Works matching DE "QUINOA"
Results: 1713
بررسی کاربرد آبیاری با زه آب کشاورزی در سطوح مختلف شوری و کم آبی بر عملکرد و اجزای عملکرد گیاه کینوا (مطالعه موردی در شرایط آب و هوایی اهواز).
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- Journal of Water & Soil Science, 2025, v. 28, n. 4, p. 95
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- Article
Exploring the Potential of Silicon and Salicylic Acid in the Alleviation of Water Deficit Stress in Quinoa (Chenopodium quinoa).
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- Polish Journal of Environmental Studies, 2025, v. 34, n. 3, p. 2805, doi. 10.15244/pjoes/188184
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- Article
Optimizing weeding and plant density for improved quinoa yield and seed quality in fuvisol soils.
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- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 71, doi. 10.12911/22998993/199731
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- Article
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties.
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- Foods, 2025, v. 14, n. 4, p. 620, doi. 10.3390/foods14040620
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- Article
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
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- Foods, 2025, v. 14, n. 4, p. 565, doi. 10.3390/foods14040565
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- Article
Antinutritional and insecticidal potential of Chenopodium quinoa saponin rich extract against Tribolium castaneum (Herbst) and its action mechanism.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90952-x
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- Article
Experimentation and Analysis of Physical Properties Related to Quinoa Straws.
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- AgriEngineering, 2025, v. 7, n. 2, p. 38, doi. 10.3390/agriengineering7020038
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- Article
Distribution of Mineral in Quinoa (Chenopodium quinoa Willd.) Seeds.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 231, doi. 10.1271/bbb.68.231
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- Article
Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars.
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- Euphytica, 2023, v. 219, n. 2, p. 1, doi. 10.1007/s10681-023-03155-8
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- Article
Characterization of the yield components and selection of materials for breeding programs of quinoa (Chenopodium quinoa Willd.).
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02837-5
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- Article
Correction to: Molecular characterization of Ecuadorian quinoa (Chenopodium quinoa Willd.) diversity: implications for conservation and breeding.
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- 2019
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- Publication type:
- Correction Notice
Molecular characterization of Ecuadorian quinoa (Chenopodium quinoa Willd.) diversity: implications for conservation and breeding.
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2371-z
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- Article
Gene action determining grain yield and chocolate spot ( Botrytis fabae) resistance in faba bean.
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- Euphytica, 2016, v. 207, n. 2, p. 293, doi. 10.1007/s10681-015-1536-7
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- Article
Utilization of Imaging Approaches to Understand Chenopodium quinoa, a Model Plant to Study Salt Stress.
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- 2023
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- Abstract
Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 20, doi. 10.1016/j.fbp.2016.11.005
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- Article
Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger.
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- Functional & Integrative Genomics, 2022, v. 22, n. 6, p. 1459, doi. 10.1007/s10142-022-00898-w
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- Article
Correction to: Analysis of the quinoa genome reveals conservation and divergence of the flowering pathways.
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- 2020
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- Correction Notice
Analysis of the quinoa genome reveals conservation and divergence of the flowering pathways.
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- Functional & Integrative Genomics, 2020, v. 20, n. 2, p. 245, doi. 10.1007/s10142-019-00711-1
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- Article
The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1457, doi. 10.1007/s00217-024-04466-3
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- Article
Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow properties.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 675, doi. 10.1007/s00217-022-04164-y
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- Article
Phenolic compounds in novel foods: insights into white and pigmented quinoa.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2955, doi. 10.1007/s00217-022-04103-x
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- Article
Genome size variation in Chenopodium quinoa (Chenopodiaceae).
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- Plant Systematics & Evolution, 2012, v. 298, n. 1, p. 251, doi. 10.1007/s00606-011-0534-z
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- Article
Hibiscus latent Fort Pierce virus in Brazil and synthesis of its biologically active full-length cDNA clone.
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- Virus Genes, 2016, v. 52, n. 5, p. 754, doi. 10.1007/s11262-016-1344-8
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- Article
Effect of Nitrogen Fertilizer Sources on Growth, Yield and Ability to Withstand Competition of Quinoa (Chenopodium quinoa Willd) in Different Red Root Pigweed (Amaranthus retroflexus) Densities.
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- Iranian Plant Protection Research, 2023, v. 37, n. 2, p. 89, doi. 10.22067/jpp.2023.78423.1102
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- Article
Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions.
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- Colloids & Interfaces, 2022, v. 6, n. 3, p. N.PAG, doi. 10.3390/colloids6030043
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- Article
Qarasiña Culinary Tradition: Conserving Quinoa (Chenopodium quinoa) as an Intangible Cultural Heritage in Jach'a Puni (Andean Community), Bolivia.
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- Heritage (2571-9408), 2024, v. 7, n. 10, p. 5390, doi. 10.3390/heritage7100254
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- Article
A COST-BENEFIT ANALYSIS OF THE ADVANTAGES OF QUINOA COMPARED WITH MAJOR COMPETING CROPS IN WAG-HIMIRA ZONE, ETHIOPIA.
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- Journal of Agribusiness & Rural Development, 2023, v. 70, n. 4, p. 401, doi. 10.17306/J.JARD.2023.01697
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- Article
TRENDS IN QUINOA ADOPTION IN MARGINAL AREAS: AN ASSESSMENT OF ECONOMIC VIABILITY AND POLICY OUTLOOK.
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- Journal of Agribusiness & Rural Development, 2020, v. 57, n. 3, p. 235, doi. 10.17306/J.JARD.2020.01351
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- Article
Phytochemical Properties of Quinoa Seed by Using of Mycorrhizal and Phosphorus Fertilizer in Different Cropping Ratios.
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- Journal of Medicinal Plants & By-Products, 2025, v. 14, n. 1, p. 9, doi. 10.22034/jmpb.2024.365617.1683
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- Article
La despensa nacional: Quinoa and the Spatial Contradictions of Peru’s Gastronomic Revolution.
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- Latin American Research Review, 2024, v. 59, n. 1, p. 84, doi. 10.1017/lar.2023.67
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- Article
Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease.
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 23
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- Article
EVALUATION OF THE NUTRITIONAL QUALITY OF WHEAT BREAD PREPARED WITH QUINOA, BUCKWHEAT AND PUMPKIN SEED BLENDS.
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- Journal of Agricultural Sciences, Belgrade, 2014, v. 59, n. 3, p. 319, doi. 10.2298/JAS1403319M
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- Article
Determination of essential minerals in quinoa seeds cultivated under drought and salinity conditions.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 185, p. 44
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- Article
Colonización endofítica de cepas locales de Trichoderma asperelloides en plantas de quinua, Jujuy-Argentina.
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- Investigación Agraria, 2024, v. 26, n. 1, p. 14, doi. 10.18004/investig.agrar.2024.junio.2601789
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- Article
藜麦富硒萌发工艺优化及抗氧化活性研究.
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- Food & Machinery, 2024, n. 7, p. 175, doi. 10.13652/j.spjx.1003.5788.2023.81121
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- Article
藜麦一蓝靛果复合汁发酵工艺及其上清液 抗氧化与抗疲劳作用研究.
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- Food & Machinery, 2024, n. 7, p. 148, doi. 10.13652/j.spjx.1003.5788.2024.80447
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- Article
昆诺阿藜链格孢叶斑病病原及其生物学特性.
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- Mycosystema, 2022, v. 41, n. 5, p. 713, doi. 10.13346/j.mycosystema.210455
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- Article
西藏昆诺阿藜种子可培养内生真菌多样性.
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- Mycosystema, 2022, v. 41, n. 2, p. 204, doi. 10.13346/j.mycosystema.210251
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- Article
Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 551, doi. 10.1007/s11130-024-01209-3
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- Article
Pseudocereal Oils, Authenticated by Fourier Transform Infrared Spectroscopy, and their Chemopreventive Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 151, doi. 10.1007/s11130-024-01139-0
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- Article
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 419, doi. 10.1007/s11130-023-01074-6
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- Article
In Vitro Assay of Quinoa (Chenopodium quinoa Willd.) and Lupin (Lupinus spp.) Extracts on Human Platelet Aggregation.
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- 2020
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- Publication type:
- journal article
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread.
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- 2019
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- journal article
Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake.
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- 2018
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- Publication type:
- journal article
Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model.
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- 2017
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- Publication type:
- journal article
Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.
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- 2016
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- Publication type:
- journal article
Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 250, doi. 10.1007/s11130-015-0487-4
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- Article
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 238, doi. 10.1007/s11130-015-0506-5
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- Article
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa ( Chenopodium quinoa Willd.) as a Gluten-free Ingredient.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 297, doi. 10.1007/s11130-014-0449-2
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- Article
Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 90, doi. 10.1007/s11130-013-0335-3
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- Article