The bifidogenic effect of inulin and oligofructose and its consequences for gut health.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1277, doi. 10.1038/ejcn.2009.64
- By:
- Publication type:
- Article
Works matching IS 09543007 AND DT 2009 AND VI 63 AND IP 11
Results: 14
1
2
Glucose kinetics and pregnancy outcome in Indian women with low and normal body mass indices.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1327, doi. 10.1038/ejcn.2009.33
- By:
- Publication type:
- Article
3
The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1345, doi. 10.1038/ejcn.2009.61
- By:
- Publication type:
- Article
4
Iodine intake in the youngest: impact of commercial complementary food.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1368, doi. 10.1038/ejcn.2009.62
- By:
- Publication type:
- Article
5
No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1353, doi. 10.1038/ejcn.2009.63
- By:
- Publication type:
- Article
6
Incidence of obesity is lower in persons who consume olive oil.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1371, doi. 10.1038/ejcn.2009.65
- By:
- Publication type:
- Article
7
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
8
Meal and snacking patterns of school-aged children in Scotland.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1297, doi. 10.1038/ejcn.2009.87
- By:
- Publication type:
- Article
9
Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1335, doi. 10.1038/ejcn.2009.88
- By:
- Publication type:
- Article
10
Cultural, socioeconomic and nutritional determinants of functional food consumption patterns.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1290, doi. 10.1038/ejcn.2009.89
- By:
- Publication type:
- Article
11
Relationship between physical activity measured using accelerometers and energy expenditure measured using doubly labelled water in Indian children.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1313, doi. 10.1038/ejcn.2009.95
- By:
- Publication type:
- Article
12
Assessment of serum 25(OH)D concentration in women of childbearing age and their preschool children in Northern Jordan during summer.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1320, doi. 10.1038/ejcn.2009.99
- By:
- Publication type:
- Article
13
Age, sex and ethnic differences in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Asian children.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1305, doi. 10.1038/ejcn.2009.90
- By:
- Publication type:
- Article
14
The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, n. 11, p. 1360, doi. 10.1038/ejcn.2009.91
- By:
- Publication type:
- Article