Works matching IS 09543007 AND DT 2015 AND VI 69 AND IP 6

Results: 21

Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean region.

Published in:

2015

By:

Bibiloni, M M;
Salas, R;
Pons, A;
Tur, J A

Publication type:

journal article

Cardiovascular risk factors and the risk of Parkinson's disease.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 729, doi. 10.1038/ejcn.2014.259

By:

Vikdahl, M;
Bäckman, L;
Johansson, I;
Forsgren, L;
Håglin, L

Publication type:

Article

Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 740, doi. 10.1038/ejcn.2015.50

By:

Péronnet, F;
Meynier, A;
Sauvinet, V;
Normand, S;
Bourdon, E;
Mignault, D;
St-Pierre, D H;
Laville, M;
Rabasa-Lhoret, R;
Vinoy, S

Publication type:

Article

Blood pressure and sodium intake from snacks in adolescents.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 681, doi. 10.1038/ejcn.2015.9

By:

Ponzo, V;
Ganzit, G P;
Soldati, L;
De Carli, L;
Fanzola, I;
Maiandi, M;
Durazzo, M;
Bo, S

Publication type:

Article

Vitamin D supplementation in obese type 2 diabetes subjects in Ajman, UAE: a randomized controlled double-blinded clinical trial.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 707, doi. 10.1038/ejcn.2014.251

By:

Sadiya, A;
Ahmed, S M;
Carlsson, M;
Tesfa, Y;
George, M;
Ali, S H;
Siddieg, H H;
Abusnana, S

Publication type:

Article

Length and weight of very low birth weight infants in Germany at 2 years of age: does it matter at what age they start complementary food?

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 662, doi. 10.1038/ejcn.2015.54

By:

Spiegler, J;
Eisemann, N;
Ehlers, S;
Orlikowsky, T;
Kannt, O;
Herting, E;
Göpel, W

Publication type:

Article

Absolute or relative measures of height and weight? An Editorial.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 647, doi. 10.1038/ejcn.2015.70

By:

Hermanussen, M

Publication type:

Article

Relationship of maternal grain intake and serum triglyceride levels with infant birth weight: Mothers and Children's Environmental Health (MOCEH) study.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 676, doi. 10.1038/ejcn.2014.271

By:

Hwang, J-Y;
Choi, H I;
Kim, H;
Jang, W;
Ha, E-H;
Park, C;
Chang, N

Publication type:

Article

High intra- and inter-individual variability of plasma vitamin K concentrations in patients with atrial fibrillation under warfarin therapy.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 703, doi. 10.1038/ejcn.2015.41

By:

Kim, Y-E;
Woo, H I;
On, Y K;
Kim, J S;
Lee, S-Y

Publication type:

Article

High prevalence of vitamin D deficiency in patients with xeroderma pigmetosum-A under strict sun protection.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 693, doi. 10.1038/ejcn.2015.1

By:

Kuwabara, A;
Tsugawa, N;
Tanaka, K;
Uejima, Y;
Ogawa, J;
Otao, N;
Yamada, N;
Masaki, T;
Nishigori, C;
Moriwaki, S;
Okano, T

Publication type:

Article

Zinc intake, status and indices of cognitive function in adults and children: a systematic review and meta-analysis.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 649, doi. 10.1038/ejcn.2015.60

By:

Warthon-Medina, M;
Moran, V H;
Stammers, A-L;
Dillon, S;
Qualter, P;
Nissensohn, M;
Serra-Majem, L;
Lowe, N M

Publication type:

Article

Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean region.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 722, doi. 10.1038/ejcn.2014.236

By:

Bibiloni, M M;
Salas, R;
Pons, A;
Tur, J A

Publication type:

Article

The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 734, doi. 10.1038/ejcn.2014.289

By:

Mitrou, P;
Petsiou, E;
Papakonstantinou, E;
Maratou, E;
Lambadiari, V;
Dimitriadis, P;
Spanoudi, F;
Raptis, S A;
Dimitriadis, G

Publication type:

Article

Gastrointestinal tolerance of erythritol-containing beverage in young children: a double-blind, randomised controlled trial.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 746, doi. 10.1038/ejcn.2015.4

By:

Jacqz-Aigrain, E;
Kassai, B;
Cornu, C;
Cazaubiel, J-M;
Housez, B;
Cazaubiel, M;
Prével, J-M;
Bell, M;
Boileau, A;
de Cock, P

Publication type:

Article

Maternal obesity and offspring dietary patterns at 9 months of age.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 668, doi. 10.1038/ejcn.2014.258

By:

Andersen, L B B;
Pipper, C B;
Trolle, E;
Bro, R;
Larnkjær, A;
Carlsen, E M;
Mølgaard, C;
Michaelsen, K F

Publication type:

Article

Acquired night blindness due to bad eating patterns.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 752, doi. 10.1038/ejcn.2015.35

By:

Parafita-Fernández, A;
Escalona-Fermín, M M;
Sampil, M;
Moraña, N;
Viso, E;
Fernández-Vila, P C

Publication type:

Article

Functional cobalamin (vitamin B12) deficiency: role of advanced age and disorders associated with increased oxidative stress.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 687, doi. 10.1038/ejcn.2014.272

By:

Solomon, L R

Publication type:

Article

Do patients with type 2 diabetes still need to eat snacks?

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 755, doi. 10.1038/ejcn.2015.46

By:

Kahleova, H;
Belinova, L;
Hill, M;
Pelikanova, T

Publication type:

Article

Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 712, doi. 10.1038/ejcn.2015.26

By:

Voon, P T;
Ng, T K W;
Lee, V K M;
Nesaretnam, K

Publication type:

Article

Vitamin D3 seems more appropriate than D2 to sustain adequate levels of 25OHD: a pharmacokinetic approach.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 697, doi. 10.1038/ejcn.2015.16

By:

Oliveri, B;
Mastaglia, S R;
Brito, G M;
Seijo, M;
Keller, G A;
Somoza, J;
Diez, R A;
Di Girolamo, G

Publication type:

Article

Neuropeptide Y levels are associated with nutritional status and cardiovascular events in adults with chronic kidney disease.

Published in:

European Journal of Clinical Nutrition, 2015, v. 69, n. 6, p. 717, doi. 10.1038/ejcn.2015.67

By:

Lu, L;
Zou, Y-C;
Wang, M;
Huang, Y-F;
Chen, D-X;
Wei, L-B

Publication type:

Article