Works matching DE "TASTE"

Results: 3651

Bitter Monday and sweet Friday — The bidirectional relationship between taste and time.

Published in:

Cognitive Linguistic Studies, 2025, v. 12, n. 1, p. 130, doi. 10.1075/cogls.22015.qin

By:

Qin, Yutian

Publication type:

Article

"It just tastes better than other meat...": satire and cannibalism after Jonathan Swift's Modest Proposal (1729).

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 91, doi. 10.7592/EJHR.2025.13.1.974

By:

Smith, Adam James

Publication type:

Article

Humour and taste: tasting funny?

Published in:

European Journal of Humour Research, 2025, v. 13, n. 1, p. 1, doi. 10.7592/EJHR.2025.13.1.1083

By:

Bories, Anne-Sophie;
Couturier, Nils

Publication type:

Article

Programmes to manage food selectivity in individuals with autism spectrum disorder.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052

By:

Breda, Chiara;
Santero, Sara;
Conti, Maria Vittoria;
Cena, Hellas

Publication type:

Article

REFLECTIONS OF VICTORIAN AESTHETICS IN ADAM OF ST VICTOR’S SEQUENCES.

Published in:

Annals of Cultural Studies / Roczniki Kulturoznawcze, 2025, v. 16, n. 1, p. 175, doi. 10.18290/rkult25161.11

By:

BAJOR, WANDA

Publication type:

Article

Sweet Taste Receptors' Genetic Variability in Advanced Potential Targets of Obesity.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1712, doi. 10.3390/nu17101712

By:

Wagner-Reguero, Sonia;
Fernández, Lara P.;
Colmenarejo, Gonzalo;
Cruz-Gil, Silvia;
Espinosa, Isabel;
Molina, Susana;
Crespo, María Carmen;
Aguilar-Aguilar, Elena;
Marcos-Pasero, Helena;
de la Iglesia, Rocío;
Loria-Kohen, Viviana;
Ruiz, Ricardo Ramos;
Laparra-Llopis, Moisés;
de Molina, Ana Ramírez;
Gómez de Cedrón, Marta

Publication type:

Article

The Role of L-Glutamate as an Umami Substance for the Reduction of Salt Consumption: Lessons from Clinical Trials.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1684, doi. 10.3390/nu17101684

By:

Matsumoto, Hideki;
Miyamoto, Licht;
Matsumoto, Takaki;
Blachier, Francois

Publication type:

Article

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1653, doi. 10.3390/nu17101653

By:

Menghi, Leonardo;
Fontana, Lara;
Camarda, Silvia;
Endrizzi, Isabella;
Concas, Maria Pina;
Gasparini, Paolo;
Gasperi, Flavia

Publication type:

Article

Perceptions and Acceptability of a Low Phytate: Iron Molar Ratio Biofortified Bean and Sweet Potato Dish Among Pregnant Women in Rural Uganda.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1641, doi. 10.3390/nu17101641

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi;
Mkhwanazi, Blessing;
Ngidi, Mjabuliseni;
Mahinda, Babra Muhindo

Publication type:

Article

血液肿瘤病人化疗相关味觉改变及其影响因素.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 17, p. 3064, doi. 10.12102/j.issn.1009-6493.2023.17.004

By:

孙晶晶;
王静;
朱丹;
王芳;
曹立云

Publication type:

Article

Performing Taste at Wine Festivals: A Somatic Layered Account of Material Culture.

Published in:

Qualitative Inquiry, 2010, v. 16, n. 5, p. 378, doi. 10.1177/1077800410366939

By:

Vannini, Phillip;
Ahluwalia-Lopez, Guppy;
Waskul, Dennis;
Gottschalk, Simon

Publication type:

Article

Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 69, p. 16236, doi. 10.1002/chem.202002262

By:

Sasaki, Yui;
Ito, Satoshi;
Zhang, Zhoujie;
Lyu, Xiaojun;
Takizawa, Shin‐ya;
Kubota, Riku;
Minami, Tsuyoshi

Publication type:

Article

The explanatory power of sensory reading for early childhood research: The role of hidden senses.

Published in:

Contemporary Issues in Early Childhood, 2024, v. 25, n. 1, p. 93, doi. 10.1177/14639491221116915

By:

Kucirkova, Natalia

Publication type:

Article

Effects of refrigeration and oxygen on the coffee brew composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1633

By:

MÃ³nica PÃ©rez-MartÃnez;
Patricia Sopelana;
M. de PeÃ±a;
ConcepciÃ³n Cid

Publication type:

Article

Methods for extracting the taste compounds from water soluble extract of Jinhua ham.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 93, doi. 10.1007/s00217-008-0910-2

By:

Ya Li Dang;
Zhang Wang;
Shi Ying Xu

Publication type:

Article

The use of calcium chloride in minimally processed apples: A sensory approach.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 461, doi. 10.1007/s00217-006-0344-7

By:

Paula Varela;
Ana Salvador;
Susana Fiszman

Publication type:

Article

Principal component analysis of the relationship between the d-amino acid concentrations and the taste of the sake.

Published in:

Amino Acids, 2013, v. 44, n. 2, p. 489, doi. 10.1007/s00726-012-1359-y

By:

Okada, Kaori;
Gogami, Yoshitaka;
Oikawa, Tadao

Publication type:

Article

Gustatory sensation of l- and d-amino acids in humans.

Published in:

Amino Acids, 2012, v. 43, n. 6, p. 2349, doi. 10.1007/s00726-012-1315-x

By:

Kawai, Misako;
Sekine-Hayakawa, Yuki;
Okiyama, Atsushi;
Ninomiya, Yuzo

Publication type:

Article

Sugar Intake, Taste Changes and Dental Health in Crohn's Disease.

Published in:

Digestive Diseases, 2003, v. 21, n. 3, p. 252, doi. 10.1159/000073343

By:

Schütz, Tatjana;
Drude, Clemens;
Paulisch, Erika;
Lange, Klaus-Peter;
Lochs, Herbert

Publication type:

Article

Association of Olfactory and Gustatory Function with Memory among Community-Dwelling Independent Older Adults.

Published in:

Annals of Geriatric Medicine & Research, 2024, v. 28, n. 2, p. 178, doi. 10.4235/agmr.23.0217

By:

Makizako, Hyuma;
Nakai, Yuki;
Akaida, Shoma;
Taniguchi, Yoshiaki;
Miwa, Takaki;
Morimoto, Shigeto

Publication type:

Article

امکان سنجی حمایت از علائم تجاری غیرمتعارف غیربصری دارای معنای ثانویه در نظام‌های ایالات متحده و اتحادیه‌ی اروپا

Published in:

Journal Encyclopedia of Economic Law, 2024, v. 31, n. 25, p. 1, doi. 10.22067/economlaw.2024.84474.1313

By:

شاکری, زهرا;
پورآذر, مریم مهربان

Publication type:

Article

MENTAL FİİLLER BAĞLAMINDA ŞİİRSEL İNŞA: ORHAN VELİ ÖRNEĞİ.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 796, doi. 10.12981/mahder.1453211

By:

HAVUZ, Hamza

Publication type:

Article

Food Mobilities.

Published in:

Space & Culture, 2007, v. 10, n. 1, p. 4, doi. 10.1177/1206331206296756

By:

Gibson, Sarah

Publication type:

Article

Variation in Embodied Metaphors: A Contrastive Analysis of Taste Metaphors in Spanish and English.

Published in:

Complutense Journal of English Studies, 2021, v. 29, p. 21, doi. 10.5209/cjes.71511

By:

Soler, Julio Torres

Publication type:

Article

Voľnočasové aktivity v Slovenskej a Českej republike: sú faktory, ktoré ich ovplyvňujú, národne špecifické?

Published in:

Sociologia, 2021, v. 53, n. 2, p. 147, doi. 10.31577/sociologia.2021.53.2.6

By:

Chorvát, Ivan;
Šafr, Jiří

Publication type:

Article

Evaluation of University Students' Food Purchasing Behaviors and Food Safety Concerns.

Published in:

Journal of Academic Research in Nursing (JAREN), 2024, v. 10, n. 1, p. 1, doi. 10.55646/jaren.2024.05826

By:

Çalışkan, Cüneyt;
Kınık, Kerem

Publication type:

Article

Traditional Cuisines Part 4: Flavour and Traditional Cuisines.

Published in:

International Journal of Professional Holistic Aromatherapy, 2025, v. 14, n. 1, p. 5

By:

Rhind, Jennifer

Publication type:

Article

Traditional Cuisines Part 3: Appetite, Aroma and Flavour.

Published in:

International Journal of Professional Holistic Aromatherapy, 2024, v. 13, n. 2, p. 29

By:

Rhind, Jennifer

Publication type:

Article

ИССЛЕДОВАНИЕ ВЛИЯНИЯ НИЗКОТЕМПЕРАТУРНОГО ХРАНЕНИЯ НА ВКУСО-АРОМАТИЧЕСКИЕ СВОЙСТВА СОРБЕ НА ОСНОВЕ ДЫНИ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 1, p. 162

By:

Еренова, Б. Е.;
Пронина, Ю. Г.

Publication type:

Article

不同抗氧化剂对 NFC 梨汁品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 37, doi. 10.12161/j.issn.1005-6521.2023.06.006

By:

王启会;
黄译生;
徐星烨;
何佳佳;
赵燕萍;
王海燕

Publication type:

Article

藜麦松露糯米复配饮料酒发酵工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 87, doi. 10.12161/j.issn.1005-6521.2022.15.012

By:

李翔;
胡海洋;
龚晓源;
蒋方国;
邓杰;
徐漪沙;
周闯

Publication type:

Article

酶解麦胚制备风味活性肽的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 42, doi. 10.12161/j.issn.1005-6521.2022.14.006

By:

赵原;
金艳;
张民

Publication type:

Article

山楂-鸡内金-陈皮果糕的研制与评价.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 112, doi. 10.12161/j.issn.1005-6521.2022.08.015

By:

肖紫薇;
王秀玲;
吴圆圆;
吴琼;
郭娜

Publication type:

Article

基于电子鼻和电子舌技术的辣木籽风味分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 183, doi. 10.12161/j.issn.1005-6521.2022.07.026

By:

黄璜;
王凤玲;
孙超仁;
凡琪;
杨沛洁

Publication type:

Article

感官分析在国内外牛肉食用品质研究中的应用进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 183, doi. 10.12161/j.issn.1005-6521.2022.05.027

By:

徐肖晗;
朱梦丹;
罗欣;
毛衍伟;
刘昀阁;
张一敏

Publication type:

Article

20个品种树莓果实品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 171, doi. 10.12161/j.issn.1005-6521.2022.02.025

By:

周双;
孙兰英;
杨光;
焦奎宝;
孙伟;
段亚东;
张鹍;
宋鹏慧;
李鹏举;
张静华;
王明洁

Publication type:

Article

面筋蛋白对香肠品质特性的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 149, doi. 10.12161/j.issn.1005-6521.2021.19.021

By:

叶阳;
史梅莓;
康琳唯;
王洋

Publication type:

Article

枸杞鲜果感官品质与理化特性相关性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004

By:

黄婷;
闫亚美;
刘俭;
张波;
何昕孺;
何旭;
秦垦

Publication type:

Article

白酒曲水果发酵粽子的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018

By:

姜兴旭;
易蕾;
朱静;
王荣荣

Publication type:

Article

不同产地和贮存年份普洱生茶香气和呈味物质变化的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 11, doi. 10.12161/j.issn.1005-6521.2021.09.002

By:

张纪伟;
沈雪梅;
张钎;
周艺凡;
李光秀;
李家华

Publication type:

Article

响应面法优化红枣酸奶配方及质构特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 62, doi. 10.12161/j.issn.1005-6521.2021.07.011

By:

汪秀妹;
汪毅宁;
胡玲芳;
张茹冰;
张萌蝶;
魏树大;
赵晓旭

Publication type:

Article

低醇梨酒发酵工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 70, doi. 10.12161/j.issn.1005-6521.2021.06.013

By:

扈钦淋;
叶师;
杨春;
高文庚

Publication type:

Article

甜味抑制剂添加工艺对阿胶枣品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 135, doi. 10.12161/j.issn.1005-6521.2021.02.022

By:

于欣悦;
宋思曼;
劳菲;
孟苓凤;
和娴娴;
汝文文;
郭兴峰;
廖峰;
吴继红

Publication type:

Article

罗汉参咀嚼片制备工艺优化与质量评价.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 142, doi. 10.12161/j.issn.1005-6521.2020.24.024

By:

魏永峰;
袁文鹏;
黄志强;
赵滨

Publication type:

Article

红心火龙果酒颜色稳定性影响因素的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 130, doi. 10.12161/j.issn.1005-6521.2020.24.022

By:

段秋霞;
李定金;
段振华;
陈嫣;
唐美玲

Publication type:

Article

神秘果化学成分和生物活性研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 219, doi. 10.12161/j.issn.1005-6521.2020.22.036

By:

苏子孟;
张东星;
晏仁义;
李赫宇;
於洪建

Publication type:

Article

玫瑰香葡萄汁冷冻浓缩响应面工艺优化与品质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2020.19.022

By:

蒋文鸿;
余金橙;
刘素稳;
柴迎辰

Publication type:

Article

黄精山药枸杞复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2020.19.024

By:

刘日斌;
钟瑞敏;
朱建华;
刘国凌;
邹秀容;
谢思芸;
叶俊;
孙慧欢

Publication type:

Article

工夫红茶品质化学成分及加工工艺研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2020.18.036

By:

薛金金;
尹鹏;
张建勇;
王伟伟;
陈琳;
苏威;
郭桂义;
江和源

Publication type:

Article

木薯全粉添加量及储藏条件对木薯薄饼食用品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 58, doi. 10.12161/j.issn.1005-6521.2020.18.010

By:

韦丽婷;
覃晓;
李振玉;
李红柳;
苏键

Publication type:

Article