Works matching AU Baojun Xu
Results: 145
Differentiation and characterization of non-thymomatous ocular myasthenia gravis children with CT.
- Published in:
- Acta Neurologica Belgica, 2025, v. 125, n. 1, p. 149, doi. 10.1007/s13760-024-02669-9
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- Article
Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways.
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- Frontiers in Pharmacology, 2018, p. N.PAG, doi. 10.3389/fphar.2018.01257
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- Article
Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin?
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- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5951, doi. 10.1111/ijfs.17414
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- Article
Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze‐Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800285
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- Article
Critical review on anti‐inflammation effects of saponins and their molecular mechanisms.
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- Phytotherapy Research, 2024, v. 38, n. 4, p. 2007, doi. 10.1002/ptr.8164
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- Article
Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review.
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- 2016
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- Publication type:
- journal article
Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review.
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- Phytotherapy Research, 2014, v. 28, n. 2, p. 159, doi. 10.1002/ptr.4963
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- Publication type:
- Article
Different impacts of plant proteins and animal proteins on human health through altering gut microbiota.
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- Functional Foods in Health & Disease, 2020, v. 10, n. 5, p. 228, doi. 10.31989/ffhd.v10i5.699
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- Publication type:
- Article
Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00687
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- Publication type:
- Article
Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00252
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- Publication type:
- Article
Characterization and quantification of flavonoids and saponins in adzuki bean ( Vigna angularis L.) by HPLC-DAD-ESI-MS analysis.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0317-x
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- Publication type:
- Article
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry ( Lycium barbarum) and black goji berry ( Lycium ruthenicum).
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0287-z
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- Publication type:
- Article
Effect of unripe banana flour and wheat gluten on physicochemical characteristics and sensory properties of white salted noodles.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14513
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- Publication type:
- Article
COMPARATIVE STUDIES ON FREE RADICAL SCAVENGING CAPACITIES AND TOTAL PHENOLIC CONTENTS OF WHOLE AND DEHULLED ADLAY ( COIX LACRYMA-JOBI VAR. MA-YUEN) AS AFFECTED BY THERMAL PROCESSING METHODS.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 630, doi. 10.1111/j.1745-4549.2012.00683.x
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- Publication type:
- Article
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca 2+ : Enhancing the Stability of Pickering Emulsion on D-Limonene.
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- Foods, 2024, v. 13, n. 4, p. 622, doi. 10.3390/foods13040622
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- Publication type:
- Article
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study.
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- Foods, 2023, v. 12, n. 24, p. 4492, doi. 10.3390/foods12244492
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- Publication type:
- Article
Synthesis of ArSe‐Substituted Aniline Derivatives by C(sp<sup>2</sup>)‐H Functionalization.
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- Asian Journal of Organic Chemistry, 2018, v. 7, n. 12, p. 2439, doi. 10.1002/ajoc.201800510
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- Publication type:
- Article
Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice.
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- Genes, 2017, v. 8, n. 5, p. 129, doi. 10.3390/genes8050129
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- Article
Antidiabetic properties of dietary flavonoids: a cellular mechanism review.
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- Nutrition & Metabolism, 2015, v. 12, p. 1, doi. 10.1186/s12986-015-0057-7
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- Publication type:
- Article
Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide.
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- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12975
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- Publication type:
- Article
High‐pressure homogenisation improves food quality of plant‐based milk alternatives.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 399, doi. 10.1111/ijfs.16822
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- Publication type:
- Article
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1673, doi. 10.1111/ijfs.16346
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- Publication type:
- Article
Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4868, doi. 10.1111/ijfs.15814
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- Publication type:
- Article
Editorial ‐ Special Issue on 'Microbiota, probiotics and prebiotics'.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2053, doi. 10.1111/ijfs.14944
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- Article
Manipulating effects of fruits and vegetables on gut microbiota – a critical review.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2055, doi. 10.1111/ijfs.14927
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- Publication type:
- Article
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2016, v. 9, n. 12, p. 3360, doi. 10.1007/s12161-016-0520-8
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- Publication type:
- Article
Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography.
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- Food Analytical Methods, 2013, v. 6, n. 2, p. 677, doi. 10.1007/s12161-012-9478-3
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- Publication type:
- Article
Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 435, doi. 10.1007/s12161-011-9264-7
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- Publication type:
- Article
Molecular targets of vitexin and isovitexin in cancer therapy: a critical review.
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- Annals of the New York Academy of Sciences, 2017, v. 1401, n. 1, p. 102, doi. 10.1111/nyas.13446
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- Publication type:
- Article
Quercetin‐mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer.
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- Journal of Cellular Biochemistry, 2018, v. 119, n. 12, p. 9664, doi. 10.1002/jcb.27488
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- Publication type:
- Article
Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review.
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- Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020109
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- Publication type:
- Article
Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns.
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- Plants (2223-7747), 2024, v. 13, n. 18, p. 2668, doi. 10.3390/plants13182668
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- Publication type:
- Article
Revealing Molecular Mechanisms of the Bioactive Saponins from Edible Root of Platycodon grandiflorum in Combating Obesity.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1123, doi. 10.3390/plants13081123
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- Publication type:
- Article
Anti‐depression molecular mechanism elucidation of the phytochemicals in edible flower of Hemerocallis citrina Baroni.
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- Food Science & Nutrition, 2024, v. 12, n. 12, p. 10164, doi. 10.1002/fsn3.4446
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- Publication type:
- Article
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3612, doi. 10.1002/fsn3.4032
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- Publication type:
- Article
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5063, doi. 10.1002/fsn3.3471
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- Publication type:
- Article
In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 495, doi. 10.1002/fsn3.243
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- Publication type:
- Article
Panaxnotoginseng extract and total saponin suppress diet-induced obesity and endoplasmic reticulum stress in epididymal white adipose tissue in mice.
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- Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00629-0
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- Publication type:
- Article
Phenolic Profiles and Antioxidant Capacities of Chinese Unifloral Honeys from Different Botanical and Geographical Sources.
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- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 762, doi. 10.1007/s11947-011-0726-0
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- Publication type:
- Article
Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects.
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- Marine Drugs, 2024, v. 22, n. 5, p. 215, doi. 10.3390/md22050215
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- Publication type:
- Article
Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus Aureobasidium melanogenum.
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- Marine Drugs, 2022, v. 20, n. 5, p. 332, doi. 10.3390/md20050332
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- Publication type:
- Article
A Novel Method for Parameter Identification of Renewable Energy Resources based on Quantum Particle Swarm–Extreme Learning Machine.
- Published in:
- World Electric Vehicle Journal, 2023, v. 14, n. 8, p. 225, doi. 10.3390/wevj14080225
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- Publication type:
- Article
A Non-Intrusive Load Monitoring Model for Electric Vehicles Based on Multi-Kernel Conventional Neural Network.
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- World Electric Vehicle Journal, 2023, v. 14, n. 2, p. 51, doi. 10.3390/wevj14020051
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- Publication type:
- Article
Gelling, textural, and sensory properties of grass jelly formulated with different starches.
- Published in:
- Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-024-00279-9
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- Publication type:
- Article
Gelling, textural, and sensory properties of grass jelly formulated with different starches.
- Published in:
- Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-024-00279-9
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- Publication type:
- Article
Skin Health Promoting Effects of Natural Polysaccharides and Their Potential Application in the Cosmetic Industry.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 4, p. 818, doi. 10.3390/polysaccharides3040048
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- Publication type:
- Article
Nrf2 driven macrophage responses in diverse pathophysiological contexts: Disparate pieces from a shared molecular puzzle.
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- Biofactors, 2022, v. 48, n. 4, p. 795, doi. 10.1002/biof.1867
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- Publication type:
- Article
Network Pharmacology and Bioinformatics Study of Geniposide Regulating Oxidative Stress in Colorectal Cancer.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 20, p. 15222, doi. 10.3390/ijms242015222
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- Publication type:
- Article
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13731, doi. 10.3390/ijms241813731
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- Publication type:
- Article