Works matching DE "FOOD contamination"


Results: 5000
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    Comprehensive Assessment of Potentially Toxic Element (PTE) Contamination in Honey from a Historically Polluted Agro-Industrial Landscape: Implications for Agricultural Sustainability and Food Safety.

    Published in:
    Agriculture; Basel, 2025, v. 15, n. 11, p. 1176, doi. 10.3390/agriculture15111176
    By:
    • Vlad, Ioana Andra;
    • Bartha, Szilárd;
    • Goji, Győző;
    • Tăut, Ioan;
    • Rebrean, Florin Alexandru;
    • Burescu, Laviniu Ioan Nuțu;
    • Pășcuț, Călin Gheorghe;
    • Moțiu, Petrică Tudor;
    • Tunduc, Adrian;
    • Bunea, Claudiu Ion;
    • Bora, Florin-Dumitru
    Publication type:
    Article
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    CAMPYLOBACTERIOSIS IN POLAND IN 2020-2022.

    Published in:
    Epidemiological Review / Przegląd Epidemiologiczny, 2025, v. 79, n. 1, p. 139, doi. 10.32394/pe/204094
    By:
    • Nowacka, Zuzanna;
    • Kosyra, Marta;
    • Sadkowska-Todys, Małgorzata
    Publication type:
    Article
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    Quantitative multi-pathway assessment of exposure to Escherichia coli for infants in Rural Ethiopia.

    Published in:
    PLoS Neglected Tropical Diseases, 2025, v. 19, n. 6, p. 1, doi. 10.1371/journal.pntd.0013154
    By:
    • Wang, Yuke;
    • Yang, Yang;
    • Slanzi, Crystal M.;
    • Li, Xiaolong;
    • Ojeda, Amanda;
    • Paro, Fevi;
    • Deblais, Loïc;
    • Yakubu, Habib;
    • Hassen, Bahar Mummed;
    • Game, Halengo;
    • Roba, Kedir Teji;
    • Schieber, Elizabeth;
    • Ibrahim, Abdulmuen Mohammed;
    • Wolyie, Jeylan;
    • Hassen, Jemal Yusuf;
    • Rajashekara, Gireesh;
    • McKune, Sarah L.;
    • Havelaar, Arie H.;
    • Moe, Christine L.;
    • Liang, Song
    Publication type:
    Article
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    Pesticide levels in shrimp on Mexican coasts.

    Published in:
    International Journal of Environmental Health Research, 2025, v. 35, n. 6, p. 1456, doi. 10.1080/09603123.2024.2393434
    By:
    • Zambrano-Soria, Mercedes;
    • Toledo-Ibarra, Gladys Alejandra;
    • Covantes-Rosales, Carlos Eduardo;
    • Barajas-Carrillo, Victor Wagner;
    • Rios-Jiménez, Isaías;
    • Leyva-Morales, José Belisario;
    • Navidad-Murrieta, Migdalia Sarahy;
    • Razura-Carmona, Francisco Fabián;
    • Girón-Pérez, Manuel Iván
    Publication type:
    Article
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    Benefits of Probiotics—Biodetoxification.

    Published in:
    Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297
    By:
    • Sionek, Barbara;
    • Szydłowska, Aleksandra;
    • Jaworska, Danuta;
    • Kołożyn-Krajewska, Danuta
    Publication type:
    Article
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    Megatrends and emerging issues: Impacts on food safety.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70170
    By:
    • Thorsen, Margaret;
    • Hill, Jeremy;
    • Farber, Jeffrey;
    • Yiannas, Frank;
    • Rietjens, Ivonne M. C. M.;
    • Venter, Pierre;
    • Lues, Ryk;
    • Bremer, Phil
    Publication type:
    Article
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    Norovirus strikes back.

    Published in:
    Nature Reviews Microbiology, 2013, v. 11, n. 2, p. 70, doi. 10.1038/nrmicro2962
    By:
    • David, Rachel
    Publication type:
    Article
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