Works matching DE "MILK"

Results: 5000

Addressing Stunting in Children Under Five: Insights and Opportunities from Nepal, Bangladesh, and Vietnam—A Review of Literature.

Published in:

Children, 2025, v. 12, n. 5, p. 641, doi. 10.3390/children12050641

By:

Jalaludin, Muhammad Yazid;
Fauzi, Moretta Damayanti;
Sidiartha, I Gusti Lanang;
John, Collins;
Aviella, Shamira;
Novery, Edy;
Permatasari, Annisa;
Muhardi, Leilani

Publication type:

Article

The Influence of Growth Milk Consumption on Nutritional Status, Illness Incidence, and Cognitive Function of Children Aged 2–5 Years.

Published in:

Children, 2025, v. 12, n. 5, p. 545, doi. 10.3390/children12050545

By:

Chandra, Dian Novita;
Rambey, Kinandra R. K.;
Aprilliyani, Ifana;
Arif, Luthfi Saiful;
Sekartini, Rini

Publication type:

Article

A Novel Camel Milk-Derived Peptide LLPK Improves Glucose-Lipid Metabolism in db / db Mice via PPAR Signaling Pathway.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1693, doi. 10.3390/nu17101693

By:

Han, Binsong;
Ye, Yuhui;
Zhang, Cunzheng;
Zhang, Lina;
Zhou, Peng

Publication type:

Article

Effect of Multi-Nutrient Milk Fortification on Preterm Neonate Outcomes: A Network Meta-Analysis.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1651, doi. 10.3390/nu17101651

By:

Campbell-Yeo, Marsha;
Gullickson, Courtney;
McCulloch, Holly;
Disher, Tim;
Hughes, Brianna

Publication type:

Article

Familiarization with White Whole Wheat Improves Acceptability of Whole Grain-Based Baked Products Made with White Whole Wheat Among College Students.

Published in:

American Journal of Lifestyle Medicine, 2025, v. 19, n. 5, p. 702, doi. 10.1177/15598276221131763

By:

Samuel, Lalitha;
Wimmer, Ilana;
Glassberg, Gila;
Boyar, Andrea

Publication type:

Article

Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk).

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 926, doi. 10.26719/2010.16.9.926

By:

Kassaify, Z. G.;
Najjar, M.;
Toufeili, I.;
Malek, A.

Publication type:

Article

Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.

Published in:

2009

By:

Al-Khatib IA;
Al-Mitwalli SM

Publication type:

Journal Article

Milk: A Local and Global History - By Deborah Valenze.

Published in:

2012

By:

Alvord, Daniel

Publication type:

Book Review

Nature's Perfect Food (Book).

Published in:

2003

By:

Guptill, Amy

Publication type:

Book Review

Process of donating human milk from the milk bank in the city of Petrolina, PE.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202320220278-en

By:

do Carmo Santos Gonçalves, Sarah Elisheba Mendes;
Gomes Medeiros, Kaliane;
Pinto Coelho, Glória Maria

Publication type:

Article

Effects of Daily Intake of Calcium and Vitamin D-Enriched Milk in Healthy Postmenopausal Women: A Randomized, Controlled, Double-Blind Nutritional Study.

Published in:

Journal of Women's Health (15409996), 2018, v. 27, n. 5, p. 561, doi. 10.1089/jwh.2017.6655

By:

Reyes-Garcia, Rebeca;
Mendoza, Nicolas;
Palacios, Santiago;
Salas, Nancy;
Quesada-Charneco, Miguel;
Garcia-Martin, Antonia;
Fonolla, Juristo;
Lara-Villoslada, Federico;
Muñoz-Torres, Manuel

Publication type:

Article

TRANSFUSION OF MILK IN THREE CASES OF CHOLERA.

Published in:: Practitioner, 2022, v. 266, n. 1854, p. 27
Publication type:: Article

Development of Loop-Mediated Isothermal Amplification for the Detection of Prototheca bovis Directly from Milk Samples of Dairy Cattle.

Published in:

Mycopathologia, 2024, v. 189, n. 1, p. 1, doi. 10.1007/s11046-023-00806-1

By:

Rivelli Zea, Sofia M.;
Itoh, Megumi;
Toyotome, Takahito

Publication type:

Article

Association between total and animal proteins with risk of fracture: A systematic review and dose–response meta-analysis of cohort studies.

Published in:

Osteoporosis International, 2024, v. 35, n. 1, p. 11, doi. 10.1007/s00198-023-06948-8

By:

Zeraattalab-Motlagh, Sheida;
Mortazavi, Akram Sadat;
Ghoreishy, Seyed Mojtaba;
Mohammadi, Hamed

Publication type:

Article

Milk intake and hip fracture incidence in community-dwelling old Icelandic adults.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1951, doi. 10.1007/s00198-023-06883-8

By:

Skuladottir, Sigrun S.;
Hjaltadottir, Ingibjorg;
Launer, Lenore;
Cotch, Mary-Frances;
Siggeirsdottir, Kristin;
Gudnason, Vilmundur;
Sigurdsson, Gunnar;
Steingrimsdottir, Laufey;
Halldorsson, Thorhallur;
Ramel, Alfons

Publication type:

Article

Systematic review and meta-analysis of the association between dairy consumption and the risk of hip fracture: critical interpretation of the currently available evidence.

Published in:

Osteoporosis International, 2020, v. 31, n. 8, p. 1411, doi. 10.1007/s00198-020-05383-3

By:

Hidayat, K.;
Du, X.;
Shi, B.-M.;
Qin, L.-Q.

Publication type:

Article

Effects of milk powder intervention on bone mineral density and indicators related to bone metabolism in Chinese adolescents.

Published in:

Osteoporosis International, 2019, v. 30, n. 11, p. 2231, doi. 10.1007/s00198-019-05105-4

By:

Lu, J.X.;
Pan, H.;
Hu, X.Q.;
Huang, Z.W.;
Zhang, Q.

Publication type:

Article

Correction to: Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2019, v. 30, n. 3, p. 699, doi. 10.1007/s00198-019-04861-7

By:

Byberg, L.;
Michaëlsson, K.

Publication type:

Article

Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women.

Published in:

Osteoporosis International, 2018, v. 29, n. 8, p. 1771, doi. 10.1007/s00198-018-4535-4

By:

Biver, E.;
Durosier-Izart, C.;
Merminod, F.;
Chevalley, T.;
van Rietbergen, B.;
Ferrari, S.L.;
Rizzoli, R.

Publication type:

Article

Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2018, v. 29, n. 5, p. 1221, doi. 10.1007/s00198-018-4397-9

By:

Byberg, L.;
Michaëlsson, K.

Publication type:

Article

Interpretation of milk research results: response to comments by Michaelsson and Byberg.

Published in:

Osteoporosis International, 2018, v. 29, n. 3, p. 777, doi. 10.1007/s00198-017-4292-9

By:

Sahni, S.;
Soedamah-Muthu, S. S.;
Weaver, C. M.

Publication type:

Article

Interpretation of milk research results.

Published in:

Osteoporosis International, 2018, v. 29, n. 3, p. 773, doi. 10.1007/s00198-017-4291-x

By:

Michaëlsson, K.;
Byberg, L.

Publication type:

Article

Milk and other dairy foods and risk of hip fracture in men and women.

Published in:

Osteoporosis International, 2018, v. 29, n. 2, p. 385, doi. 10.1007/s00198-017-4285-8

By:

Feskanich, D.;
Meyer, H. E.;
Fung, T. T.;
Bischoff-Ferrari, H. A.;
Willett, W. C.

Publication type:

Article

Higher milk intake increases fracture risk: confounding or true association?

Published in:

2017

By:

Sahni, S.;
Soedamah-Muthu, S.;
Weaver, C.

Publication type:

Editorial

Are milk and alternatives and fruit and vegetable intakes during adolescence associated with cortical and trabecular bone structure, density, and strength in adulthood?

Published in:

Osteoporosis International, 2017, v. 28, n. 2, p. 609, doi. 10.1007/s00198-016-3775-4

By:

Baxter-Jones, A.;
Vatanparast, H.;
Z. Movassagh, E.;
Whiting, S.;
Papadimitropoulos, M.;
Kontulainen, S.;
Szafron, M.

Publication type:

Article

Greater milk intake is associated with lower bone turnover, higher bone density, and higher bone microarchitecture index in a population of elderly Japanese men with relatively low dietary calcium intake: Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) Study

Published in:

Osteoporosis International, 2015, v. 26, n. 5, p. 1585, doi. 10.1007/s00198-015-3032-2

By:

Sato, Y.;
Iki, M.;
Fujita, Y.;
Tamaki, J.;
Kouda, K.;
Yura, A.;
Moon, J.-S.;
Winzenrieth, R.;
Iwaki, H.;
Ishizuka, R.;
Amano, N.;
Tomioka, K.;
Okamoto, N.;
Kurumatani, N.

Publication type:

Article

Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 167, doi. 10.1007/s00217-010-1374-8

By:

Schröder, Markus;
Yousefi, Farideh;
Vetter, Walter

Publication type:

Article

Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 349, doi. 10.1007/s00217-009-1047-7

By:

Jang, Hung-Der;
Chang, Ku-Shang;
Lee, Yuan-Guey;
Lee, Sue-Jan;
Hsu, Chuan-Liang

Publication type:

Article

First tests of standardized biocrystallization on milk and milk products.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 175, doi. 10.1007/s00217-009-1039-7

By:

Kahl, Johannes;
Busscher, Nicolaas;
Doesburg, Paul;
Mergardt, Gaby;
Huber, Machteld;
Ploeger, Angelika

Publication type:

Article

Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 443

By:

Hami Alpas;
Alain Largeteau;
Gérard Demazeau

Publication type:

Article

Effects of overprocessing on heat damage of UHT milk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1099, doi. 10.1007/s00217-007-0637-5

By:

Stefano Cattaneo;
Fabio Masotti;
Luisa Pellegrino

Publication type:

Article

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 345

By:

Inés Díaz;
Isabel Alonso;
Violeta Fajardo;
Irene Martín;
Pablo Hernández;
Teresa Lacarra;
Rosario de Santos

Publication type:

Article

Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 215, doi. 10.1007/s00217-006-0406-x

By:

Michael Czerny;
Peter Schieberle

Publication type:

Article

Gas chromatographic determination of mono- and diglycerides in milk and milk products.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 365

By:

Armin Bareth;
Walter Strohmar;
Erwin Kitzelmann

Publication type:

Article

Influence of milk components on properties and consumer acceptance of milk chocolate.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 28

By:

Siegfried Bolenz;
Thomas Thiessenhusen;
Rita Schpe

Publication type:

Article

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1849, doi. 10.1007/s00253-009-2197-z

By:

Vishwanatha, Kurutahalli S.;
Rao, A. G. Appu;
Singh, Sridevi Annapurna

Publication type:

Article

Effect of milk on antibacterial activity of tetracycline against Escherichia coli and Staphylococcus aureus isolated from bovine mastitis.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 1, p. 135, doi. 10.1007/s00253-009-2008-6

By:

Ying Kuang;
Haoyu Jia;
Miyanaga, Kazuhiko;
Tanji, Yasunori

Publication type:

Article

Astaxanthin production by Phaffia rhodozyma and Haematococcus pluvialis: a comparative study.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 4, p. 783, doi. 10.1007/s00253-007-0889-9

By:

Domínguez-Bocanegra, A. R.;
Ponce-Noyola, T.;
Torres-Muñoz, J. A.

Publication type:

Article

The use of Tetrahymena thermophila mutant cell line for removal of cholesterol from milk.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 4, p. 776, doi. 10.1007/s00253-006-0733-7

By:

Gentili, H. G.;
Noseda, D. G.;
Nani, M. L.;
Nusblat, A.;
Tiedtke, A.;
Nudel, C. B.;
Florin-Christensen, J.

Publication type:

Article

Sequence and N-glycan diversity analysis of immunoglobulin G from buffalo milk using RP-UHPLC MS/MS.

Published in:

Amino Acids, 2021, v. 53, n. 4, p. 533, doi. 10.1007/s00726-021-02945-5

By:

Jinesh, P.;
Lijina, P.;
Gnanesh Kumar, B. S.

Publication type:

Article

Sequence characterization and glycosylation sites identification of donkey milk lactoferrin by multiple enzyme digestions and mass spectrometry.

Published in:

Amino Acids, 2016, v. 48, n. 7, p. 1569, doi. 10.1007/s00726-016-2209-0

By:

Gallina, Serafina;
Cunsolo, Vincenzo;
Saletti, Rosaria;
Muccilli, Vera;
Francesco, Antonella;
Foti, Salvatore;
Lorenzten, Andrea;
Roepstorff, Peter

Publication type:

Article

Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development.

Published in:

Amino Acids, 2016, v. 48, n. 3, p. 697, doi. 10.1007/s00726-015-2118-7

By:

Mennella, Julie;
Trabulsi, Jillian;
Papas, Mia

Publication type:

Article

An In-house ELISA for Treponema Antibodies In Bulk Milk is useful for Monitoring Claw Health.

Published in:

International Animal Health Journal, 2023, v. 10, n. 3, p. 10

By:

Mars, Jet;
Holzhauer, Menno;
Holstege, Manon;
van der Heijden, Harold

Publication type:

Article

Common milk adulterants in developing country Nepal: A short review.

Published in:

Aceh Journal of Animal Science, 2021, v. 6, n. 3, p. 91, doi. 10.13170/ajas.6.3.20356

By:

Dangi, Swotantra

Publication type:

Article

Multimodal Discourse Analysis of Peak Milk and Sterling Bank Nigeria's Advert on Facebook.

Published in:

Nsukka Journal of the Humanities, 2023, v. 31, n. 1, p. 72, doi. 10.62250/nsuk.2023.31.1.72-90

By:

Chinelo Obasi, Jane

Publication type:

Article

Deciphering the Drug Delivery Potential of Milk Exosome Nanovesicles for Aminobenzylpenicillin Therapeutic Efficacy against Contagious Staphylococcus Aureus in Bovine Mastitis.

Published in:

Advanced Biology, 2024, v. 8, n. 6, p. 1, doi. 10.1002/adbi.202300519

By:

Kumar, Jitendra;
Onteru, Suneel Kumar;
Singh, Dheer

Publication type:

Article

Quantification of mineral and toxic elements in milk of dairy cows by ICP-MS.

Published in:

Veterinary Journal of Mehmet Akif Ersoy University, 2021, v. 6, n. 3, p. 93, doi. 10.24880/maeuvfd.866003

By:

Altun, Serap Kılıç;
Paksoy, Nilgün

Publication type:

Article

Research progress of yak milk based on bibliometric analysis of CiteSpace V.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 148, doi. 10.13557/j.cnki.issn1002-2813.2022.06.034

By:

ZHANG Li-li;
CUI Zhan-hong;
SUN Lu;
LIU Shu-jie

Publication type:

Article

Trace analysis of Pb(II) in milk samples by Fe3O4@SiO2@3-chloropropyltriethoxysilane@o-phenylendiamine nanoparticles as an unprecedented adsorbent for magnetic dispersive solid phase extraction.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2020, v. 15, n. 6, p. 390, doi. 10.1049/mnl.2019.0577

By:

Ramezanpour, Mohtaram;
Raeisi, Shahram Naghizadeh;
Shahidi, Seyed Ahmad;
Ramezanpour, Sorour

Publication type:

Article

Cooperative Marketing of Fluid Milk.

Published in:: Monthly Labor Review, 1925, v. 21, n. 6, p. 171
Publication type:: Article