Works matching DE "BIOFORTIFICATION"
Results: 1738
Bread wheat with enhanced grain carotenoid content: a novel option for wheat biofortification.
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- Molecular Breeding, 2022, v. 42, n. 11, p. 1, doi. 10.1007/s11032-022-01338-0
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Pleiotropic effect analysis and marker development for grain zinc and iron concentrations in spring wheat.
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- Molecular Breeding, 2022, v. 42, n. 9, p. 1, doi. 10.1007/s11032-022-01317-5
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Diverse roles of tocopherols in response to abiotic and biotic stresses and strategies for genetic biofortification in plants.
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- Molecular Breeding, 2020, v. 40, n. 2, p. 1, doi. 10.1007/s11032-019-1097-x
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Genome-wide association studies of molybdenum and selenium concentrations in C. arietinum and C. reticulatum seeds.
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- Molecular Breeding, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1007/s11032-019-0947-x
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Candidate gene sequencing and validation of SNP markers linked to carotenoid content in cassava ( Manihot esculenta Crantz).
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- Molecular Breeding, 2017, v. 37, n. 10, p. 1, doi. 10.1007/s11032-017-0718-5
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Genetic loci associated with high grain zinc concentration and pleiotropic effect on kernel weight in wheat ( Triticum aestivum L.).
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- Molecular Breeding, 2014, v. 34, n. 4, p. 1893, doi. 10.1007/s11032-014-0147-7
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Soil Contamination by Heavy Metals and Metalloids.
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- Environments (2076-3298), 2022, v. 9, n. 3, p. 32, doi. 10.3390/environments9030032
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Household-Level Coverage of Iron-Biofortified Beans in the Northern Province of Rwanda.
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- Current Developments in Nutrition, 2023, v. 7, n. 6, p. 1, doi. 10.1016/j.cdnut.2023.100106
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Biofortifikacija selenom.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 101, doi. 10.31727/gzb.44.6.11
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Biofortification of onion bulb with selenium at different levels of sulfate.
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- Journal of Plant Nutrition, 2019, v. 42, n. 3, p. 269, doi. 10.1080/01904167.2018.1554678
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Effects of different application methods of selenite and selenate on selenium distribution within wheat.
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- Journal of Plant Nutrition, 2018, v. 41, n. 20, p. 2729, doi. 10.1080/01904167.2018.1544254
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Perspectives of folate biofortification of cereal grains.
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- Journal of Plant Nutrition, 2018, v. 41, n. 19, p. 2507, doi. 10.1080/01904167.2018.1510511
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Zinc bioavailability and nitrogen concentration in grains of wheat crop sprayed with zinc sulfate, ammonium sulfate, ammonium chloride, and urea.
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- Journal of Plant Nutrition, 2018, v. 41, n. 15, p. 1926, doi. 10.1080/01904167.2018.1484472
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Type and placement of zinc fertilizer impacts cadmium content of harvested durum wheat grain.
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- Journal of Plant Nutrition, 2018, v. 41, n. 11, p. 1471, doi. 10.1080/01904167.2018.1457687
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Quantification of seed ionome variation in 90 diverse soybean ( Glycine max ) lines.
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- Journal of Plant Nutrition, 2017, v. 40, n. 20, p. 2808, doi. 10.1080/01904167.2017.1382528
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Agronomic bio-fortification and quality enhancement in okra–pea cropping system through arbuscular mycorrhizal fungi at varying phosphorus and irrigation regimes in Himalayan acid alfisol.
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- Journal of Plant Nutrition, 2017, v. 40, n. 8, p. 1213, doi. 10.1080/01904167.2016.1267208
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Micronutrient enrichment mediated by plant-microbe interactions and rice cultivation practices.
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- Journal of Plant Nutrition, 2016, v. 39, n. 9, p. 1216, doi. 10.1080/01904167.2016.1148723
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Effect of Zn application on its uptake, distribution and concentration of Fe and Cu in finger millet [ Eleusine coracana (L.) Gaertn.].
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- Journal of Plant Nutrition, 2016, v. 39, n. 4, p. 569, doi. 10.1080/01904167.2016.1143490
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Zinc Biofortification in Sixty Groundnut Cultivars Through Foliar Application of Zinc Sulphate.
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- Journal of Plant Nutrition, 2015, v. 38, n. 11, p. 1734, doi. 10.1080/01904167.2015.1042165
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Effect of Conditioning Zinc Sulfate Heptahydrate (ZnSHH) with Zinc Oxide (ZnO) and Neem Oil on Growth, Productivity, Zinc Biofortification of Grain and Zinc Uptake by Basmati Rice.
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- Journal of Plant Nutrition, 2014, v. 37, n. 11, p. 1873, doi. 10.1080/01904167.2014.911887
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NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM.
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- Journal of Plant Nutrition, 2013, v. 36, n. 9, p. 1344, doi. 10.1080/01904167.2013.790427
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Biofortification of multi-grain substrates by probiotic yeast.
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- Food Biotechnology, 2020, v. 34, n. 4, p. 283, doi. 10.1080/08905436.2020.1833913
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Molecular Characterization of Exotic and Indigenous Maize Inbreds for Biofortification with Kernel Carotenoids.
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- Food Biotechnology, 2015, v. 29, n. 3, p. 276, doi. 10.1080/08905436.2015.1059768
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Selenium hyperaccumulator plant Cardamine enshiensis: from discovery to application.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 8, p. 5515, doi. 10.1007/s10653-023-01595-8
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Selenium toxicity and bioaccumulation in selenium-enriched fly (Chrysomya megacephala) maggots.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 7, p. 4493, doi. 10.1007/s10653-023-01511-0
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Seed nutripriming with zinc is an apt tool to alleviate malnutrition.
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- Environmental Geochemistry & Health, 2022, v. 44, n. 8, p. 2355, doi. 10.1007/s10653-021-01054-2
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Severity of zinc and iron malnutrition linked to low intake through a staple crop: a case study in east-central Pakistan.
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- Environmental Geochemistry & Health, 2021, v. 43, n. 10, p. 4219, doi. 10.1007/s10653-021-00912-3
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Fate of selenium in biofortification of wheat on calcareous soil: an isotopic study.
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- Environmental Geochemistry & Health, 2021, v. 43, n. 9, p. 3643, doi. 10.1007/s10653-021-00841-1
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Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols.
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- Environmental Geochemistry & Health, 2021, v. 43, n. 1, p. 361, doi. 10.1007/s10653-020-00714-z
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Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops.
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- Environmental Geochemistry & Health, 2020, v. 42, n. 9, p. 3015, doi. 10.1007/s10653-019-00499-w
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Zinc status and its requirement by rural adults consuming wheat from control or zinc-treated fields.
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- Environmental Geochemistry & Health, 2020, v. 42, n. 7, p. 1877, doi. 10.1007/s10653-019-00463-8
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Effects of adding selenium on different remediation measures of paddy fields with slight–moderate cadmium contamination.
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- Environmental Geochemistry & Health, 2020, v. 42, n. 2, p. 377, doi. 10.1007/s10653-019-00365-9
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Agronomic biofortification of maize and beans in Kenya through selenium fertilization.
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- Environmental Geochemistry & Health, 2019, v. 41, n. 6, p. 2577, doi. 10.1007/s10653-019-00309-3
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Zinc biofortification of cereals—role of phosphorus and other impediments in alkaline calcareous soils.
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- Environmental Geochemistry & Health, 2019, v. 41, n. 5, p. 2365, doi. 10.1007/s10653-019-00279-6
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Selenium speciation in wheat grain varies in the presence of nitrogen and sulphur fertilisers.
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- Environmental Geochemistry & Health, 2017, v. 39, n. 4, p. 955, doi. 10.1007/s10653-016-9857-6
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Improving Grain Micronutrient Content of Durum Wheat (Triticum turgidum var. durum) through Agronomic Biofortification to Alleviate the Hidden Hunger.
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- Advances in Agriculture, 2020, p. 1, doi. 10.1155/2020/7825413
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BIOFORTIFICATION OF IRON IN PLANTS UNDER DROUGHT STRESS CONDITIONS - INFLUENCE OF BIOCHAR.
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- Oxidation Communications, 2023, v. 46, n. 4, p. 977
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Residual effect of biofortified iodine in soil, plant, crop yield and quality of tomato (Solanum lycopersicum L.).
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- Research on Crops, 2022, v. 23, n. 4, p. 801, doi. 10.31830/2348-7542.2022.ROC-838
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Production potential of maize under agronomic biofortification.
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- Research on Crops, 2022, v. 23, n. 1, p. 52, doi. 10.31830/2348-7542.2022.009
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Nutritional characterization of mineral elements and total protein content in the leaf tissues of Amaranthus.
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- Research on Crops, 2019, v. 20, n. 2, p. 357, doi. 10.31830/2348-7542.2019.053
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Influence of foliar micronutrients on growth, yield and quality of Khasi mandarin (Citrus reticulata Blanco) in Mizoram.
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- Research on Crops, 2019, v. 20, n. 2, p. 322, doi. 10.31830/2348-7542.2019.047
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Studies on foliar application of zinc as bio-fortification strategy to enhance grain zinc content in rice (Oryza sativa L.) genotypes.
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- Research on Crops, 2019, v. 20, n. 2, p. 249, doi. 10.31830/2348-7542.2019.036
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Effect of zinc application on yield, zinc biofortification of grain and use efficiency in rice (Oryza sativa L.).
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- Research on Crops, 2017, v. 18, n. 4, p. 589, doi. 10.5958/2348-7542.2017.00100.0
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Nano-selenium supplementation upregulate TLR-7, MyD88, NF-kB, and TRAF6 genes in thymus of Wistar rats following treatment with cyclosporine A.
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- Nanomedicine Journal, 2024, v. 11, n. 2, p. 137, doi. 10.22038/NMJ.2024.74634.1815
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The fungus Acremonium alternatum enhances salt stress tolerance by regulating host redox homeostasis and phytohormone signaling.
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- Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14328
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Vacuolar Iron Transporter (Like) proteins: Regulators of cellular iron accumulation in plants.
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- Physiologia Plantarum, 2021, v. 171, n. 4, p. 823, doi. 10.1111/ppl.13363
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Exploring the new dimensions of selenium research to understand the underlying mechanism of its uptake, translocation, and accumulation.
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- Physiologia Plantarum, 2021, v. 171, n. 4, p. 882, doi. 10.1111/ppl.13275
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Biofortification: lessons from the Golden Rice project.
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- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 77, doi. 10.3362/2046-1887.2013.007
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Zinc in Human Health and Infectious Diseases.
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- Biomolecules (2218-273X), 2022, v. 12, n. 12, p. 1748, doi. 10.3390/biom12121748
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Food Biofortification.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/5718426
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