Works matching IS 23968370 AND DT 2024 AND VI 8 AND IP 1
Results: 116
Distinguishable short-term effects of tea and water drinking on human saliva redox.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00266-x
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- Article
Monitoring Indian "Superfood" Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00264-z
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- Article
Gamma-aminobutyric acid as a potential postbiotic mediator in the gut–brain axis.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00253-2
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- Article
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00248-z
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Quantifying the potential renal acid load of edible mushrooms.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00259-w
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- Article
Bio-economic potential of ethno-entomophagy and its therapeutics in India.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00260-3
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- Article
Tracing the origin of Argentine Malbec wines by sensometrics.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00252-3
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- Article
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00257-y
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- Article
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education.
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- 2024
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- Correction Notice
Emerging challenges and opportunities in innovating food science technology and engineering education.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00243-w
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- Article
TrkB phosphorylation in serum extracellular vesicles correlates with cognitive function enhanced by ergothioneine in humans.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00250-5
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- Article
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00249-y
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- Article
Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00251-4
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- Article
Metabolic changes in response to varying whole-grain wheat and rye intake.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00247-0
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- Article
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00241-y
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- Article
Emerging challenges and opportunities in innovating food science technology and engineering education.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00243-w
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- Article
The potential use of supercritical carbon dioxide in sugarcane juice processing.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00242-x
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- Article
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00246-7
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- Article
New colours for old in the blue-cheese fungus Penicillium roqueforti.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00244-9
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- Article
Positive and negative aspects of bacteriophages and their immense role in the food chain.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
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- Article
Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00361-z
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- Article
Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00358-8
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Preventive effect of Tyr-Pro, a blood-brain barrier transportable dipeptide, on memory impairment in SAMP8 mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00360-0
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- Article
Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00365-9
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Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00362-y
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- Article
A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00342-2
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- Article
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00349-9
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- Article
It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00357-9
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- Article
Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00355-x
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- Article
Exploring cost reduction strategies for serum free media development.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00352-0
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- Article
Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00344-0
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- Article
Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B<sub>1</sub>.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00351-1
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- Article
Vitamin A stability during storage of fortified gari produced using different fortification strategies.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00350-2
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- Article
Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00348-w
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- Article
Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00341-3
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- Article
Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.
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- 2024
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- Publication type:
- Correction Notice
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00347-x
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- Publication type:
- Article
Unlocking the potential of social media on food additives for effective science communication.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00345-z
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- Article
An ideal leaf spraying strategy of brown sugar for edible medicinal plants of Viola inconspicua.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00343-1
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- Article
A soluble garlic polysaccharide supplement alleviates fatigue in mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00340-4
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- Article
Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00339-x
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- Article
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00337-z
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- Publication type:
- Article
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00338-y
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- Article
The mechanical and sensory signature of plant-based and animal meat.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00330-6
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- Publication type:
- Article
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00334-2
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- Publication type:
- Article
Saccharomyces cerevisiae strains L7 contribute to flavor and deacidification in Suanyu, a Chinese traditional fermented fish.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00336-0
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- Publication type:
- Article
Identification strategy of wild and cultivated Astragali Radix based on REIMS combined with two-dimensional LC-MS.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00333-3
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- Article
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00329-z
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- Article
PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00335-1
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- Article
The time has come to reconsider the quantitative sugar guidelines and related policies.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00332-4
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- Publication type:
- Article