Works matching DE "RESTAURANTS

Results: 3568

An exploratory pilot study to assess drinking at bars or events located within grocery stores.

Published in:

Alcohol & Alcoholism, 2025, v. 60, n. 3, p. 1, doi. 10.1093/alcalc/agaf021

By:

Banke, Claudia;
Feucht, Ciera;
Krile, Allie;
Loebsack, Orazia E;
Maynard, Tristan L;
Mokadam, Kethan N;
Schneider, Abby;
Freisthler, Bridget

Publication type:

Article

Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 36, doi. 10.7318/KJFC/2025.40.1.36

By:

Hee Jin Um;
Hee Yoon Kwon;
Sung-Bum Kim;
Park, Eunhye

Publication type:

Article

Managing Food Allergies in Dining Establishments: Challenges and Innovative Solutions.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1737, doi. 10.3390/nu17101737

By:

Konstantinou, George N.;
Pampoukidou, Ourania;
Sergelidis, Daniel;
Fotoulaki, Maria

Publication type:

Article

Restaurants Offering Healthier Kids' Menus: A Mixed-Methods Study.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1639, doi. 10.3390/nu17101639

By:

van Kuppeveld, Tim A.;
Janssen, Bernadette J.;
Bevelander, Kirsten E.

Publication type:

Article

Acoustic Appetite: How Restaurant Soundscapes Shape Dining Experiences.

Published in:

Acta Universitatis Bohemiae Meridionales, 2024, v. 27, n. 3, p. 17, doi. 10.32725/acta.2024.010

By:

Borah, Barsha;
Sarma, Mrinmoy Kumar

Publication type:

Article

'This is one place where no one will stare at me': class and gendered geographies of urban café-cultures in Kashmir.

Published in:

Gender, Place & Culture: A Journal of Feminist Geography, 2025, v. 32, n. 6, p. 894, doi. 10.1080/0966369X.2025.2458023

By:

Ahmad, Peerzada Raouf;
Dhar, Nandini

Publication type:

Article

Microbiological study of spiced chicken burgers in Tripoli City, Libya.

Published in:

Eastern Mediterranean Health Journal, 2012, v. 18, n. 6, p. 653, doi. 10.26719/2012.18.6.653

By:

El Shrek, Y. M.;
Ali, M. R. M.

Publication type:

Article

The Neutropenic Diet Reviewed: Moving Toward a Safe Food Handling Approach.

Published in:

Oncology (08909091), 2012, v. 26, n. 6, p. 572

By:

FOX, NICOLE;
FREIFELD, ALISON G.

Publication type:

Article

The relationship between tipping and service quality: A comment on Bodvarsson and Gibson's...

Published in:

Social Science Journal, 2000, v. 37, n. 1, p. 131, doi. 10.1016/S0362-3319(99)00061-0

By:

Lynn[a], Michael

Publication type:

Article

Choose Your Poison: A Review of Fast Food Nation.

Published in:

Social Policy, 2002, v. 32, n. 3, p. 26

By:

Stranske, Marilyn

Publication type:

Article

Moderating role of a priori customer–firm relationship in service recovery situations.

Published in:

Service Industries Journal, 2012, v. 32, n. 1, p. 59, doi. 10.1080/02642069.2010.506571

By:

Kim, Wansoo;
Ok, Chihyung;
Canter, DeborahD.

Publication type:

Article

Mixed Findings on the Service Recovery Paradox.

Published in:

Service Industries Journal, 2007, v. 27, n. 6, p. 671, doi. 10.1080/02642060701453130

By:

Ok, Chihyung;
Back, Ki-Joon;
Shanklin, CarolW.

Publication type:

Article

The effect of customer participation on service providers' job stress.

Published in:

Service Industries Journal, 2005, v. 25, n. 7, p. 891, doi. 10.1080/02642060500134162

By:

Hsieh, An-tien;
Yen, Chang-hua

Publication type:

Article

The Spanish Restaurant Sector: Evaluation the Perceptions of Quality.

Published in:

Service Industries Journal, 2003, v. 23, n. 2, p. 183, doi. 10.1080/02642060412331300952

By:

Soriano, Domingo Ribeiro

Publication type:

Article

Interpersonal Orientation of Spouses and Household Purchase Decisions: The Case of Restaurants.

Published in:

Service Industries Journal, 2002, v. 22, n. 1, p. 184, doi. 10.1080/714005064

By:

Lalwani, Ashok K.

Publication type:

Article

Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers.

Published in:

1998

By:

Crang, Philip

Publication type:

Book Review

Customer Perceptions of Service Operations: Gestalt, Incident or Mythology?

Published in:

Service Industries Journal, 1997, v. 17, n. 3, p. 474, doi. 10.1080/02642069700000030

By:

Johns, Nick;
Tyas, Phil

Publication type:

Article

Consumer Choice and Segmentation in the Restaurant Industry.

Published in:

Service Industries Journal, 1992, v. 12, n. 3, p. 324, doi. 10.1080/02642069200000042

By:

Auty, Susan

Publication type:

Article

Restaurant Reality: A Manager's Guide (Book).

Published in:

1990

By:

Cousins, John

Publication type:

Book Review

Restaurant Meals -- Convenience Goods or Luxuries?

Published in:: Service Industries Journal, 1986, v. 6, n. 2, p. 173, doi. 10.1080/02642068600000020
Publication type:: Article

Running Your Own Restaurant (Book).

Published in:

1983

By:

Ware-Lane, Barry

Publication type:

Book Review

The Use of the World Café Process to Foster Parent--School Engagement in Culturally Rooted Early Childhood Montessori Programs: A Participatory Process.

Published in:

School Community Journal, 2021, v. 31, n. 2, p. 77

By:

Pleski, Annamarie Brennhofer;
Llapa, Fanny Jimbo;
Pergament, Shannon;
Vang, Say;
Bao Lee;
Webber, Jordan;
Webber, Octavia;
Strom, Terri;
Springer, Nora;
Hearst, Mary O.

Publication type:

Article

SOCIAL VALUES AND RESTAURANT PATRONAGE.

Published in:

Tourism Review International, 2005, v. 8, n. 4, p. 311, doi. 10.3727/154427205774791483

By:

Blose, Julia E.;
Litvin, Stephen W.

Publication type:

Article

HOW TO MAKE OPEN DATA MEANINGFUL FOR CITIZENS.

Published in:

Government Technology, 2016, v. 29, n. 1, p. 27

By:

SHUEH, JASON

Publication type:

Article

Would You Like Braille With That?

Published in:

Government Technology, 2013, v. 26, n. 11, p. 30

By:

Rich, Sarah

Publication type:

Article

RESTAURANT INSPECTION.

Published in:

Government Technology, 2013, v. 26, n. 6, p. 15

By:

HEATON, BRIAN

Publication type:

Article

Quality You Can Taste.

Published in:

2008

By:

Vander Veen, Chad

Publication type:

Editorial

BRONTË TITBITS ON THE WEB: SURFING 'BRONTË'

Published in:

Bronte Studies, 2005, v. 30, n. 1, p. 76, doi. 10.1179/147489304x18939

By:

Daniggelis, Paul Dean

Publication type:

Article

Never Too Old to Stay Busy.

Published in:: Palaestra, 2005, v. 21, n. 4, p. 47
Publication type:: Article

Les brasseries parisiennes de l'avant-siècle (1870–1914) et autres lieux d'agapes et de libations by Gilles Picq (review).

Published in:

French Review (0016-111X), 2025, v. 98, n. 3, p. 154, doi. 10.1353/tfr.2025.a952741

By:

Ousselin, Edward

Publication type:

Article

Les années Lumières. De la Régence aux États généraux par Pauline Lemaigre-Graffier, Rahul Markovits et Simon Spruyt (review).

Published in:

French Review (0016-111X), 2024, v. 98, n. 2, p. 187, doi. 10.1353/tfr.2024.a947670

By:

Ems-Bléneau, Virginie

Publication type:

Article

A market approach to social value co-creation: Findings and implications from "Mageires" the social restaurant.

Published in:

Marketing Theory, 2019, v. 19, n. 1, p. 27, doi. 10.1177/1470593118772208

By:

Sigala, Marianna

Publication type:

Article

Associations of Eating Out and Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Older Adults.

Published in:

Annals of Geriatric Medicine & Research, 2024, v. 28, n. 3, p. 266, doi. 10.4235/agmr.23.0218

By:

Kiuchi, Yuto;
Makizako, Hyuma;
Nakai, Yuki;
Taniguchi, Yoshiaki;
Akaida, Shoma;
Tateishi, Mana;
Kimura, Mika;
Takenaka, Toshihiro;
Kubozono, Takuro;
Tsutsumimoto, Kota;
Shimada, Hiroyuki;
Ohishi, Mitsuru

Publication type:

Article

The Influence of Social Media and Promotion on Purchase Intention Mediated By Brand Image In Lukisan Bumi Restaurants In Yogyakarta (Empirical Study: Consumers of Lukisan Bumi Restaurants In Yogyakarta).

Published in:

Journal Research of Social Science, Economics & Management, 2024, v. 4, n. 2, p. 139, doi. 10.59141/jrssem.v4i2.719

By:

Roma, Dohardo;
Sugiyanto, Liem Bambang

Publication type:

Article

STUDY OF THE EFFECT OF BIOCHAR FROM SPENT COFFEE GROUNDS ON ANAEROBIC DIGESTION OF FOOD WASTE FROM THE RESTAURANT INDUSTRY.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 2, p. 371, doi. 10.15421/jchemtech.v32i2.297925

By:

Sokolova, Taisiia;
Krusir, Galyna;
Hugi, Christoph;
Breitenmoser, Lena;
Yeleuova, Elmira;
Daldabayeva, Gulnur;
Malovanyy, Myroslav;
Korkach, Oleksii;
SokolovaQ, Valeriia

Publication type:

Article

The Implementation of Restaurant Tax in Tomohon.

Published in:

Journal of Social Science (2720-9938), 2022, v. 3, n. 2, p. 386, doi. 10.46799/jss.v3i2.321

By:

Sumarab, Novia;
Bogar, Wilson;
Mamonto, Fitri Herawati

Publication type:

Article

INNOVATIVE PRACTICES IN THE HOSPITALITY INDUSTRY - A LITERATURE REVIEW.

Published in:

International Journal of Multidisciplinarity in Business & Science (IJMBS), 2022, v. 8, n. 13, p. 17, doi. 10.56321/IJMBS.8.13.17

By:

AL KAABI, MAYAR MOHAMMED SABAH;
AL KENDI, FATMAH MAHANNA SAEED;
AL MESMARI, SALEIMAH RASHED MUBARAK SEBAIT;
ALLOGHANI, FATIMA;
AL HIJAWI, SHAIMAA;
ALSEREIDI, FATMAH MOHAMED SALIM;
GRILEC, ALICA

Publication type:

Article

Logical Links: Determine project success sooner with a progression matrix.

Published in:

Lean & Six Sigma Review, 2019, v. 18, n. 2, p. 24

By:

de Brouwer, Olivier

Publication type:

Article

Ripple effects in memory: Judgments of moral blame can distort memory for events.

Published in:

Memory & Cognition, 2006, v. 34, n. 3, p. 550, doi. 10.3758/BF03193578

By:

Pizarro, David A.;
Laney, Cara;
Morris, Erin K.;
Loftus, Elizabeth F.

Publication type:

Article

"It's Always a Beautiful Day in the Villages": Management Challenges for Large-Scale Retirement Communities.

Published in:

Journal of Aging & Environment, 2024, v. 38, n. 4, p. 307, doi. 10.1080/26892618.2023.2217688

By:

Podoshen, Jeffrey S.;
Keech, Jessica;
Melkamu, Elshaday;
Zheng, Shuning

Publication type:

Article

Determinants influencing customers' acceptance of smart restaurants in Penang, Malaysia.

Published in:

Arab Gulf Journal of Scientific Research, 2022, v. 40, n. 3, p. 264, doi. 10.1108/AGJSR-06-2022-0081

By:

Abhari, Sara;
Jalali, Alireza;
Jaafar, Mastura

Publication type:

Article

Authenticated Spaces: Blogging Sensual Experiences in Turkish Grill Restaurants in London.

Published in:

Space & Culture, 2014, v. 17, n. 3, p. 224, doi. 10.1177/1206331212452817

By:

Karaosmanoğlu, Defne

Publication type:

Article

Consuming Harrogate.

Published in:

Space & Culture, 2007, v. 10, n. 1, p. 64, doi. 10.1177/1206331206296137

By:

Cuthill, Viv

Publication type:

Article

Bodies at Work.

Published in:

Space & Culture, 2004, v. 7, n. 1, p. 76, doi. 10.1177/1206331203256581

By:

Erickson, Karla

Publication type:

Article

Assessing the Performance of Citizen Science in a Food Hypersensitivity Research Pilot.

Published in:

Citizen Science: Theory & Practice, 2024, v. 9, n. 1, p. 1, doi. 10.5334/cstp.644

By:

Thornhill, Ian;
Corbett, Estelle;
Barnett, Julie

Publication type:

Article

The impact of coronavirus disease (COVID-19) pandemic and lockdown on quality of life of healthy school aged children and adolescents.

Published in:

Alexandria Journal of Pediatrics, 2021, v. 34, n. 2, p. 164, doi. 10.4103/ajop.ajop_29_21

By:

Elsakka, Elham E.

Publication type:

Article

Quest for authenticity in reinvention of historic houses in urban areas.

Published in:

International Journal of Human Capital in Urban Management, 2023, v. 8, n. 2, p. 179, doi. 10.22034/IJHCUM.2023.02.03

By:

Alaedini, P.;
Shahvali, R.

Publication type:

Article

Trends in Children's Exposure to Food and Beverage Advertising on Television.

Published in:

JAMA Network Open, 2024, v. 7, n. 8, p. e2429671, doi. 10.1001/jamanetworkopen.2024.29671

By:

Powell, Lisa M.;
Leider, Julien;
Schermbeck, Rebecca M.;
Vandenbroeck, Aline;
Harris, Jennifer L.

Publication type:

Article

Traditional Cuisines: Therapeutic Benefits of Aromatic Herbs and Spices to Promote a Healthy Microbiome and Wellbeing.

Published in:

International Journal of Professional Holistic Aromatherapy, 2022, v. 10, n. 4, p. 5

By:

Rhind, Jennifer

Publication type:

Article

Microbiological Evaluation of Meals Served to Students in the University City Restaurant of Benha University.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 143, doi. 10.21608/ASSJM.2023.190890.1208

By:

Abdel Samee, Hanaa M.;
Mohamed, Mahmoud H.;
Sharoba, Ashraf M.

Publication type:

Article