Works matching DE "FOOD"

Results: 5000

IMPACT OF SOFTWARE FOR MOBILE DEVICES ON THE BEHAVIOR OF ADOLESCENTS IN OBESITY PREVENTION.

Published in:

Texto & Contexto Enfermagem, 2020, v. 29, n. 1, p. 1, doi. 10.1590/1980-265X-TCE-2019-0022

By:

Fernando de Oliveira, Jhonatan;
Barbosa Lagares, Érika;
Silva Belo, Vinícius;
Caetano Romano, Márcia Christina;
Araújo, Alisson

Publication type:

Article

PREVALENCE OF COMPLIANCE WITH HEALTHY EATING IN OLDER ADULTS FROM THE RURAL ZONE.

Published in:

Texto & Contexto Enfermagem, 2013, v. 22, n. 1, p. 79, doi. 10.1590/S0104-07072013000100010

By:

Diniz Heitor, Sara Franco;
Resende Rodrigues, Leiner;
dos Santos Tavares, Darlene Mara

Publication type:

Article

Oral Therapies and Food: To Eat or Not to Eat?

Published in:: Oncology (08909091), 2012, v. 26, n. 3, p. 258
Publication type:: Article

Fighting Cancer with Food and Activity.

Published in:

Journal of the California Dental Hygienists' Association, 2012, v. 27, n. 2, p. 26

By:

Newman, Vicky A.

Publication type:

Article

Does relative economic value of food elicit purposeful encounter in the yellow baboons (Papio hamadryas cynocephalus) of Ruaha National Park, Tanzania?

Published in:

Primates, 2005, v. 46, n. 1, p. 71, doi. 10.1007/s10329-004-0104-x

By:

Pochron, Sharon T.

Publication type:

Article

Sex differences in common Marmosets (Callithrix jacchus) in response to an unfamiliar food task.

Published in:

Primates, 2004, v. 45, n. 4, p. 249, doi. 10.1007/s10329-004-0088-6

By:

Yamamoto, Maria E.;
Domeniconi, Camila;
Box, Hilary

Publication type:

Article

Food transfer between chimpanzee mothers and their infants.

Published in:

Primates, 2004, v. 45, n. 4, p. 231, doi. 10.1007/s10329-004-0085-9

By:

Ueno, Ari;
Matsuzawa, Tetsuro

Publication type:

Article

The social cost of chronic kidney disease in Italy.

Published in:

2017

By:

Turchetti, Giuseppe;
Bellelli, S.;
Amato, M.;
Bianchi, S.;
Conti, P.;
Cupisti, A.;
Panichi, V.;
Rosati, A.;
Pizzarelli, F.;
On Behalf of the Tuscany CKD Study Group

Publication type:

journal article

Evolution: What's on the menu?

Published in:

Nature Reviews Microbiology, 2008, v. 6, n. 7, p. 499, doi. 10.1038/nrmicro1940

By:

Young, Gillian

Publication type:

Article

EFFECTS OF ESSENTIAL OILS ON THE FEEDING CHOICE BY MOOSE.

Published in:

Alces: Journal Devoted to the Biology & Management of Moose, 2012, v. 48, p. 17

By:

Edlich, Sabine;
Stolter, Caroline

Publication type:

Article

SEASONAL VARIATION OF PHENOLS, NITROGEN, FIBER, AND IN VITRO DIGESTIBILITY IN SWEDISH MOOSE.

Published in:

Alces: Journal Devoted to the Biology & Management of Moose, 2012, v. 48, p. 7

By:

Palo, R. Thomas;
Jordan, Peter A.;
Pehrson, Ake;
Staaland, Hans

Publication type:

Article

Impacts of winter feeding of reindeer on vegetation and soil in the sub-Arctic: insights from a feeding experiment.

Published in:

Polar Research, 2013, v. 32, n. 1, p. 1, doi. 10.3402/polar.v32i0.18610

By:

Turunen, Minna;
Oksanen, Pirita;
Vuojala-Magga, Terhi;
Markkula, Inkeri;
Sutinen, Marja-Liisa;
Hyvönen, Juha

Publication type:

Article

Exploring the Recursive Nature of Food and Family Communication.

Published in:

Communication Teacher, 2006, v. 20, n. 1, p. 1, doi. 10.1080/14704620500428672

By:

Manning, LindaD.

Publication type:

Article

Thinking about Nutrition Education: What to Teach, How to Teach It, and What to Measure.

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 421, doi. 10.1177/016146818008100405

By:

Contento, Isobel

Publication type:

Article

Culinary Medicine-Jalebi Adhesions.

Published in:

Indian Journal of Surgery, 2016, v. 78, n. 1, p. 68, doi. 10.1007/s12262-015-1404-7

By:

Kapoor, Vinay

Publication type:

Article

Palliative Radiotherapy in Esophageal Cancer.

Published in:

Indian Journal of Surgery, 2015, v. 77, n. 1, p. 34, doi. 10.1007/s12262-013-0817-4

By:

Prasad, N.;
Karthigeyan, M.;
Vikram, Kate;
Parthasarathy, R.;
Reddy, K.

Publication type:

Article

Ghee and Honey Dressing for Infected Wounds.

Published in:

Indian Journal of Surgery, 2011, v. 73, n. 4, p. 278, doi. 10.1007/s12262-011-0240-7

By:

Udwadia, Tehemton

Publication type:

Article

Why Friends Shouldn't Let Friends Be Eaten: An Argument for Vegetarianism.

Published in:

Social Theory & Practice, 2001, v. 27, n. 2, p. 309

By:

Jordan, Jeff

Publication type:

Article

A Review of Intimate Eating: Racialized Spaces and Radical Futures.

Published in:

2025

By:

Yun, Ling

Publication type:

Book Review

Public perceptions of food safety.

Published in:

Social Science Journal, 1994, v. 31, n. 3, p. 285, doi. 10.1016/0362-3319(94)90024-8

By:

McIntosh, William Alex;
Acuff, Gary R.

Publication type:

Article

Insight/Action.

Published in:: Social Policy, 1990, v. 20, n. 3, p. 59
Publication type:: Article

Conceptualising innovative customer-facing responses to planning regulation: the UK food retailers.

Published in:

Service Industries Journal, 2010, v. 30, n. 12, p. 1967, doi. 10.1080/02642060903191124

By:

Wood, Steve;
Lowe, Michelle;
Wrigley, Neil

Publication type:

Article

Food Choice and the Consumer.

Published in:

1997

By:

Wood, Roy C.

Publication type:

Book Review

The Food System: A Guide.

Published in:

1996

By:

Walsh, Stella M.

Publication type:

Book Review

Review of "A Decent Meal: Building Empathy in a Divided America".

Published in:

2022

By:

Johnston, Josée

Publication type:

Book Review

Review of: How the Other Half Eats: The Untold Story of Food and Inequality in America.

Published in:

2022

By:

Brenton, Joslyn

Publication type:

Book Review

Bon Appetit!

Published in:

1999

By:

Ryan, Paddy

Publication type:

Book Review

Food Distribution in the Third World.

Published in:

1994

By:

Downing, Jane

Publication type:

Short Story

Food Availability in the Heartland: Exploring the Effects of Neighborhood Racial and Income Composition.

Published in:

Rural Sociology, 2015, v. 80, n. 3, p. 340, doi. 10.1111/ruso.12063

By:

Miller, Michael;
Middendorf, Gerad;
Wood, Spencer D.

Publication type:

Article

Agrifood Alternatives and Reflexivity in Academic Practice.

Published in:

Rural Sociology, 2010, v. 75, n. 4, p. 532, doi. 10.1111/j.1549-0831.2010.00035.x

By:

Friedland, William H.;
Ransom, Elizabeth;
Wolf, Steven A.

Publication type:

Article

From the Editor's Desk.

Published in:

Rural Sociology, 2010, v. 75, n. 4, p. 531, doi. 10.1111/j.1549-0831.2010.00040.x

By:

Schulman, Michael D.

Publication type:

Article

Informal Labor and Social Relations in Northern Malawi: The Theoretical Challenges and Implications of Ganyu Labor for Food Security.

Published in:

Rural Sociology, 2005, v. 70, n. 2, p. 167, doi. 10.1526/0036011054776370

By:

Kerr, Rachel Bezner

Publication type:

Article

Managing Food: Cajun Cuisine in Economic and Cultural Terms.

Published in:

Rural Sociology, 2001, v. 66, n. 2, p. 227, doi. 10.1111/j.1549-0831.2001.tb00065.x

By:

Ten Eyck, Toby A.

Publication type:

Article

Book Reviews: Agriculture.

Published in:

1994

By:

Green, Gary P.;
Lobao, Linda

Publication type:

Book Review

Food Security in the United States (Book).

Published in:

1985

By:

Alex McIntosh

Publication type:

Book Review

Food, Energy and Society (Book).

Published in:

1980

By:

Buttel, Frederick H.;
Powers, Sharon

Publication type:

Book Review

The Global Political Economy of Food (Book).

Published in:

1980

By:

Buttel, Frederick H.;
Fortmann, Louise

Publication type:

Book Review

To Feed This World: The Challenge and the Strategy (Book).

Published in:

1979

By:

Buttel, Frederick H.;
Meyer, Richard L.

Publication type:

Book Review

NEW DISHES TRIED BY SMALL TOWN HOMEMAKERS IN 1954 AS COMPARED WITH 1943.

Published in:

Rural Sociology, 1956, v. 21, n. 3/4, p. 295

By:

Dickins, Dorothy

Publication type:

Article

NEEDED POPULATION DATA FOR AGRICULTURAL AND RURAL ANALYSIS.

Published in:

Rural Sociology, 1949, v. 14, n. 1, p. 63

By:

Eldridge, Hope Tisdale

Publication type:

Article

Man's Food, Its Rhyme or Reason (Book).

Published in:

1944

By:

Beers, Howard W.;
Almack, Ronald B.

Publication type:

Book Review

Food (Book).

Published in:

1944

By:

Beers, Howard W.;
Melvin, Bruce L.

Publication type:

Book Review

Rural Panama: Its Needs and Prospects.

Published in:

Rural Sociology, 1943, v. 8, n. 3, p. 247

By:

Hooper, Ofelia

Publication type:

Article

You Are What You Eat: The Social Economy of the Slow Food Movement.

Published in:

Review of Social Economy, 2004, v. 62, n. 3, p. 307, doi. 10.1080/0034676042000253927

By:

Pietrykowski, Bruce

Publication type:

Article

COOKED FOOD HAWKING AND ITS MANAGEMENT: THE CASE OF SINGAPORE.

Published in:

Tourism Review International, 2011, v. 14, n. 4, p. 201, doi. 10.3727/154427211X130192645880025

By:

HENDERSON, JOAN C.

Publication type:

Article

The "Geography of Hunger" legacy.

Published in:

2017

By:

Batista Filho, Malaquias;
Arlindo Soares, José

Publication type:

Editorial

The Oxford Encyclopedia of Food and Drink in America.

Published in:

2005

By:

Keogan, William L.

Publication type:

Book Review

News from the BSC No. 8.

Published in:

Biotechnic & Histochemistry, 2010, v. 85, n. 5, p. 331, doi. 10.3109/10520291003648474

By:

Lyon, Hans;
Horobin, Richard

Publication type:

Article

Can Interface Cues Nudge Modeling of Food Consumption? Experiments on a Food-Ordering Website.

Published in:

Journal of Computer-Mediated Communication, 2017, v. 22, n. 4, p. 196, doi. 10.1111/jcc4.12190

By:

(“Jove”) Hou, Jinghui

Publication type:

Article

Technology Takes on Hunger.

Published in:

Government Technology, 2014, v. 27, n. 9, p. 12

By:

Goldsmith, Stephen

Publication type:

Article