Where there’s a <i>will</i>: Can highlighting future youth-targeted marketing increase support for soda taxes?
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Works matching DE "FOOD industry"
Results: 5000
1
2
The impact of subgroup type and subgroup configurational properties on work team performance.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
3
Eyewitness memory of a supermarket robbery: A case study of accuracy and confidence after 3 months.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
4
Do inclusive leaders help to reduce turnover in diverse groups? The moderating role of leader–member exchange in the diversity to turnover relationship.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
5
Organizational climate configurations: Relationships to collective attitudes, customer satisfaction, and financial performance.
- Published in:
- 2009
- By:
- Publication type:
- Journal Article
6
The impact of financial and nonfinancial incentives on business-unit outcomes over time.
- Published in:
- 2006
- By:
- Publication type:
- Journal Article
7
Expanding the Psychosocial Work Environment: Workplace Norms and Work-Family Conflict as Correlates of Stress and Health.
- Published in:
- 2004
- By:
- Publication type:
- Journal Article
8
The effects of job insecurity on employee safety outcomes: Cross-sectional and longitudinal explorations.
- Published in:
- 2001
- By:
- Publication type:
- Journal Article
9
Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions.
- Published in:
- Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 37, doi. 10.18502/jfqhc.12.1.18365
- By:
- Publication type:
- Article
10
Study of Microorganisms Associated with the Spoilage of Sweet Potatoes and Their Prevention.
- Published in:
- Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 553
- By:
- Publication type:
- Article
11
Isolation and Characterization of Gelatinase Enzyme-Producing Microorganisms from Soil for Industrial Applications.
- Published in:
- Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 461
- By:
- Publication type:
- Article
12
Isolation and Characterization of Lipase-Producing Bacteria from Oil-Contaminated Soil.
- Published in:
- Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 243
- By:
- Publication type:
- Article
13
Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production.
- Published in:
- Molecules, 2025, v. 30, n. 10, p. 2098, doi. 10.3390/molecules30102098
- By:
- Publication type:
- Article
14
Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative.
- Published in:
- Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 161, doi. 10.30495/jfst.2023.1973945.1836
- By:
- Publication type:
- Article
15
دور بطاقة الأداء المتوازن المستدامة في إدارة القيمة الاجمالية وأثره في تحقيق الميزة التنافسية للوحدات الاقتصادية.
- Published in:
- Iraqi Journal For Economic Sciences, 2025, v. 23, n. 84, p. 250, doi. 10.31272/IJES2025.84.17
- By:
- Publication type:
- Article
16
دور الصناعات الغذائية في الاقتصاد العراقي دراسة مقارنة.
- Published in:
- Iraqi Journal For Economic Sciences, 2022, v. 20, n. 74, p. 44, doi. 10.31272/IJES2022.74.3
- By:
- Publication type:
- Article
17
Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review.
- Published in:
- Processes, 2025, v. 13, n. 5, p. 1560, doi. 10.3390/pr13051560
- By:
- Publication type:
- Article
18
Comparative Study by HPTLC of Selected Capparis spinosa Samples (Buds and Leaves) from the Cycladic Islands in Greece.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1827, doi. 10.3390/foods14101827
- By:
- Publication type:
- Article
19
Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822
- By:
- Publication type:
- Article
20
Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1764, doi. 10.3390/foods14101764
- By:
- Publication type:
- Article
21
Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1699, doi. 10.3390/foods14101699
- By:
- Publication type:
- Article
22
Characterizing Environmental Background Microflora and Assessing Their Influence on Listeria Persistence in Dairy Processing Environment.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1694, doi. 10.3390/foods14101694
- By:
- Publication type:
- Article
23
Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1663, doi. 10.3390/foods14101663
- By:
- Publication type:
- Article
24
Mineralogical and Chemical Characterization of Greek Natural Zeolite-Rich Rocks and Their Oviposition Deterrent Effect on the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae).
- Published in:
- Minerals (2075-163X), 2025, v. 15, n. 5, p. 458, doi. 10.3390/min15050458
- By:
- Publication type:
- Article
25
Advantages and Limitations of Measurement Methods for Assessing Odour Nuisance in Air—A Comparative Review.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5622, doi. 10.3390/app15105622
- By:
- Publication type:
- Article
26
Do Non-Agricultural Sectors Affect Food Security in Saudi Arabia?
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4625, doi. 10.3390/su17104625
- By:
- Publication type:
- Article
27
Scientists' Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4542, doi. 10.3390/su17104542
- By:
- Publication type:
- Article
28
Fat Replacers in Frozen Desserts: Functions, Challenges, and Strategies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70191
- By:
- Publication type:
- Article
29
Psikolojik Güçlendirmenin İş Tatmini Üzerindeki Etkisinde Örgütsel İletişimin Düzenleyici Rolü.
- Published in:
- Journal of Human & Work / İş ve İnsan Dergisi, 2025, v. 12, n. 1, p. 1, doi. 10.18394/iid.1513347
- By:
- Publication type:
- Article
30
Verpackung und Wirklichkeit.
- Published in:
- Pharma + Food, 2025, n. 2, p. 3
- Publication type:
- Article
31
Substitution von Plastik und Glas.
- Published in:
- Pharma + Food, 2025, n. 2, p. 34
- Publication type:
- Article
32
Sichere Kunststoffkomponenten für die Lebensmittelindustrie.
- Published in:
- Pharma + Food, 2025, n. 2, p. 58
- Publication type:
- Article
33
Applicability of mineral raw materials in the food industry and agriculture as nanomaterials – A review.
- Published in:
- BKL Mining - Oil & Gas / Bányászati és Kohászati Lapok. Bányászat, Kőolaj és Földgáz, 2023, v. 156, n. 1, p. 51
- By:
- Publication type:
- Article
34
Design of a Device for Optimizing Burden Distribution in a Blast Furnace Hopper.
- Published in:
- Information (2078-2489), 2025, v. 16, n. 5, p. 337, doi. 10.3390/info16050337
- By:
- Publication type:
- Article
35
Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.
- Published in:
- Nutrients, 2025, v. 17, n. 10, p. 1615, doi. 10.3390/nu17101615
- By:
- Publication type:
- Article
36
Assessing Citizens' Perceptions of Urban Agriculture and Its Contribution to Food Security—Worldwide Analysis and Specific Case Studies in Spain.
- Published in:
- Urban Science, 2025, v. 9, n. 5, p. 150, doi. 10.3390/urbansci9050150
- By:
- Publication type:
- Article
37
YEME İÇME HİZMETLERİNDE SON TEBLİĞ VE DÜZENLEMELER EŞLİĞİNDE KDV ORANLARI.
- Published in:
- Financial Analysis / Mali Cozum Dergisi, 2025, v. 35, n. 189, p. 959
- By:
- Publication type:
- Article
38
Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by Pleurotus ostreatus Mycelium: A Pathway to Safety Animal Feed Production.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 271, doi. 10.3390/fermentation11050271
- By:
- Publication type:
- Article
39
VACUUM TECHNOLOGY FOR INCREASED EFFICIENCY, DURABILITY AND HIGHER RESOURCE EFFECTIVITY IN THE FOOD INDUSTRY.
- Published in:
- News of Kazakhstan Science / Novosti nauki Kazahstana, 2024, n. 3, p. 72, doi. 10.53939/1560-5655_2024_3_72
- By:
- Publication type:
- Article
40
真菌漆酶在食品加工及废水处理中的应用.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2025.05.002
- By:
- Publication type:
- Article
41
Purification and characterization of the L-asparaginase enzyme derived from Aspergillus flavus HK03 along with its anti-proliferative activity.
- Published in:
- Biocatalysis & Biotransformation, 2025, v. 43, n. 3, p. 254, doi. 10.1080/10242422.2025.2470140
- By:
- Publication type:
- Article
42
BUILDING AND SUSTAINING SUCCESSFUL COMPLEX RESEARCH, EDUCATION, AND ENGAGEMENT COLLABORATIONS.
- Published in:
- Journal of Research Administration, 2025, v. 56, n. 1, p. 28
- By:
- Publication type:
- Article
43
Ireland ∙ Are Irish Consumers Facing Increased Risks?
- Published in:
- 2025
- By:
- Publication type:
- Report
44
Elements Evoking Italian Identity on Dry Pasta Packaging in the Absence of Indications on the Non-Entirely Italian Origin of the Durum Wheat: Judgment No. 2453 of Feb. 13, 2023, the Lazio-Rome Regional Administrative Court.
- Published in:
- European Food & Feed Law Review, 2025, v. 20, n. 3, p. 167
- By:
- Publication type:
- Article
45
The Lawful Use of Enzymes in the Production of Coffee Extracts.
- Published in:
- European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132
- By:
- Publication type:
- Article
46
Food safety.
- Published in:
- Eastern Mediterranean Health Journal, 2008, v. 14, p. S143
- By:
- Publication type:
- Article
47
Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia).
- Published in:
- Acta Geographica Slovenica, 2019, v. 59, n. 2, p. 72, doi. 10.3986/AGS.5160
- By:
- Publication type:
- Article
48
Science and society: Salmonella, stress responses and food safety.
- Published in:
- Nature Reviews Microbiology, 2004, v. 2, n. 6, p. 504, doi. 10.1038/nrmicro907
- By:
- Publication type:
- Article
49
The Effect of Trust in Food Safety, Perception, Product Features and Consumers' Characteristics on Consumers' Purchase Decision for Safe Food: A Systematic Literature Review.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2024, v. 32, n. 2, p. 583, doi. 10.47836/pjssh.32.2.11
- By:
- Publication type:
- Article
50
The Implications of Palm Cooking Oil Price Increases in Malaysia.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2023, v. 31, n. 4, p. 1491, doi. 10.47836/pjssh.31.4.08
- By:
- Publication type:
- Article