Works matching IS 23968370 AND DT 2019 AND VI 3 AND IP 1

Results: 37

Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. 1, doi. 10.1038/s41538-019-0060-x

By:

Liu, Zhongdong;
Liu, Boxiang;
Chen, Gaowei

Publication type:

Article

Suppression of olfactory signal transduction by insecticides.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0042-z

By:

Takeuchi, Hiroko;
Kurahashi, Takashi

Publication type:

Article

A low-carbohydrate ketogenic diet induces the expression of very-low-density lipoprotein receptor in liver and affects its associated metabolic abnormalities.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0058-4

By:

Okuda, Tetsuya

Publication type:

Article

Food fraud data collection needs survey.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x

By:

Spink, John;
Elliott, Christopher;
Dean, Moira;
Speier-Pero, Cheri

Publication type:

Article

Proposed U.S. regulation of gene-edited food animals is not fit for purpose.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0035-y

By:

Van Eenennaam, Alison L.;
Wells, Kevin D.;
Murray, James D.

Publication type:

Article

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z

By:

Mohan, Chitradurga Obaiah;
Gunasekaran, S.;
Ravishankar, C. N.

Publication type:

Article

Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0059-3

By:

Alias, Syazwani Aqilah;
Mhd Sarbon, Norizah

Publication type:

Article

Recent practical researches in the development of gluten-free breads.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0040-1

By:

Yano, Hiroyuki

Publication type:

Article

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0037-9

By:

Bhattacharya, Mrittika;
Salcedo, Jaime;
Robinson, Randall C.;
Henrick, Bethany Michele;
Barile, Daniela

Publication type:

Article

Setting the table for meat consumers: an international Delphi study on in vitro meat.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0041-0

By:

Tiberius, Victor;
Borning, Jenny;
Seeler, Sabrina

Publication type:

Article

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0033-5

By:

He, Rong;
Yang, Yi-Jie;
Wang, Zhigao;
Xing, Chang-rui;
Yuan, Jian;
Wang, Li-Feng;
Udenigwe, Chibuike;
Ju, Xing-Rong

Publication type:

Article

Entrepreneurship and entrepreneurial opportunities in the food value chain.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0039-7

By:

Kuckertz, Andreas;
Hinderer, Sebastian;
Röhm, Patrick

Publication type:

Article

Role of fluid cohesiveness in safe swallowing.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0038-8

By:

Nishinari, Katsuyoshi;
Turcanu, Mihaela;
Nakauma, Makoto;
Fang, Yapeng

Publication type:

Article

Food authentication from shotgun sequencing reads with an application on high protein powders.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0056-6

By:

Haiminen, Niina;
Edlund, Stefan;
Chambliss, David;
Kunitomi, Mark;
Weimer, Bart C.;
Ganesan, Balasubramanian;
Baker, Robert;
Markwell, Peter;
Davis, Matthew;
Huang, B. Carol;
Kong, Nguyet;
Prill, Robert J.;
Marlowe, Carl H.;
Quintanar, André;
Pierre, Sophie;
Dubois, Geraud;
Kaufman, James H.;
Parida, Laxmi;
Beck, Kristen L.

Publication type:

Article

Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0057-5

By:

Mine, Yoshinori;
Jin, Yan;
Zhang, Hua;
Rupa, Prithy;
Majumder, Kaustav;
Sakurai, Takeo;
Taniguchi, Yoshifumi;
Takagaki, Ryodai;
Watanabe, Hikaru;
Mitsuzumi, Hitoshi

Publication type:

Article

Muscle tissue engineering in fibrous gelatin: implications for meat analogs.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0054-8

By:

MacQueen, Luke A.;
Alver, Charles G.;
Chantre, Christophe O.;
Ahn, Seungkuk;
Cera, Luca;
Gonzalez, Grant M.;
O'Connor, Blakely B.;
Drennan, Daniel J.;
Peters, Michael M.;
Motta, Sarah E.;
Zimmerman, John F.;
Parker, Kevin Kit

Publication type:

Article

Chemical and sensory analysis of commercial Navel oranges in California.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0055-7

By:

Simons, Tyler;
McNeil, Christopher;
Pham, Vi D.;
Wang, Siyu;
Wang, Yu;
Slupsky, Carolyn;
Guinard, Jean-Xavier

Publication type:

Article

Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen's inactivation.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0052-x

By:

Yegin, Yagmur;
Oh, Jun K.;
Akbulut, Mustafa;
Taylor, Thomas

Publication type:

Article

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0050-z

By:

Shirako, Saki;
Kojima, Yumi;
Tomari, Naohiro;
Nakamura, Yasushi;
Matsumura, Yasuki;
Ikeda, Kaori;
Inagaki, Nobuya;
Sato, Kenji

Publication type:

Article

Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN).

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0044-x

By:

Spink, John;
Embarek, Peter Ben;
Savelli, Carmen Joseph;
Bradshaw, Adam

Publication type:

Article

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0043-y

By:

Dinu, Vlad;
Gadon, Arthur;
Hurst, Katherine;
Lim, Mui;
Ayed, Charfedinne;
Gillis, Richard B.;
Adams, Gary G.;
Harding, Stephen E.;
Fisk, Ian D.

Publication type:

Article

The Chinese public's awareness and attitudes toward genetically modified foods with different labeling.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0049-5

By:

Zhao, Yawei;
Deng, Haiyan;
Yu, Changxin;
Hu, Ruifa

Publication type:

Article

Managing high fiber food waste for the cultivation of black soldier fly larvae.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0047-7

By:

Palma, Lydia;
Fernandez-Bayo, Jesus;
Niemeier, Deb;
Pitesky, Maurice;
VanderGheynst, Jean S.

Publication type:

Article

Wine aging: a bottleneck story.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0045-9

By:

Karbowiak, Thomas;
Crouvisier-Urion, Kevin;
Lagorce, Aurélie;
Ballester, Jordi;
Geoffroy, André;
Roullier-Gall, Chloé;
Chanut, Julie;
Gougeon, Régis D.;
Schmitt-Kopplin, Philippe;
Bellat, Jean-Pierre

Publication type:

Article

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0046-8

By:

Ozturk, Gulustan;
German, J. Bruce;
de Moura Bell, Juliana M. L. N.

Publication type:

Article

Global agricultural concept space: lightweight semantics for pragmatic interoperability.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0048-6

By:

Baker, Thomas;
Whitehead, Brandon;
Musker, Ruthie;
Keizer, Johannes

Publication type:

Article

The chemical and attitudinal differences between commercial and artisanal products.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0053-9

By:

Cirne, Cecilia T.;
Tunick, Michael H.;
Trout, Rosemary E.

Publication type:

Article

Setting the table for meat consumers: an international Delphi study on in vitro meat.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0041-0

By:

Tiberius, Victor;
Borning, Jenny;
Seeler, Sabrina

Publication type:

Article

Suppression of olfactory signal transduction by insecticides.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0042-z

By:

Takeuchi, Hiroko;
Kurahashi, Takashi

Publication type:

Article

Food fraud data collection needs survey.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x

By:

Spink, John;
Elliott, Christopher;
Dean, Moira;
Speier-Pero, Cheri

Publication type:

Article

Recent practical researches in the development of gluten-free breads.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0040-1

By:

Yano, Hiroyuki

Publication type:

Article

Role of fluid cohesiveness in safe swallowing.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0038-8

By:

Nishinari, Katsuyoshi;
Turcanu, Mihaela;
Nakauma, Makoto;
Fang, Yapeng

Publication type:

Article

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0037-9

By:

Bhattacharya, Mrittika;
Salcedo, Jaime;
Robinson, Randall C.;
Henrick, Bethany Michele;
Barile, Daniela

Publication type:

Article

Proposed U.S. regulation of gene-edited food animals is not fit for purpose.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0035-y

By:

Van Eenennaam, Alison L.;
Wells, Kevin D.;
Murray, James D.

Publication type:

Article

Entrepreneurship and entrepreneurial opportunities in the food value chain.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0039-7

By:

Kuckertz, Andreas;
Hinderer, Sebastian;
Röhm, Patrick

Publication type:

Article

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0033-5

By:

He, Rong;
Yang, Yi-Jie;
Wang, Zhigao;
Xing, Chang-rui;
Yuan, Jian;
Wang, Li-Feng;
Udenigwe, Chibuike;
Ju, Xing-Rong

Publication type:

Article

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z

By:

Mohan, Chitradurga Obaiah;
Gunasekaran, S.;
Ravishankar, C. N.

Publication type:

Article