Works matching DE "PLANT-based diet"

Results: 1281

The role of dairy alternatives in just food system transitions: a scoping review.

Published in:

Agriculture & Human Values, 2025, v. 42, n. 2, p. 1191, doi. 10.1007/s10460-024-10659-z

By:

Hurst, Georgie;
Pant, Laxmi Prasad

Publication type:

Article

Spain passes legislation requiring plant-based meals to be served in schools.

Published in:: Education Journal, 2025, n. 600, p. 29
Publication type:: Article

The effect of a plant-based diet in post-surgical bariatric surgery patients in a reference obesity unit in Mexico.

Published in:

Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2024, v. 31, n. 4, p. 386, doi. 10.46389/rjd-2024-1761

By:

Gasca-Suarez, Estefania;
Lizett García, Claudia;
Rosas-Cortez, Nancy;
Patricia Sánchez-Muñoz, Martha;
Cuellar Vaca, Frida Jocelyn;
Parga Gallegos, Yajaira Lizeth

Publication type:

Article

Effects of a healthy diet based on seed-rich vegetables on the gut microbiota and intrinsic brain activity in perimenopausal women: A pilot study on cognitive improvement.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99406-w

By:

Guo, Caihui;
Xiong, Zhenliang;
Yang, Lin;
Bai, Mingxian;
Zhu, Yi;
Zeng, Xianchun

Publication type:

Article

Educational and Socio-Economic Determinants of Plant-Based Diet in Romania: A Preliminary Analysis.

Published in:

BRAIN: Broad Research in Artificial Intelligence & Neuroscience, 2025, v. 16, p. 293, doi. 10.70594/brain/16.S1/24

By:

Dăscălescu, Gabriel;
Kolesnyk, Anzhela;
Hörcsik, Zsolt Tibor;
Krajnyák, Edit Kosztyuné;
Szabó, Béla;
Györgyné Nagy, Tímea Makszim;
Oláh, Katalin Irinyiné;
Gurzu, Irina-Luciana;
Novac, Bogdan;
Petroaie, Antoneta Dacia;
Ciobica, Alin;
Kantor, Cristina;
Csabai, Judit

Publication type:

Article

How School Meals Can Help Change the Climate.

Published in:

Journal of School Health, 2025, v. 95, n. 6, p. 469, doi. 10.1111/josh.70012

By:

Dietz, William H.;
Pryor, Sydney

Publication type:

Article

A metaproteomic analysis of the piglet fecal microbiome across the weaning transition.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1504433

By:

Rivera, Israel;
Harlow, KaLynn;
Cole, Robert N.;
O'Meally, Robert;
Garrett, Wesley;
Xiong, Weili;
Oliver, William;
Wells, James E.;
Summers, Katie Lynn;
Chhetri, Nisan;
Postnikova, Olga;
Rempel, Lea;
Crouse, Matt;
Neville, Bryan;
Davies, Cary Pirone

Publication type:

Article

Adherence to the planetary health diet is associated with slower cognitive decline: a prospective cohort analysis of Chinese older adults.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01759-y

By:

Tang, Lulu;
Yu, Xiaoli;
Qiu, Changcui;
Lu, Yu;
Wang, Yunlan;
Liu, Fei;
Zhu, Xiaoping

Publication type:

Article

Effect of dietary approaches to stop hypertension diet on insulin resistance and lipid accumulation product in subjects with metabolic syndrome.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01013-2

By:

Sangouni, Abbas Ali;
Hosseinzadeh, Mahdieh;
Parastouei, Karim

Publication type:

Article

Preparation of fish feed from plant source and to check effect on Carassius auratus (Goldfish) and Poecilia reticulata (Guppy).

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 167, doi. 10.53550/EEC.2025.v31i01.030

By:

Vaishampayan, M. D.;
Bhagat, S. A.;
Kokitkar, S. S.

Publication type:

Article

Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo.

Published in:

Journal of Ethnobiology & Ethnomedicine, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s13002-025-00781-5

By:

Madamo, Françoise M.;
Cokola, Marcellin C.;
Gougbedji, Armel;
Malaisse, François;
Lubini, Constantin;
Mangunza, Dieudonné;
Latham, Paul;
Frédérich, Michel;
Francis, Frédéric;
Caparros Megido, Rudy

Publication type:

Article

Peas (Pisum sativum subsp. arvense Asch) and Beans (Vicia faba var. minor) as Source of Quality Plant Proteins.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2009, doi. 10.3390/molecules30092009

By:

Tiruneh, Abebaw;
Ptaszek, Paweł;
Żmudziński, Daniel;
Tarko, Tomasz

Publication type:

Article

Red Blood Cell Transcriptome Reflects Physiological Responses to Alternative Nutrient Sources in Gilthead Seabream (Sparus aurata).

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1279, doi. 10.3390/ani15091279

By:

Angelakopoulos, Rafael;
Tsipourlianos, Andreas;
Fytsili, Alexia E.;
Papaharisis, Leonidas;
Dimitroglou, Arkadios;
Barkas, Dimitrios;
Mamuris, Zissis;
Giannoulis, Themistoklis;
Moutou, Katerina A.

Publication type:

Article

Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4187, doi. 10.3390/su17094187

By:

Trajkovska Petkoska, Anka;
Ognenoska, Violeta;
Trajkovska-Broach, Anita

Publication type:

Article

Practical Application of Evidence-Based Dietary Therapy in Inflammatory Bowel Disease: The DELECTABLE Program.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1592, doi. 10.3390/nu17091592

By:

Trakman, Gina L.;
Russell, Erin E.;
Hamilton, Amy L.;
Wilson-O'Brien, Amy;
Thompson, Emily;
Simmance, Natalie;
Niewiadomski, Ola;
Kamm, Michael A.

Publication type:

Article

Hyperphosphatemia in Kidney Failure: Pathophysiology, Challenges, and Critical Role of Phosphorus Management.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1587, doi. 10.3390/nu17091587

By:

Raju, Swetha;
Saxena, Ramesh

Publication type:

Article

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1569, doi. 10.3390/nu17091569

By:

Takacs, Berill;
Kalea, Anastasia Z.;
Borrion, Aiduan

Publication type:

Article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

Choline in Pregnancy and Lactation: Essential Knowledge for Clinical Practice.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1558, doi. 10.3390/nu17091558

By:

Derbyshire, E. J.

Publication type:

Article

Modulating Gut Microbiota with Dietary Components: A Novel Strategy for Cancer–Depression Comorbidity Management.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1505, doi. 10.3390/nu17091505

By:

Dai, Haochen;
Yang, Haiyi;
Wang, Rui;
Wang, Xuanpeng;
Zhang, Xin

Publication type:

Article

The Role of Plant-Based Nutrition and Exercise in Metabolic Syndrome: A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1498, doi. 10.3390/nu17091498

By:

Stavitz, James;
Porcelli, Ryan;
Gentile, Jennifer

Publication type:

Article

Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile.

Published in:

Foods, 2025, v. 14, n. 9, p. 1602, doi. 10.3390/foods14091602

By:

Pandey, Ashish;
Kamran, Fozia;
Choudhury, Manisha;
Li, Li;
Rahman, Mohammad Shafiur;
Hussain, Malik Altaf

Publication type:

Article

SUSTAIN: Plant based foods for active people.

Published in:

New Zealand Journal of Sports Medicine, 2022, v. 49, n. 2, p. 63

By:

Baker, Dane

Publication type:

Article

AI-driven personalized nutrition: RAG-based digital health solution for obesity and type 2 diabetes.

Published in:

PLoS Digital Health, 2025, v. 4, n. 5, p. 1, doi. 10.1371/journal.pdig.0000758

By:

Gavai, Anand K.;
van Hillegersberg, Jos

Publication type:

Article

Under Appreciated Issues In The Treatment Of Chronic Illness -- Low Grade, Chronic Acidosis Combined With Potassium Deficiency -- Part VI -- The Impact of Acidosis on Insulin Metabolism.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 6, n. 4, p. 11

By:

Moss, Jeffrey

Publication type:

Article

Diet and Nutrition: The Impact of various "Diets" on Mood and Depression.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2021, v. 44, n. 4, p. 10

By:

Nadarajah, Sumithra

Publication type:

Article

Uncovering Active Bacterial Symbionts in Three Species of Pollen-feeding Beetles (Nitidulidae: Meligethinae).

Published in:

Microbial Ecology, 2023, v. 85, n. 1, p. 335, doi. 10.1007/s00248-022-01964-3

By:

Mancini, Emiliano;
Sabatelli, Simone;
Hu, Yi;
Frasca, Sara;
Di Giulio, Andrea;
Audisio, Paolo;
Brown, Christopher D.;
Russell, Jacob A.;
Trizzino, Marco

Publication type:

Article

Digestion and utilization of plant-based diets by transgenic pigs secreting β-glucanase, xylanase, and phytase in their salivary glands.

Published in:

Transgenic Research, 2023, v. 32, n. 1/2, p. 109, doi. 10.1007/s11248-023-00339-9

By:

Yang, Shanxin;
Liu, Tingting;
Mo, Jianxin;
Yang, Huaqiang;
Wang, Haoqiang;
Huang, Guangyan;
Cai, Gengyuan;
Wu, Zhenfang;
Zhang, Xianwei

Publication type:

Article

Lack of nutritional knowledge among Norwegian medical students concerning vegetarian diets.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 2, p. 495, doi. 10.1007/s10389-020-01327-7

By:

Sanne, Ingebjørg;
Bjørke-Monsen, Anne-Lise

Publication type:

Article

Estimation of fertilizer use efficiency in vegetable systems using <sup>15</sup>N: an overview.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00139-7

By:

Jalpa, Laura;
Mylavarapu, Rao S.

Publication type:

Article

Plant-based meat alternatives: environmental health considerations.

Published in:

Environmental Health Review (Online), 2021, v. 64, n. 4, p. 85, doi. 10.5864/d2021-024

By:

Lee, Jina;
McIntyre, Lorraine;
Kosatsky, Tom

Publication type:

Article

Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.).

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 407, doi. 10.3390/fermentation10080407

By:

Fernandez Castaneda, Laura Alejandra;
Auer, Jaqueline;
Leong, Su-lin L.;
Newson, William R.;
Passoth, Volkmar;
Langton, Maud;
Zamaratskaia, Galia

Publication type:

Article

Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 667, doi. 10.3390/fermentation9070667

By:

Genet, Blandine M. L.;
Sedó Molina, Guillermo Eduardo;
Wätjen, Anders Peter;
Barone, Giovanni;
Albersten, Kristian;
Ahrné, Lilia M.;
Hansen, Egon Bech;
Bang-Berthelsen, Claus H.

Publication type:

Article

Plant-based diets and risk of frailty in community-dwelling older adults: the Seniors-ENRICA-1 cohort.

Published in:

GeroScience, 2023, v. 45, n. 1, p. 221, doi. 10.1007/s11357-022-00614-3

By:

Maroto-Rodriguez, Javier;
Delgado-Velandia, Mario;
Ortolá, Rosario;
Carballo-Casla, Adrián;
García-Esquinas, Esther;
Rodríguez-Artalejo, Fernando;
Sotos-Prieto, Mercedes

Publication type:

Article

Avenues for biofortification of zinc in barley for human and animal health: a meta-analysis.

Published in:

Plant & Soil, 2021, v. 466, n. 1/2, p. 101, doi. 10.1007/s11104-021-05027-3

By:

Khan, Waleed Amjad;
Shabala, Sergey;
Cuin, Tracey Ann;
Zhou, Meixue;
Penrose, Beth

Publication type:

Article

Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 1, p. 189, doi. 10.22034/gjesm.2024.01.13

By:

Pardhe, H. A.;
Krishnaveni, N.;
Chekraverthy, B. K.;
Patel, S.;
Naveen, S.;
Rashmi, V.;
Govinden, P. C.

Publication type:

Article

A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases.

Published in:

Inquiry (00469580), 2022, p. 1, doi. 10.1177/00469580221093450

By:

Fang, Lvgui;
Du, Yating;
Rao, Xiangrong

Publication type:

Article

A Survey Study on Soy Food Consumption in Patients with Chronic Kidney Diseases.

Published in:

Inquiry (00469580), 2022, v. 59, p. 1, doi. 10.1177/00469580221093450

By:

Lvgui Fang;
Yating Du;
Xiangrong Rao

Publication type:

Article

Does Abiotic Host Stress Favour Dothideomycete-Induced Disease Development?

Published in:

Plants (2223-7747), 2022, v. 11, n. 12, p. 1615, doi. 10.3390/plants11121615

By:

Röhrig, Laura;
Dussart, Francois

Publication type:

Article

Chemical Structure, Sources and Role of Bioactive Flavonoids in Cancer Prevention: A Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1117, doi. 10.3390/plants11091117

By:

Drețcanu, Georgiana;
Știrbu, Ioana;
Leoplold, Nicolae;
Cruceriu, Daniel;
Danciu, Corina;
Stănilă, Andreea;
Fărcaș, Anca;
Borda, Ileana Monica;
Iuhas, Cristian;
Diaconeasa, Zorița

Publication type:

Article

Letter to the editors of environmental technology.

Published in:

Environmental Technology, 2023, v. 44, n. 15, p. 2353, doi. 10.1080/09593330.2022.2135267

By:

Forber, K. J.;
Rothwell, S. A.;
Metson, G. S.;
Withers, P. J. A.

Publication type:

Article

Are Physicians Obligated to Recommend a Plant-Based Diet? A Response to Maximilian Storz.

Published in:

New Bioethics, 2023, v. 29, n. 4, p. 363, doi. 10.1080/20502877.2023.2261729

By:

Milovac, Thomas

Publication type:

Article

Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss).

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55660-y

By:

Louvado, A.;
Coelho, F. J. R. C.;
Palma, M.;
Magnoni, L. J.;
Silva-Brito, F.;
Ozório, R. O. A.;
Cleary, D. F. R.;
Viegas, I.;
Gomes, N. C. M.

Publication type:

Article

Differential responses of hepatopancreas transcriptome between fast and slow growth in giant freshwater prawns (Macrobrachium rosenbergii) fed a plant-based diet.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54349-6

By:

Phonsiri, Khanakorn;
Mavichak, Rapeepat;
Panserat, Stephane;
Boonanuntanasarn, Surintorn

Publication type:

Article

Effect of a plant-based diet on oxidative stress biomarkers in male footballers.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54198-3

By:

Zare, Mahsa;
Shoaei, Niloofar;
Karimian, Jahangir;
Nouri, Mehran;
Zare, Sahar;
Leilami, Kimia;
Shateri, Zainab;
Sarbakhsh, Parvin;
Eftekhari, Mohammad Hasan;
Pourghassem Gargari, Bahram

Publication type:

Article

Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52946-z

By:

Heidarzadeh-Esfahani, Neda;
Darbandi, Mitra;
Khamoushi, Firoozeh;
Najafi, Farid;
Soleimani, Davood;
Moradi, Mozhgan;
Shakiba, Ebrahim;
Pasdar, Yahya

Publication type:

Article

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46032-z

By:

Kesse-Guyot, Emmanuelle;
Allès, Benjamin;
Brunin, Joséphine;
Langevin, Brigitte;
Fouillet, Hélène;
Dussiot, Alison;
Berthy, Florine;
Reuzé, Anouk;
Perraud, Elie;
Rebouillat, Pauline;
Touvier, Mathilde;
Hercberg, Serge;
Mariotti, François;
Lairon, Denis;
Pointereau, Philippe;
Baudry, Julia

Publication type:

Article

Major dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46447-8

By:

Pasdar, Yahya;
Moradi, Fardin;
Cheshmeh, Sahar;
Sedighi, Mohammad;
Saber, Amir;
Moradi, Shima;
Bonyani, Mitra;
Najafi, Farid

Publication type:

Article

Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37036-w

By:

Kadyan, Saurabh;
Park, Gwoncheol;
Wang, Bo;
Singh, Prashant;
Arjmandi, Bahram;
Nagpal, Ravinder

Publication type:

Article

Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.45

By:

Siciliani, Daphne;
Kortner, Trond M.;
Berge, Gerd M.;
Hansen3,Åshild Krogdahl, Anne Kristine

Publication type:

Article