Results: 404
An Innovative Strategy of Comprehensive Utilization of Tiger Nuts (Cyperus esculentus L.): Simultaneous Extraction of Oil and Glucose Syrup by Amylolysis-Assisted Aqueous Extraction Process.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1283, doi. 10.1007/s11947-024-03519-5
- By:
- Publication type:
- Article
Breeding an Amylolytic Yeast Strain for Alcoholic Beverage Production.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 163, n. 6, p. 693, doi. 10.1007/s12010-010-9075-0
- By:
- Publication type:
- Article
Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300155
- By:
- Publication type:
- Article
Heat–Moisture Treatment on Pinhão Starch Impacts the Properties of the Biodegradable Films.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200209
- By:
- Publication type:
- Article
Engineering of Bacillus amyloliquefaciens α‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202200082
- By:
- Publication type:
- Article
Purification and Characterization of an Amylase from a Newly Isolated Geobacillus thermoleovorans TTIO4 from the Hot Spring of Tuwa‐Timba.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200254
- By:
- Publication type:
- Article
Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200093
- By:
- Publication type:
- Article
Preparation, Characterization, and In Vitro Saliva Digestion of Enzymatically Modified Octenylsuccinate Starch‐Methol Inclusion Complex.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200010
- By:
- Publication type:
- Article
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100231
- By:
- Publication type:
- Article
Application of Shear and Heat Milling Machine for Amorphization of Tapioca Starch.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100159
- By:
- Publication type:
- Article
α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100017
- By:
- Publication type:
- Article
Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202100105
- By:
- Publication type:
- Article
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000161
- By:
- Publication type:
- Article
Physicochemical, functional properties and ATR‐FTIR digestion analysis of thermally treated starches isolated from black and bayo beans.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800250
- By:
- Publication type:
- Article
Genotype and environment effects on the susceptibility of wheat starch to amylolysis.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700058
- By:
- Publication type:
- Article
Functional and nutritional characterization of native and modified starches from bananas hybrids.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 5/6, p. 459, doi. 10.1002/star.201400160
- By:
- Publication type:
- Article
Experimental studies and kinetic modeling of cyclodextrin glucanotransferase production from starch with the use of Bacillus sp. DSM 2523.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 7/8, p. 606, doi. 10.1002/star.201300155
- By:
- Publication type:
- Article
Assessing the susceptibility of amylose-lysophosphatidylcholine complexes to amylase by the use of iodine.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 5/6, p. 576, doi. 10.1002/star.201300205
- By:
- Publication type:
- Article
Some Properties of Starch Isolated from Radix Cynanchi bungei.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 5, p. 243, doi. 10.1002/star.200500443
- By:
- Publication type:
- Article
Study of the Thermoplastic Wheat Starch Cationisation Reaction under Molten Condition.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 11, p. 513, doi. 10.1002/star.200300272
- By:
- Publication type:
- Article
Cyclodextrin glucanotransferase: fundamentals and biotechnological implications.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 19, p. 5899, doi. 10.1007/s00253-023-12708-9
- By:
- Publication type:
- Article
WARTOŚĆ WYPIEKOWA MĄKI ŻYTNIEJ TYP 1400 WYPRODUKOWANEJ W KRAJOWYCH MŁYNACH PRZEMYSŁOWYCH.
- Published in:
- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 3/4, p. 55
- By:
- Publication type:
- Article
取食蚜害后的棉花对棉蚜营养代谢的影响.
- Published in:
- Chinese Journal of Applied Entomology, 2022, v. 59, n. 4, p. 854, doi. 10.7679/j.issn.2095-1353.2022.088
- By:
- Publication type:
- Article
Purification and biochemical characterization of novel α-amylase and cellulase from Bacillus sp. PM06.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 6, p. 796, doi. 10.1080/10826068.2023.2288574
- By:
- Publication type:
- Article
Production, characterization, and bio-ethanologenic potential of a novel tripartite raw starch-digesting amylase from Priestia flexa UCCM 00132.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 5, p. 597, doi. 10.1080/10826068.2023.2259452
- By:
- Publication type:
- Article
An effective immobilization of β-glucosidases by partly cross-linking enzyme aggregates.
- Published in:
- Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 9, p. 1035, doi. 10.1080/10826068.2021.2024848
- By:
- Publication type:
- Article
Antidiabetic potential evaluation of aqueous extract of waste Syzygium cumini seed kernel's by in vitro α-amylase and α-glucosidase inhibition.
- Published in:
- Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 6, p. 589, doi. 10.1080/10826068.2020.1839908
- By:
- Publication type:
- Article
25-Hydroxyvitamin D3 Associated with Essential Oils and α-Amylase Increases the Performance of Cattle in Intensive Pasture Finishing.
- Published in:
- Journal of Animal Science, 2022, v. 100, p. 165, doi. 10.1093/jas/skac247.306
- By:
- Publication type:
- Article
Effects of postruminal flows of protein and amino acids on small intestinal starch digestion in cattle.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme.
- Published in:
- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040780
- By:
- Publication type:
- Article
Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions.
- Published in:
- Processes, 2021, v. 9, n. 6, p. 989, doi. 10.3390/pr9060989
- By:
- Publication type:
- Article
Enhanced Resistance to Amylolysis in Rice Kernels through Interaction with Chlorogenic Acid.
- Published in:
- Processes, 2021, v. 9, n. 5, p. 788, doi. 10.3390/pr9050788
- By:
- Publication type:
- Article
Effect of Barium Addition on Hydrolytic Enzymatic Activities in Food Waste Degradation under Anaerobic Conditions.
- Published in:
- Processes, 2020, v. 8, n. 11, p. 1371, doi. 10.3390/pr8111371
- By:
- Publication type:
- Article
Optimization and production of highly stable amylase isolated from Citrobacter portucalensis using low-cost agro-industrial wastes as substrates: Prospective therapeutics.
- Published in:
- Kuwait Journal of Science, 2024, v. 51, n. 1, p. 1, doi. 10.1016/j.kjs.2023.11.005
- By:
- Publication type:
- Article
Seasonal Changes in Body Mass and Activity of Digestive Enzymes in Eptesicus nilssonii (Mammalia: Chiroptera: Vespertilionidae) during Hibernation.
- Published in:
- Journal of Evolutionary Biochemistry & Physiology, 2022, v. 58, n. 4, p. 1055, doi. 10.1134/S002209302204010X
- By:
- Publication type:
- Article
Activity of Digestive Enzymes in the American Mink (Neovison vison) Selected for Tameness and Defensive Aggression toward Humans.
- Published in:
- Journal of Evolutionary Biochemistry & Physiology, 2022, v. 58, n. 1, p. 64, doi. 10.1134/S0022093022010069
- By:
- Publication type:
- Article
Amylolytic Hydrolysis of Native Starch Granules Affected by Granule Surface Area.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. C621, doi. 10.1111/j.1750-3841.2008.00944.x
- By:
- Publication type:
- Article
Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C356, doi. 10.1111/j.1750-3841.2008.00754.x
- By:
- Publication type:
- Article
Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S367, doi. 10.1111/j.1750-3841.2007.00420.x
- By:
- Publication type:
- Article
Firmness Control of Sweetpotato French Fry-Type Product by Tissue Acidification.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 138, doi. 10.1111/j.1365-2621.1992.tb05441.x
- By:
- Publication type:
- Article
Properties and Structure of Amylose-Glyceryl Monostearate Complexes Formed in Solution or on Extrusion of Wheat Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 950, doi. 10.1111/j.1365-2621.1989.tb07920.x
- By:
- Publication type:
- Article
Comparison of oligo- and polysaccharides formed from starch during processing of sweet potato puree by endogenous and exogenous enzyme treatments
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1144, doi. 10.1111/j.1365-2621.1988.tb13549.x
- By:
- Publication type:
- Article
Cellobiose phosphorylase from Caldicellulosiruptor bescii catalyzes reversible phosphorolysis via different kinetic mechanisms.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08036-z
- By:
- Publication type:
- Article
Feasibility of substituting old corrugated carton pulp with thermal alkali and enzyme pretreated semichemical mechanical rice straw pulp.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07482-z
- By:
- Publication type:
- Article
Effects of reduced salinity caused by reclamation on population and physiological characteristics of the sesarmid crab Chiromantes dehaani.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05639-4
- By:
- Publication type:
- Article
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.974881
- By:
- Publication type:
- Article
Extraction, characterization, antioxidant and α-amylase inhibitory activities of (1 → 3)(1 → 6)-β-D-glucogalactan from Aspergillus niger ATCC 1004.
- Published in:
- 3 Biotech, 2023, v. 13, n. 2, p. 1, doi. 10.1007/s13205-023-03467-5
- By:
- Publication type:
- Article
Two distinct catalytic pathways for GH43 xylanolytic enzymes unveiled by X-ray and QM/MM simulations.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-020-20620-3
- By:
- Publication type:
- Article
Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183854
- By:
- Publication type:
- Article
Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183849
- By:
- Publication type:
- Article