Works matching IS 23968370 AND DT 2023
Results: 70
Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling.
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00237-8
- By:
- Publication type:
- Article
Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00234-x
- By:
- Publication type:
- Article
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00239-6
- By:
- Publication type:
- Article
An integrated model for pre- and post-harvest aflatoxin contamination in maize.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00238-7
- By:
- Publication type:
- Article
Review of visual analytics methods for food safety risks.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00226-x
- By:
- Publication type:
- Article
Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00224-z
- By:
- Publication type:
- Article
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1
- By:
- Publication type:
- Article
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00221-2
- By:
- Publication type:
- Article
Applying federated learning to combat food fraud in food supply chains.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00220-3
- By:
- Publication type:
- Article
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00233-y
- By:
- Publication type:
- Article
Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00235-w
- By:
- Publication type:
- Article
Author Correction: Applying federated learning to combat food fraud in food supply chains.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00230-1
- By:
- Publication type:
- Article
Awakening the natural capability of psicose production in Escherichia coli.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00231-0
- By:
- Publication type:
- Article
Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00229-8
- By:
- Publication type:
- Article
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00228-9
- By:
- Publication type:
- Article
Sucrose substitution in cake systems is not a piece of cake.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00225-y
- By:
- Publication type:
- Article
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00227-w
- By:
- Publication type:
- Article
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1
- By:
- Publication type:
- Article
Review of visual analytics methods for food safety risks.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00226-x
- By:
- Publication type:
- Article
Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00224-z
- By:
- Publication type:
- Article
PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00221-2
- By:
- Publication type:
- Article
Applying federated learning to combat food fraud in food supply chains.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00220-3
- By:
- Publication type:
- Article
Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00210-5
- By:
- Publication type:
- Article
A systematic review of experimental studies on Salmonella persistence in insects.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00223-0
- By:
- Publication type:
- Article
Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum).
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00219-w
- By:
- Publication type:
- Article
Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00218-x
- By:
- Publication type:
- Article
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00216-z
- By:
- Publication type:
- Article
A model framework to communicate the risks associated with aflatoxins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y
- By:
- Publication type:
- Article
The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00213-2
- By:
- Publication type:
- Article
The sustainability paradox of processing plant proteins.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00214-1
- By:
- Publication type:
- Article
Rational design of alcoholic fermentation targeting extracellular carbon.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00215-0
- By:
- Publication type:
- Article
Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00212-3
- By:
- Publication type:
- Article
Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00211-4
- By:
- Publication type:
- Article
Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00209-y
- By:
- Publication type:
- Article
Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00208-z
- By:
- Publication type:
- Article
Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00204-3
- By:
- Publication type:
- Article
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00205-2
- By:
- Publication type:
- Article
Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00207-0
- By:
- Publication type:
- Article
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00186-2
- By:
- Publication type:
- Article
Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy.
- Published in:
- NPJ Science of Food, 2023, p. 1, doi. 10.1038/s41538-023-00206-1
- By:
- Publication type:
- Article
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00201-6
- By:
- Publication type:
- Article
Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00202-5
- By:
- Publication type:
- Article
'Multi-omics' data integration: applications in probiotics studies.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00199-x
- By:
- Publication type:
- Article
Hydroponic potato production in wood fiber for food security.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00200-7
- By:
- Publication type:
- Article
Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00203-4
- By:
- Publication type:
- Article
Strategies for oral delivery of bioactive peptides with focus on debittering and masking.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00198-y
- By:
- Publication type:
- Article
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00197-z
- By:
- Publication type:
- Article
Ginger essential oil and citral ameliorates atherosclerosis in ApoE<sup>−/−</sup> mice by modulating trimethylamine-N-oxide and gut microbiota.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00196-0
- By:
- Publication type:
- Article