Works matching DE "WINE vintages"

Results: 89

THE QUALITY OF BLATINA WINE FROM THE MOSTAR WINE REGION.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 26

By:

Sesar, Ana;
Doko, Kristina;
Landeka, Viktor;
Prusina, Tihomir;
Ivanković, Marko;
Lalić, Anita

Publication type:

Article

Hyperspectral imaging to assess wine grape quality.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 452, doi. 10.1002/jsf2.150

By:

Gabrielli, Mario;
Ounaissi, Daoud;
Lançon‐Verdier, Vanessa;
Julien, Séverine;
Le Meurlay, Dominique;
Maury, Chantal

Publication type:

Article

Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2073, doi. 10.1002/jsfa.6526

By:

Ortega‐Heras, Miriam;
Pérez‐Magariño, Silvia;
Del‐Villar‐Garrachón, Vanesa;
González‐Huerta, Carlos;
Moro Gonzalez, Luis Carlos;
Guadarrama Rodríguez, Alberto;
Villanueva Sanchez, Sonia;
Gallo González, Rubén;
Martín de la Helguera, Sara

Publication type:

Article

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2829, doi. 10.1002/jsfa.6115

By:

Malherbe, Sulette;
Menichelli, Elena;
du Toit, Maret;
Tredoux, Andreas;
Muller, Nina;
Næs, Tormod;
Nieuwoudt, Hélène

Publication type:

Article

Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 10, doi. 10.3390/fermentation9010010

By:

Harris, Natalie;
Gonzalez Viejo, Claudia;
Barnes, Christopher;
Fuentes, Sigfredo

Publication type:

Article

Wineinformatics: Can Wine Reviews in Bordeaux Reveal Wine Aging Capability?

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040236

By:

Kwabla, William;
Coulibaly, Falla;
Zhenis, Yerkebulan;
Chen, Bernard

Publication type:

Article

ملاحظات على التأريخ فى عصر العمارنة.

Published in:

Magazine General Union of Arab Archaeologists, 2011, n. 12, p. 201

By:

وحيد محمد شعيب

Publication type:

Article

Assessing opportunities for selective winery vintage with a market-driven composite index.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1386438

By:

Arnó, Jaume;
Martínez-Casasnovas, José A.;
Tejada Moral, Manuel

Publication type:

Article

First Vintage: Wine in Colonial New South Wales.

Published in:

2014

By:

Dunstan, David

Publication type:

Book Review

JWE volume 16 issue 3 Cover and Back matter.

Published in:: Journal of Wine Economics, 2021, v. 16, n. 3, p. b1, doi. 10.1017/jwe.2021.34
Publication type:: Article

JWE volume 16 issue 3 Cover and Front matter.

Published in:: Journal of Wine Economics, 2021, v. 16, n. 3, p. f1, doi. 10.1017/jwe.2021.33
Publication type:: Article

In Vino Veritas: A Collection of Fine Wine Writing Past and Present.

Published in:

2021

By:

Hulkower, Neal D.

Publication type:

Book Review

The Story of Wine: From Noah to Now.

Published in:

2021

By:

Hulkower, Neal D.

Publication type:

Book Review

On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region.

Published in:

2021

By:

Ray, Debraj

Publication type:

Book Review

Burgundy Vintages: A History from 1845.

Published in:

2020

By:

Hellman, Peter

Publication type:

Book Review

Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 827, doi. 10.1007/s00217-016-2796-8

By:

Garijo, Patrocinio;
Gutiérrez, Ana;
López, Rosa;
Santamaría, Pilar;
González-Arenzana, Lucía;
López-Alfaro, Isabel;
Garde-Cerdán, Teresa;
Olarte, Carmen;
Sanz, Susana

Publication type:

Article

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y

By:

Cvejić, Jelena;
Puškaš, Vladimir;
Miljić, Uroš;
Torović, Ljilja;
Rakić, Dušan

Publication type:

Article

Copigmentation, colour and antioxidant activity of single-cultivar red wines.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 13, doi. 10.1007/s00217-014-2185-0

By:

Heras-Roger, J.;
Pomposo-Medina, M.;
Díaz-Romero, C.;
Darias-Martín, J.

Publication type:

Article

Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 887, doi. 10.1007/s00217-013-2059-x

By:

Martínez-Pinilla, O.;
Guadalupe, Z.;
Hernández, Z.;
Ayestarán, B.

Publication type:

Article

Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160621

By:

Hsieh, Fushing;
Hsueh, Chih-Hsin;
Heitkamp, Constantin;
Matthews, Mark

Publication type:

Article

Wine Futures and Advance Selling Under Quality Uncertainty.

Published in:

Manufacturing & Service Operations Management (M&SOM), 2015, v. 17, n. 3, p. 411, doi. 10.1287/msom.2015.0529

By:

Noparumpa, Tim;
Kazaz, Burak;
Webster, Scott

Publication type:

Article

The effect of vine variety and vintage on wine yeast community structure of grapes and ferments.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 5, p. 3672, doi. 10.1111/jam.15471

By:

Belessi, Charalambia‐Eirini;
Chalvantzi, Ioanna;
Marmaras, Ioannis;
Nisiotou, Aspasia

Publication type:

Article

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280

By:

Philipp, Christian;
Eder, Phillip;
Brandes, Walter;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard

Publication type:

Article

Material and Energy Flow Cost Accounting (MEFCA) of Grape Production in Malayer City.

Published in:

Journal of Agricultural Economics & Development (2008-4722), 2023, v. 37, n. 3, p. 325, doi. 10.22067/jead.2023.80448.1174

By:

Dekamin, M.;
Kheiralipour, K.

Publication type:

Article

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Published in:

Foods, 2025, v. 14, n. 7, p. 1101, doi. 10.3390/foods14071101

By:

Čuš, Franc;
Krebelj, Anastazija Jež;
Potisek, Mateja

Publication type:

Article

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Published in:

Foods, 2024, v. 13, n. 24, p. 4100, doi. 10.3390/foods13244100

By:

Pichler, Anita;
Ivić, Ivana;
Babić, Jurislav;
Mesić, Josip;
Ćorković, Ina;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.

Published in:

Foods, 2024, v. 13, n. 18, p. 2975, doi. 10.3390/foods13182975

By:

Thanasi, Vasiliki;
Caldeira, Ilda;
Santos, Luís;
Ricardo-da-Silva, Jorge M.;
Catarino, Sofia

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

Published in:

Foods, 2023, v. 12, n. 2, p. 323, doi. 10.3390/foods12020323

By:

An, Jingxian;
Deed, Rebecca C.;
Kilmartin, Paul A.;
Yu, Wei

Publication type:

Article

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.

Published in:

Foods, 2022, v. 11, n. 1, p. 22, doi. 10.3390/foods11010022

By:

Zhang, Xue;
Wang, Keqing;
Gu, Xiaobo;
Sun, Xiaohan;
Jin, Gang;
Zhang, Junxiang;
Ma, Wen

Publication type:

Article

Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.

Published in:

Foods, 2019, v. 8, n. 1, p. 22, doi. 10.3390/foods8010022

By:

Izquierdo-Llopart, Anaïs;
Saurina, Javier

Publication type:

Article

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838

By:

Rahimov, Namiq;
Kazimova, İlhama;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

HPLC-DAD-ESI/MS MONITORING OF STILBENES CONTENT IN VRANAC RED WINES PRODUCED WITH TRADITIONAL AND MODERN FERMENTATION METHODS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2020, v. 39, n. 1, p. 1, doi. 10.20450/mjcce.2020.1970

By:

Raičević, Danijela;
Popović, Tatjana;
Ivanova-Petropulos, Violeta;
Stanoeva, Jasmina Petreska;
Maraš, Vesna

Publication type:

Article

Applications of Machine Learning for Wine Recognition Based on 1 H-NMR Spectroscopy.

Published in:

Beverages, 2025, v. 11, n. 2, p. 45, doi. 10.3390/beverages11020045

By:

Hategan, Ariana Raluca;
Pirnau, Adrian;
Magdas, Dana Alina

Publication type:

Article

Discrimination of Romanian Wines Based on Phenolic Composition and Identification of Potential Phenolic Biomarkers for Wine Authenticity and Traceability.

Published in:

Beverages, 2025, v. 11, n. 2, p. 44, doi. 10.3390/beverages11020044

By:

Ciucure, Corina-Teodora;
Miricioiu, Marius Gheorghe;
Geana, Elisabeta-Irina

Publication type:

Article

Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions.

Published in:

Beverages, 2024, v. 10, n. 2, p. 24, doi. 10.3390/beverages10020024

By:

Martelanc, Mitja;
Antalick, Guillaume;
Radovanović Vukajlović, Tatjana;
Mozetič Vodopivec, Branka;
Sternad Lemut, Melita;
Hosseini, Ahmad;
Obradović, Valentina;
Mesić, Josip;
Butinar, Lorena

Publication type:

Article

Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines.

Published in:

Beverages, 2024, v. 10, n. 1, p. 6, doi. 10.3390/beverages10010006

By:

Silva, Filipa Vinagre Marques;
Borgo, Riccardo;
Guanziroli, Andrea;
Ricardo-da-Silva, Jorge M.;
Aguiar-Macedo, Mafalda;
Redondo, Luis M.

Publication type:

Article

Innovative "Soft" Maceration Techniques in Red Grape Fermentation.

Published in:

Beverages, 2022, v. 8, n. 4, p. 62, doi. 10.3390/beverages8040062

By:

Pettinelli, Stefano;
Pardini, Luca;
De Angeli, Giorgio;
Bianchi, Alessandro;
Najar, Basma;
Cerreta, Raffaele;
Bellincontro, Andrea;
Floridia, Giuseppe;
Mencarelli, Fabio

Publication type:

Article

Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition.

Published in:

Beverages, 2022, v. 8, n. 3, p. 52, doi. 10.3390/beverages8030052

By:

González-Lázaro, Miriam;
Sáenz de Urturi, Itziar;
Murillo-Peña, Rebeca;
Marín-San Román, Sandra;
Pérez-Álvarez, Eva P.;
Rubio-Bretón, Pilar;
Garde-Cerdán, Teresa

Publication type:

Article

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

Communications Chemistry, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42004-023-01051-9

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Article

Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment.

Published in:

Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2024, v. 39, n. 2, p. 103, doi. 10.1051/ctv/ctv20243902103

By:

Miliordos, Dimitrios Evangelos;
Goulioti, Elli;
Lola, Despina;
Kanapitsas, Alexandros;
Kontoudakis, Nikolaos;
Kotseridis, Yorgos

Publication type:

Article

Characterization of volatile organic compounds in Slovak Tokaj wines.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 307

By:

MACHYŇÁKOVÁ, ANDREA;
KHVALBOTA, LIUDMYLA;
FURDÍKOVÁ, KATARÍNA;
DRTILOVÁ, TEREZA;
ŠPÁNIK, IVAN

Publication type:

Article

On Age.

Published in:

Ethica (2001-8819), 2024, v. 8, n. 2, p. 33, doi. 10.3384/de-ethica.2001-8819.248233

By:

Simkulet, William

Publication type:

Article

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556

By:

Miliordos, Dimitrios Evangelos;
Merkouropoulos, Georgios;
Kogkou, Charikleia;
Arseniou, Spyridon;
Alatzas, Anastasios;
Proxenia, Niki;
Hatzopoulos, Polydefkis;
Kotseridis, Yorgos

Publication type:

Article

LITERARY ART AND PSYCHOLOGICAL INSIGHT IN THE KORAH EPISODE.

Published in:

Jewish Bible Quarterly Dor le Dor, 2021, v. 49, n. 1, p. 22

By:

BLAU, YITZCHAK

Publication type:

Article

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 3, p. 523, doi. 10.1002/fsn3.577

By:

Prendes, Luciana P.;
Fontana, Ariel R.;
Merín, María G.;
D´ Amario Fernández, Agustina;
Bottini, Rubén;
Ramirez, María L.;
Morata de Ambrosini, Vilma I.

Publication type:

Article

VINTAGE WINE, VINTAGE MEMORIES: OVERTONES OF PROUST'S MADELEINE. REVISITED IN JOANNE HARRIS'S BLACKBERRY WINE.

Published in:

Annals of the University of Oradea, Romanian Language & Literature Fascicule / Analele Universităţii din Oradea. Seria Filologie, Fascicula Limba şi Literatura Română, 2015, v. 22, p. 144

By:

ALB, ANEMONA

Publication type:

Article

Antiques In Ann Arbor.

Published in:

International Agrophysics, 2014, v. 28, n. 1, p. 22

By:

PETKUS, SHELBY CLARK

Publication type:

Article