Works matching IS 20486790 AND DT 2015 AND VI 4

Results: 41

Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.25

By:

Knapen, Marjo H. J.;
Braam, Lavienja A. J. L. M.;
Teunissen, Kirsten J.;
Zwijsen, Renate M. L.;
Theuwissen, Elke;
Vermeer, Cees

Publication type:

Article

Zinc status of northern Tasmanian adults.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.12

By:

Beckett, Jeffrey M.;
Ball, Madeleine J.

Publication type:

Article

What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.17

By:

Andersen, Rikke;
Biltoft-Jensen, Anja;
Christensen, Tue;
Andersen, Elisabeth W.;
Ege, Majken;
Thorsen, Anne V.;
Knudsen, Vibeke K.;
Damsgaard, Camilla T.;
Sørensen, Louise B.;
Petersen, Rikke A.;
Michaelsen, Kim F.;
Tetens, Inge

Publication type:

Article

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2).

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.67

By:

Martins, Marcia C. Teixeira;
Jaceldo-Siegl, Karen;
Jing Fan;
Singh, Pramil;
Fraser, Gary E.

Publication type:

Article

Vitamin D-rich marine Inuit diet and markers of inflammation - a population-based survey in Greenland.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.33

By:

Schæbel, L. K.;
Bonefeld-Jørgensen, E. C.;
Laurberg, P.;
Vestergaard, H.;
Andersen, S.

Publication type:

Article

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.10

By:

Balvers, Michiel G. J.;
Brouwer-Brolsma, Elske M.;
Endenburg, Silvia;
de Groot, Lisette C. P. G. M.;
Kok, Frans J.;
Gunnewiek, Jacqueline Klein

Publication type:

Article

Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.70

By:

Ferreira, Ederlan S.;
Amaral, Ana Lucia S.;
Demonte, Aureluce;
Zanelli, Cleslei F.;
Capraro, Jessica;
Duranti, Marcello;
Neves, Valdir A.

Publication type:

Article

Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.62

By:

Zeller, Ellen;
Schollenberger, Margit;
Kühn, Imke;
Rodehutscord, Markus

Publication type:

Article

Television viewing and food intake during television viewing in normal-weight, overweight and obese 9- to 11-year-old Canadian children: a cross-sectional analysis.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.72

By:

Borghese, Michael M.;
Tremblay, Mark S.;
Leduc, Genevieve;
Boyer, Charles;
Bélanger, Priscilla;
LeBlanc, Allana G.;
Francis, Claire;
Chaput, Jean-Philippe

Publication type:

Article

Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J mice.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.71

By:

Yoshie Fujii;
Noriko Osaki;
Tadashi Hase;
Akira Shimotoyodome

Publication type:

Article

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.1

By:

Lemming, Eva Warensjö;
Nälsén, Cecilia;
Becker, Wulf;
Ridefelt, Peter;
Mattisson, Iréne;
Lindroos, Anna Karin

Publication type:

Article

A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.68

By:

Ramnani, P.;
Costabile, A.;
Bustillo, A. G. R.;
Gibson, G. R.

Publication type:

Article

Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.13

By:

Oosting, Annemarie;
Verkade, Henkjan J.;
Kegler, Diane;
van de Heijning, Bert J. M.;
van der Beek, Eline M.

Publication type:

Article

Prevalence of nutritional risk in the non-demented hospitalised elderly: a cross-sectional study from Norway using stratified sampling.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.8

By:

Eide, Helene K.;
Benth, Jūratė Šaltytė;
Sortland, Kjersti;
Halvorsen, Kristin;
Almendingen, Kari

Publication type:

Article

Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.22

By:

Lecerf, J. M.;
Clerc, E.;
Jaruga, A.;
Wagner, A.;
Respondek, F.

Publication type:

Article

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.3

By:

Thorsen, Anne V.;
Lassen, Anne D.;
Andersen, Elisabeth W.;
Christensen, Lene M.;
Biltoft-Jensen, Anja;
Andersen, Rikke;
Damsgaard, Camilla T.;
Michaelsen, Kim F.;
Tetens, Inge

Publication type:

Article

Oxidation levels of North American over-the-counter n-3 (omega-3) supplements and the influence of supplement formulation and delivery form on evaluating oxidative safety.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.21

By:

Jackowski, Stefan A.;
Alvi, Azhar Z.;
Mirajkar, Abdur;
Imani, Zahabia;
Gamalevych, Yuliya;
Shaikh, Nisar A.;
Jackowski, George

Publication type:

Article

Oral supplementations of betaine, choline, creatine and vitamin B6 and their influence on the development of homocysteinaemia in neonatal piglets.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.19

By:

Côté-Robitaille, Marie-Édith;
Girard, Christiane L.;
Guay, Frédéric;
Matte, J. Jacques

Publication type:

Article

Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trial.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.5

By:

Jun-ichi Minami;
Shizuki Kondo;
Naotake Yanagisawa;
Toshitaka Odamaki;
Jin-zhong Xiao;
Fumiaki Abe;
Shigeru Nakajima;
Yukie Hamamoto;
Sanae Saitoh;
Taeko Shimoda

Publication type:

Article

The oral [13C]bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratios.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.23

By:

Larsson, Caroline;
Ahlstrøm, Øystein;
Junghans, Peter;
Jensen, Rasmus B.;
Blache, Dominique;
Tauson, Anne-Helene

Publication type:

Article

Modulation of adrenocorticotrophin hormone (ACTH)-induced expression of stress-related genes by PUFA in inter-renal cells from European sea bass (Dicentrarchus labrax).

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.6

By:

Montero, Daniel;
Terova, Genciana;
Rimoldi, Simona;
Tort, Lluis;
Negrin, Davinia;
Zamorano, María Jesús;
Izquierdo, Marisol

Publication type:

Article

A new protein evaluation system for horse feed from literature data.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.66

By:

Zeyner, Annette;
Kirchhof, Susanne;
Susenbeth, A.;
Südekum, K.-H.;
Kienzle, Ellen

Publication type:

Article

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.14

By:

Kousoulaki, Katerina;
Østbye, Tone-Kari Knutsdatter;
Krasnov, Aleksei;
Torgersen, Jacob Seilø;
Mørkøre, Turid;
Sweetman, John

Publication type:

Article

Fishing for answers: is oxidation of fish oil supplements a problem?

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.26

By:

Cameron-Smith, David;
Albert, Benjamin B.;
Cutfield, Wayne S.

Publication type:

Article

Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.29

By:

Canas, Jose A.;
Damaso, L.;
Hossain, J.;
Balagopal, P. Babu

Publication type:

Article

Maternal supplementation of seaweed-derived polysaccharides improves intestinal health and immune status of suckling piglets.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.16

By:

Heim, G.;
O'Doherty, J. V.;
O'Shea, C. J.;
Doyle, D. N.;
Egan, A. M.;
Thornton, K.;
Sweeney, T.

Publication type:

Article

Lipid-rich diet enhances L-cell density in obese subjects and in mice through improved L-cell differentiation.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.11

By:

Aranias, Thomas;
Grosfeld, Alexandra;
Poitou, Christine;
Omar, Amal Ait;
Le Gall, Maude;
Miquel, Sylvie;
Garbin, Kévin;
Ribeiro, Agnès;
Bouillot, Jean-Luc;
Bado, André;
Brot-Laroche, Edith;
Clément, Karine;
Leturque, Armelle;
Guilmeau, Sandra;
Serradas, Patricia

Publication type:

Article

Intestinal B0AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sources.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.9

By:

Rimoldi, Simona;
Bossi, Elena;
Harpaz, Sheenan;
Cattaneo, Anna Giulia;
Bernardini, Giovanni;
Saroglia, Marco;
Terova, Genciana

Publication type:

Article

Evaluation of a nutrient-rich food index score in the Netherlands.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.4

By:

Sluik, Diewertje;
Streppel, Martinette T.;
van Lee, Linde;
Geelen, Anouk;
Feskens, Edith J. M.

Publication type:

Article

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.15

By:

Petersen, Rikke A.;
Damsgaard, Camilla T.;
Dalskov, Stine-Mathilde;
Sørensen, Louise B.;
Hjorth, Mads Fiil;
Andersen, Rikke;
Tetens, Inge;
Krarup, Henrik;
Ritz, Christian;
Astrup, Arne;
Michaelsen, Kim F.;
Mølgaard, Christian

Publication type:

Article

The effect of long-term feeding of skin barrier-fortified diets on the owner-assessed incidence of atopic dermatitis symptoms in Labrador retrievers.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.61

By:

van Beeck, Frank Looringh;
Watson, Adrian;
Bos, Margriet;
Biourge, Vincent;
Willemse, Ton

Publication type:

Article

The effect of enteral nutrition on adipokines in patients with acute pancreatitis.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.20

By:

McKenzie, Sarah J. L.;
Premkumar, Rakesh;
Askelund, Kathryn J.;
Pendharkar, Sayali A.;
Phillips, Anthony R. J.;
Windsor, John A.;
Petrov, Maxim S.

Publication type:

Article

Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.2

By:

Leblanc, Vicky;
Hudon, Anne-Marie;
Royer, Marie-Michelle;
Corneau, Louise;
Dodin, Sylvie;
Bégin, Catherine;
Lemieux, Simone

Publication type:

Article

Dietary fat and carbohydrate have different effects on body weight, energy expenditure, glucose homeostasis and behaviour in adult cats fed to energy requirement.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.60

By:

Gooding, Margaret A.;
Atkinson, Jim L.;
Duncan, Ian J. H.;
Niel, Lee;
Shoveller, Anna K.

Publication type:

Article

Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes - AGES-Reykjavik Study.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.27

By:

Imai, Cindy M.;
Halldorsson, Thorhallur I.;
Eiriksdottir, Gudny;
Cotch, Mary F.;
Steingrimsdottir, Laufey;
Thorsdottir, Inga;
Launer, Lenore J.;
Harris, Tamara;
Gudnason, Vilmundur;
Gunnarsdottir, Ingibjorg

Publication type:

Article

A comparison of the nutrient intake of a community-dwelling first-episode psychosis cohort, aged 19-64 years, with data from the UK population.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.18

By:

Williamson, Kevin;
Kilner, Karen;
Clibbens, Nicola

Publication type:

Article

Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.30

By:

Beejmohun, Vickram;
Mignon, Cyril;
Mazollier, Aude;
Peytavy-Izard, Marie;
Pallet, Dominique;
Dornier, Manuel;
Chapal, Nicolas

Publication type:

Article

Body composition and grip strength are improved in transgenic sickle mice fed a high-protein diet.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.63

By:

Capers, Patrice L.;
Hyacinth, Hyacinth I.;
Cue, Shayla;
Chappa, Prasanthi;
Vikulina, Tatyana;
Roser-Page, Susanne;
Weitzmann, M. Neale;
Archer, David R.;
Newman, Gale W.;
Quarshie, Alexander;
Stiles, Jonathan K.;
Hibbert, Jacqueline M.

Publication type:

Article

Body composition and behaviour in adult rats are influenced by maternal diet, maternal age and high-fat feeding.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.64

By:

Ware, S.;
Voigt, J.-P.;
Langley-Evans, S. C.

Publication type:

Article

Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention - Fracture Prevention Study (OSTPRE-FPS).

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.31

By:

Isanejad, Masoud;
Mursu, Jaakko;
Sirola, Joonas;
Kröger, Heikki;
Rikkonen, Toni;
Tuppurainen, Marjo;
Erkkilä, Arja T.

Publication type:

Article

Assessment of cardiometabolic risk in children in population studies: underpinning developmental origins of health and disease mother-offspring cohort studies.

Published in:

Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2014.69

By:

Huang, R.-C.;
Prescott, Susan L.;
Godfrey, Keith M.;
Davis, Elizabeth A.

Publication type:

Article