Works matching DE "LACTOBACILLUS plantarum"

Results: 2983

Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress.

Published in:

Foods, 2025, v. 14, n. 10, p. 1725, doi. 10.3390/foods14101725

By:

Wu, Yuehan;
Yan, Ziyou;
Zhang, Shanshan;
Li, Shiyang;
Gong, Ya;
Gao, Zhiming

Publication type:

Article

Next-Generation Wound Care: A Scoping Review on Probiotic, Prebiotic, Synbiotic, and Postbiotic Cutaneous Formulations.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 704, doi. 10.3390/ph18050704

By:

Machado, Patrícia;
Ribeiro, Felipe Neme;
Giublin, Fernanda Cristina Wroblevski;
Mieres, Naomi Gerzvolf;
Tonin, Fernanda Stumpf;
Pontarolo, Roberto;
Sari, Marcel Henrique Marcondes;
Lazo, Raul Edison Luna;
Ferreira, Luana Mota

Publication type:

Article

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum.

Published in:

European Journal of Plant Pathology, 2013, v. 137, n. 3, p. 621, doi. 10.1007/s10658-013-0275-7

By:

Roselló, G.;
Bonaterra, A.;
Francés, J.;
Montesinos, L.;
Badosa, E.;
Montesinos, E.

Publication type:

Article

Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 780, doi. 10.1016/j.fbp.2012.06.003

By:

Natarajan, Kannan;
Rajendran, Aravindan

Publication type:

Article

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001

By:

Gupta, Shilpi;
Abu-Ghannam, Nissreen;
Scannell, Amalia G. M.

Publication type:

Article

Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 265, doi. 10.1007/s00217-010-1381-9

By:

Carreño, J.;
Gurrea, M.;
Sampedro, F.;
Carbonell, J.

Publication type:

Article

The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 875, doi. 10.1007/s00217-010-1220-z

By:

Gücükoğlu, Ali;
Küplülü, Özlem

Publication type:

Article

Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 645, doi. 10.1007/s00217-009-1204-z

By:

Rizzello, Carlo Giuseppe;
Nionelli, Luana;
Coda, Rossana;
Di Cagno, Raffaella;
Gobbetti, Marco

Publication type:

Article

Genetic typification by pulsed-field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 547, doi. 10.1007/s00217-007-0755-0

By:

Isabel López;
Carmen Torres;
Fernanda Ruiz-Larrea

Publication type:

Article

Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 181

By:

Lourdes Cabezas;
Isabel Martínez-Castro;
Miguel González-Viñas

Publication type:

Article

Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1309

By:

E. Arendt

Publication type:

Article

Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 2, p. 731, doi. 10.1007/s00253-009-2370-4

By:

Di Cagno, Raffaella;
Mazzacane, Francesco;
Rizzello, Carlo Giuseppe;
De Angelis, Maria;
Giuliani, Giammaria;
Meloni, Marisa;
De Servi, Barbara;
Gobbetti, Marco

Publication type:

Article

d-lactic acid production from cellooligosaccharides and β-glucan using l-LDH gene-deficient and endoglucanase-secreting Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 3, p. 643, doi. 10.1007/s00253-009-2111-8

By:

Okano, Kenji;
Zhang, Qiao;
Yoshida, Shogo;
Tanaka, Tsutomu;
Ogino, Chiaki;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 2, p. 341, doi. 10.1007/s00253-009-2012-x

By:

Yanping Wang;
Nv Xu;
Aodeng Xi;
Zaheer Ahmed;
Bin Zhang;
Xiaojia Bai

Publication type:

Article

Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 6, p. 1115, doi. 10.1007/s00253-009-1991-y

By:

Roopashri, Arekal N.;
Varadaraj, Mandyam C.

Publication type:

Article

Biotechnological production of l-ribose from l-arabinose.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 1, p. 77, doi. 10.1007/s00253-008-1855-x

By:

Helanto, M.;
Kiviharju, K.;
Granström, T.;
Leisola, M.;
Nyyssölä, A.

Publication type:

Article

Genetic modification of Lactobacillus plantarum by heterologous gene integration in a not functional region of the chromosome.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 1, p. 79, doi. 10.1007/s00253-008-1527-x

By:

Rossi, Franca;
Capodaglio, Alessandro;
Dellaglio, Franco

Publication type:

Article

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 759, doi. 10.1007/s00253-008-1482-6

By:

Tiwari, Santosh;
Srivastava, Sheela

Publication type:

Article

Effect of malic acid on the growth kinetics of Lactobacillus plantarum.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 2, p. 207, doi. 10.1007/s00253-003-1375-7

By:

Passos, F. V.;
Fleming, H. P.;
Hassan, H. M.;
McFeeters, R. F.

Publication type:

Article

Combination of a Probiotic and an Antispasmodic Increases Quality of Life and Reduces Symptoms in Patients with Irritable Bowel Syndrome: A Pilot Study.

Published in:

Digestive Diseases, 2021, v. 39, n. 3, p. 294, doi. 10.1159/000510950

By:

Barraza-Ortiz, Diego A.;
Pérez-López, Nuria;
Medina-López, Víctor M.;
Minero-Alfaro, José I.;
Zamarripa-Dorsey, Felipe;
Fernández-Martínez, Nerina del C.;
Llorente-Ramón, Alberto;
Ramos-Aguilar, Gustavo A.

Publication type:

Article

Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9122

By:

Zahedeng, Nasreen;
Maneesri, Jaruwan;
Kaewmanee, Thammarat;
Panphon, Somrak;
Masniyom, Payap;
Wangtueai, Sutee

Publication type:

Article

Efficacy Comparison of Oral and Intravaginal Lactobacillus plantarum Administration on Secreted Aspartyl Protease-5 (SAP5) Levels in Vulvovaginal Candidiasis.

Published in:

Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2024.7225

By:

Fristiyanti, Regina Ayu;
Matin, Nur Sophia;
Ratnaningrum, Safrina Dewi;
Nurdiana;
Santoso, Sanarto;
Hanifarizani, Rahma Dian

Publication type:

Article

Gamma-Aminobutyric Acid (GABA) Producing Lactobacillus plantarum TSUB-17 and Probiotic Properties for Using as Probiotics Additive in Swine Feed.

Published in:

Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2024.7198

By:

Kittiya Khongkool;
Benyapa Prakit;
Rungravee Chaiyod;
Wankuson Chanasit;
Monthon Lertworapreecha

Publication type:

Article

Effects of Multispecies Probiotic Combination on Growth Performance, Biochemical Indices, and Non-specific Immune Responses in Common Carp (Cyprinus carpio).

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2023, v. 14, n. 2, p. 1, doi. 10.5812/jjcmb-136669

By:

Nejad, Abdolhossein Jangaran;
Yazdkhasti, Moein

Publication type:

Article

Penambahan Probiotik Lactobacillus Plantarum Terhadap Pertumbuhan Udang Vaname (Litopenaeus Vannamei).

Published in:

Journal of Aquaculture Science, 2022, v. 7, n. 1, p. 13, doi. 10.31093/joas.v7i1.207

By:

Dhewantara, Yudha Lestira;
Danakusumah, Edward;
Mubarok, Helmy Azis

Publication type:

Article

Blood profiles of African catfish Clarias gariepinus fingerlings fed diets supplemented with three strains of Lactobacillus plantarum.

Published in:

Aceh Journal of Animal Science, 2022, v. 7, n. 3, p. 89, doi. 10.13170/ajas.7.3.24925

By:

Diyaolu, Daniel Olusegun;
Fasakin, Emmanuel Adedayo;
Adebayo, Olabode Timothy

Publication type:

Article

CHARACTERIZATION OF FUNCTIONAL AND MICROBIAL PROFILE OF WHEY RECOVERED FROM COTTAGE CHEESE AND CHEESE MANUFACTURING.

Published in:

Experimental Biology (1563-0218), 2023, v. 94, n. 1, p. 57, doi. 10.26577/eb.2023.v94.i1.05

By:

Kozhakhmetova, M. H.;
Akimbekov, N. Sh.;
Tastambek, K. T.

Publication type:

Article

不同青贮添加剂对膨化玉米秸秆微贮饲料品质及微生物组成的影响.

Published in:

Feed Research, 2025, v. 48, n. 5, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2025.05.022

By:

于琴;
周宇婷;
艾比布拉·伊马木;
程志泽;
张建新

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Effects of different microbial additives on sensory evaluation, nutritional components, and fermentation quality of Moringa oleifera stem and leaf silage.

Published in:

Feed Research, 2024, v. 47, n. 18, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2024.18.022

By:

ZHOU Hao;
KUANG Dan

Publication type:

Article

油莎豆茎叶青贮饲料中乳酸菌的分离与鉴定.

Published in:

Feed Research, 2024, v. 47, n. 16, p. 72, doi. 10.13557/j.cnki.issn1002-2813.2024.16.014

By:

杨亚洁;
付东青;
王旭哲;
马春晖

Publication type:

Article

Effects of dietary supplementation of compound probiotics on growth performance, immune function, and intestinal flora of weaned piglets.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 42, doi. 10.13557/j.cnki.issn1002-2813.2024.09.008

By:

LIANG Liang;
QI Ren-li

Publication type:

Article

Effect of metabolites of Lactobacillus plantarum on growth performance and intestinal health of Yellow-feathered broilers.

Published in:

Feed Research, 2024, v. 47, n. 9, p. 77, doi. 10.13557/j.cnki.issn1002-2813.2024.09.014

By:

SUN Bing-yong;
HE Jin-zuo;
LIU Jing-jing;
GAO Xin;
LI Xue-ping;
HE Chun-lan;
WANG Wei-wei

Publication type:

Article

Effect of bacteria-enzyme compound silage additive on alfalfa silage quality.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 108, doi. 10.13557/j.cnki.issn1002-2813.2024.08.020

By:

WANG Guo-jun;
GUO Nan;
ZHU Xiao-wei;
FENG Lin;
WANG Xin-min;
ZHI Jian-fei;
LI Ming;
GAO Li-jie

Publication type:

Article

Effects of inactivated Lactobacillus plantarum and its metabolites on growth performance and intestinal health of Procambarus clarkii.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 49, doi. 10.13557/j.cnki.issn1002-2813.2024.07.010

By:

SHI Ying;
PANG Ji-cai;
TIAN Juan;
LIU Jing-jing;
GAO Xin;
SONG Xiao-qing

Publication type:

Article

Effect of different additives on fermentation characteristics and nutritional quality of whole plant corn.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2024.01.017

By:

NIU Qiong-mei;
CHU Xiao-hui;
LI Yan-fei;
GUI Bao-lin;
XIE Yong;
YANG Shuang-shuang;
MA Xiang-li;
SHAN Gui-lian

Publication type:

Article

混菌固态发酵菜籽饼工艺优化研究.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 54, doi. 10.13557/j.cnki.issn1002-2813.2023.17.011

By:

邓生青;
郭诚诺;
韩明霞;
王钰明;
赵峰;
解竞静;
萨仁娜

Publication type:

Article

乳酸菌制剂对大口黑鲈生长性能、形体指标、血清生化指标、肠道健康的影响.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2023.17.008

By:

杨振燕;
彭福;
娄彝春;
李强;
郝俊田;
陈卫国;
王艾梅;
孟丽霞

Publication type:

Article

Effect of dietary supplemental compound probiotics on growth performance, intestinal barrier and immune function of broilers challenged with Clostridium perfringens.

Published in:

Feed Research, 2023, v. 46, n. 14, p. 24, doi. 10.13557/j.cnki.issn1002-2813.2023.14.006

By:

LIU Zhi-peng;
NIU Jun-long;
FANG Bi-jun;
WANG Si-tian;
ZHANG Zheng-fan;
GUO Shuang-shuang;
DING Bin-ying

Publication type:

Article

Structural changes and functional analysis of microflora of Lactobacillus plantarum combined with Bacillus licheniformis in early fermentation of microstorage straw.

Published in:

Feed Research, 2023, v. 46, n. 8, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2023.08.017

By:

REN Wen-yi;
LI Ya-nan;
YANG Shuang-ming;
ZHANG Li-li;
XU Xiao-feng

Publication type:

Article

不同乳杆菌对蔗梢青贮有氧稳定性及品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 111, doi. 10.13557/j.cnki.issn1002-2813.2023.03.022

By:

李福强;
沈石妍;
杨柳;
杨婷;
尚试雄;
唐芬芬;
王智能

Publication type:

Article

植物乳杆菌在畜禽生产中的应用研究进展.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 135, doi. 10.13557/j.cnki.issn1002-2813.2023.03.027

By:

杨文鹏;
孟宇;
黄应权;
张瑾麒;
李家惠;
赵敏孟;
龚道清

Publication type:

Article

半滑舌鳎配合饵料发酵条件的优化及应用.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 47, doi. 10.13557/j.cnki.issn1002-2813.2023.03.010

By:

李璐;
孙永智;
陈玮;
王丹;
王世信;
黄炳山;
李培玉;
王际英

Publication type:

Article

植物乳杆菌 MH079448对日本鳗鲡肌肉品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 75, doi. 10.13557/j.cnki.issn1002-2813.2023.02.015

By:

陈斯艺;
陈恢祥;
汤曜名;
郭衍彪

Publication type:

Article

优质本土乳酸菌对紫花苜蓿青贮饲料微生物数量及发酵品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 116, doi. 10.13557/j.cnki.issn1002-2813.2023.01.024

By:

李彦飞;
段佳鑫;
初晓辉;
马向丽1，;
段新慧1，;
韩博1，;
单贵莲1，

Publication type:

Article

不同青贮添加剂对籽粒苋青贮品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 111, doi. 10.13557/j.cnki.issn1002-2813.2023.01.023

By:

赵牧其尔;
王志军;
包健;
南丁罕;
闫星全;
张连云;
贾玉山;
格根图

Publication type:

Article

红枣多糖对益生菌生长代谢的研究.

Published in:

Feed Research, 2022, v. 45, n. 23, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2022.23.015

By:

赵建英;
李祥;
薛博文;
王金辉;
李政泽;
张富恒;
白建

Publication type:

Article

复合益生菌对巨菌草发酵饲料品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 116, doi. 10.13557/j.cnki.issn1002-2813.2022.22.025

By:

赵庆枫;
王泽仁;
李勇;
胡福利;
韩露;
朱平军

Publication type:

Article

不同青贮饲料添加剂组合对饲料桑营养价值和发酵品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 20, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2022.20.017

By:

郝丽红;
王彦平;
王勇;
王怀中;
呼红梅;
王诚

Publication type:

Article