Works matching DE "SOYMILK"

Results: 906

Effect of different coagulants on yield and quality of tofu from soymilk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 467, doi. 10.1007/s00217-006-0558-8

By:

Veronica Obatolu

Publication type:

Article

Effect of critical processing procedures on transgenic components in quality and quantity level during soymilk processing of Roundup Ready Soybean.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 119, doi. 10.1007/s00217-006-0389-7

By:

Ying Chen;
Yuan Wang

Publication type:

Article

Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 314, doi. 10.1007/s00253-006-0474-7
Publication type:: Article

Soybean-milk-coagulating activity of Bacillus pumilus derives from a serine proteinase.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 4, p. 390, doi. 10.1007/s002530051631

By:

Aoyama, M.;
Yasuda, M.;
Nakachi, K.;
Kobamoto, N.;
Oku, H.;
Kato, F.

Publication type:

Article

Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9122

By:

Zahedeng, Nasreen;
Maneesri, Jaruwan;
Kaewmanee, Thammarat;
Panphon, Somrak;
Masniyom, Payap;
Wangtueai, Sutee

Publication type:

Article

Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7428

By:

Lesa, Kaisun Nesa;
Ahmad, Nazir;
Mayangsari, Yunika;
Cahyanto, Muhammad Nur;
Saputra, Wahyu Dwi

Publication type:

Article

THE EFFECT OF SOY MILK WITH BOILED MORINGA LEAVES ON BLOOD SUGAR LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS: STUDY IN BENGKULU, INDONESIA.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2024, v. 19, p. 36, doi. 10.20473/mgi.v19i1SP.36–44

By:

Ananda Pratama Putra, Boy Zedra;
Maigoda, Tonny Cortis;
Suryani, Desri

Publication type:

Article

THE IMPACT OF TEMPEH MILK AND SOYMILK ON ADOLESCENT HEMOGLOBIN LEVEL.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, p. 27, doi. 10.20473/mgi.v18i1SP.27-32

By:

Sari, Ayu Pravita;
Yuniarti, Putri;
Krisnasary, Arie

Publication type:

Article

In the news: Soya scare?

Published in:

Nature Reviews Immunology, 2002, v. 2, n. 7, p. 458, doi. 10.1038/nri861

By:

Bell, Jennifer

Publication type:

Article

不同原料全豆豆浆品质差异.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 52, doi. 10.12161/j.issn.1005‐6521.2025.09.007

By:

刘玉霞;
王颖;
王蕾;
何雪娟;
李胜利;
张娟

Publication type:

Article

桦褐孔菌发酵豆乳的工艺探究及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.11.014

By:

王艳;
刘欣;
孙立瑞;
窦博鑫;
辛嘉英;
张娜;
张兰威

Publication type:

Article

产 β‐葡萄糖苷酶植物乳植杆菌 c4‐3 发酵豆浆的营养评价和代谢分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 8, doi. 10.12161/j.issn.1005-6521.2024.03.002

By:

鲍捷;
代艺伟;
陈映羲;
梁会朋;
林心萍;
张素芳

Publication type:

Article

复合发酵剂发酵脱脂乳与豆乳的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 120, doi. 10.12161/j.issn.1005-6521.2023.13.018

By:

于江;
王迪;
柳长埼;
李新玲;
妥彦峰

Publication type:

Article

黄精发酵豆乳的加工工艺优化及其功能性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 106, doi. 10.12161/j.issn.1005-6521.2023.12.015

By:

刘菡;
万鹏;
孙俊;
刘旭;
杨壮;
马艳莉;
陈志周

Publication type:

Article

酵母抽提物对大豆酸奶风味的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 63, doi. 10.12161/j.issn.1005-6521.2022.18.009

By:

邢常辉;
李文钊;
孙妮;
刘楚海;
程建凯;
阮美娟;
李沛

Publication type:

Article

橙味大豆低聚肽乳饮料的配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 117, doi. 10.12161/j.issn.1005-6521.2022.06.015

By:

李晓娜;
李国平;
王君能;
洪豆;
朱文秀;
吴淑清

Publication type:

Article

高转化大豆异黄酮乳酸菌的筛选及在豆乳中的发酵特性.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 157, doi. 10.12161/j.issn.1005-6521.2021.03.026

By:

黄玉军;
周帆;
于俊娟;
李颖华;
顾瑞霞

Publication type:

Article

基于近红外光谱技术和优化预处理方法的豆浆粉无损鉴别研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 144, doi. 10.12161/j.issn.1005-6521.2020.17.023

By:

李尚科;
杜国荣;
李跑;
蒋立文;
刘霞

Publication type:

Article

大豆益生元发酵豆乳的制备及其对益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

雷海容;
张枫燃;
梁洪祥;
李晓东

Publication type:

Article

响应面法优化酶法制备全豆豆浆工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 122, doi. 10.12161/j.issn.1005-6521.2019.23.021

By:

黄磊;
候吉超;
朴春红;
代伟长;
王玉华;
刘俊梅;
于寒松

Publication type:

Article

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

Effects of Micronutrient Fortification on Moisture Content, Total Solids, and General Acceptability of Soy Milk Extracted from Sprouted Soybeans -- A Response Surface Approach.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 1, p. 1

By:

Okwunodulu, I. N.;
Nwabueze, T. U.

Publication type:

Article

Effect of Hurdle Factors on the Physicochemical and Sensory Properties of Stored Soy Milk.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 25

By:

Asogwa, I. S.;
Ugwu, O. L.;
Ugwuanyi, C. A.

Publication type:

Article

Optimization of Some Physico-chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 70

By:

Okwunodulu, I. N.;
Iwe, M. O.;
Akobundu, E. N. T.

Publication type:

Article

Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrient - A Response Surface Approach.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 82

By:

Okwunodulu, I. N.;
Iwe, M. O.;
Akobundu, E. N. T.

Publication type:

Article

Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 9, p. 418, doi. 10.3390/bioengineering9090418

By:

Nath, Arijit;
Ahmad, Abubakar Saleh;
Amankwaa, Abraham;
Csehi, Barbara;
Mednyánszky, Zsuzsanna;
Szerdahelyi, Emőke;
Tóth, Attila;
Tormási, Judit;
Truong, Duy Hoàng;
Abrankó, László;
Koris, András

Publication type:

Article

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.

Published in:

Bioengineering (Basel), 2020, v. 7, n. 1, p. 1, doi. 10.3390/bioengineering7010005

By:

Nath, Arijit;
Kailo, Geremew Geidare;
Mednyánszky, Zsuzsanna;
Kiskó, Gabriella;
Csehi, Barbara;
Pásztorné-Huszár, Klára;
Gerencsér-Berta, Renáta;
Galambos, Ildikó;
Pozsgai, Emília;
Bánvölgyi, Szilvia;
Vatai, Gyula

Publication type:

Article

Green Flexible Triboelectric Nanogenerators Based on Edible Proteins for Electrophoretic Deposition.

Published in:

Advanced Electronic Materials, 2023, v. 9, n. 2, p. 1, doi. 10.1002/aelm.202200839

By:

Kheirabadi, Noushin Raeisi;
Karimzadeh, Fathallah;
Enayati, Mohammad Hossein;
Kalali, Ehsan Naderi

Publication type:

Article

Functionality and chemical composition of maize-okara flour blends on biscuit quality.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 88, doi. 10.24263/2310-1008-2021-9-1-9

By:

Makinde, Folasade Maria;
Tifu, Osaruguwe Dan-Aighewi

Publication type:

Article

Effect of sea buckthorn juice addition on the oxidative stability, physicochemical and sensory properties of soy milk mayonnaise during refrigerated storage.

Published in:

Ukrainian Journal of Food Science, 2021, v. 9, n. 1, p. 5, doi. 10.24263/2310-1008-2021-9-1-3

By:

Nour, Violeta

Publication type:

Article

Dual‐Templating Approaches to Soybeans Milk‐Derived Hierarchically Porous Heteroatom‐Doped Carbon Materials for Lithium‐Ion Batteries.

Published in:

ChemistryOpen, 2020, v. 9, n. 5, p. 582, doi. 10.1002/open.202000081

By:

Yan, Peng;
Ye, Huaibo;
Han, Yang;
Wang, Jingjing;
Zheng, Fenfen;
Xiong, Weiwei;
Yang, Hongxun;
Zhang, Junhao;
Yuan, Aihua;
Wu, Xingcai

Publication type:

Article

Feeding.

Published in:

Pediatric Allergy & Immunology, 2005, v. 16, n. 8, p. 641, doi. 10.1111/j.1399-3038.2005.00326.x

By:

Klemola, Timo;
Kalimo, Kirsti;
Poussa, Tuija;
Juntunen-Backman, Kaisu;
Korpela, Riitta;
Valovirta, Erkka;
Vanto, Timo

Publication type:

Article

Early Postnatal Genistein Administration Affects Mice Metabolism and Reproduction in a Sexually Dimorphic Way.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 7, p. 449, doi. 10.3390/metabo11070449

By:

Marraudino, Marilena;
Ponti, Giovanna;
Moussu, Chantal;
Farinetti, Alice;
Macchi, Elisabetta;
Accornero, Paolo;
Gotti, Stefano;
Collado, Paloma;
Keller, Matthieu;
Panzica, Giancarlo

Publication type:

Article

Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.750039

By:

Song, Xinling;
Xu, Ximin;
Chen, Wei

Publication type:

Article

The viscoelastic properties of soybean curd (tofu) as affected by soymilk concentration and type of coagulant.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 385, doi. 10.1111/j.1365-2621.2004.00935.x

By:

Cheng, Yongqiang;
Shimizu, Naoto;
Kimura, Toshinori

Publication type:

Article

Metabolism of oligosaccharides and aldehydes and production of organic acids in soymilk by probiotic bifidobacteria.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 541, doi. 10.1111/j.1365-2621.2004.00814.x

By:

Tsangalis, Dimitri;
Shah, Nagendra P.

Publication type:

Article

Production and properties of a semi-hard cheese made from soya milk.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 577, doi. 10.1046/j.1365-2621.2000.00414.x

By:

Chumchuere, Sumonwan;
MacDougall, Douglas B.;
Robinson, Richard K.

Publication type:

Article

Estimation of the Antibacterial and Anti-Tumor Impacts of Soy Milk and Ecofriendly Myco-Manufactured Zinc Oxide Nanomaterials. In vitro Appraisal.

Published in:

Polish Journal of Environmental Studies, 2024, v. 33, n. 3, p. 2093, doi. 10.15244/pjoes/174792

By:

Helmy, Eman A. M.;
Amin, Basma H.;
Alqhtani, Abdulmohsen Hussen;
Pokoo-Aikins, Anthony;
Yosri, Mohammed

Publication type:

Article

Registration of 'Randolph' Vegetable Soybean.

Published in:

Crop Science, 2005, v. 45, n. 6, p. 2644, doi. 10.2135/cropsci2005.007

By:

Mebrahtu, T.;
Devine, T. E.;
Donald, P.;
Abney, T. S.

Publication type:

Article

Yield and quality of soymilk and tofu made from soybean genotypes grown at four locations.

Published in:

Crop Science, 1999, v. 39, n. 2, p. 401, doi. 10.2135/cropsci1999.0011183X0039000200017x

By:

Bhardwaj, H.L.;
Bhagsari, A.S.

Publication type:

Article

A small scale method for the production of soymilk and silken tofu.

Published in:

Crop Science, 1997, v. 37, n. 5, p. 1463, doi. 10.2135/cropsci1997.0011183X003700050008x

By:

Evans, D.E.;
Tsukamoto, C.

Publication type:

Article

Propriedades físico-químicas de bebidas à base de soja: um estudo in vitro.

Published in:

Archives of Dental Science / Arquivos em Odontologia, 2012, v. 48, n. 4, p. 227, doi. 10.7308/aodontol/2012.48.4.04

By:

de Oliveira, Carla Ramos;
da Cunha, Diego Alves;
de Lima, Aline Lins;
dos Santos Camêlo Moreira, Mayara;
Vieira, Thiago Isidro;
Valença, Ana Maria Gondim

Publication type:

Article

Evaluation of Fermented Product, PS-B1, Obtained from Soybean Milk Using Lactic Acid Bacteria in a Stelic Animal Model (STAM?) of Nonalcoholic Steatohepatitis - A Preliminary Study.

Published in:

International Journal of Probiotics & Prebiotics, 2020, v. 15, n. 1, p. 45, doi. 10.37290/ijpp2641-7197.15:45-51

By:

Masashi Fukasawa;
Yuichi Nodake;
Ryoko Kawatsu;
Hidetoshi Honda;
Kyoshiro Yamaguchi;
Ryuzo Sakakibara

Publication type:

Article

OPTIMIZATION OF A SYNBIOTIC FORMULATION OF SOY YOGHURT CONTAINING YACON EXTRACT BY RESPONSE SURFACE METHODOLOGY.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 211

By:

Pauly-Silveira, Nadiége Dourado;
Bedani, Raquel;
Cavallini, Daniela Cardoso Umbelino;
Manzoni, Marla Simone Jovenasso;
Miguel, Daniela Peres;
Borsato, Dionisio;
Rossi, Elizeu Antonio

Publication type:

Article

Effects of a soybean milk product on feto-neonatal development in rats.

Published in:

Journal of Biomedical Research, 2018, v. 32, n. 1, p. 51, doi. 10.7555/JBR.31.20170067

By:

Eun Suk An;
Dongsun Park;
Young-Hwan Ban;
Jieun Choi;
Da Woom Seo;
Yoon Bok Lee;
Mi Yae Shon;
Ehn-Kyoung Choi;
Yun-Bae Kim

Publication type:

Article

Use of soymilk as a storage medium for avulsed teeth.

Published in:

Acta Odontologica Scandinavica, 2013, v. 71, n. 5, p. 1101, doi. 10.3109/00016357.2012.743678

By:

Silva, Emmanuel J. N. L.;
Rollemberg, Carolina B.;
Coutinho-Filho, Tauby S.;
Krebs, Renato L.;
Zaia, Alexandre A.

Publication type:

Article

Assessment of the Effectiveness of Ginger (Zingiber officinale), Clove (Syzygium aromaticum) and Sodium Benzoate on the Shelf Life of Soymilk.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 4, p. 400, doi. 10.15835/nsb11410462

By:

AREKEMASE, Musa O.;
BABASHOLA, Deborah R.

Publication type:

Article

The Other Milk: Reinventing Soy in Republican China: Jia-Chen Fu, Seattle: University of Washington Press, 2018. 276 pp. $30 softcover, $95 hardcover. ISBN: 9780295744032.

Published in:

2021

By:

King, Michelle T.

Publication type:

Book Review

Evaluation of Viability of Periodontal Ligament Cells using Propolis, Coconut Water, Aleo Vera, and Soy Milk: An In vitro Comparative Study.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2023, v. 15, p. S901, doi. 10.4103/jpbs.jpbs_66_23

By:

Sharma, Sandeep;
Syed Ismail, Prabu Mahin;
Saleem Agwan, Muhammed Atif;
Chandra, Anshul;
Jain, Amol;
Alessa, Noura;
Srivastava, Swati

Publication type:

Article

Supplementation of Miso to a Western-Type Diet Stimulates ILC3s and Decreases Inflammation in the Small Intestine.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3743, doi. 10.3390/nu16213743

By:

Budau, River;
Okamura, Takuro;
Hasegawa, Yuka;
Nakanishi, Naoko;
Hamaguchi, Masahide;
Fukui, Michiaki

Publication type:

Article