Works matching DE "FAST food restaurants"
Results: 712
Food environment and diabetes mellitus in South Asia: A geospatial analysis of health outcome data.
- Published in:
- PLoS Medicine, 2022, v. 19, n. 4, p. 1, doi. 10.1371/journal.pmed.1003970
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- Publication type:
- Article
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
- Published in:
- 2021
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- Publication type:
- journal article
Fast food in France.
- Published in:
- Theory & Society, 1995, v. 24, n. 2, p. 201, doi. 10.1007/BF00993397
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- Publication type:
- Article
Unwrapping the McDonald's model: An introduction to dynamic social theory.
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- Journal of American Culture, 2023, v. 46, n. 3, p. 232, doi. 10.1111/jacc.13467
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- Publication type:
- Article
The McDonaldization of Society: Revised New Century Edition.
- Published in:
- 2004
- By:
- Publication type:
- Book Review
A COMPARISON OF IMPLICIT AND EXPLICIT ATTITUDE MEASURES: AN APPLICATION OF THE IMPLICIT ASSOCIATION TEST (IAT) TO FAST FOOD RESTAURANT BRANDS.
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- Tourism Analysis, 2013, v. 18, n. 2, p. 119, doi. 10.3727/108354213X13645733247576
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- Publication type:
- Article
Evaluating Beyond Meat's Success in the Consumer Market for Plant-Based Meat.
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- International Journal of High School Research, 2023, v. 5, n. 7, p. 152, doi. 10.36838/v5i7.25
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- Publication type:
- Article
Parlez vous Francais?
- Published in:
- Marketing Research, 2010, v. 22, n. 1, p. 6
- Publication type:
- Article
Burger Battles.
- Published in:
- Marketing Research, 2009, v. 21, n. 4, p. 4
- Publication type:
- Article
Do you want games with that?
- Published in:
- Marketing Research, 2007, v. 19, n. 2, p. 4
- Publication type:
- Article
Shift Scheduling with the Goal Programming Approach in Fast-Food Restaurant: McDonald's in Kelantan.
- Published in:
- Journal of Computing Research & Innovation, 2022, v. 7, n. 1, p. 104, doi. 10.24191/jcrinn.v7i1.279
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- Publication type:
- Article
Companies' Perspectives on Factors Affecting Consumer Satisfaction in Fast-Food Restaurant using Fuzzy AHP.
- Published in:
- Journal of Computing Research & Innovation, 2021, v. 6, n. 3, p. 42, doi. 10.24191/jcrinn.v6i3.228
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- Publication type:
- Article
ESTRESSE E COMPORTAMENTO ALIMENTAR EM ADULTOS OBESOS: UMA REVISÃO BIBLIOGRÁFICA.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-056
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- Publication type:
- Article
Das Ewige Ende der Arbeit: Automatisierung, Wert und die Fetischisierung von Technologie.
- Published in:
- Kurswechsel, 2024, n. 2, p. 7
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- Publication type:
- Article
Cuando el objetivo es llegar al cliente. La traducción de la publicidad en cadenas de comida rápida desde un punto de vista fraseológico y diatópico (EN-ES-FR).
- Published in:
- Onomázein, 2024, p. 207, doi. 10.7764/onomazein.ne14.11
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- Publication type:
- Article
Impactul pandemiei de COVID-19 asupra alimentaţiei adolescenţilor.
- Published in:
- Medic.ro, 2022, v. 148, n. 4, p. 8
- By:
- Publication type:
- Article
Mcdonald's: Global Marketing.
- Published in:
- International Journal of Health & Economic Development, 2020, v. 6, n. 2, p. 16
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- Publication type:
- Article
Technology fails to keep pace at fast-food restaurant.
- Published in:
- IIE Solutions, 1998, v. 30, n. 6, p. 8
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- Publication type:
- Article
Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study.
- Published in:
- International Journal of School Health, 2025, v. 12, n. 1, p. 3, doi. 10.30476/intjsh.2024.103094.1421.
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- Publication type:
- Article
Winter 2013 Editorial.
- Published in:
- Organization Development Journal, 2013, v. 31, n. 4, p. 4
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- Publication type:
- Article
Managing Stress and Building Resilience in Tourism and Hospitality Entrepreneurship: The Power of Psychological and Social Capital.
- Published in:
- Journal of Tourism & Services, 2024, v. 15, n. 28, p. 89, doi. 10.29036/jots.v15i28.601
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- Publication type:
- Article
THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.
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- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54
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- Publication type:
- Article
Susan L. Marquis: I am not a tractor!: How Florida farmworkers took on the fast food giants and won: Cornell University Press, Ithaca, New York, 2017, 296 pp, ISBN 978-1-501-71308-8.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Perceptions of healthy eating in four Alberta communities: a photovoice project.
- Published in:
- Agriculture & Human Values, 2015, v. 32, n. 4, p. 649, doi. 10.1007/s10460-015-9583-1
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- Publication type:
- Article
FRANCHISE SYSTEM FOR FAST FOOD RESTAURANTS.
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- Journal of Namibian Studies, 2023, v. 34, p. 2267
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- Publication type:
- Article
It IS about Chicken: Chick-fil-A, Posthumanist Intersectionality, and Gastro-Aesthetic Pedagogy.
- Published in:
- 2013
- By:
- Publication type:
- Essay
Scene From a Mall: A Study of Teens and Fast Food.
- Published in:
- Eating Disorders Review, 2004, v. 15, n. 4, p. 4
- Publication type:
- Article
Applying Organizational Project Management for Scaling - Up.
- Published in:
- PM World Journal, 2015, v. 4, n. 8, p. 1
- By:
- Publication type:
- Article
PERCEIVED PRICE AS ANTECEDENT OF SATISFACTION AND LOYALTY: LEARN FROM FAST FOOD INTERNATIONAL RESTAURANTS.
- Published in:
- Central European Business Review, 2022, v. 11, n. 4, p. 63, doi. 10.18267/j.cebr.304
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- Publication type:
- Article
Produkty wegańskie -- charakterystyka rynku i perspektywy rozwoju.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 104, doi. 10.15611/nit.2023.39.09
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- Publication type:
- Article
Can you have it your way? The consequences of racial capitalism in fast food in America.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 219, doi. 10.5304/jafscd.2023.124.009
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- Publication type:
- Article
An unfortunate confluence of motives: Fast food as economic development.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2017, v. 7, n. 4, p. 1, doi. 10.5304/jafscd.2017.074.011
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- Publication type:
- Article
Where You Live May Affect What You Eat.
- Published in:
- JOPERD: The Journal of Physical Education, Recreation & Dance, 2008, v. 79, n. 7, p. 3
- Publication type:
- Article
Tour Scheduling and Task Assignment of a Heterogenous Work Force: A Heuristic Approach.
- Published in:
- Decision Sciences, 1991, v. 22, n. 4, p. 719, doi. 10.1111/j.1540-5915.1991.tb00361.x
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- Publication type:
- Article
A FACILITY LOCATION PROBLEM WITH DISTANCE-DEPENDENT DEMAND.
- Published in:
- Decision Sciences, 1981, v. 12, n. 4, p. 623, doi. 10.1111/j.1540-5915.1981.tb00114.x
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- Publication type:
- Article
The role of the food industry in tackling Australia's obesity epidemic.
- Published in:
- Australian Medical Student Journal, 2013, v. 4, n. 2, p. 76
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- Publication type:
- Article
Fast Food: Roadside Restaurants in the Automobile Age.
- Published in:
- 2001
- By:
- Publication type:
- Book Review
Do Fast-Food Chains Price Discriminate on the Race and Income Characteristics of an Area?
- Published in:
- Journal of Business & Economic Statistics, 1997, v. 15, n. 4, p. 391, doi. 10.2307/1392485
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- Publication type:
- Article
Hierarchical Spatiotemporal Aspect-Based Sentiment Analysis for Chain Restaurants using Machine Learning.
- Published in:
- International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 3, p. 1087, doi. 10.14569/ijacsa.2024.01503109
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- Publication type:
- Article
Mac Attack: EU General Court Rules on Revocation Action Against McDonald's Big Mac Trademark.
- Published in:
- Business Law International, 2024, v. 25, n. 3, p. 287
- By:
- Publication type:
- Article
WHY DO YOUNG PEOPLE PREFER FAST- FOOD RESTAURANTS? AN EXPLORATORY STUDY.
- Published in:
- Revista de Turism - Studii si Cercetari in Turism, 2013, n. 15, p. 27
- By:
- Publication type:
- Article
Analysis of heterocyclic amines and β-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 3, p. 298, doi. 10.1080/02652030802526834
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- Publication type:
- Article
The Valuation of Fast-Food Outlets: Analysis, Methodology, and Reliability.
- Published in:
- Appraisal Journal, 1999, v. 67, n. 4, p. 359
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- Publication type:
- Article
Site attributes in retail leasing: An analysis of a fast-food restaurant market.
- Published in:
- Appraisal Journal, 1992, v. 60, n. 4, p. 521
- By:
- Publication type:
- Article
KIDS, FAST FOOD, & OBESITY.
- Published in:
- Agricultural Research, 2009, v. 57, n. 9, p. 20
- By:
- Publication type:
- Article
Helping Industry Ensure Animal Weil-Being.
- Published in:
- Agricultural Research, 2005, v. 53, n. 3, p. 2
- By:
- Publication type:
- Article
Science Update.
- Published in:
- Agricultural Research, 2005, v. 53, n. 1, p. 23
- Publication type:
- Article
Promoting Sustainable Dietary Patterns Through Fast Food Restaurants’ Corporate Social Responsibility (CSR).
- Published in:
- Global Business & Management Research, 2024, v. 16, n. 2, p. 661
- By:
- Publication type:
- Article
Food Practices and Preferences of Call Center Agents in Selected BPO Companies in Metro Manila.
- Published in:
- Journal of Asian Regional Association for Home Economics, 2016, v. 23, n. 2, p. 52
- By:
- Publication type:
- Article
FRANCHISING AS A MODEL IN FAST FOOD INDUSTRY.
- Published in:
- Annals of DAAAM & Proceedings, 2010, p. 1475
- By:
- Publication type:
- Article