeong;
Ji, Yong Woo;
Yi, Dae Yong;
Min, Hyeyoung

Publication type:

Article

Metabolomic insights into the Arabica-like flavour of stenophylla coffee and the chemistry of quality coffee.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00398-8

By:

Jan-Smith, Eliot;
Downes, Harley;
Davis, Aaron P.;
Richard-Bollans, Adam;
Haggar, Jeremy;
Sarmu, Daniel;
Kite, Geoffrey C.;
Howes, Melanie-Jayne R.

Publication type:

Article

Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00397-9

By:

Schulz, Kirsten;
Bachmann, Martin;
Raila, Jens;
Schmitt, Ruth;
Staufenbiel, Rudolf;
Scholz, Heiko;
Wensch-Dorendorf, Monika;
Ptok, Sebastian;
Weissenborn, Anke;
Pieper, Robert

Publication type:

Article

Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approaches.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00393-z

By:

Yin, Tianzhen;
Peng, Yankun;
Chao, Kuanglin;
Li, Yongyu

Publication type:

Article

Biological, dietetic and pharmacological properties of vitamin B<sub>9</sub>.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00396-w

By:

Siatka, Tomáš;
Mát'uš, Marek;
Moravcová, Monika;
Harčárová, Patrícia;
Lomozová, Zuzana;
Matoušová, Kateřina;
Suwanvecho, Chaweewan;
Krčmová, Lenka Kujovská;
Mladěnka, Přemysl

Publication type:

Article

Consumers' perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00381-3

By:

Zhou, Yingnan;
Zhang, Airong;
van Klinken, Rieks Dekker;
Jones, Darren;
Wang, Junxiu

Publication type:

Article

The physiological characteristics and applications of sialic acid.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00390-2

By:

Wang, Botao;
Zhang, Tianmeng;
Tang, Sheng;
Liu, Cuiping;
Wang, Chen;
Bai, Junying

Publication type:

Article

Preventive, ameliorative, and therapeutic effects of steamed mature silkworms on metabolic disorders caused by loss of apolipoprotein E.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00392-0

By:

Nguyen, Minh Anh Hoang;
Nguyen, Thanh Thi Tam;
Kim, Yoo Hee;
Koh, Young Ho

Publication type:

Article

Cultivation of bovine lipid chunks on Aloe vera scaffolds.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00391-1

By:

Gome, Gilad;
Chak, Benyamin;
Tawil, Shadi;
Rotem, Itai;
Ribarski-Chorev, Ivana;
Giron, Jonathan;
Shoseyov, Oded;
Schlesinger, Sharon

Publication type:

Article

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00388-w

By:

Aiello, Gilda;
Cropotova, Janna;
Kvangarsnes, Kristine;
d'Adduzio, Lorenza;
Fanzaga, Melissa;
Bollati, Carlotta;
Boschin, Giovanna;
Roda, Gabriella;
Lammi, Carmen

Publication type:

Article

Amylase/trypsin-inhibitor content and inhibitory activity of German common wheat landraces and modern varieties do not differ.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00385-z

By:

Jahn, Nora;
Geisslitz, Sabrina;
Konradl, Ulla;
Fleissner, Klaus;
Scherf, Katharina A.

Publication type:

Article

Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00386-y

By:

Marques, Diana M. C.;
Jabouille, Madalena;
Gusmão, Afonso;
Leite, Marco;
Sanjuan-Alberte, Paola;
Ferreira, Frederico Castelo

Publication type:

Article

Black raspberry supplementation on overweight and Helicobacter pylori infected mild dementia patients a pilot study.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00356-w

By:

Tandoro, Yohanes;
Chiu, Hui-Fang;
Tan, Chei-Ling;
Hsieh, Ming-Hong;
Huang, Yi-Wen;
Yu, Jianhua;
Wang, Li-Shu;
Chan, Chi-Ho;
Wang, Chin-Kun

Publication type:

Article

The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00373-3

By:

Shao, Junlin;
Xia, Yongjun;
Wang, Guangqiang;
Xiong, Zhiqiang;
Yang, Yijin;
Song, Xin;
Wang, Yu;
Ai, Lianzhong

Publication type:

Article

A perspective on the regulation of cultivated meat in the European Union.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00384-0

By:

Monaco, Alessandro

Publication type:

Article

Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00374-2

By:

Zhou, Shanshan;
Yan, Xiaoying;
Qiao, Xuguang;
Qiu, Zhichang;
Zhu, Weihe;
Lu, Xiaoming;
Zheng, Zhenjia;
Zhang, Bin

Publication type:

Article

Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00366-8

By:

Park, Ji-Eun;
Lee, Hye-Bin;
Lee, Yu Ra;
Yoo, Guijae;
Son, Hee-Kyoung;
Choi, Sang Yoon;
Park, Miri;
Park, Ho-Young

Publication type:

Article

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article

Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00376-0

By:

Li, Xin Kang;
Tang, Li Jun;
Li, Ze Ying;
Qiu, Dian;
Yang, Zhuo Ling;
Zhang, Xiao Yi;
Zhang, Xiang-Zhi;
Guo, Jing Jing;
Li, Bao Qiong

Publication type:

Article

Network pharmacology study on the mechanism of berberine in Alzheimer's disease model.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00378-y

By:

Zhang, Yaoyi;
Lv, Shuai;
Huang, Pinyuan;
Xiao, Lingmin;
Lin, Nan;
Huang, En

Publication type:

Article

New advances in biological preservation technology for aquatic products.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00372-4

By:

Nie, Xiaobao;
Zuo, Zhijie;
Zhang, Ruichang;
Luo, Si;
Chi, Yongzhou;
Yuan, Xiangyang;
Song, Chengwen;
Wu, Yongjiang

Publication type:

Article

A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stress.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00354-y

By:

Park, Soo-yeon;
Kwon, Oran;
van den Broek, Tim;
Bouwman, Jildau;
Kim, Ji Yeon

Publication type:

Article

Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by UPLC-Q-Exactive Orbitrap MS.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00371-5

By:

Zhang, Yu;
Chen, Xi;
Tang, Oushan;
Cheng, Keyun;
Ge, Lijun;
Lu, Weibo;
Zheng, Jing;
Wu, Yeshun;
Wang, Si-wei;
Zeng, Xi-xi;
Xue, Jing;
Cui, Yiwei;
Ji, Liting;
Shen, Qing

Publication type:

Article

Research framework for food security and sustainability.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00379-x

By:

Papargyropoulou, Effie;
Ingram, John;
Poppy, Guy M.;
Quested, Tom;
Valente, Clara;
Jackson, Lee Ann;
Hogg, Tim;
Achterbosch, Thom;
Sicuro, Emanuele Paolo;
Bryngelsson, Susanne;
Guelinckx, Isabelle;
Van Dael, Peter;
Dye, Louise

Publication type:

Article

Milk-derived extracellular vesicles and gut health.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00375-1

By:

Muttiah, Barathan;
Law, Jia Xian

Publication type:

Article

The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00380-4

By:

Li, Wen;
Chen, Wanchao;
Wu, Di;
Zhang, Zhong;
Liu, Peng;
Li, Zhengpeng;
Yang, Yan

Publication type:

Article

Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00368-6

By:

Yassin, Safaa;
Elsohafy, Samah M.;
El-Hawiet, Amr;
Abdel-Kader, Maged S.;
Ghareeb, Doaa A.;
Darwish, Fikria A.;
Amer, Masouda E.

Publication type:

Article

Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00353-z

By:

Sobowale, Sunday Samuel;
Omotoso, Benjamin Oluwole;
Agbawodike, Joy Ikedichi

Publication type:

Article