Works matching Organic foods

Results: 5000

Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 74, doi. 10.1002/wfp2.12009

By:

Jermsittiparsert, Kittisak;
Haseeb, Muhammad;
Dawabsheh, Mohammed

Publication type:

Article

GLOBAL COMPETITIVENESS OF ORGANIC FOOD PRODUCT WITH SPECIAL REFERENCE TO INDIAN ORGANIC FOOD INDUSTRY.

Published in:

Essence: Journal of Management Science & Research, 2014, v. 3, n. 3, p. 64

By:

SONI, PRIYA;
JATANA, RENU

Publication type:

Article

Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.

Published in:

International Management Review, 2024, v. 20, p. 95

By:

Gaikwad, Sunita Popat

Publication type:

Article

Consumer Behaviour of Organic Food: A Developing Country Perspective.

Published in:

International Journal of Marketing & Business Communication, 2015, v. 4, n. 4, p. 58, doi. 10.21863/ijmbc/2015.4.4.024

By:

Iqbal, Mehree

Publication type:

Article

Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 92, doi. 10.1002/wfp2.12011

By:

Siriattakul, Parinya;
Thaiprayoon, Khajornsak;
Harakan, Ahmad

Publication type:

Article

Organic foods purchase intention, food safety information, and information on organic foods: Value orientations as a mediator.

Published in:

Social Behavior & Personality: an international journal, 2022, v. 50, n. 4, p. 1, doi. 10.2224/sbp.11404

By:

Liu, Chunnian;
Yao, Xiaoying;
Zheng, Yan;
Zhu, Yingfei;
Cao, Dayu

Publication type:

Article

THE MAIN DEMOGRAPHIC CHARACTERISTICS OF CUSTOMERS AND THE FREQUENCY OF PURCHASES ORGANIC FOOD.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 349, doi. 10.5937/ekoPolj2202349M

By:

Mitić, Vladimir;
Čolović, Milica

Publication type:

Article

GENERATION Z CONSUMERS' MOTIVES AND BARRIERS TO PURCHASING ORGANIC FOOD PRODUCTS IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 985, doi. 10.5937/ekoPolj2104985V

By:

Vehapi, Semir;
Mitic, Sanja

Publication type:

Article

AN EXPLORATION OF DISTRIBUTION CHANNELS: CHALLENGES AND OPPORTUNITIES FOR ORGANIC FOOD PRODUCERS IN CROATIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 4, p. 1461, doi. 10.5937/ekoPolj1804461G

By:

Gajdić, Dušanka;
Petljak, Kristina;
Mesić, Željka

Publication type:

Article

CONSUMERS BEHAVIOR ON ORGANIC FOOD: EVIDENCE FROM THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 871, doi. 10.5937/ekopolj1603871v

By:

Vehapi, Semir;
Dolićanin, Edin

Publication type:

Article

PROMOTION OF ORGANIC FOOD IN SERBIA: IMPLICATIONS FROM ORGANIC FOOD CONSUMERS' PROFILE RESEARCH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 4, p. 837, doi. 10.5937/ekopolj1404837d

By:

Đokić, Ines;
Đokić, Nenad;
Pavlović, Nataša;
Žnideršić, Ružica Kovač

Publication type:

Article

ANALYSIS OF KNOWLEDGE AND CONSUMER PREFERENCES IN THE FIELD OF ORGANIC FOOD.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 1, n. 20, p. 43, doi. 10.15611/nit.2016.1.04

By:

Janiak, Eliza;
Orzechowska-Przybyła, Kamila;
Lesiów, Tomasz

Publication type:

Article

Kimler, Neden Organik Gıda Satın Alıyor? Bir Alan Araştırması.

Published in:

Selcuk University Social Sciences Institute Journal, 2013, v. 30, p. 93

By:

ÇELİK, Sabahattin

Publication type:

Article

INSINUATIONS INTO ATTITUDES TOWARDS ORGANIC FOOD ON PURCHASE INTENTIONS OF ORGANIC FOOD AND RECOMMENDATION INTENTIONS.

Published in:

Syntax Idea, 2023, v. 5, n. 11, p. 1734, doi. 10.46799/syntax-idea.v5i11.2542

By:

Rianto, Agustinar Merdekawati;
Rofianto, Whony;
Putriya, Anna Riana

Publication type:

Article

Maintaining Trust and Credibility in a Continuously Evolving Organic Food System.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 4, p. 767, doi. 10.1007/s10806-015-9559-6

By:

Thorsøe, Martin

Publication type:

Article

Türkiye'de Organik Gıda Konusunda Medyada Çıkan Haberlerin İktisadi Açıdan Söylem Analizi ile Değerlendirilmesi.

Published in:

Journal of Adnan Menderes University, Agricultural Faculty, 2023, v. 20, n. 2, p. 189, doi. 10.25308/aduziraat.1258088

By:

YILMAZ, Duygu;
ARMAN ZENGİ, Cennet;
KILIÇASLAN, Emine

Publication type:

Article

CONSUMER BEHAVIOURS IN THE ORGANIC FOOD MARKET.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2022, v. 24, n. 3, p. 160, doi. 10.5604/01.3001.0015.9382

By:

SMOLUK-SIKORSKA, JOANNA

Publication type:

Article

SUPPLY SOURCES OF ORGANIC FOOD PROCESSING COMPANIES IN POLAND.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2021, v. 23, n. 1, p. 71, doi. 10.5604/01.3001.0014.7846

By:

SMOLUK-SIKORSKA, JOANNA

Publication type:

Article

Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.

Published in:

Foods, 2023, v. 12, n. 8, p. 1636, doi. 10.3390/foods12081636

By:

Qi, Xin;
Mou, Junjie;
Meng, Chaoyue;
Ploeger, Angelika

Publication type:

Article

Pull the Emotional Trigger or the Rational String? A Multi-Group Analysis of Organic Food Consumption.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101375

By:

Zheng, Qiuqin;
Zeng, Haimei;
Xiu, Xintian;
Chen, Qiuhua

Publication type:

Article

Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary.

Published in:

Foods, 2021, v. 10, n. 2, p. 363, doi. 10.3390/foods10020363

By:

Jeyakumar Nathan, Robert;
Soekmawati;
Victor, Vijay;
Popp, József;
Fekete-Farkas, Mária;
Oláh, Judit;
Byrne, Derek V.

Publication type:

Article

HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 3, p. 115

By:

Szalonka, Katarzyna;
Światowy, Grażyna;
Witek, Lucyna

Publication type:

Article

SALE OF ORGANIC FOOD IN SPECIALIST AND GENERAL RETAIL GROCERY OUTLETS -- A COMPARATIVE ANALYSIS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2013, v. 12, n. 1, p. 35

By:

Smoluk-Sikorska, Joanna;
Łuczka-Bakula, Władysława

Publication type:

Article

EXPORT OF ORGANIC FOOD FROM INDIA WITH SPECIAL REFERENCE TO PIGEON PEA (Arhar Dal).

Published in:

Ilkogretim Online, 2021, v. 20, n. 1, p. 2570, doi. 10.17051/ilkonline.2021.01.290

By:

Agrawal, Kalpana

Publication type:

Article

Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh).

Published in:

Resources (2079-9276), 2023, v. 12, n. 1, p. 5, doi. 10.3390/resources12010005

By:

Akter, Shahnaj;
Ali, Shahjahan;
Fekete-Farkas, Mária;
Fogarassy, Csaba;
Lakner, Zoltán

Publication type:

Article

Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 57, doi. 10.1002/wfp2.12006

By:

Mitprasat, Maneerat;
Horakul, Pissanu;
Umam, Rofiqul

Publication type:

Article

Factors affecting purchase intention of organic food products: Evidence from a developing nation context.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3469, doi. 10.1002/fsn3.4015

By:

Bazhan, Marjan;
Shafiei Sabet, Farnam;
Borumandnia, Nasrin

Publication type:

Article

Obstacles to the development of the organic food market in Poland and the possible directions of growth.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1462, doi. 10.1002/fsn3.704

By:

Jarczok‐Guzy, Magdalena

Publication type:

Article

COMPORTAMENTO DO CONSUMIDOR DE ALIMENTOS ORGÂNICOS: UM MODELO BASEADO EM INFLUENCIADORES DIRETOS E INDIRETOS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2020, v. 14, n. 2, p. 48, doi. 10.24857/rgsa.v14i2.2302

By:

Pinheiro Fernandes, Nicoline;
Lerch Lunardi, Guilherme;
Fernandes Rocha, Aléxia;
Samá, Suzi

Publication type:

Article

DE SABERES E SABORES À ESCOLHA ALIMENTAR: UMA ANÁLISE A PARTIR DA CONECTIVIDADE COM A NATUREZA E DA ORIENTAÇÃO TEMPORAL PARA O CONSUMO DE ALIMENTOS ORGÂNICOS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2018, v. 12, n. 2, p. 18

By:

de Sá Pinheiro, Leonardo Victor;
de Figueiredo Moreira Leite Carneiro, Cláudia Maria;
de Queiroz Pinheiro, José;
do Nascimento, João Carlos Hipólito Bernardes

Publication type:

Article

Two-Stage Determinants of the Organic Food Retailing Landscape: The Case of Manhattan, New York.

Published in:

Journal of Food Products Marketing, 2017, v. 23, n. 2, p. 221, doi. 10.1080/10454446.2015.1048023

By:

Dimitri, Carolyn;
Geoghegan, Jacqueline;
Rogus, Stephanie

Publication type:

Article

Integrating Multiple Factors Affecting Consumer Behavior Toward Organic Foods: The Role of Healthism, Hedonism, and Trust in Consumer Purchase Intentions of Organic Foods.

Published in:

Journal of Food Products Marketing, 2016, v. 22, n. 7, p. 809, doi. 10.1080/10454446.2015.1121429

By:

Anisimova, Tatiana

Publication type:

Article

The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty.

Published in:

Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1087324

By:

Hong Huo;
Xinyu Jiang;
Chunjia Han;
Sheng Wei;
Dingyao Yu;
Yang Tong

Publication type:

Article

BELIEFS ABOUT EFFECTS OF ORGANIC PRODUCTS AND THEIR IMPACT ON INTENTION TO PURCHASE ORGANIC FOOD.

Published in:

Ekonomski Vjesnik, 2019, v. 32, n. 1, p. 69

By:

Ham, Marija

Publication type:

Article

Do US Consumers' Perceive Local and Organic Food Differently? An Analysis Based on Means-End Chain Analysis and Word Association.

Published in:

International Journal on Food System Dynamics, 2013, v. 4, n. 3, p. 214, doi. 10.18461/ijfsd.v4i3.435

By:

Haas, Rainer;
Sterns, James;
Meixner, Oliver;
Nyob, Diane-Isis;
Traar, Vera

Publication type:

Article

Organic Food Consumers' Trade-Offs Between Local or Imported, Conventional or Organic Products in the Egyptian Metropolis of Cairo.

Published in:

African Journal of Business & Economic Research, 2011, v. 6, n. 2/3, p. 26

By:

Kledal, Paul Rye;
Sirieix, Lucie;
El-Naggar, Ahmed H.;
Auersalmi, Marika

Publication type:

Article

Mediating Role of Consumer Identity between Factors Influencing Purchase Intention and Actual Behavior in Organic Food Consumption in Thailand.

Published in:

Pakistan Journal of Commerce & Social Sciences, 2020, v. 14, n. 2, p. 424

By:

Aungatichart, Nitima;
Fukushige, Aya;
Aryupong, Mayuree

Publication type:

Article

EFFECTIVENESS OF ORGANIC FOOD MARKETING.

Published in:

Economics & Environment / Ekonomia i Środowisko, 2023, v. 85, n. 2, p. 255, doi. 10.34659/eis.2023.85.2.548

By:

CHROBOCIŃSKA, Katarzyna;
LOTKOWSKA, Aleksandra

Publication type:

Article

Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1073376

By:

Zhou Guanqi;
Husnain, Mudassir

Publication type:

Article

Examining the Role of Health Concerns and Willingness to Pay Premium in Driving Purchase Intentions of Organic Food Among Millennials in India: A Structural Model Approach.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 6, p. 2676, doi. 10.3390/su17062676

By:

Raksha Shenoy, K.;
Nayak, Smitha;
Ranjith, V. K.;
Anirvinna, C.;
Rao, Raveendra K.;
Shetty, Shruthi V.

Publication type:

Article

Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2338, doi. 10.3390/su16062338

By:

Poureisa, Arman;
Aziz, Yuhanis Abdul;
Ng, Siew-Imm

Publication type:

Article

Examining How and When Knowledge and Motivation Contribute to Organic Food Purchase Intention among Individuals with Chronic Diseases: Testing a Moderated Mediation Model.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14584, doi. 10.3390/su151914584

By:

Limbu, Yam B.;
McKinley, Christopher;
Ganesan, P.;
Wang, Tianfu;
Zhang, Junzhou

Publication type:

Article

Preliminary Research about Producers' Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13673, doi. 10.3390/su132413673

By:

Gajdić, Dušanka;
Mesić, Željka;
Petljak, Kristina

Publication type:

Article

Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 13, p. 5367, doi. 10.3390/su12135367

By:

Castellini, Greta;
Savarese, Mariarosaria;
Castiglioni, Cinzia;
Graffigna, Guendalina

Publication type:

Article

Organic Foods in Diets of Patients with Alzheimer's Disease.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1388, doi. 10.3390/su12041388

By:

Dziuba, Szymon;
Cierniak-Emerych, Anna;
Klímová, Blanka;
Poulová, Petra;
Napora, Piotr;
Szromba, Sylwia

Publication type:

Article

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3045, doi. 10.3390/su11113045

By:

Bai, Li;
Wang, Mingliang;
Gong, Shunlong

Publication type:

Article

Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term.

Published in:

Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 255, doi. 10.1080/15428052.2019.1582122

By:

Sørensen, Nina Nørgaard;
Sørensen, Marie-Louise Kirchhoff;
Trolle, Ellen;
Lassen, Anne Dahl

Publication type:

Article

基于区块链技术的有机食品溯源体系.

Published in:

Food & Machinery, 2022, n. 3, p. 71, doi. 10.13652/j.spjx.1003.5788.2022.90052

By:

李建军;
苏芳媛;
杨玉;
杨芳

Publication type:

Article

Marketing of local organic food: a case of urban Sri Lanka.

Published in:

Bulgarian Journal of Agricultural Economics & Management / Ikonomika i Upravlenie na Selskoto Stopanstvo, 2021, v. 66, n. 4, p. 35

By:

Malkanthi, S. H. P.;
Sivashaker, P.

Publication type:

Article

Understanding organic food consumption: attitude as a mediator.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 337, doi. 10.1111/ijcs.12094

By:

Çabuk, Serap;
Tanrikulu, Ceyda;
Gelibolu, Levent

Publication type:

Article