Fine mapping of QTLs of chromosome 2 affecting the fruit architecture and composition of tomato.

Lecomte, L.; Saliba-Colombani, V.; Gautier, A.; Gomez-Jimenez, M.C.; Duffé, P.; Buret, M.; Causse, M.

Negative correlations between quality traits and fruit size may hamper the breeding of fresh market tomato varieties for better organoleptic qualities. In a recent QTL analysis, QTLs with large effects on fruit weight, locule number and several quality traits were detected in the distal 50 cM of chromosome 2, but favorable alleles for fruit weight and locule number were unfavorable to quality traits. Substitution mapping was undertaken to determine whether the effects were due to a single QTL or to several tightly linked QTLs. Several chromosomal segments were characterized using near-isogenic lines. Five of them appeared to be involved in one or several traits. Considering the five segments from the top to the bottom of the region, the QTLs detected in each segment controlled the variation of: (1) fruit weight, (2) soluble solids content and dry matter weight, (3) fruit weight, (4) locule number and (5) fruit weight, dry matter weight, total sugars, titratable acidity and soluble solids content. This last cluster illustrates an antagonism between fruit weight and four quality traits, as favorable alleles are not conferred by the same parent in both cases. Nevertheless, several antagonistic QTLs were separated from each other in the first four segments, holding the promise for marker-assisted improvement of fruit quality traits without compromising the fruit size.

CHROMOSOMES; TOMATOES; FRUIT; TASTE testing of food; SENSORY evaluation; FRUIT development; RESEARCH

Molecular Breeding, 2004, Vol 13, Issue 1, p1

1380-3743

Academic Journal

10.1023/B:MOLB.0000012325.77844.0c