Works matching IS 23968370 AND DT 2020 AND VI 4 AND IP 1

Results: 22

A combined microphysiological-computational omics approach in dietary protein evaluation.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-00082-z
By:
- Jochems, Paulus G. M.;
- Keusters, Willem R.;
- America, Antoine H. P.;
- Rietveld, Pascale C. S.;
- Bastiaan-Net, Shanna;
- Ariëns, Renata M. C.;
- Tomassen, Monic M. M.;
- Lewis, Fraser;
- Li, Yang;
- Westphal, Koen G. C.;
- Garssen, Johan;
- Wichers, Harry J.;
- van Bergenhenegouwen, Jeroen;
- Masereeuw, Rosalinde
Publication type:
Article
Side-stream products of malting: a neglected source of phytochemicals.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-00081-0
By:
- Koistinen, Ville M.;
- Tuomainen, Marjo;
- Lehtinen, Pekka;
- Peltola, Petri;
- Auriola, Seppo;
- Jonsson, Karin;
- Hanhineva, Kati
Publication type:
Article
Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00080-1
By:
- Kalyvianaki, Konstantina;
- Malamos, Panagiotis;
- Mastrodimou, Niki;
- Manoura-Zonou, Ioanna;
- Vamvoukaki, Rodanthi;
- Notas, George;
- Malliaraki, Niki;
- Moustou, Eleni;
- Tzardi, Maria;
- Pirintsos, Stergios;
- Lionis, Christos;
- Sourvinos, George;
- Castanas, Elias;
- Kampa, Marilena
Publication type:
Article
Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00079-8
By:
- Suzuki, Daisuke;
- Sato, Yuko;
- Kamasaka, Hiroshi;
- Kuriki, Takashi;
- Tamura, Hirotoshi
Publication type:
Article
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w
By:
- Sacchi, Raffaele;
- Cutignano, Adele;
- Picariello, Gianluca;
- Paduano, Antonello;
- Genovese, Alessandro;
- Siano, Francesco;
- Nuzzo, Genoveffa;
- Caira, Simonetta;
- Lubritto, Carmine;
- Ricci, Paola;
- D'Auria, Alessia;
- Di Pasquale, Gaetano;
- Motta, Andrea;
- Addeo, Francesco
Publication type:
Article
Decomposing the molecular complexity of brewing.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00070-3
By:
- Pieczonka, Stefan A.;
- Lucio, Marianna;
- Rychlik, Michael;
- Schmitt-Kopplin, Philippe
Publication type:
Article
Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00076-x
By:
- Chitlapilly Dass, Sapna;
- Bosilevac, Joseph M.;
- Weinroth, Maggie;
- Elowsky, Christian G.;
- Zhou, You;
- Anandappa, Angela;
- Wang, Rong
Publication type:
Article
Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (Lycium barbarum).
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0065-5
By:
- Aw, Wanping;
- Jia, Huijuan;
- Lyu, Weida;
- Fukuda, Shinji;
- Tomita, Masaru;
- Otani, Lila;
- Kato, Hisanori
Publication type:
Article
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0069-1
By:
- Nardoto, Gabriela Bielefeld;
- Sena-Souza, João Paulo;
- Kisaka, Tiago Borges;
- Costa, Fábio José Viana;
- Duarte-Neto, Paulo José;
- Ehleringer, James;
- Martinelli, Luiz A.
Publication type:
Article
Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0067-3
By:
- Tanaka, Mitsuru;
- Kiyohara, Hayato;
- Yoshino, Atsuko;
- Nakano, Akihiro;
- Takata, Fuyuko;
- Dohgu, Shinya;
- Kataoka, Yasufumi;
- Matsui, Toshiro
Publication type:
Article
IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0068-2
By:
- Moy, Gerald G.
Publication type:
Article
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00075-y
By:
- Dinu, Vlad;
- Kilic, Azad;
- Wang, Qingqi;
- Ayed, Charfedinne;
- Fadel, Abdulmannan;
- Harding, Stephen E.;
- Yakubov, Gleb E.;
- Fisk, Ian D.
Publication type:
Article
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00078-9
By:
- Olaimat, Amin N.;
- Aolymat, Iman;
- Al-Holy, Murad;
- Ayyash, Mutamed;
- Abu Ghoush, Mahmoud;
- Al-Nabulsi, Anas A.;
- Osaili, Tareq;
- Apostolopoulos, Vasso;
- Liu, Shao-Quan;
- Shah, Nagendra P.
Publication type:
Article
#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00074-z
By:
- Schiro, Julie L.;
- Shan, Liran Christine;
- Tatlow-Golden, Mimi;
- Li, Chenguang;
- Wall, Patrick
Publication type:
Article
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00073-0
By:
- Ayanlade, Ayansina;
- Radeny, Maren
Publication type:
Article
Vortex fluidic mediated encapsulation of functional fish oil featuring in situ probed small angle neutron scattering.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00072-1
By:
- He, Shan;
- Joseph, Nikita;
- Mirzamani, Marzieh;
- Pye, Scott J.;
- Al-anataki, Ahmed Hussein Mohammed;
- Whitten, Andrew E.;
- Chen, Yaonan;
- Kumari, Harshita;
- Raston, Colin L.
Publication type:
Article
Publisher Correction: Linoleic acid–good or bad for the brain?
Published in:
2020
By:
- Taha, Ameer Y.
Publication type:
Correction Notice
The COVID-19 may help enlightening how emotional food is.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-00071-2
By:
- Coppin, Géraldine
Publication type:
Article
Annexin A1 accounts for an anti-inflammatory binding target of sesamin metabolites.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0064-6
By:
- Kabe, Yasuaki;
- Takemoto, Daisuke;
- Kanai, Ayaka;
- Hirai, Miwa;
- Ono, Yoshiko;
- Akazawa, Sota;
- Horikawa, Manabu;
- Kitagawa, Yoshinori;
- Handa, Hiroshi;
- Rogi, Tomohiro;
- Shibata, Hiroshi;
- Suematsu, Makoto
Publication type:
Article
Inhibitory effect of Citrus flavonoids on the in vitro transport activity of human urate transporter 1 (URAT1/SLC22A12), a renal re-absorber of urate.
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0063-7
By:
- Toyoda, Yu;
- Takada, Tappei;
- Saito, Hiroki;
- Hirata, Hiroshi;
- Ota-Kontani, Ami;
- Kobayashi, Naoyuki;
- Tsuchiya, Youichi;
- Suzuki, Hiroshi
Publication type:
Article
What makes smartphone games successful in food information communication?
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0062-8
By:
- Shan, Liran Christine;
- Schiro, Julie L.;
- Zhong, Kai;
- Wall, Patrick
Publication type:
Article
Linoleic acid–good or bad for the brain?
Published in:
NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-019-0061-9
By:
- Taha, Ameer Y.
Publication type:
Article