Works matching IS 23968370 AND DT 2025 AND VI 9 AND IP 1

Results: 152

Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00511-x

By:

Kataoka, Yutaro;
Uehara, Hidetaka;
Matsumiya, Kentaro

Publication type:

Article

Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00509-5

By:

Abo-Atya, Doaa M.;
Ghareeb, Doaa A.;
Aldahmash, Badr;
Khalifa, Shaden A. M.;
El-Seedi, Hesham R.;
Shawky, Eman;
Ghallab, Dina S.

Publication type:

Article

Dietary hormesis: beyond nutrition and energy supply.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00518-4

By:

Wang, Yida;
Wang, Zhao

Publication type:

Article

Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00508-6

By:

Marques, Diana M. C.;
Pereira, Bernardo D.;
Malhão, Beatriz;
Silva, João C.;
Sanjuan-Alberte, Paola;
Ferreira, Frederico Castelo

Publication type:

Article

Market potential for circular food in Europe based on consumer demand and willingness to pay.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00475-y

By:

Li, Shanshan;
Kallas, Zein;
Ornelas Herrera, Selene Ivette;
Mustapa, Muhammad Adzran Che;
Behrendt, Lena;
Hajdu, Zoltán;
Michels, Evi;
Meers, Erik

Publication type:

Article

Contribution of China's bivalve aquaculture to world's essential amino acid production.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00514-8

By:

Zhang, Hong;
Huang, Leiheng;
Luo, Cong;
Li, Zexin;
Choong, KhaiHang;
Cheong, Kit-Leong;
Tan, Karsoon

Publication type:

Article

Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00501-z

By:

Nowar, Doaa;
Edris, Shimaa;
Sabeq, Islam

Publication type:

Article

A global comprehensive review on cultured seafood.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00461-4

By:

Borriello, Antonio;
Pierucci, Andrea

Publication type:

Article

Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00500-0

By:

Yang, Lan-Hee;
Maeng, Inhee;
Lee, Sanggu;
Kim, Kwangsung;
Ji, Young Bin;
Bark, Hyeon Sang;
Shin, Hee Jun;
Oh, Seung Jae

Publication type:

Article

Polystyrene microplastics induce potential toxicity through the gut-mammary axis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00517-5

By:

Wang, Zhanhang;
Wang, Shiyu;
Liu, Shujuan;
Wang, Zhewei;
Li, Fu;
Bu, Qiqi;
An, Xiaopeng

Publication type:

Article

Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00513-9

By:

Pan, Hui;
Zhang, Wei;
Jin, Meng;
Zhang, Fang;
Chen, Xuelei;
Meng, Xiao;
Shao, Hua;
Song, Liqun;
Zhang, Zhihu;
Wang, Cuijuan

Publication type:

Article

The future of the future foods: understandings from the past towards SDG-2.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00484-x

By:

Habib, Mehvish;
Singh, Sakshi;
Jan, Shumaila;
Jan, Kulsum;
Bashir, Khalid

Publication type:

Article

Effect of drying treatment on hydration ability of fresh waxy corn starch.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00502-y

By:

Lin, Jiaqi;
Wei, Chaoyue;
Han, Jina;
Yin, Fuyu;
Wei, Yu;
Song, Jiantao;
Xu, Xiuying;
Wu, Yuzhu;
Liu, Jingsheng

Publication type:

Article

Deep learning to assess erythritol in zebrafish development, circadian rhythm, and cardiovascular disease risk.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00512-w

By:

Bao, Yehua;
Li, Boyang;
Zhao, Chengtian;
Man, Xiaoting;
Zhang, Shuhui;
Zhang, Jiayi;
Du, Yiwei;
Gu, Keju;
Feng, Xizeng

Publication type:

Article

Assessing microplastic contamination in milk and dairy products.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00506-8

By:

Visentin, E.;
Niero, G.;
Benetti, F.;
O'Donnell, C.;
De Marchi, M.

Publication type:

Article

Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00510-y

By:

Yu, Daixin;
Qu, Cheng;
Nie, Jing;
Wen, Pei;
Zhao, Yuyang;
Dai, Caiyan;
Yan, Hui;
Yuan, Yuwei;
Wu, Qinan

Publication type:

Article

A food safety targeted sampling decision-making method based on association rule mining and GNNs.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00495-8

By:

Yu, Jiabin;
Ma, Xinyue;
Zhang, Xin;
Cui, Xiaoyu;
Chen, Shuaixiang;
Zhao, Zhiyao

Publication type:

Article

Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00488-7

By:

Li, Mingjin;
Xu, Hao;
Chen, Hongyu;
Ding, Fengjiao;
Li, Qinji;
Liu, Ziqiong;
Wang, Feiquan;
Jia, Xiaoli;
Wu, Yang;
Sun, Yun;
Jin, Shan

Publication type:

Article

Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00482-z

By:

Mohamed, Hanan E;
Mansour, Shimaa M.;
Aldhalmi, Ahmed K.;
Shehata, Manal M.;
El-Shourbagy, Gehan A.;
Alshehry, Garsa;
Algarni, Eman H.;
Abdelnour, Sameh A.

Publication type:

Article

Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00476-x

By:

Long, Yong;
Zhang, Naifeng;
Bi, Yanliang;
Ma, Tao;
Paengkoum, Pramote;
Xiao, Wen;
Zhao, Yanpin;
Yuan, Chao;
Wang, Defeng;
Yang, Yang;
Su, Chaozhi;
Han, Yong

Publication type:

Article

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00499-4

By:

Zhang, Yun;
Sun, Xinru;
Lu, Ang'ang;
Lai, Jianxia;
Yang, Yuran;
Zhang, Jie;
Jaouhari, Abdelhadi E. L.;
Zhu, Jinhua;
Ma, Fanyi

Publication type:

Article

Boosted electrocatalytic activity on FeCoNi LDHs incorporating Cd deposition for Staphylococcus aureus detection.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00494-9

By:

Zhao, Huamin;
Zheng, Xiaoxi;
Su, Jihao;
Wang, Jun;
Wang, Xinrui;
Li, Hang;
Wang, Juan;
Shen, Kexin;
Zhao, Chao

Publication type:

Article

Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00489-6

By:

Kamarasu, Pragathi;
McLandsborough, Lynne;
Moore, Matthew D.;
Kinchla, Amanda J.

Publication type:

Article

A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00487-8

By:

Hofmann, Andreas;
Rietsch, Jonas;
Haase, Ilka

Publication type:

Article

High rate of safety and fraud issues in commercially available cinnamon.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00485-w

By:

Ghidotti, M.;
Behr, M.;
Pietretti, D.;
Jiménez, M.;
Garlant, L.;
Papoci, S.;
de la Calle Guntiñas, M. B.

Publication type:

Article

Revealing key antioxidant compounds and mechanisms in Fritillaria Bulbus by metabolomics and network pharmacology.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00481-0

By:

Guo, Xichuang;
Chen, Xi;
Zeng, Mingwei;
Xuan, Tianming;
Xue, Jing;
Chen, Kang;
Gong, Jinyan;
Song, Gongshuai;
Shen, Qing

Publication type:

Article

A chemical language model for molecular taste prediction.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00474-z

By:

Zimmermann, Yoel;
Sieben, Leif;
Seng, Henrik;
Pestlin, Philipp;
Görlich, Franz

Publication type:

Article

Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00472-1

By:

Tian, Sangshan;
Goand, Umesh K.;
Paudel, Devendra;
Le, Giang V.;
Tiwari, Amit K.;
Prabhu, K. Sandeep;
Singh, Vishal

Publication type:

Article

Applying machine learning to classify table olives using bacterial metataxonomic data.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00496-7

By:

López-García, Elio;
Benítez-Cabello, Antonio;
Arroyo-López, Francisco Noé

Publication type:

Article

The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00497-6

By:

Shoff, Shannon;
He, Xuan;
Lee, Hanna;
Zhang, Zhichao;
Mishchuk, Darya O.;
Ozturk, Gulustan;
Barile, Daniela;
Hartvigsen, Merete Lindberg;
Kvistgaard, Anne Staudt;
Slupsky, Carolyn M.

Publication type:

Article

Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00505-9

By:

Asaeda, Kohei;
Takagi, Tomohisa;
Murakami, Eiki;
Hashimoto, Hikaru;
Yasuda, Takeshi;
KajiwaraーKubota, Mariko;
Sugaya, Takeshi;
Mizushima, Katsura;
Higashimura, Yasuki;
Ryuji, Ohue-Kitano;
Kimura, Ikuo;
Inoue, Ken;
Uchiyama, Kazuhiko;
Shimamoto, Shu;
Ukawa, Yuichi;
Kohara, Akiko;
Kudoh, Masatake;
Naito, Yuji;
Itoh, Yoshito

Publication type:

Article

The novel food evaluation process delays access to food innovation in the European Union.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00492-x

By:

Le Bloch, Jérôme;
Rouault, Marie;
Langhi, Cédric;
Hignard, Malorie;
Iriantsoa, Victoria;
Michelet, Olivier

Publication type:

Article

The effect of fermentation times of Semen Sojae Praeparatum on active ingredients and pharmacological activity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00491-y

By:

Sui, Liqiang;
Cao, Dongying;
Wang, Yali;
Wu, Zhong;
Wang, Sugui;
Xu, Wei;
Chen, Lixia;
Li, Hua

Publication type:

Article

Aflatoxin B1 and Eimeria ovinoidalis impairs meat quality of sheep by regulating the HIF-1ɑ/HK2/glycolysis axis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00490-z

By:

He, Yan-feng;
Tong, Xi-shuai;
Yue, Ke;
Xu, Bo-wen;
Ding, Wen-li;
Lu, Ya-nan;
Yue, Tao-jing;
Chen, Pan;
Liu, Kai-li;
Shaukat, Aftab;
Li, Sen-yang;
Jian, Fu-chun;
Huang, Shu-cheng

Publication type:

Article

Dynamic shifts in metabolic demand during myogenic progression in porcine skeletal muscle stem cells.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00480-1

By:

Jung, Doo Yeon;
Lee, Hyun Jung;
Lee, Young-Seung;
Kim, Minsu;
Lee, Chang-Kyu;
Jo, Cheorun

Publication type:

Article

Unravelling the human taste receptor interactome: machine learning and molecular modelling insights into protein-protein interactions.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00478-9

By:

Zaverdas, Harry;
Stojceski, Filip;
Romero-Zaliz, Rocío;
Androutsos, Lampros;
Makrygiannis, Pantelis;
Pallante, Lorenzo;
Martos, Vanessa;
Grasso, Gianvito;
Deriu, Marco A.;
Theofilatos, Konstantinos;
Mavroudi, Seferina

Publication type:

Article

Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00472-1

By:

Tian, Sangshan;
Goand, Umesh K.;
Paudel, Devendra;
Le, Giang V.;
Tiwari, Amit K.;
Prabhu, K. Sandeep;
Singh, Vishal

Publication type:

Article

Rapid construction method for a precision pork color scoring model based on standard color board images.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00447-2

By:

Xiao, Dongsheng;
Gu, Jiabing;
Li, Yongkang;
Chao, Zhe;
WenYang;
ZiMeng;
Zha, Chengwan;
Wu, Wangjun;
Zhao, Sanqin;
Liu, Yutao

Publication type:

Article

Food contact articles as source of micro- and nanoplastics: a systematic evidence map.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00470-3

By:

Zimmermann, Lisa;
Geueke, Birgit;
Parkinson, Lindsey V.;
Schür, Christoph;
Wagner, Martin;
Muncke, Jane

Publication type:

Article

From dairy to plant products: Understanding their structural fingerprints with X-rays.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00493-w

By:

Olsmats, Eleonora;
Rennie, Adrian R.

Publication type:

Article

The role of broad bean albumin 1b on GIP and GLP-1 mediated alterations to glucose metabolism in diabetic mice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00486-9

By:

Han, Feifei;
Jin, Lu;
Zhou, Lulu;
Liu, Qi;
Ding, MengLu;
Liu, Weilin;
Han, Jianzhong

Publication type:

Article

Chronic exposure to milk odorant might ameliorate the depressive-like behavior of mice through gut-brain axis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00455-2

By:

Jin, Yan;
Wang, Hongze;
Zhang, Ziyao;
Jin, Enhui;
Yang, Can;
Meng, Jing;
Wu, Tao;
Zhang, Min

Publication type:

Article

Improved gut microbiota by selenium-enriched Bifidobacterium longum DD98 alleviates chemotherapy-induced intestinal mucositis via inhibiting the STING pathway.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00473-0

By:

Qiu, Yu-Shuang;
Ye, Chen;
Li, Qiao;
Jiang, Ling-Chen;
Zhou, Can-Can;
Fu, Hui;
Li, Dong-Jie;
Chen, Daijie;
Shen, Fu-Ming

Publication type:

Article

Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00469-w

By:

Wu, Huixiang;
Li, Miaoyu;
Ge, Lijun;
Lu, Weibo;
Shen, Xuewei;
Zhang, Yu;
Wu, Zengyan;
Wang, Jianding;
Wu, Yonghui;
Mao, Huijuan;
Zhang, Jianliang;
Wang, Qingcheng;
Xue, Jing;
Shen, Qing;
Tu, Yuexing

Publication type:

Article

Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00479-8

By:

Roch, Franz-Ferdinand;
Dzieciol, Monika;
Strachan, Cameron R.;
Chaughtai, Muhammad Sharjeel;
Quijada, Narciso M.;
Movsesijan, Tea;
Selberherr, Evelyne

Publication type:

Article

Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00477-w

By:

Wang, Zhenshuo;
Wu, Mumian;
Liao, Qinhong;
Wang, Yawen;
Sui, Yuan;
Gong, Chao

Publication type:

Article

Oyster shells water extract ameliorates propylthiouracil-induced goitre in rats via PI3K/AKT/Bcl-2 pathway.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00483-y

By:

Zhang, Hongyi;
Ma, Qiaoling;
Wang, Weichao;
Wang, Bin;
Liu, Jiawen;
Wang, Fu;
Hu, Yuan;
Chen, Lin;
Liu, Youping;
Wang, Qi;
Chen, Hongping

Publication type:

Article

Long term compositional profiling of historical tokaji aszú wines.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00468-x

By:

Ragyák, Ágota;
Sajtos, Zsófi;
Baranyai, Edina;
László, Elemér

Publication type:

Article

Network pharmacology and UPLC/MS/MS metabolic profiling unveil the anti-inflammatory potential of Trifolium alexandrinum.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00459-y

By:

Mahrous, Rahma SR.;
Fathy, Hoda;
Ghareeb, Doaa A.;
Abdel‑Hamid, Ali S.;
Ibrahim, Reham S.

Publication type:

Article

Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00462-3

By:

Stradling, Joe;
Lima, Cassio;
Grosman, Rudi;
Barsukov, Igor;
Xu, Yun;
Teye, Ernest;
Elliott, Chris;
Muhamadali, Howbeer;
Goodacre, Royston

Publication type:

Article