Works matching DE "PHENOLS

Results: 5000

Micellar Solubilization of Phenols With One or Two Hydroxyl Groups Using Biological Surfactant Rhamnolipid.

Published in:

Magnetic Resonance in Chemistry, 2025, v. 63, n. 7, p. 508, doi. 10.1002/mrc.5530

By:

Arkhipov, Victor P.;
Arkhipov, Ruslan V.;
Filippov, Andrei

Publication type:

Article

Antimicrobial and Antibiofilm Activity of Local Wheat Bran Extract and Bacteriocin Combination Against Gastrointestinal Pathogens.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 5, p. 1549, doi. 10.21123/bsj.2024.10306

By:

Abbas, Omer Natheer;
Majeed, Majid Rasheed

Publication type:

Article

Phytochemical Screening, Antioxidant, and Antimicrobial Activities of Moringa oleifera Extracts.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 618

By:

Abhang, Pranay;
Satape, Rutuja Ashok;
Masurkar, Snehal

Publication type:

Article

Valorisation of olive pomace: phenolic prospecting and biological potential.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3188, doi. 10.1080/14786419.2024.2332948

By:

Böhmer-Maas, Bruna Wendt;
Otero, Deborah Murowaniecki;
Corrêa Alves, Pâmela Inchauspe;
Pedra, Nathalia Stark;
Radünz, Marjana;
Gandra, Eliézer Ávila;
Zambiazi, Rui Carlos

Publication type:

Article

Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3154, doi. 10.1080/14786419.2024.2331608

By:

González-Buenrostro, Nayely;
Pérez-Ramírez, Iza F.;
Mora, Ofelia;
Rios-Lozano, Alejandro;
Vázquez-Barrios, Ma Estela;
Reynoso-Camacho, Rosalía;
Figueroa-Pérez, Marely G.

Publication type:

Article

Analysis of metabolic compounds and antitumorigenic effects of Albizia niopoides and Senegalia polyphylla leaves.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3140, doi. 10.1080/14786419.2024.2331603

By:

Cagnin Pereira, Thalissa;
Cardoso, Luana Pereira;
da Silva de Paiva, Wesller;
Santos de Camargos, Liliane;
Cristina Rodrigues-Lisoni, Flávia;
Redondo Martins, Aline

Publication type:

Article

Profiling of two Lampranthus species using LC-ESI/MS with evidence of their hepatoprotective activity.

Published in:

Natural Product Research, 2025, v. 39, n. 11, p. 3086, doi. 10.1080/14786419.2024.2325591

By:

Gabr, Nagwan M.;
Mina, Suzan Adib;
El Awdan, Sally A.;
Asaad, Gihan F.;
Abdelgayed, Sherein S.;
Mounir, Rafik F.

Publication type:

Article

Functional Approaches to Discover New Compounds via Enzymatic Modification: Predicted Data Mining Approach and Biotransformation-Guided Purification.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2228, doi. 10.3390/molecules30102228

By:

Chang, Te-Sheng

Publication type:

Article

Laser-Powered Homogeneous Pyrolysis (LPHP) of Lignin Dispersed into Gas Phase.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2215, doi. 10.3390/molecules30102215

By:

Barekati-Goudarzi, Mohamad;
Khachatryan, Lavrent;
Asatryan, Rubik;
Boldor, Dorin;
Lynn, Bert C.

Publication type:

Article

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2143, doi. 10.3390/molecules30102143

By:

Kręcisz, Magdalena;
Kolniak-Ostek, Joanna;
Stępień, Bogdan;
Combrzyński, Maciej

Publication type:

Article

Chemical Composition, Antioxidant Activity and Determination of the Total Phenolics Content of Essential Oil from the Leaves of Serjania lethalis.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 574, doi. 10.1007/s10600-025-04706-2

By:

Cavalcante, S. F.;
Almeida, A. M. S.;
Moraes, M. M.;
da Camara, C. A. G.;
de Melo, J. P. R.;
Badji, C. A.

Publication type:

Article

Chemical Constituents from Skin of Crataegus songarica Fruit.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 551, doi. 10.1007/s10600-025-04699-y

By:

Siddikov, D. R.;
Ganiev, A. A.;
Bobakulov, Kh. M.;
Zokirova, M. S.;
Narbutaeva, D. A.;
Djuraeva, D. I.;
Okhundedaev, B. S.;
Botirov, E. Kh.

Publication type:

Article

Flavonoids and Phenolic Compounds from Artemisia porrecta.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 548, doi. 10.1007/s10600-025-04698-z

By:

Abdullajanov, O. A.;
Ganiev, A. A.;
Turak, Ablajan;
Begmatov, N. B.;
Bobakulov, Kh. M.;
Abdullaev, N. D.;
Zhao, Jiangyu;
He, Fei

Publication type:

Article

New Acacetin Glycosides from the Genus Dracocephalum.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 452, doi. 10.1007/s10600-025-04676-5

By:

Olennikov, D. N.;
Jafarova, G.;
Isaev, D.

Publication type:

Article

Senolytic effects of a modified Gingerenone A.

Published in:

NPJ Aging, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41514-025-00230-3

By:

Moaddel, Ruin;
Sanehira, Chad;
Keyes, Gregory;
Cui, Chang-Yi;
Ahmadkhania, Reza;
Candia, Julián;
Price, Nathan L.;
Eckroth, Sarah;
Middleton, Bryce;
Khadeer, Mohammed;
Mazucanti, Caio H.;
McDevitt, Ross A.;
Gorospe, Myriam;
de Cabo, Rafael;
Egan, Josephine M.;
Ramsden, Christopher E.;
Ferrucci, Luigi

Publication type:

Article

Melatonin Use in Post-harvest Fruit Physiology: Effect of Melatonin Treatments on Quality Properties, Primer and Seconder Metabolites Contents of Hawthorn Fruit During Cold Storage.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 5, p. 2023, doi. 10.1007/s00344-024-11522-5

By:

Küçüker, Emine;
Kuru Berk, Selma;
Melda Çolak, Ayşen;
Gundogdu, Muttalip

Publication type:

Article

Multi-Omics and Functional Insights into Triterpenoid Biosynthesis Pathways in Neopicrorhiza scrophulariiflora (Pennell) D.Y.Hong.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1562, doi. 10.3390/plants14101562

By:

Zhou, Pinhan;
Wang, Juan;
Li, Chaohui;
Li, Lesong;
Duan, Luyuan;
Wang, Weihao;
Liu, Xirui;
Arshad, Khadija Tehseen;
Liang, Yanli;
Zhao, Yan

Publication type:

Article

Nutritional, Phytochemical, and Biological Characterization of Peel, Pulp, and Seed Powder from the Fruits of Berberis mikuna and Berberis burruyacuensis : Potential as a Functional Ingredient.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1418, doi. 10.3390/plants14101418

By:

Matteucci, Enzo Agustín;
Orqueda, María Eugenia;
Leal, Mariana;
Isla, María Inés;
Simirgiotis, Mario;
Zampini, Iris Catiana;
Dantur, Oscar R.;
Moreno, María Alejandra

Publication type:

Article

Characterisation of Cork Volatile Organic Compounds Using TD-GC-MS: Effects of Origin, Washing Process, and Thermal Processing of Cork Stoppers.

Published in:

Processes, 2025, v. 13, n. 5, p. 1505, doi. 10.3390/pr13051505

By:

Jové, Patricia;
de Nadal, Raquel;
Verdum, Maria;
Fiol, Núria

Publication type:

Article

Study of the Extraction Process Using Natural Microtalc in the Malaxation Stage and Characterisation of Virgin Olive Oils from Moroccan Varieties.

Published in:

Processes, 2025, v. 13, n. 5, p. 1399, doi. 10.3390/pr13051399

By:

Issaoui, Noura;
Olivares-Merino, Inmaculada;
Touhami, Mohamed Ebn;
Habsaoui, Amar;
Sánchez, Sebastián

Publication type:

Article

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.

Published in:

Foods, 2025, v. 14, n. 10, p. 1809, doi. 10.3390/foods14101809

By:

Baldassa, Simone;
Barrera, Cristina;
Muñoz-Ibáñez, Marta;
Seguí, Lucía

Publication type:

Article

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1792, doi. 10.3390/foods14101792

By:

Noviello, Mirella;
Caponio, Giusy Rita;
Corcione, Giuseppe;
Tarricone, Luigi;
Milella, Rosa Anna;
Mazzone, Francesco;
Mescia, Luciano;
Lamacchia, Claudio Maria;
Makhlouf, Fatima Zohra;
Tripaldi, Massimo;
Paradiso, Vito Michele;
Fioschi, Gabriele;
Squeo, Giacomo

Publication type:

Article

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins.

Published in:

Foods, 2025, v. 14, n. 10, p. 1780, doi. 10.3390/foods14101780

By:

Delić, Katarina;
Milinčić, Danijel D.;
Petrović, Aleksandar V.;
Stanojević, Slađana P.;
Gancel, Anne-Laure;
Jourdes, Michael;
Pešić, Mirjana B.;
Teissedre, Pierre-Louis

Publication type:

Article

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals.

Published in:

Foods, 2025, v. 14, n. 10, p. 1749, doi. 10.3390/foods14101749

By:

Pereira, Antia G.;
Echave, Javier;
Jorge, Ana O. S.;
Nogueira-Marques, Rafael;
Nur Yuksek, Ezgi;
Barciela, Paula;
Perez-Vazquez, Ana;
Chamorro, Franklin;
P. P. Oliveira, Maria B.;
Carpena, Maria;
Prieto, Miguel A.

Publication type:

Article

Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus.

Published in:

Foods, 2025, v. 14, n. 10, p. 1703, doi. 10.3390/foods14101703

By:

Yu, Yonghui;
Li, Yingying;
Zhang, Jingjie;
Wang, Jing

Publication type:

Article

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1693, doi. 10.3390/foods14101693

By:

Magalhães, Daniela;
Rodrigues, Cristina V.;
Botella-Martinez, Carmen;
Muñoz-Tebar, Nuria;
Pérez-Álvarez, José Angel;
Viuda-Martos, Manuel;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 567, doi. 10.3390/antiox14050567

By:

Spréa, Rafael Mascoloti;
Caleja, Cristina;
Pereira, Eliana;
Carocho, Márcio;
Pinela, José;
Finimundy, Tiane C.;
Calhelha, Ricardo C.;
Kostić, Marina;
Soković, Marina;
Prieto, Miguel A.;
Amaral, Joana S.;
Barros, Lillian

Publication type:

Article

Ganoderma lucidum —From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 513, doi. 10.3390/antiox14050513

By:

Plosca, Mădălina-Paula;
Chiș, Maria Simona;
Fărcaș, Anca Corina;
Păucean, Adriana

Publication type:

Article

Comparative Analysis of Metabolite Changes in Huangjiu During Different Aging Periods Using HRMS Metabolomics.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 298, doi. 10.3390/metabo15050298

By:

E, Yue;
Wang, Zhuang;
Guo, Hongbin

Publication type:

Article

Chemical Constituents and α -Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora —In Vitro and In Silico Studies.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 680, doi. 10.3390/life15050680

By:

Thuong, Sy Danh;
Anh, Mai Thi Hoang;
Phuong, Nguyen Van;
Mau, Chu Hoang;
Quan, Nguyen Huu;
Cong, Nguyen Thanh;
Thanh, Le Nguyen

Publication type:

Article

Updated Review on Natural Polyphenols: Molecular Mechanisms, Biological Effects, and Clinical Applications for Cancer Management.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 629, doi. 10.3390/biom15050629

By:

Ahmed, Zainab Sabry Othman;
Khan, Elyas;
Elias, Nathan;
Elshebiny, Alhussein;
Dou, Qingping

Publication type:

Article

Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9470

By:

Turck, Dominique;
Bohn, Torsten;
Cámara, Montaña;
Castenmiller, Jacqueline;
de Henauw, Stefaan;
Hirsch‐Ernst, Karen‐Ildico;
Jos, Angeles;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McNulty, Breige;
Naska, Androniki;
Pentieva, Kristina;
Thies, Frank;
Drenjančević, Ines;
Craciun, Ionut;
Fiolet, Thibault;
Siani, Alfonso

Publication type:

Article

Anthelmintic Activity of Hydroethanolic Extract of Senegalia senegal (L.) Britton (Fabaceae) on the Small Ruminant Parasite Haemonchus contortus.

Published in:

Journal of Parasitology Research, 2025, v. 2025, p. 1, doi. 10.1155/japr/8782416

By:

Djambo, Denis Danwe;
Amang, André Perfusion;
Djongra, Mathieu;
Ndjonka, Dieudonné;
Magalhães, Lizandra Guidi

Publication type:

Article

Removal of Total Phenolic Compounds and Heavy Metal Ions from Olive Mill Wastewater Using Sodium-Activated Jordanian Kaolinite.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4627, doi. 10.3390/su17104627

By:

Al-Essa, Ethar M.;
Al-Essa, Khansaa;
Halalsheh, Neda;
Lagum, Abdelmajeed Adam;
Al-Ma'abreh, Alaa M.;
Saraireh, Hussein;
Shatnawi, Khaldoun

Publication type:

Article

Sotos Syndrome and Nephrocalcinosis a Rare But Possible Association Due to Impact on Contiguous Genes.

Published in:

Journal of Clinical Research in Pediatric Endocrinology, 2025, v. 17, n. 2, p. 219, doi. 10.4274/jcrpe.galenos.2023.2023-3-11

By:

González-Rodríguez, Juan D.;
Inglés-Torres, Esther Q.;
Cabrera-Sevilla, José E.;
Ibáñez-Micó, Salvador;
Bermejo-Costa, Francisca;
Vera-Carbonell, Ascensión;
Bafalliu-Vidal, Juan A.;
Cortés-Mora, Pedro;
Lorente-Nicolás, Ana;
Donate-Legaz, José María

Publication type:

Article

The potential of red‐fleshed apples for cider production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70167

By:

Schwartz, Marbi;
de Beer, Dalene;
Marais, Jeannine

Publication type:

Article

Sunflower Seed Oil Enriched with Compounds from the Turmeric Rhizome: Extraction, Characterization and Cell Viability.

Published in:

Separations (2297-8739), 2025, v. 12, n. 5, p. 121, doi. 10.3390/separations12050121

By:

de Oliveira Segantini, Késia Corsato;
de Oliveira Santos Junior, Oscar;
Garcia, Vitor Augusto Dos Santos;
Raspe, Djéssica Tatiane;
da Silva, Camila

Publication type:

Article

Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 555, doi. 10.3390/horticulturae11050555

By:

Milella, Rosa Anna;
Forte, Giovanna;
Gentilesco, Giovanni;
Caponio, Gabriele;
Francese, Gianluca;
D'Alessandro, Antonietta;
Giannandrea, Maria Angela;
Coletta, Antonio

Publication type:

Article

Determination of Phenolic Content and Antioxidant Capacity of Olives in Fethiye Region.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2025, v. 12, n. 2, p. 516, doi. 10.30910/turkjans.1655464

By:

Şahinoğlu, Ertan;
Kabak, Burcu;
Kendüzler, Erdal

Publication type:

Article

Synthesis and Evaluation of 4-[5-((4-hydroxybenzylidene) amino)-1,3,4-thiadiazol-2-yl] Phenol Compound Biological Activities.

Published in:

Iranian Journal of Medical Microbiology, 2025, v. 19, n. 1, p. 29, doi. 10.30699/ijmm.19.1.29

By:

Saeed, Ban M.;
Al-Jadaan, Shaker A. N.;
Abbas, Basil A.

Publication type:

Article

Bioactive Compounds, Antioxidant, Cytotoxic, and Genotoxic Investigation of the Standardized Liquid Extract from Eugenia involucrata DC. Leaves.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 764, doi. 10.3390/ph18050764

By:

Teófilo, Monatha Nayara Guimarães;
Costa, Leonardo Gomes;
Rocha, Jamira Dias;
Barbosa, Fernando Gomes;
Melo, Anielly Monteiro de;
de Matos, Grazzielle Guimarães;
Morgado, Cristiane Maria Ascari;
Fernandes, Amanda Silva;
de Carvalho, Lucas Barbosa Ribeiro;
Gomes, Clayson Moura;
de Oliveira, Milton Adriano Pelli;
Paula, Joelma Abadia Marciano de;
Bailão, Elisa Flávia Luiz Cardoso;
Borges, Leonardo Luiz

Publication type:

Article

Investigating the Health Potential of Mentha Species Against Gastrointestinal Disorders—A Systematic Review of Clinical Evidence.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 693, doi. 10.3390/ph18050693

By:

Hirata, Mariana;
Fornari Laurindo, Lucas;
Dogani Rodrigues, Victória;
Cristina Castilho Caracio, Flávia;
Valenti, Vitor Engrácia;
Pereira, Eliana de Souza Bastos Mazuqueli;
Haber Mellem, Rodrigo;
Penteado Detregiachi, Cláudia Rucco;
dos Santos Bueno, Manuela;
Guissoni Campos, Leila Maria;
Spilla, Caio Sérgio Galina;
Barbalho, Sandra Maria

Publication type:

Article

Natural Antidiabetic Agents: Insights into Ericaceae-Derived Phenolics and Their Role in Metabolic and Oxidative Modulation in Diabetes.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 682, doi. 10.3390/ph18050682

By:

Popescu, Mihaela;
Radivojevic, Kristina;
Trasca, Diana-Maria;
Varut, Renata Maria;
Enache, Irina;
Osman, Andrei

Publication type:

Article

Polyphenolic Composition, Mineral Profile, and Biological Activities in Different Organs of Alpine Woundwort—Insights into Antioxidant and Enzyme Inhibitory Potential.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 674, doi. 10.3390/ph18050674

By:

Lachowicz-Wiśniewska, Sabina;
Ochmian, Ireneusz;
Oszmiański, Jan;
Wiśniewski, Rafał;
Bernatek, Małgorzata;
Rubiński, Paweł;
De Vita, Daniela

Publication type:

Article

Unveiling the Antioxidant Power and Secondary Metabolites of Tabebuia chrysantha (Jacq.) Leaves and Flowers from Ecuador.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 649, doi. 10.3390/ph18050649

By:

Mihai, Raluca A.;
Vivanco Gonzaga, Ramiro Fernando;
Cubi Insuaste, Nelson Santiago;
Maza Morocho, Nilo Rigoberto;
Catana, Rodica D.

Publication type:

Article

Kinetics of Different Substituted Phenolic Compounds' Aqueous OH Oxidation in Atmosphere.

Published in:

Atmosphere, 2025, v. 16, n. 5, p. 567, doi. 10.3390/atmos16050567

By:

Hu, Dandan;
Wang, Zixuan;
Aruffo, Eleonora;
Dai, Xuanli;
Zhao, Zhuzi;
Ye, Zhaolian

Publication type:

Article

Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4916, doi. 10.3390/ijms26104916

By:

Alghamdi, Malak;
Rathinasabapathy, Thirumurugan;
Komarnytsky, Slavko

Publication type:

Article

基于多元统计分析不同产地红缨子高粱理化性质及其代谢物差异.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 132, doi. 10.11882/j.issn.0254-5071.2025.05.020

By:

时伟;
夏堡;
袁磊;
郑红梅

Publication type:

Article

Physico-chemical and Nutritional Assessment of Toffees Developed from Figs.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 222, doi. 10.18805/ajdfr.DR-1839

By:

Kaul, Shivani;
Rehal, Jagbir

Publication type:

Article

Isolation of an Anthocyanin from Flowers of Pterocarpus santalinus L.f.

Published in:

High Energy Chemistry, 2025, v. 59, n. 3, p. 301, doi. 10.1134/S0018143925700146

By:

Jagadish, Tota;
Kola, Ramesh;
Akkala, Bhasker;
Palle, Kishor;
Gayatri, Sambhani Naga;
Babu, P. Ramesh

Publication type:

Article